About Mehak
Searching for "Pakistani Near Me"? Mehak has some of the best Pakistani in Kew Gardens. Located at 8306 Austin St, Mehak is a convenient option that delivers to the area around Kew Gardens.. And ...show more
Menus
Shrimp flavored with garlic, mustard seeds and curry leaves.
A delicious combination of pakora, samosa, seekh kebab and chicken tikka.
Crisp flour crackers, served with potatoes, chick peas and onions, topped with yogurt and tamarind sauce.
Crisp spiced patties with vegetable stuffing.
Succulent pieces of tangy chopped lamb with onion and garlic.
Potatoes marinated in yogurt and spicy sauce. Served cold.
Potato cakes with chutney.
Savory vegetable fritters.
Fresh yogurt spiced lightly with cucumber and potatoes.
Served with house dressing.
Thin lentil wafer.
A traditional soup made with lentils, mild spices and herbs.
Scrumptious Indian style chicken soup with different garnishes.
Tender boneless pieces of chicken marinated with ginger, garlic and mild spices.
Tender pieces of boneless chicken breast marinated in yogurt, ground spices and roasted on skewers.
Spring chicken marinated with spices and herbs baked in an oven.
Minced lamb with onion and herbs, roasted on a skewer.
Jumbo shrimps marinated in yogurt, ginger and mace. Cooked in a clay oven.
Assortment of tandoori specialties.
Medallions of marinated fish.
Boneless chicken cooked with basmati rice and mild spices.
Boneless lamb cooked with basmati rice and mild spices.
Succulent shrimp cooked with basmati rice and mild spices.
Fresh vegetable cooked with basmati rice.
South Indian dish produced from a wide range of oriental spices and flavors.
Chicken cooked with chickpeas.
Spinach chicken cooked with fresh spinach, green coriander and other fragrant herbs.
Very hot! Spiced chicken cooked in tangy sharp onion and tomato gravy.
Tender pieces of boneless lamb cooked with mixed lentils.
Ground minced lamb cooked with potatoes, herbs and spices.
Ground minced lamb cooked with peas, herbs and spices.
Lamb cooked with cream sauce, almond and cashews.
Cubes of lamb simmered in fresh spices in a mild sauce.
Lamb cooked with fresh spinach, green coriander and other spices.
Very hot! Spiced lamb cooked in a tangy sharp onion and tomato gravy.
Shrimp simmered in spinach and light seasonings.
Boneless morsels of fish in a tangy savory sauce.
Jumbo tandoori shrimp cooked in a tomato based butter sauce with spices.
Shrimp prepared with a unique blend of spices with a touch of garlic and ginger.
Fish cooked in fenugreek.
Very hot. Filet of fish and potatoes in a sharply spiced onion gravy.
Shrimp sauteed with green peppers, onions and tomatoes.
Diced potatoes tempered with cumin seeds and cooked in yogurt.
Homemade cheese with green peas delicately spiced.
Mushroom and spinach in a mild curry sauce.
Cauliflower and potatoes cooked with ginger and spices.
Chickpeas cooked with spices.
Mixed vegetables with spices.
Homemade cheese with fresh spinach and fresh spices.
Okra cooked with onion, tomato and spices.
Soft cheese and vegetable croquettes simmered in a mild creamy sauce.
Mashed eggplant cooked in savory spices and green peas.
Mixed garden fresh vegetable gently cooked in mild sauce with mild spices and sprinkled with nuts.
Chickpeas cooked with fresh spinach leaves.
Classic lentils simmered in tomato and butter.
Marinated pieces of tender chicken cooked on tandoor and served with an aromatic tomato based sauce.
Cottage cheese cooked with tomato and mild sauce.
Chicken sauteed in a wok with turmeric, hot pepper, cumin and a blend of spices.
Lamb sauteed in a wok with turmeric, bell pepper, cumin and a blend of spices.
Jumbo shrimp cooked in a wok with turmeric, hot pepper, cumin and a blend of spices.
Baked dices boneless chicken cubes cooked with cream fried in butter.
A semi-dry and colorful preparation of homemade cottage cheese.
Very hot. Boneless pieces of chicken served in a cracked pepper gravy.
Very hot. Shrimp served in a cracked pepper gravy.
Very hot. Fish fillet served in a cracked pepper gravy.
Very hot. Cheese pieces served in a cracked pepper gravy.
A traditional meal of your choice of any 3 vegetarian dishes served with samosa, dal, raita, pullao and your choice of naan or paratha.
Tandoori chicken, chicken tikka, seekh kebab, boti kebab, rogan josh, dal, pullao, naan and served with your choice of soup.
White refined flour bread.
