About Meze
Searching for "Greek Near Me"? Meze has some of the best Greek in Brooklyn. Located at 6601 13th Ave, Meze is a convenient option that delivers to the area around Brooklyn.. And if you're looking...show more
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Traditional velvety egg-lemon soup, made with orzo and chicken.
Oven-baked giant Greek beans.
A country style Greek pie, filled with spinach, Feta cheese, onion and herbs, wrapped in phyllo.
Fresh button mushrooms, quartered and sauteed in white wine, honey and garlic
Assorted of lightly pan-fried vegetables, served with a potato-garlic dip.
Strong in aroma, delicate in taste, Kefalograviera cheese, served either lightly pan-fried or broiled and flambeed.
Broiled soft Cypriot cheese made with sheep milk.
A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki dip.
Three baby lamb chops, char-grilled and served with baby spinach and toasted pine nuts.
Tender breasts of grilled chicken marinated with lemon and herbs, served with meze dip.
Clams on a half shell topped with a lump crabmeat stuffing.
Mussels, sauteed with garlic, oregano, olive oil and chopped scallions in a Greek white wine sauce.
Succulent squid, char-grilled, seasoned with olive oil and lemon with herbs.
Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and lemon.
Two fresh lump crab cakes, served with a chipotle aioli and homemade tartar sauce.
Thinly sliced zucchini, beer battered and pan-fried. Served with tzatziki for dipping.
Green leaf lettuce, scallions, fresh dill and crumbled Feta cheese, served with a lemon and olive oil dressing.
Green leaf lettuce, scallions, fresh dill and crumbled Feta cheese, served with a lemon and olive oil dressing.
Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onion, kalamata olives, a block of Feta cheese, served with an oregano vinaigrette.
Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onion, kalamata olives, a block of Feta cheese, served with an oregano vinaigrette.
Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions and kalamata olives, topped with Feta cheese and an olive oil & vinegar dressing.
Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions and kalamata olives, topped with Feta cheese and an olive oil & vinegar dressing.
Baby spinach and shrimp, served in warm honey balsamic vinaigrette, topped with bacon bits and almonds.
A blend of crumbled Feat cheese, tomatoes, olives and scallops topped with lemon juice and olive oil.
Excellent choice for garlic lovers, this dip made with roasted fresh garlic and potatoes.
A caviar spread whipped with lemon and olive oil.
Roasted eggplant, blended with olive oil, lemon juice, parsley, garlic and topped with Feta cheese.
Chickpeas, blended with tahini, cilantro and olive oil.
Mildly spicy Feta spread, stuffed in roasted peppers.
Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.
Take a dive into the Mediterranean with a platter of Tzatziki, Tarama and Melitzanosalata.
A Greek casserole with baked eggplant, and ground beef, topped with cheese bechamel sauce and baked until golden brown. Served with a side salad.
A Greek casserole baked with a layer of misko, macaroni, and ground beef seasoned with tomato and bay leaves, topped with a cheese bechamel sauce and baked until golden brown.
Tender chunks of chicken in pita with lettuce, tomatoes, onions and tzatziki.
Tender chunks of chicken skewer, served with Greek fries, salad, tzatziki and pita bread.
Tender chunks of pork in pita with lettuce, tomatoes, onions and tzatziki.
Tender chunks of pork meat, served with Greek fries, salad, tzatziki and pita bread.
Grilled whole fresh bronzini with extra virgin olive oil and fresh lemon juice.
Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses.
In white wine sauce.
Jumbo butterflied shrimp, stuffed with lumb crabmeat.
Broiled filet of sole topped with breadcrumbs ina white wine sauce. Also available stuffed with fresh lump crabmeat, a house favorite for an additional charges.
Jumbo shrimp, char-grilled whole and served with fresh drawn butter.
Poached in a mildly spicy white wine sauce, served with portobello mushrooms, cherry peppers, olives and capers.
Tender pieces of lamb in a light red sauce, served with peas, carrots and pearl onions.
14 ounce char-grilled bone-in ribeye steak.
12 ounce angus tenderloin steak, char-grilled and served with sauteed mushrooms, peppers and onions.
