Mezquite

Scrambled eggs with tomato, onions, cilantro, jalapenos. Chicken or steak may be added for an additional charge.

Crunchy flat corn tortilla with fried black beans, chorizo, queso fresco over fried eggs topped with onions, cilantro and crema.

Street style sandwich stuffed with potato-chorizo mixture over guajillo sauce.

Crispy corn tortillas chips sauteed with green or red sauce, garnish with queso fresco, crema fresca, avocado, onions, cilantro and eggs any style. Chicken or steak may be added for an additional charge.

Crispy corn tortillas chips sauteed with green or red sauce, garnish with queso fresco, crema fresca, avocado, onions, cilantro and eggs any style. Chicken or steak may be added for an additional charge.

Crunchy flour tortilla bowl with romaine lettuce, onions, cucumber, radishes, carrots, avocado, grilled chicken and house dressing.

Served with fresh seasonal fruit salad.

Quarter rotisserie chicken. Served with your choice of side and a free soda.

Grilled steak. Served with your choice of side and a free soda.

Fried pork chop. Served with your choice of side and a free soda.

Fried tilapia. Served with your choice of side and a free soda.

Flour tortilla with rice, beans, cheese, sauteed vegetables, includes your choice of chicken, steak or chorizo. Served with your choice of appetizer: Soup, salad or tlacoyo (toasted cake made of corn dough).

Stir-fried rice with eggs, vegetables and soy sauce, includes chicken or steak. Served with your choice of appetizer: Soup, salad or tlacoyo (toasted cake made of corn dough).

Corn tortilla filled with your choice of chicken, steak or chorizo, includes onions and cilantro plus salsa. Served with your choice of appetizer: Soup, salad or tlacoyo (toasted cake made of corn dough).

Sauteed steak or chicken, red onions, tomatoes, ginger, soy sauce over steak-cut fried potatoes and rice garnish with cilantro. Served with your choice of appetizer: Soup, salad or tlacoyo (toasted cake made of corn dough).

One avocado, onions, tomatoes, cilantro, lime and chile serrano smash over lava-rock garnish with queso fresco and hand-press corn tortilla.

One avocado, onions, tomatoes, cilantro, lime and chile serrano smash over lava-rock garnish with queso fresco and hand-press corn tortilla.

Grilled corn on the cob with mayo-chile tajin, Cotija cheese and lime.

Corn patty with avocado salsa pico de gallo.

Melted flambe queso oaxaca-mozzarella cheese over fire skillet with hand-press corn tortilla, grilled napoles and chorizo.

Tempura-crispy seasoned calamari with marinara sauce, garnish with lime.

Peruvian seasoned yellow potatoes-pure filled with chicken, boiled egg, avocado and black olives.

Crispy corn tortilla chips with melted oaxaca-mozzarella cheese, beans, pico de gallo-chiles om vinegar and crema fresca. Chorizo, chicken, steak may be added for an additional charge.

Seasoned chicken, Mexican tomatoes, broth with chicken, queso oaxaca, tortilla string-chips and avocado garnish with pasilla chiles.

Seasoned chicken, Mexican tomatoes, broth with chicken, queso oaxaca, tortilla string-chips and avocado garnish with pasilla chiles.

Beef tail-mexican traditional soup with vegetables.

Beef tail-mexican traditional soup with vegetables.

Hearty peruvian seasoned creamy broth jumbo shrimp with eggs, rice, cheese and vegetables.

Hearty mild seasoned vegetables broth with calamari, crab, octopus and shrimp garnish with cilantro.

Mixed green salad with beets and watercress with house dressing.

Lettuce and mixed green vegetables with avocado and tomatoes house dressing.

Roasted poblano peppers, queso fresco, pumpkin seeds, romaine lettuce and mixed green vegetables.

Beets, queso fresco, orange, green apple, dry cranberry, cucumbers, carrots and jicama (when is available) with tajin chile dressing.

A traditional mexican bread (baguette) with rotisserie chicken, refried beans, oaxaca cheese, avocado, chipotle mayonnaise, lettuce and red onions.

Flour tortilla with rice, beans, cheese, sauteed vegetables. Chicken or steak may be added for an additional charge. Wheat tortilla are also available.