Refined flour bread stuffed with fresh chopped garlic and aromatic herbs.
Refined flour bread stuffed with fresh chopped onion and aromatic herbs.
Low cholesterol whole bread.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mildly spiced chopped potatoes and dry cilantro.
Gold fried cheese balls dipped in honey syrup.
Cottage cheese patties in cream milk sauce.
Homemade ice cream flavored with pistachio, saffron and nuts.
Cool rice pudding.
Shrimp flavored with garlic mustard seeds and curry leaves.
A delicious combination of pakora, samosa, seekh kabab and chicken tikka.
Crispy flour crackers served with potatoes, chickpeas, and onions. Topped with yogurt and tamarind sauce.
Crisp spiced patties with vegetable stuffing. 2 pieces.
Succulent pieces of tangy chopped lamb with onion and garlic. 2 pieces.
Potatoes marinated in yogurt and spicy sauce. Served cold.
Potato cakes with chutney.
Savory vegetable fritters.
A traditional soup made with lentils, mild spices and herbs.
Scrumptious Indian style chicken soup with different garnishes.
Boneless chicken cooked with basmati rice and mild spices.
Boneless lamb cooked with basmati rice and mild spices.
Succulent shrimp cooked with basmati rice and mild spices.
Fresh vegetables cooked with basmati rice.
Diced potatoes tempered with cumin seeds cooked in yogurt.
Homemade cheese with green peas delicately spiced.
Mushroom and spinach in a mild curry sauce.
Cauliflower and potatoes cooked with ginger and spices.
Chickpeas cooked with spices.
Mixed vegetables with spices.
Homemade cheese with spinach and fresh spices.
Okra cooked with onion, tomato, and spices.
Soft cheese and vegetable croquettes simmered in a mild creamy sauce.
Mashed eggplant cooked in savory spices and green peas.
Mixed garden fresh vegetables gently cooked in mild sauce with mild spices and sprinkled with nuts.
Chickpeas cooked with fresh spinach leaves.
Classic lentils simmered in tomato and butter.
South Indian dish produced from a wide range of oriental spices and flavors.
Chicken cooked with chickpeas.
Spring chicken, cooked with fresh spinach, green coriander, and other fragrant herbs.
Very hot. Spiced chicken cooked in tangy sharp onion and tomato gravy.
Tender boneless pieces of chicken marinated with ginger, garlic, and mild spices.
Tender pieces of boneless breast of chicken marinated in yogurt, ground spices, and roasted skewers.
Minced lamb with onion and herbs roasted on a skewer. 4 pieces.
Jumbo shrimp marinated in yogurt, ginger, and mace, cooked in a clay oven.
An assortment of tandoori specialties.
Marinated medallions.
Spring chicken marinated with spices and herbs baked in an oven.
Tender pieces of boneless lamb cooked with mixed lentils.
Ground minced lamb cooked with potato herbs and spices.
Ground minced lamb cooked with peas, herbs and spices.
Lamb cooked with cream sauce, almond, and cashews.
Cubes of lamb simmered in fresh spices in a mild sauce.
Lamb cooked with fresh spinach, green coriander, and other spices.
Very hot. Spiced lamb cooked in a tangy sharp onion and tomato gravy.
Shrimp simmered in spinach and light seasonings.
Boneless morsels of fish in a tangy savory sauce.
Jumbo tandoori shrimp cooked in a tomato based butter sauce with spices.
Shrimp prepared with a unique blend of spices with a touch of garlic and ginger.
Fish cooked in fenugreek.
Filet of fish and potatoes in a sharply spiced onion gravy. Very hot. Served spicy.
Shrimp sauteed with green peppers, onions, and tomatoes.
Marinated pieces of tender chicken on tandoor and served with an aromatic tomato-based sauce.
Cottage cheese cooked with tomato and mild sauce.
Chicken sauteed in a wok with turmeric, hot pepper, cumin and a blend of spices.
Lamb sauteed in a wok with turmeric, hot pepper, cumin and a blend of spices.
Jumbo shrimp cooked with turmeric, hot pepper, cumin and a blend of spices.
Baked diced boneless chicken cubes cooked with cream and fried in batter.
A semi-dry and colorful preparation of homemade cottage cheese.
Boneless and filleted, served in cracked pepper gravy. Very spicy.
A traditional meal of 3 vegetarian dishes with samosa, dal, raita, pullao and served with choice of bread.
Tandoori chicken, chicken tikka, seekh kebab, rogan josh, dal, pullao, naan and your choice of soup.
Fresh yogurt spiced lightly with cucumber and potatoes.
Served with house dressing.
Thin lentil wafer. 2 pieces.
White refined flour bread.
Refined flour bread stuffed with fresh chopped garlic aromatic herbs.