10 ounce filet mignon, char-grilled and served with a Greek Metaxa brandy mushrooms sauce.
Seasoned chopped steak, char-grilled to perfection.
Baby lamb chops, char-grilled to perfection.
Half chicken, baked with white wine, olive oil and Grecian herbs.
Braised veal in a light red sauce over orzo.
Served in a toasted pita with American cheese, grilled white onions and barbecue sauce.
Served in a toasted pita with American cheese, grilled white onions and barbecue sauce.
Grilled eggplant, zucchini, peppers, red onions and garlic with balsamic vinegar. Feta cheese is available for an extra charge.
A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki, lettuce, tomato and red onions.
Prepare deluxe with lettuce, tomato and onion, served with French fries, for an extra charge.
Prepare deluxe with lettuce, tomato and onion, served with French fries, for an extra charge.
A buttery filo pastry with mixed nuts and moist honey syrup.
Phyllo dough pastry rolled with a semolina custard topped with a honey syrup.
Homemade brownie served warm with a scoop of vanilla ice cream, drizzled with Greek sour cherry compote, and topped with powdered sugar.
Fried balls of dough (6 pieces) topped with honey and cinnamon.
Fried balls of dough (6 pieces) injected with nutella (chocolate/hazelnut) then topped with powdered sugar.
Rice pudding sprinkled with cinnamon.
Homemade Greek yogurt with honey and walnuts.
Gree-style yogurt topped with honey, crushed walnuts, and imported sour cherries.
Greek-style yogurt topped with imported sour cherries.
Espresso with steamed milk, foam, and cinnamon. Please specify sugar options.
Please specify sugar options
Mezethes.
Traditional velvety egg-lemon soup, made with orzo and chicken. Mezethes.
Spinach pie. A country-style Greek pie, filled with spinach, feta cheese, onions and herbs, wrapped in phyllo. Mezethes.
Cheese pie. Myzithra, kefalograviera, and feta cheese blended with fresh herbs and spices, wrapped in phyllo. Mezethes.
Strong in aroma, delicate in taste, kefalograviera, served in your choice of style and flambeed. Mezethes.
Broiled soft Cypriot cheese made with sheep's milk. Mezethes.
Mezethes.
Mezethes.
Oven baked giant Greek beans. Mezethes.
Fresh button mushrooms, quartered and sauteed in white wine, honey and garlic. Mezethes.
An assortment of lightly pan-fried vegetables served with a potato-garlic dip. Mezethes.
Thinly sliced zucchini, beer-battered and pan-fried, served with tzatziki for dipping. Mezethes.
Clams on a half shell topped with lump crabmeat stuffing. Mezethes.
Two fresh lump crab cakes served with chipotle aioli and homemade tartar sauce. Mezethes.
Mussels sauteed with garlic, oregano, olive oil and chopped scallions in a Greek white wine sauce. Mezethes.
Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs. Mezethes.
Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and lemon. Mezethes.
Greek sausage. A blend of pork, Greek herbs, and spices, lightly grilled and served with tzatziki dip. Mezethes.
Three baby lamb chops, char-grilled and served with baby spinach, and toasted pine nuts. Mezethes.
Tender breasts of grilled chicken marinated with lemon and herbs, served with meze dip. Mezethes.
Marinated tender octopus, char-grilled to perfection and served with a dressing of olive oil, oregano and vinegar. Mezethes.
Grilled Cypriot pork sausage, served with fine chopped onions, fresh parsley, and lemon. Mezethes.
Green leaf lettuce, scallions, fresh dill, crumbled feta, served with lemon and olive oil dressing. Salates.
Classic Greek village salad with vine tomatoes, English cucumbers, salonika peppers, red onions, and Kalamata olives, a block of feta cheese, served with an oregano vinaigrette. Salates.
Green leaf lettuce, vine tomatoes, salonika peppers, English cucumbers, red onions, and Kalamata olives. Topped with feta cheese and an olive oil and vinegar dressing. Salates.
Baby spinach and shrimp served in warm honey balsamic vinaigrette topped with bacon bits and almonds. Salates.
Served in a toasted pita with American cheese, grilled white onions and BBQ sauce.