Hand-press corn tortilla with melted oaxaca-mozzarella cheese. Chicken or steak may be added for an additional charge.

Hand-press corn tortilla with onions and cilantro plus salsa. Steak or fish may be added for an additional charge.

Crispy corn tortilla chips sauteed with salsa, garnish with queso fresco, crema fresca, avocado, onion and cilantro. Egg, chicken or steak may be added for an additional charge.

Crispy corn tortilla chips sauteed with salsa, garnish with queso fresco, crema fresca, avocado, onions and cilantro. Egg, chicken or steak may be added for an additional charge.

Homemade corn masa-beans steamed in a corn husk-topped with traditional mole poblano, queso fresco and onions.

An oval-shaped toasted cake made of flour corn filled with refried-beans, garnish with salsa macha, queso fresco, avocado and onions.

Boiled mature-corn epazote with tajin, chile-mayonnaise, garnish, queso cotija and lime.

Seasoned with fresh garden herbs-spices.

Seasoned with fresh garden herbs-spices.

Seasoned with fresh garden herbs-spices.

One half chicken with rice and beans and avocado salad.

Whole chicken with rice, beans, french fries-frank-furter and salad.

Whole chicken with sweet plantains, yuca, french fries, salsa criolla and avocado salad.

Whole chicken with rice, beans, french fries-frank-furters, green plantains, yuca and avocado salad.

Fire lava-rock spicy serrano chile salsa borracha with grilled skirt steak, shrimp, chicken, chorizo, nopales and oaxaca cheese. Choose one of the sides orders.

Fire lava-rock spicy serrano chile salsa borracha with grilled skirt steak, shrimp, chicken, chorizo, nopales and oaxaca cheese. Choose one of the sides orders.

Grilled skirt steak fresh garden herbs with water-cress. Served with choice of one side of the side orders. Choose one of the sides orders.

Grilled skirt steak fresh garden herbs with hand-press corn tortillas filled with oaxaca cheese and mole poblano sauce garnish with avocado, onions and queso fresco.

Sauteed skirt steak or chicken, with red onions, tomatoes, ginger, soy sauce and cilantro over steak-cut fried potatoes and rice garnish with cilantro.

Grilled salmon fresh garden herbs with asparagus, mashed potatoes and garlic-rocoto sauce garnish with shrimp.

Seasoned baked corvina fish over mashed potatoes with baby shrimp, roasted poblano peppers and chipotle sauce.

Jumbo shrimp pan-seared with garlic sauce, served with tostones and white rice garnish with cilantro.

Tree hand-press corn totilla filled with roasted shredded chicken garnish with avocado, onions, creama and queso fresco choice one of our traditional salsas, mole poblano, salsa ranchera, tomatillo salsa verde.

Stir-fried rice with eggs, vegetables and soy sauce.

Peruvian style (spaghetti) pesto, garnish with queso fresco.

Marinated corvina fish, shrimp, octopus, calamari with red onions, lime juice seasoned, garnish with cilantro, corn, potatoes and sweet potatoes.

Marinated corvina fish and red onions with fresh lime juice seasoned, garnish with cilantro, corn potatoes and sweet potatoes.

Marinated jumbo shrimp and red onions with fresh lime juice seasoned, garnish with cilantro, corn, potatoes and sweet potatoes.

Seasoned jumbo crab meat, mango and red onions with fresh lime juice seasoned, garnish with cilantro, corn, potatoes and sweet potatoes.

Seasoned octopus, avocado, cucumbers, and red onions with fresh lime juice seasoned, garnish with cilantro, corn, potatoes and sweet potatoes.

Tempura-crispy seasoned mix seafood with yuca fries, garnish with salsa criolla.

Tempura-crispy seasoned mix seafood with yuca fries, garnish with salsa criolla.

Yellow rice.

Red beans.

French fries.

Fried green plantains.

Fried sweet plantains.

Side of avocado.

Fried yucca.

Homemade tortillas.

Rice and beans.

Mashed potatoes.

Grilled asparagus.

Grilled cactus.

Hand-cut potatoes fries with beef frankfurters (sausage).

Natural sparkling water.

