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Tomatoes, cucumbers, peppers, red onions, kalamata olives, oregano, and feta with vinaigrette.
Roasted beets, fennel, and goat cheese with roasted garlic vinaigrette.
Shaved Brussels sprouts, radish, carrots, celery, graviera cheese, walnuts, and dried cranberries with honey-cider dressing.
Romaine hearts, dill, scallions, and feta with aged red wine vinaigrette.
Classic chicken egg-lemon soup, rice, vegetables, and dil.
Grilled, fig jam, lemon, and mint.
Spinach, feta, and herbs wrapped in filo.
Fried calamari and lemon.
Steamed with tsipouro, garlic, serrano peppers, smoked feta, and herbs.
Baby potatoes, red onions, capers, parsley, lemon-oil, and oregano.
Sautéed prawns, ouzo tomato, and feta sauce.
Grilled Greek pork sausage, mint-yogurt, and lemon.
Spiced tomato-red wine sauce.
White fish, mild flavor, moist, and tender flakes. Served with horta.
Lemon-oil. Served with Greek fries.
Tenderloin. Served with Greek fries and spicy feta.
Braised beef short rib, orzo pasta, and mizithra cheese.
Stuffed and baked with carmelized onions, capers, and smoked feta. Served with gigantes.
Shrimp, mussels, calamari, tomato sauce, and spaghetti.
Bell and Evans one-half chicken and lemon potatoes.
Baked layers of ziti pasta, Greek meat sauce, bechamel, and kefalotyri cheese.
Oregano and olive oil.
Oregano and graviera cheese.
Braised okra in olive oil and tomato sauce.
Steamed seasonal greens and lemon-oil.
Steamed seasonal greens and lemon-oil.
Braised giant Greek beans, tomato, and vegetables.
Tomato braised spinach with herbs and rice.
Vegetarian. Gluten-free. Tomatoes, cucumbers, peppers, red onions, kalamata olives, oregano, feta, vinaigrette.
Vegetarian. Gluten-free. Roasted beets, fennel, goat cheese, roasted garlic vinaigrette.
Vegetarian. Gluten-free. Shaved brussel sprouts, radish, carrots, celery, graviera cheese, walnuts, dried cranberries, honey-cider dressing.
Vegetarian. Gluten-free. Romaine hearts, dill, scallions, feta, aged red wine vinaigrette.
Classic chicken egg-lemon soup, rice, vegetables, dill.
Gluten-free. White fish, mild flavor, moist, tender flakes, served with horta.
Lemon-oil, served with Greek fries. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tenderloin, served with Greek fries. * *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian. Gluten-free. Stuffed and baked with carmelized onions, capers, smoked feta, served wlith gigantes.
Braised beef short rib, orzo pasta, mizithra cheese.
Gluten-free. Bell and Evans 1/2 chicken, lemon potatoes.
Baked layers of ziti pasta, Greek meat sauce, bechamel, kefalotyri cheese.
Lemony fish roe mousse.
Vegetarian. Gluten-free. Greek yogurt, cucumber, garlic, dill.
Vegetarian. Gluten-free. Whipped feta and roasted chilies spread.
Vegan. Gluten-free. Smoked eggplant, garlic, roasted peppers, parsley.
Vegan. Gluten-free. Yellow split pea purée, scallions, capers, olive oil.
Sampling of taramosalata, tzatziki, htipiti, melitzanosalata, santorini fava.
Vegetarian. Gluten-free. Grilled, fig jam, lemon, mint.
Vegetarian. Spinach, feta, herbs, wrapped in filo.
Fried calamari, lemon.
Gluten-free. Steamed with tsipouro, garlic, serrano peppers, smoked feta, herbs.
Gluten-free. Baby potatoes, red onions, capers, parsley, lemon-oil, oregano.
Gluten-free. Sautéed prawns, ouzo tomato and feta sauce.
Grilled Greek pork sausage, mint-yogurt, lemon.
Spiced tomato-red wine sauce.
Vegetarian. Oregano and olive oil.
Vegan. Gluten-free. Oregano and graviera cheese.
Vegan. Gluten-free. Braised okra in olive oil and tomato sauce.
Vegan. Gluten-free. Steamed seasonal greens, lemon-oil.
Vegan. Gluten-free.
Vegan. Gluten-free. Braised giant Greek beans, tomato, vegetables.
Vegan. Gluten-free. Tomato braised spinach with herbs and rice.
rolled baklava, walnuts, almond, sesame seeds, cinnamon, honey-orange syrup
greek honey, sour cherry perserves
750 ml
1 liter
Last updated March 18, 2020