Refined flour bread stuffed with fresh onion and aromatic herbs.
Low cholesterol whole wheat bread.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mild spiced chopped potatoes and dry cilantro.
Succulent shrimp cooked with basmati rice and mild spices.
Lamb sauteed in a wok with turmeric, hot pepper, cumin, and a blend of spices.
Marinated pieces of tender chicken cooked on tandoor and served with an aromatic tomato based sauce.
Spring chicken marinated with spices and herbs baked in an oven.
Homemade cheese with fresh spinach and fresh spices.
A delicious combination of pakora, samosa, seekh kebab, and chicken tikka.
Shrimp flavored with garlic mustard seeds and curry leaves.
Crisp flour crackers served with potatoes, chickpeas, and onions. Topped with yogurt and tamarind sauce.
Two pieces. Succulent pieces of tangy chopped lamb with onion and garlic.
Two pieces. Crisp spiced patties with vegetable stuffing.
Potatoes marinated in yogurt and spicy sauce.
Potato cakes with chutney.
Savory vegetable fritters.
Served with house dressing.
Fresh yogurt spiced lightly with cucumber and potatoes.
Two pieces. Thin lentil water.
Traditional soup made with lentils, mild spices, and herbs.
Scrumptious Indian style chicken soup with different garnishes.
Jumbo shrimps marinated in yogurt, ginger, and mace cooked in a clay oven.
Assortment of tandoori specialties.
Medallions marinated.
Spring chicken marinated with spices and herbs baked in an oven.
Tender boneless pieces of chicken marinated with ginger, garlic, and mild spices.
Tender pieces of boneless breast of chicken marinated in yogurt, ground spices, and roasted on a skewer.
Four pieces. Minced lamb with onion and herbs roasted on a skewer.
Succulent shrimp cooked with basmati rice and mild spices.
Boneless lamb cooked with basmati rice and mild spices.
Boneless chicken cooked with basmati rice and mild spices.
Fresh vegetables cooked with basmati rice.
South Indian dish produced from a wide range of oriental spices and flavors.
Chicken cooked with chickpeas.
Spinach chicken cooked with fresh spinach, green coriander, and other fragrant herbs.
Spiced chicken cooked in tangy sharp onion and tomato gravy.
Tender pieces of boneless lamb cooked with mixed lentils.
Ground minced lamb cooked with herbs and spices.
Lamb cooked with cream sauce, almond, and cashews.
Cubes of lamb simmered in fresh spices in a mild sauce.
Lamb cooked with fresh spinach, green coriander, and other spices.
Spiced lamb cooked in tangy sharp onion and tomato gravy.
Jumbo tandoori shrimp cooked in a tomato based butter sauce with spices.
Shrimp simmered in spinach and light seasonings.
Boneless morsels of fish in a tangy savory sauce.
Fish cooked in a fenu Greek.
Filet of fish and potatoes in a sharply spiced onion gravy.
Shrimp sauteed with green peppers, onions, and tomatoes.
Tandoori chicken, chicken tikka, seekh kebab, boti kebab, rogan josh, dal, pullao, and naan.
Served with a traditional meal of three vegetarian dishes with samosa, dal, raita, and pullao.
Homemade cheese with fresh spinach and fresh spices.
Diced potatoes tempered with cumin seeds and cooked in yogurt.
Homemade cheese with green peas delicately spiced.
Mushroom and spinach in a mild curry sauce.
Cauliflower and potatoes cooked with ginger and spices.
Chickpeas cooked with spices.
Mixed vegetables spices.
Okra cooked with onion, tomato, and spices.
Soft cheese, vegetables, and croquttes simmered in a mild creamy sauce.
Mashed eggplant cooked in savory spices and green peas.
Mixed garden fresh vegetables gently cooked in mild sauce with mild spices and sprinkled with nuts.
Chickpeas cooked with fresh spinach leaves.
Classic lentils simmered in tomato and butter.
Jumbo shrimp cooked in a work with turmeric, hot pepper, cumin, and a blend of spices.
Lamb sauteed in a wok with turmeric, hot pepper, cumin, and a blend of spices.
Marinated pieces of tender chicken cooked on tandoor and served with an aromatic tomato based sauce.
Chicken sauteed in a wok with turmeric, hot pepper, cumin, and a blend of spices.
Caked dices boneless chicken cubes cooked with cream fried in batter.
Served with a semi dry and colorful preparation of homemade cottage cheese.
Cottage cheese cooked with tomato and mild sauce.
Boneless and fillet meat served in cracked paper gravy.
Refined flour bread stuffed with ground lamb and aromatic herbs.
Refined flour bread stuffed with fresh chopped garlic and aromatic herbs.