One piece of grilled corn on the cob with mayo, chilii powder and Cojita cheese.

2 pieces. Homemade steam wrapped corn mata with black beans topped with mole poblano sauce, fresh cheese and onions.

2 homemade oval corn tortillas filled with refried black beans, avocado leaves and topped with salsa macha, queso fresco, and onions.

Corn patty filled with chicken and pico de gallo.

Flamed cheese with nopales (cactus), chorizo and homemade tortillas.

Tempura-crispy seasoned calamari with marinara sauce, garnish with lime.

Please contact the merchant for today's soup selection.

Seasoned chicken Mexican tomatoes broth with chicken, queso Oaxaca, tortilla strings-chips and avocado garnish with pasilla chiles.

Beef-tail Mexican traditional soup with vegetables.

Hearty Peruvian seasoned creamy broth jumbo shrimp with eggs, rice, cheese, and potatoes.

Mixed greens, beets, and watercress with mixed green vegetables, house dressing.

Roasted poblano peppers, queso fresco, pumpkin seeds, romaine lettuce, and mixed green vegetables.

Beets, queso fresco, orange, green apple, dry cranberry, cucumbers, carrots and jicama (when is available) with Tajin chile dressing.

One side.

Seasoned with traditional spices.

Seasoned with traditional spices.

Half chicken, rice, beans and a small avocado salad.

Roasted chicken, rice, beans, French fries with Frankfurter and avocado salad.

Roasted chicken, fried plantain, yucca, French fries, salsa criolla, and avocado salad.

Roasted chicken, rice, beans, French fries with Frankfurter, green plantains, yucca, and avocado salad.

A traditional Mexican bread (baguette) with rotisserie chicken, refried beans, Oaxaca cheese, avocado, chipotle mayo, lettuce, red onions.

Flour tortilla with rice, beans, cheese, sauteed vegetables.

Hand-press corn tortilla with melted Oaxaca-mozzarella cheese.

4 hand-press corn tortillas with onions and cilantro plus salsa.

Crispy corn tortilla chips with melted Oaxaca-mozzarella, beans, pico de gallo-chiles vinegar and crema fresca.

Crispy corn tortilla chips sauteed with salsa, garnish with queso fresco, crema fresca, avocado, onions and cilantro.

Marinated Corvina fish, shrimp, octopus, calamari with red onions lime juice seasoned, garnish with cilantro, corn, potatoes, and sweet potatoes.

Marinated Corvina fish and red onions with fresh lime juice seasoned, garnish with cilantro, corn, potatoes, and sweet potatoes.

Marinated jumbo shrimp and red onions with fresh lime juice seasoned, garnish with cilantro, corn, potatoes, and sweet potatoes.

Seasoned jumbo crab meat, mango and red onions with fresh lime juice seasoned, garnish with cilantro, corn, potatoes, and sweet potatoes.

Tempura-crispy seasoned mix seafood with yuca fries, garnish with salsa Criolla.

Seasoned grilled skirt steak, rotisserie chicken, grilled shrimp, chorizo, nopales, salsa borracha, and Oaxaca cheese. Served with one side dish.

Seasoned grilled skirt steak over watercress with asparagus or nopales (cactus).

Homemade corn tortilla filled with chicken dip and mole poblano sauce, served with rice and beans, avocado, onions and queso fresco.

Sauteed grilled skirt steak with red onions, tomatoes, ginger, soy sauce and cilantro over steak-cut potatoes.

Grilled salmon fresh garden herbs with asparagus, mashed potatoes, and garlic-rocoto sauce garnish with shrimp.

Seasoned baked Corvina fish over mashed potatoes with baby shrimp, roasted poblano peppers and chipotle sauce.

Jumbo shrimp pan-seared with garlic sauce served with tostones and white rice garnish with cilantro.

Tree hand-press corn tortilla filled with roasted shredded chicken garnish with avocado, onions, crema and queso fresco choice one of our traditional salsas, mole poblano, salsa ranchera, tomatillo salsa verde.

Stir-fried rice with eggs, vegetables and soy sauce.

Toasted cake made of corn dough filled with refried beans,garnished with salsa macha, queso fresco and onions.

