Masala Box

Spice rubbed seared scallops served with a wine reduction sauce and garlic potato puree.

Premium fresh crab meat with herbs and spices served with aioli sauce.

Gram flour-yogurt-ginger batter, lightly fried and tossed in zesty Indian seasoning served with a piquant aioli.

Stir fried with southern Indian spices served over a spongy rice crepe.

Zesty spiced marinated fish fritters, served with sweet potato frittes.

Grilled chicken cubes marinated in ginger, garlic, yogurt and mild flavored spices.

Spicy, stir fried with peppers in south Indian spices.

Marinated ground chicken with fresh herbs and spices, pan grilled, served with mint mango dip.

Pan grilled moist fresh cheese marinated in zesty tandoori spices.

Marinated chicken wings with fresh herbs and chili garlic sauce.

Savory samosa and chickpea mash topped with yogurt, mint and tamarind sauce.

Whole wheat roll ups served with mango mint chutney, Choice of chicken, lamb, paneer, egg, gobi (vegan), or channa (vegan)

Chicken spring rolls the Masala Box way, served with red chili mango sauce.

Turnovers served with chutneys. Choice of spiced potato and peas or mushroom and cheese.

Tender cauliflower florets tossed in spicy sauce.

Marinated slow-cooked pulled duck served in phulka (soft taco) and topped with 2 flavored sauces (north and south Indian).

Mixed vegetable fritters.

Lentil based soup ground with mixed vegetables and coconut milk.

Marinated in tandoori spices, pan seared and served with vegetable biryani.

Hot & spicy tomato, onion and vinegar curry, served with rice.

Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice served with raita.

Sauteed shrimp cooked in a tomato coconut sauce served with rice.

Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice served with raita.

Grilled chicken cooked in a savory tomato curry sauce served with rice.

Lightly creamed spinach sauteed with ginger and garlic.

Crusted tilapia cooked in a zesty tomato tamarind reduction sauce served with rice.

Boneless white meat cooked with coconut milk and a touch of tamarind

Succulent cubes of meat cooked in a creamy cashew nut sauce served with rice.

Spiced ground chicken cooked with green peas, ginger and garlic.

Zesty egg noodles tossed with a variety of vegetables and chicken or shrimp.

Classically braised chunks of tender meat cooked with fries herbs, served with chappatis.

Cubed fresh housemade cheese with peas, cooked in a tangy tomato gravy.

Potatoes and peas cooked in a tangy tomato gravy. Vegan.

Housemade cheese, lightly creamed spinach, ginger and garlic.

Chick peas and spinach. Vegan.

Vegetable dumplings immersed in flavorful light cream sauce. Served with rice.

Baked eggplant with tomatoes and onions, slow blended with flavorful spices. Vegan.

Mixed vegetables cooked in a creamy cashew nut sauce. Served with rice. Vegan.

Diced cauliflower and potatoes in a spice preparation. Vegan.

Chickpeas cooked in a traditional tomato, onion and tamarind reduction served with pooris. Vegan.

Zesty spice confluence of whole green lentils and spinach. Served with rice. Vegan.

Shredded cabbage and green peas cooked in an onion, ginger and garlic medley. Vegan.

Zesty noodles tossed with a variety of vegetables.

Spice flavored basmati long grain white rice cooked with assorted vegetables, served with raita. Vegan.

Blend of black lentils, yellow lentils and red kidney beans. Served with rice.

Yellow lentils cooked in a traditional garlic sauce. Served with rice. Vegan.

Hearty sprout lentils with seasonings for fresh garlic. served with rice. Vegan.

Cubed paneer in a rich, buttery tomato sauce. served with rice.

Stuffed with dill, jalapeno and artisan cheese.

Stuffed with zesty blend of black and green olives and onions.

Whole wheat bread stuffed with potato.

Whole wheat bread stuffed with cauliflower.

Whole wheat bread stuffed with paneer.

Two thin whole wheat flat bread.

Two puffed whole wheat bread.

Whole wheat bread.

White flour bread.

Choice of paneer, cheese, garlic or onion.

stuffed with pulled spiced chicken + onions

Yogurt sauce with shredded cucumbers.

Fresh diced tomatoes, onions and cucumbers tossed in lemon cilantro juice.

Shredded carrots slow cooked in sweetened milk, cardamom, nuts and raisins.

Traditional flavored rice pudding with nuts and raisins.

Milk solid dumplings soaked in rose sugar syrup.

Homemade cheese dumpling immersed in creamy milk.

Prepared with fresh vegetables.

Special preparation from our team.

Chick pea served with fresh vegetable dressed with authentic indian herbs.

Roasted fish fingers served with fresh vegetable in wrap.

Healthy and freshly prepared with minced chicken and authentic spices.

Roasted and mashed potato with veg.

Special lentil with the touch of indian herbs which makes it tangy, healthy & nutritious salad. Medium.

Homemade, 2 pieces.

Choose from curry: chicken tikka masala, or chicken balls in curry or shrimps coconut curry or veg curry of the day. - choice of rice: vegetable rice or masala rice or boiled rice. - choice of salad: chick pea salad or lentil salad or apple celery and mustard salad or green salad.

Grilled chicken cooked in tomato curry sauce, served with brown or white rice.

