Michael & Pings- Park Slope

Two steamed bao buns with our char sui sauce, shiitake mushrooms and pickled cucumber.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Handmade daily, six shanghai-style dumplings filled with pork, steamed or pan-fried.

Handmade daily, six shanghai-style dumplings filled with tofu and fresh diced vegetables. Steamed or pan-fried.

Handmade daily, two hand-rolled pancakes filled with marinated chicken.

Hand-rolled, filled with shrimp and fresh vegetables.

Two crispy hand-rolled spring rolls filled with fresh vegetables.

Crispy calamari tossed with sriracha and fermented house black bean sauce.

Two crispy hand-rolled spring rolls filled with fresh vegetables.

Three pork spare ribs with five spice marinade, slow-cooked and finished with a tamarind glaze.

Handmade daily six Shanghai-style dumplings filled with tofu and fresh diced vegetables, steamed or pan-fried.

Two crispy hand-rolled spring rolls filled with fresh diced vegetables.

Hand-rolled pork wontons and roast pork in our homemade chicken broth.

A classic Chinese soup made with egg in our homemade chicken broth.

Tofu, bamboo shoots, mushrooms, egg and chili flakes in our homemade broth.

Tofu, bamboo shoots, mushrooms, egg and chili flakes in our homemade broth.

Sesame cold lo mein noodles and vegetables with a spicy sauce.

Fresh cucumber, green papaya slaw and peanuts finished with a ginger dressing.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated white meat chicken breast, stir fries with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in out sesame sauce.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Stir-fried shrimp, stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Stir-fried shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Slices of slow-cooked pork, stir-fried with bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Six pork spare ribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots and dried tangerine peels.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce.

Fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

Lightly-fried tofu, eggplant, snow peas, broccoli, baby corn, celery and carrots in our master sauce.

A veggie overdose, every fresh vegetable in the house, stir-fried in our master sauce.

Chinese mushrooms, snow peas, bean sprouts and carrots stir-fried in a light garlic sauce.

Wide rice noodles with roast pork and mixed vegetables.

Wide rice noodles with wine marinated beef, baby bok choy and mixed vegetables.

Thin rice noodles stir-fried with egg, chicken and shrimp garnished with bean sprouts, lime and ground peanuts.

Stir-fried egg noodles with choice of roast pork, chicken, beef or mixed vegetables.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin rice noodles stir-fried with celery, carrots, bean sprouts and choice of roast pork, chicken, beef or mixed vegetables.

Wide rice noodles with mixed vegetables.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, carrots, peas and choice of vegetables, chicken, pork or beef.

Choice of jasmine white, organic brown or Himalayan red rice.

Handmade daily. Six Shanghai - style dumplings filled with mushroom and fresh diced vegetables.

Two steamed bao buns with slow-cooked, marinated roasted pork, and pickled cucumber.

Hand-rolled. Filled with shrimp and vegetables.

Two crispy hand-rolled spring rolls filled with vegetables.

Crispy calamari tossed with sriracha and fermented black bean sauce.

Three St. Louis pork spareribs with five spice marinade, slow-cooked, and finished in a tamarind glaze.

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Hand-rolled pork wontons, roast pork, and spicy tagarashi pepper in our homemade chicken broth.

Tofu, bamboo shoots, mushrooms, and chili flakes in our homemade broth.

A classic Chinese soup made with egg in our homemade chicken broth.

Marinated chicken breast, napa cabbage, shredded carrots, snowpeas, mandarin oranges, sesame vinaigrette dressing, and topped with crunchy noodles.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions, and celery in our sesame sauce. Includes choice of jasmine white or organic brown rice.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions, and bell peppers in our sweet and spicy sauce. Includes choice of jasmine white or organic brown rice.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts, and peanuts in our spicy kung pao sauce. Includes choice of jasmine white or organic brown rice.

Tender pieces of white meat chicken breast, onions, bell peppers, and fresh broccoli stir-fried in our master sauce. Includes choice of jasmine white or organic brown rice.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple, and young ginger in our sweet and sour sauce. Includes choice of jasmine white or organic brown rice.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots, and dried tangerine peels. Includes choice of jasmine white or organic brown rice.

Marinated steak cooked with bell peppers, onions, garlic, and tagarashi pepper with our master sauce. Includes choice of jasmine white or organic brown rice.

Tender cuts of beef, fresh broccoli, bell peppers, and onions stir-fried in our master sauce. Includes choice of jasmine white or organic brown rice.

Slices of slow-cooked pork, stir-fried bok choy, carrots, and baby corn in our spicy garlic sauce. Includes choice of jasmine white or organic brown rice.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn, and bell peppers in our house fermented black bean sauce. Includes choice of jasmine white or organic brown rice.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers, and water chestnuts in our master sauce. Includes choice of jasmine white or organic brown rice.

Six St. Louis pork spareribs with five spice marinade, slow-cooked, and finished in a tamarind glaze. Includes choice of jasmine white or organic brown rice.