Grilled steak. Special comes with a choice of a side, a choice of soup, salad or tlacoyo oval-shaped toasted cake made of corn dough filled with refried beans, garnished with salsa macha , queso fresco, and onions, and free can a soda or water.

Fried pork chop. Special comes with a choice of a side,a choice of soup,salad, and tlacoyo oval-shaped toast cake made of corn dough filled with refried beans garnished with salsa macha, queso fresco and onions;and free can a soda or water.

Special comes with a choice of a side,a choice of soup,salad or tlacoyo oval-shaped toasted cake made of corn dough filled with refried beans garnished with salsa macha, queso fresco, and onions and free can a soda or water.

Flour tortilla with rice, beans, cheese, sautéed vegetable choices chicken, steak, chorizo comes with a choice of soup, salad or tlacoyo (oval-shaped toasted cake made of corn dough filled with refried beans garnished with salsa macha, queso fresco, and onions and free can a soda or water.

Stir-fried rice with eggs vegetables and soy sauce choices chicken, steak, come with a choice of soup, salad or tlacoyo toasted cake made of corn dough.

Corn tortilla with onion and cilantro and salsa choices chicken, steak, chorizo, comes with a choice soup, salad, or tlacoyo oval-shaped toasted cake made of corn dough.

Sautéed steak, red onions tomatoes, ginger soy sauce over rice, cut fried potatoes and garnish with cilantro choices chicken steak. Comes with choice of soup, salad or tlacoyo oval-shaped toasted cake made of corn dough ) and free can a soda or water.

Yellow rice.

Red beans.

French fries.

Fried green plantains.

Fried sweet plantains.

Fried yucca.

Homemade tortillas.

A side order of avocado.

Rice and beans.

Mashed potatoes.

Grilled asparagus.

Grilled cactus.

Boiled marture-corn epazote with tajin chile mayo garnish queso cotija and lime.

Hand-cut potatoes fries with beef frankfurters.

Flour tortilla with rice, beans, cheese, and sauteed vegetables.

Stir fried rice with eggs, vegetables, and soy sauce.

Corn tortilla with onions, cilantro, and salsa.

Sauteed steak, red onions tomatoes, ginger, soy sauce over steak cut fried potatoes, and rice garnish with cilantro.

Scrambled eggs with tomato, onions, cilantro, and jalapenos.

Crunchy flat corn tortilla with fried black beans, chorizo, queso fresco over fried eggs topped with onions, cilantro, and crema.

Street style sandwich stuffed with potato chorizo mixture over guajillo sauce.

Crispy corn tortillas chips sauteed with green or red sauce, garnish with queso fresco, crema fresco, avocado, onions, cilantro, and eggs any style.

Crunchy flour tortilla bowl with romaine lettuce, onions, cucumber, radishes, carrots, avocado, grilled chicken, and dressing.

Served with seasonal fruit salad.

Whole chicken. Rotisserie Peruvian chicken, seasoned with garden herbs spices.

Half chicken. Rotisserie Peruvian chicken, seasoned with garden herbs spices.

Quater chicken. Rotisserie Peruvian chicken, seasoned with garden herbs spices.

One half chicken with rice, beans, and avocado salad. Rotisserie Peruvian chicken, seasoned with garden herbs spices.

Whole chicken with rice, beans, French fries, frankfurter, and salad.Rotisserie Peruvian chicken, seasoned with garden herbs spices.

Whole Chicken with sweet plantains, yuca, French fries, salsa criolla, and avocado salad. Rotisserie Peruvian chicken, seasoned with garden herbs spices.

Whole chicken with rice beans French fries frankfurters, green plantains, yuca, and avocado salad. Rotisserie Peruvian chicken, seasoned with garden herbs spices.

One Avocado, onion, tomatoes, cilantro, and chile serrano smash over molcajete lava rock garnish with queso fresco hand press corn tortilla and chips.

Grilled corn on a cob with mayonnaise chile tajin, cotija cheese, and lime.

Corn patty with avocado salsa pico de gallo.

Melted flambe queso Oaxaca mozzarella over fire skillet with hand press corn tortilla, grilled nopales, and chorizo.

Tempura crispy seasoned calamari with marinara sauce garnish with lime.