Puffed fried bread.
Refined flour bread stuffed with ground lamb and aromatic herbs.
Whole wheat bread stuffed with mild spiced chopped potatoes, and dry cilantro.
Multi layered whole wheat bread.
White refined flour bread.
Low cholesterol whole wheat bread.
Shrimp flavored with garlic mustard seeds and curry leaves.
A delicious combination of pakora, samosa, seekh kabab and chicken tikka.
Crispy flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt and tamarind sauce.
Crisp spiced patties with vegetable stuffing.
Succulent pieces of tangy chopped lamb with onion and garlic.
Potatoes marinated in yogurt and spicy sauce. Served cold.
Potato cakes with chutney.
Savory vegetable fritters.
A traditional soup made with lentils, mild spices and herbs.
Scrumptious Indian style chicken soup with different garnishes.
Diced potatoes tempered with cumin seeds cooked in yogurt.
Home-made cheese with green peas delicately spiced.
Mushroom and spinach in a mild curry sauce.
Cauliflower and potatoes cooked with ginger and spices.
Chickpeas cooked with spices.
Mixed vegetables with spices.
Home-made cheese with spinach and fresh spices.
Okra cooked with onion, tomato and spices.
Soft cheese and vegetables croquettes simmered in a mild creamy sauce.
Mashed eggplant cooked in savory spices and green peas.
Mixed garden fresh vegetables gently cooked in mild sauce with mild spices and sprinkled with nuts.
Chickpeas cooked with fresh spinach leaves.
Classic lentils simmered in tomato and butter.
A traditional meal of three vegetarian dishes with samosa, dal, raita, pullao, and naan/paratha.
South Indian dish produced from a wide range of oriental spices and flavors.
Chicken cooked with chickpeas.
Spring chicken, cooked with fresh spinach, green coriander and other fragrant herbs.
Very hot. Spiced chicken cooked in tangy sharp onion and tomato gravy.
Tender pieces of boneless lamb cooked with mixed lentils.
Ground minced lamb cooked with potato herbs and spices.
Ground minced lamb cooked with potato herbs and spices.
Lamb cooked with cream sauce, almond and cashews.
Cubes of lamb simmered in fresh spices in a mild sauce.
Lamb cooked with fresh spinach, green coriander and other spices.
Very hot. Spiced lamb cooked in a tangy sharp onion and tomato gravy.
Tandoori chicken, chicken tikka, seekh kebab, boti kebab, Rogan Josh, dal, pullao, naan, and your choice of soup.
Shrimp simmered in spinach and light seasonings.
Boneless morsels of fish in a tangy savory sauce.
Jumbo tandoori shrimp cooked in a tomato based butter sauce with spices.
Shrimp prepared with a unique blend of spices with a touch of garlic and ginger.
Fish cooked in fenugreek.
Very hot. Filet of fish and potatoes in a sharply spiced onion gravy.
Shrimp sauteed with green peppers, onions and tomatoes.
Boneless chicken cooked with basmati rice and mild spices.
Boneless lamb cooked with basmati rice and mild spices.
Succulent shrimp cooked with basmati rice and mild spices.
Fresh vegetables cooked with basmati rice.
Tender boneless pieces of chicken marinated with ginger, garlic and mild spices.
Tender pieces of boneless breast of chicken marinated in yogurt, ground spices and roasted skewers.
Spring chicken marinated with spices and herbs baked in an oven.
Minced lamb with onion and herbs roasted on a skewer.
Jumbo shrimp marinated in yogurt, ginger and mace, cooked in a clay oven.
Assortment of tandoori specialties.
Marinated medallions.
White refined flour bread.
Refined flour bread stuffed with fresh chopped garlic aromatic herbs.
Refined flour bread stuffed with fresh chopped onion and aromatic herbs.
Low cholesterol whole wheat bread.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mildly spiced chopped potatoes and dry cilantro.
Marinated pieces of tender chicken on tandoor and served with an aromatic sauce.
Cottage cheese cooked with tomato and mild sauce.
Chicken sautéed in a wok with turmeric, hot pepper, cumin and a blend of spices.
Lamb sautéed in wok with turmeric, hot pepper, cumin and a blend of spices.
Jumbo shrimp cooked with turmeric, hot pepper, cumin and a blend of spices.
Baked diced boneless chicken cubes cooked with cream and fried in batter.
A semi dry and colorful preparation of home-made Cottage cheese.
Very hot. Boneless and fillet meat served in cracked pepper gravy.
Fresh yogurt spiced lightly with cucumber and potatoes.
Served with house dressing.
Thin lentil wafer.
Online Ordering Options
(See pickup options)Last updated June 15, 2022