Served in a toasted pita with American cheese, grilled white onions and BBQ sauce.
Grilled eggplant, zucchini, peppers, red onions, garlic and balsamic vinegar.
A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki, lettuce, tomato, and red onions.
Grilled Cypriot pork sausage with fine chopped onions, fresh lettuce, tomatoes, parsley and lemon juice.
Marinated in a mild chipotle dressing, then char-grilled. Served with choice of side.
Grilled whole fresh fish with extra virgin olive oil and fresh lemon juice. Served with choice of side.
Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses. Served with choice of side.
Salted cod, beer battered and pan-fried, served with cold potato garlic dip. Served with choice of side.
Served with choice of side.
Grilled with extra virgin olive oil and fresh lemon juice. Served with choice of side.
Jumbo butterflied shrimp stuffed with lump crab meat. Served with choice of side.
Broiled filet of sole topped with breadcrumbs, in a white wine sauce. Served with choice of side.
Jumbo shrimp, char-grilled whole and served with fresh drawn butter. Served with choice of side.
Grilled whole porgy with olive oil and fresh lemon juice. Served with choice of side.
Poached in a mildly spicy white wine sauce, with portobello mushrooms, cherry peppers, olives, and capers. Served with choice of side.
Served in a white wine sauce. Served with choice of side.
Three pieces. Seasonal soft shell crabs in your choice of style with wine wine and lemon. Served with choice of side.
A Greek casserole with baked eggplant, ground beef, topped with a cheese bechamel sauce and baked until golden brown.
A Greek casserole baked with a layer of misko macaroni, ground beef seasoned with tomato and bay leaves, topped with a cheese bechamel sauce and baked until golden brown.
Strips of mouthwatering lamb served with Greek fries, salad, tzatziki, and pita bread.
Tender chunks of chicken skewer served with Greek fries, salad, tzatziki, and pita bread.
Tender chunks of pork meat served with Greek fries, salad, tzatziki, and pita bread.
Your choice of style with Greek fries, salad, tzatziki, and pita bread.
Strips of mouthwatering lamb in pita with lettuce, tomatoes, onions, and tzatziki.
Tender chunks of chicken in pita with lettuce, tomatoes, onions, and tzatziki.
Tender chunks of pork in pita with lettuce, tomatoes, onions, and tzatziki.
Tender pieces of lamb in a light red sauce served with peas, carrots, and pearl onions.
Tender chunks of lamb in an egg-lemon and dill sauce with escarole.
14 oz chargrilled bone-in ribeye. Served with choice of side.
12 oz angus tenderloin steak char-grilled and served with sauteed mushrooms, peppers, and onions. Served with choice of side.
10 oz filet mignon, char-grilled and served with a Greek metaxa brandy mushroom sauce. Served with choice of side.
Seasoned steak, char-grilled to perfection. Served with choice of side.
Baby lamb chops, char-grilled to perfection. Served with choice of side.
1/2 chicken, baked with white wine, olive oil and Grecian herbs. Served with choice of side.
Braised veal in a light red sauce over orzo.
Served with choice of side.
A blend of crumbled feta, tomatoes, olives, and scallions topped with lemon juice and olive oil.
Garlic dip. Excellent choice for garlic lovers, this dip made with roasted fresh garlic and potatoes.
Caviar spread. A caviar spread whipped with lemon and olive oil.
Eggplant dip. Roasted eggplant blended with olive oil, lemon juice, parsley, garlic, and topped with feta cheese.
Revithosalata. Chickpeas blended with tahini, cilantro, and olive oil.
Mildly spicy feta spread, stuffed in a roasted pepper.
Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.
Take a dive into the Mediterranean with a platter of tzatziki, tarama, and melitzanosalata.
Rice pudding sprinkled with cinnamon.
Homemade Greek yogurt and crushed walnuts and honey.
A buttery phyllo pastry with mixed nuts and moist honey syrup.
A seminola custard wrapped in phyllo dough and served warm.
Served with vanilla ice cream and Greek cherry compote.
With honey and cinnamon.
Online Ordering Options
(See pickup options)Last updated July 4, 2023