Stir-fried shrimp with snow peas, broccoli, carrots, and celery in our sesame sauce. Includes choice of jasmine white or organic brown rice.

Stir-fried shrimp with onions, chili peppers, water chestnuts, and peanuts in our spicy kung pao sauce. Includes choice of jasmine white or organic brown rice.

Stir-fried shrimp, bell peppers, onions, and fresh broccoli in our master sauce. Includes choice of jasmine white or organic brown rice.

Stir-fried shrimp, onions, bok choy, and cilantro in our house fermented black bean sauce. Includes choice of jasmine white or organic brown rice.

A veggie overdose. Every fresh vegetable in the house, stir-fried in our master sauce, and garnished with crispy rice sticks. Includes choice of jasmine white or organic brown rice.

Fresh broccoli, onions, and bell peppers stir-fried in a spicy garlic sauce. Includes choice of jasmine white or organic brown rice.

Lightly-fried tofu, stir-fried with broccoli, bell peppers, and onions stir-fried in our sweet and spicy sauce. Includes choice of jasmine white or organic brown rice.

Lightly - fried tofu, eggplant, snow peas, broccoli, baby corn, celery, and carrots stir-fried in our master sauce. Includes choice of jasmine white or organic brown rice.

Chinese mushrooms, snow peas, celery, baby corn, broccoli, bean sprouts, water chestnuts, and carrots stir-fried in a white garlic sauce. Includes choice of jasmine white or organic brown rice.

Thin rice noodles stir-fried with egg, celery, carrots, and bean sprouts.

Stir-fried egg noodles.

Wide rice noodles with roast pork, bok choy, carrots, and beansprouts.

Wide rice noodles with wine marinated beef, baby bok choy, and mixed vegetables.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp, and roast pork.

Fresh baby bok choy, garlic, and ginger stir-fried in our master sauce.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, peas, beansprouts, and carrots.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

Slices of slow-cooked pork, stir-fried bok choy, carrots and baby corn in our spicy garlic sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Vegetarian. Two crispy hand-rolled spring rolls filled with vegetables.

Hand-rolled. Filled with shrimp and vegetables.

Three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

Crispy calamari tossed with sriracha and fermented black bean sauce. Finished with scallions.

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Vegetarian. Two steamed bao buns with our char sui sauce, shitake mushrooms and pickled cucumber.

Breaded chicken wings, tossed in our home-made sweet and sour sauce. Finished with scallions

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

Slices of slow-cooked pork, stir-fried bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Tender cuts of beef, fresh broccoli, bell peppers and onions stir-fried in our master sauce.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots and dried tangerine peels.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce.

Fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

A veggie overdose; every fresh vegetable in house, stir-fried in our master sauce.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Stir-fried shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Stir-fried shrimp, stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Wide rice noodles with roast pork, broccoli, carrots and beansprouts.

Stir-fried egg noodles with choice of item.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin vermicelli rice noodles with choice of protein, broccoli, carrots and beansprouts

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Choice of jasmine white or organic brown

Fresh broccoli, garlic, and ginger wok-fried in our master sauce.

Hand-rolled pork wontons, house roasted pork and spicy tagarashi pepper in our homemade chicken broth.

A classic Chinese soup made with egg in our homemade chicken broth.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

Vegetarian. Two crispy hand-rolled spring rolls filled with vegetables.

Hand-rolled. Filled with shrimp and vegetables.

Three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

Crispy calamari tossed with sriracha and fermented black bean sauce. Finished with scallions.

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Vegetarian. Two steamed bao buns with our char sui sauce, shitake mushrooms and pickled cucumber.

Breaded chicken wings, tossed in our home-made sweet and sour sauce. Finished with scallions

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

Slices of slow-cooked pork, stir-fried bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Tender cuts of beef, fresh broccoli, bell peppers and onions stir-fried in our master sauce.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots and dried tangerine peels.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce.

Fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

A veggie overdose; every fresh vegetable in house, stir-fried in our master sauce.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Stir-fried shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Stir-fried shrimp, stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Wide rice noodles with roast pork, broccoli, carrots and beansprouts.

Stir-fried egg noodles with choice of item.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin vermicelli rice noodles with choice of protein, broccoli, carrots and beansprouts

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Choice of jasmine white or organic brown

Fresh broccoli, garlic, and ginger wok-fried in our master sauce.

Hand-rolled pork wontons, house roasted pork and spicy tagarashi pepper in our homemade chicken broth.

A classic Chinese soup made with egg in our homemade chicken broth.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Vegetarian. Two crispy hand-rolled spring rolls filled with vegetables.

Hand-rolled. Filled with shrimp and vegetables.

Three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

Crispy calamari tossed with sriracha and fermented black bean sauce. Finished with scallions.

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Vegetarian. Two steamed bao buns with our char sui sauce, shitake mushrooms and pickled cucumber.

Breaded chicken wings, tossed in our home-made sweet and sour sauce. Finished with scallions

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

Slices of slow-cooked pork, stir-fried bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Tender cuts of beef, fresh broccoli, bell peppers and onions stir-fried in our master sauce.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots and dried tangerine peels.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce.

Fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

A veggie overdose; every fresh vegetable in house, stir-fried in our master sauce.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Stir-fried shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Stir-fried shrimp, stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Wide rice noodles with roast pork, broccoli, carrots and beansprouts.

Stir-fried egg noodles with choice of item.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin vermicelli rice noodles with choice of protein, broccoli, carrots and beansprouts

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Choice of jasmine white or organic brown

Fresh broccoli, garlic, and ginger wok-fried in our master sauce.

Hand-rolled pork wontons, house roasted pork and spicy tagarashi pepper in our homemade chicken broth.

A classic Chinese soup made with egg in our homemade chicken broth.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

Vegetarian. Two crispy hand-rolled spring rolls filled with vegetables.

Hand-rolled. Filled with shrimp and vegetables.

Three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

Crispy calamari tossed with sriracha and fermented black bean sauce. Finished with scallions.

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Vegetarian. Two steamed bao buns with our char sui sauce, shitake mushrooms and pickled cucumber.

Breaded chicken wings, tossed in our home-made sweet and sour sauce. Finished with scallions

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

Slices of slow-cooked pork, stir-fried bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Tender cuts of beef, fresh broccoli, bell peppers and onions stir-fried in our master sauce.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots and dried tangerine peels.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce.

Fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

A veggie overdose; every fresh vegetable in house, stir-fried in our master sauce.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Stir-fried shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Stir-fried shrimp, stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Wide rice noodles with roast pork, broccoli, carrots and beansprouts.

Stir-fried egg noodles with choice of item.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin vermicelli rice noodles with choice of protein, broccoli, carrots and beansprouts

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Choice of jasmine white or organic brown

Fresh broccoli, garlic, and ginger wok-fried in our master sauce.

Hand-rolled pork wontons, house roasted pork and spicy tagarashi pepper in our homemade chicken broth.

A classic Chinese soup made with egg in our homemade chicken broth.

Vegetarian. Two crispy hand-rolled spring rolls filled with vegetables.

Hand-rolled. Filled with shrimp and vegetables.

Breaded chicken wings, tossed in our home-made sweet and sour sauce. Finished with scallions

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Stir-fried egg noodles with choice of item.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Hand-rolled, filled with shrimp and fresh vegetables.

Crispy calamari tossed with sriracha and fermented house black bean sauce.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Handmade daily, six Shanghai-style dumplings filled with pork & chive, steamed or pan-fried.

Two crispy hand-rolled spring rolls filled with fresh vegetables.

Hand rolled. Filled with shrimp and vegetables.

Two crispy hand-rolled spring rolls filled with fresh diced vegetables.

A classic Chinese soup made with egg in our homemade chicken broth.

Tofu, bamboo shoots, mushrooms, egg and chili flakes in our homemade broth.

Hand-rolled pork wontons and roast pork in our homemade chicken broth.

Tofu, bamboo shoots, mushrooms, egg and chili flakes in our homemade broth.

Tender pieces of white meat chicken, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated chicken, stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated chicken, stir-fried with snow peas, broccoli, carrots, bell peppers, onions and celery in our sesame sauce.

Stir-fried white meat chicken with onions, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

A lighter version of the traditional dish. Thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Slices of slow-cooked pork, stir-fried with bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Tender cuts of beef, fresh broccoli and onions stir-fried in our master sauce.

Marinated steak cooked with green and red bell peppers, onions, garlic and togarashi pepper with our master sauce.

Marinated beef stir-fried with onions, bell peppers, green beans, carrots and dried tangerine peels.

Jumbo shrimp stir-fried with snow peas, broccoli, carrots and celery in our sesame sauce.

Jumbo shrimp stir-fried with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Jumbo shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Jumbo shrimp stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Wide rice noodles with roast pork and mixed vegetables.

Wide rice noodles with wine marinated beef, baby bok choy and mixed vegetables.

Thin rice noodles, stir-fried with egg, chicken and shrimp and garnished with bean sprouts, lime and ground peanuts.

Stir-fried egg noodles with choice of roast pork, chicken, beef or mixed vegetables.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin rice noodles stir-fried with egg, celery, carrots, bean sprouts and choice of roast pork, chicken, beef or mixed vegetables.

Wide rice noodles with mixed vegetables.

Fresh broccoli, onions and bell peppers, stir-fried in a spicy garlic sauce.

Lightly fried tofu, stir-fried with broccoli and bell peppers in our sweet and spicy sauce.

Lightly fried tofu, eggplant, snow peas, onions and bell peppers in our master sauce.

A veggie overdose, every fresh vegetable in the house, stir-fried in our master sauce.

Chinese mushrooms, snow peas, bean sprouts and carrots stir-fried in a light garlic sauce.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, carrots, beansprouts, peas and choice of vegetables, chicken, pork or beef.

Choice of Jasmine white rice, organic brown rice or Himalayan red rice.

Fresh baby boy chop, garlic and ginger stir-fried in our master sauce.