Turnovers served with mango-mint chutney, choice of spiced potato peas or mushroom peas.

Spice rubbed tenderloin served over a creamy mushroom sauce accompanied with potato hash and vegetable and fruit slaw tossed in mango vinaigrette. Medium to well recommended.

Marinated in tandoori spices and broiled to perfection.

Marinated in ginger, garlic and yogurt, grilled and glazed with mint sauce.

Braised in curry coconut sauce. Served with chapattis.

Salmon pan seared with tandoori spices, served with veg biryani.

Succulent cubes of meat cooked in a creamy cashew nut sauce served with rice.

Braised in a sauce of fresh herbs and spices, served with brown or white rice.

Sauteed shrimp cooked in a tomato coconut sauce.

Marinated in yogurt, spices and herbs, braised in layers of saffron fragrant rice, served with kachumber.

Savory spicy curry of Portuguese origin. Served with rice.

Spiced ground chicken cooked with green peas, ginger and garlic.

Tilapia cooked with tamarind tomato reduction sauce served with rice.

Lightly creamed spinach, ginger and garlic.

Grilled chicken cooked in tomato curry sauce, served with brown or white rice.

Succulent cubes of white meat cooked in a creamy cashew nut sauce served with rice.

Overnight marinated chicken in yogurt, spices and herbs, braised in layers of saffron fragrant rice, served with kachumber.

Marinated in tandoori spices and broiled to perfection.

Succulent cubes of meat sauteed in mild creamy cashew nut sauce served with rice.

Home style, soft chickpeas flour dumplings immersed in yogurt mild spices sauce. Served with rice.

Housemade cheese, lightly creamed spinach, ginger and garlic.

Cubed fresh housemade cheese with peas, cooked in a tangy tomato gravy.

Button mushrooms and green peas cooked in a reduction of onions, tomatoes and cilantro.

Vegetable dumplings immersed in flavorful light cream sauce served with rice.

Chickpeas cooked in traditional tomato, onion, and tamarind reduction, served with poori.

Zesty spice confluence of whole green lentils and spinach, served with rice.

Baked eggplant with tomatoes and onions, slow blended with flavorful spices.

Diced cauliflower and potatoes in spice preparation.

Spice flavored basmati long grain white rice cooked with assorted vegetables, served with cucumber raita.

Red kidney beans, slow cooked in onion, tomato zesty spice blend, served with rice.

Zesty egg noodles tossed with a variety of vegetables.

Blend of black and yellow lentils and red kidney beans, served with white or brown rice.

Shredded cabbage and green peas cooked in an onion, ginger and garlic medley.

Yellow lentils cooked in a traditional garlic sauce, served with white or brown rice.

Spice rubbed seared scallops served with a wine reduction sauce and garlic potato puree.

Premium fresh crab meat with herbs and spices, served with aioli sauce.

Pan Asian spicy delicacy.

Tossed in gram flour-yogurt-ginger batter, lightly fried and tossed in zesty Indian seasoning served with a sweet and tangy aioli.

Spiced savory patties served with mango-mint chutney.

Marinated slow cooked pulled duck served in phulka (soft taco) and topped with two flavored sauces.

Pan Asian spicy delicacy.

Pan Asian spicy delicacy.

Pan Asian spicy delicacy.

Zesty spiced marinated fish fritters, named after the city where it originated.

Zesty spiced marinated fish fritters, named after the city where it originated.

Zesty spiced marinated fish fritters, named after the city where it originated.

Stir-fried with southern Indian spices served over crispy rice crepe.

Marinated ground chicken with fresh herbs and spices, pan grilled, served with yogurt-mint sauce.

Savory samosa and chickpeas mash topped with yogurt tamarind sauce.

Moist fresh cheese marinated in spices and grilled to perfection.

Grilled chicken-cubes marinated in ginger garlic sauce and yogurt with mild spices.

Marinated chicken wings with fresh herbs and chili garlic sauce.

Spicy, stir-fried with peppers in south Indian spices.

Whole wheat roll ups with choice of chicken or lamb or paneer filling served with mint chutney.

Chicken spring rolls. ?the masala box way.? Served with red chili mango sauce.

Tender cauliflower florets tossed in spicy sauce.

Turnovers served with mango-mint chutney, choice of spiced potato peas or mushroom peas.

Flour bread stuffed with dill jalapeno artisan cheese.

Whole wheat bread with paneer filling.

Whole wheat bread with potato filling.

Choice of paneer or cheese or garlic.

Whole wheat bread with cauliflower filling.

Two thin whole wheat soft bread.

Two puffed whole wheat bread.

Pan grilled white flour bread.

Multi layered flaky whole wheat bread.

Fresh diced tomatoes, onions and cucumbers tossed in lemon cilantro juice.

Yogurt sauce with cucumbers, tomatoes and cilantro.

Yogurt sauce with cucumbers, tomatoes and cilantro.

Traditional flavored rice pudding with nuts and raisins.

Homemade cheese dumplings immersed in creamy milk.

Shredded carrots slow cooked in sweetened milk, cardamom, nuts and raisins.

Milk solid dumplings soaked in rose sugar syrup.

Milk solid dumplings soaked in rose sugar syrup.