Peruvian seasoned yellow potatoes pure filled with chicken, boiled egg, avocado, and black olives.

Crispy corn tortilla chips with melted Oaxaca mozzarella cheese, beans, pico de Gallo chiles in vinegar and crema Fresca.

Mixed greens, beets, and watercress with mixed green vegetables, dressing.

Roasted poblano peppers, queso fresco, pumpkin seeds, romaine lettuce, and mixed green vegetables.

Beets, queso fresco, orange, green apple, dry cranberry, cucumbers, carrots, and jicama with tajin chile dressing.

Lettuce and mixed green vegetables with avocado and tomatoes, and dressing.

Seasoned chicken Mexican tomatoes broth with chicken, queso Oaxaca, tortilla strings chips and avocado garnish with pasilla chiles.

Beef tail Mexican traditional soup with vegetables.

Peruvian seasoned creamy broth jumbo shrimp with eggs, rice, cheese, and vegetables.

Mild seasoned vegetable broth with calamari, crab, octopus, and shrimp garnish with cilantro.

Marinated Corvina fish, shrimp, octopus, calamari with red onions, lime juice seasoned, garnish with cilantro, corn, potatoes, and sweet potatoes.

Marinated Corvina fish and red onions with fresh lime juice. Garnish with cilantro, corn, potatoes, and sweet potatoes.

Marinated jumbo shrimp and red onions with fresh lime juice. Garnish with cilantro, corn, potatoes, and sweet potatoes.

Seasoned jumbo crab meat, mango and red onions with fresh lime juice. Garnish with cilantro, corn, potatoes, and sweet potatoes.

Seasoned octopus, avocado, cucumbers and red onions with fresh lime juice. Garnish with cilantro, corn, potatoes, and sweet potatoes.

Tempura crispy seasoned mix seafood with yuca fries, garnish with salsa Criolla.

Fire lava rock spicy serrano chile salsa borracha with grilled skirt steak, shrimp, chicken, chorizo, nopales, and Oaxaca cheese.

Grilled skirt steak fresh garden herbs with watercress, grilled asparagus or grilled nopales.

Grilled skirt steak fresh garden herbs with hand press corn tortillas filled with Oaxaca cheese and mole poblano sauce garnish with avocado, onions, and queso fresco.

Sauteed skirt steak, red onions, tomatoes, ginger, soy sauce over steak cut fried potatoes, and rice garnish with cilantro.

Grilled salmon, fresh garden herbs with asparagus, mashed potatoes, and garlic rocoto sauce garnish with shrimp.

Seasoned baked Corvina fish over mashed potatoes with baby shrimp, roasted poblano peppers and creamy chipotle sauce.

Jumbo shrimp pan seared with creamy yellow peppers aji garlic sauce, served with tostones and white rice garnish with cilantro.

Three corn tortilla filled with shredded roasted chicken garnish with avocado, onions and queso fresco choose one of our traditional salsas, mole poblano, salsa ranchera, tomatillo salsa verde.

Stir fried rice with eggs, vegetables and soy sauce.

Peruvian style pesto, garnish with queso fresco.

A traditional Mexican sandwich with rotisserie chicken, refried beans, Oaxaca cheese, avocado, chipotle mayonnaise, lettuce, and red onions.

Flour tortilla with rice, beans, cheese, sauteed vegetables, and also wheat tortilla.

Corn tortilla with melted Oaxaca mozzarella cheese.

Four pieces of corn tortilla with onions, cilantro, and salsa.

Crispy corn tortillas chips sauteed with green or red sauce, garnish with queso fresco, crema fresca, avocado, onions, and cilantro.

Two pieces of corn masa beans steamed in corn husk topped with traditional mole poblano, queso fresco, and onions.

Two pieces of the oval shaped toasted cake made of flour corn filled with refried beans, garnish with salsa macha, queso fresco, avocado, and onions.

Boiled mature corn epazote with tajin, chile mayonnaise, garnish, queso cotija, and lime.

Yellow rice.

Red beans.

French fries.

Green plantains.

Sweet plantains.

Avocado.

Yucca.

Rice w and beans.

Mashed potatoes.

Roasted asparagus.

Roasted nopales.

Potato fries with beef frankfurters.