Mausam Indian Curry & Bites

2 vegetarian main courses, 1 dal (lentil), rice and bread.

1 non vegetarian main course, 1 vegetarian main course, 1 dal (lentil), rice and bread.

Crispy wafers topped with yogurt, mint, and tamarind.

A savory snack made with samosa and chickpeas, onions, tomatoes, and yogurt.

Flour tortilla rolled and filled with shredded veggies, paneer, and spices.

Patty made with spianch, peas, potatoes and cilantro.

Flour tortilla rolled and filled with shredded veggies, chicken, and spices.

Boneless pieces of chicken marinated in red yorghurt and lemon sauce.

Mausam-style French fries with onions, tomatoes, and cilantro.

French fries sprinkled with peri peri seasoning.

French fries topped with Paneer Tikka masala, diced onions, jalapeños and sour cream.

French fries topped with Chicken Tikka masala, diced onions, jalapeños and sour cream.

Basmati rice cooked with fresh vegetables and herbs.

Basmati rice cooked with a delicate blend of spices and chicken.

Basmati rice cooked with lamb, saffron, and a blend of spices.

Basmati rice is cooked with a delicate blend of spices and shrimp.

Fragrant Basmati rice cooked with boiled eggs, herbs and spices.

Served with basmati rice.

Made with basmati rice.

Wrapped in flour tortilla.

Fresh vegetables simmered in fragrant cashew sauce.

Fresh-cut vegetables cooked in makhani sauce.

Green pea and fenugreek leave cooked in curry sauce.

Potatoes and cauliflower cooked with special spices, perfect for vegetarians.

Paneer and potato dumplings simmered in onion gravy.

Tofu cooked with spinach, ginger, garlic, and chili, is perfect for vegans.

Homemade cheese sauteed with onions, peppers, and spices.

Grated cottage cheese cooked in onion-based curry sauce.

Tandoori paneer tikka in masala sauce.

Home-style cheese and spinach cooked with exotic spices.

Garbanzo beans cooked with tikka sauce and Indian spices.

Yellow lentils sauteed with ginger, garlic, onions, tomatoes, and red chili.

Chickpea cooked with Indian herbs, spices, and onion base sauce.

Roasted eggplant sautéed in onions, tomatoes, garlic and ginger.

Amul cheese cubes cooked in tomato buttery gravy.

Roasted Cashew nuts cooked in tomato and onion sauce.

Boneless chicken cooked in mildly spiced cream sauce with tomato and ghee-purified butter.

Chicken tikka cooked with fenugreek sauce and Indian spices.

Seasoned tender chicken cooked with spicy chili base sauce.

Boneless chicken cooked with spinach, ginger, garlic, and chili.

Seasoned tender chicken cooked with onion sauce.

Boneless chicken pieces cooked in curry sauce and crushed pepper.

Lamb pieces in onion curry and topped with tomato sauce.

Lamb pieces in onion curry and special spices.

Lamb pieces cooked with cashew sauce.

Tender pieces of lamb cooked with tomato and fenugreek sauce.

Boneless lamb cooked with onions, and bell pepper in dry onion and tomato sauce.

Spinach cooked in onion curry mixed with shrimp and Indian spices.

Shrimp cooked in red chili, garlic, ginger, and cider vinegar.

Boiled eggs cooked in spicy curry.

Basmati rice sauteed with peas.

Basmati rice sauteed in jeera (cumin seeds).