Miyabi II Asian Fusion

Choice of chicken, beef, salmon, shrimp or tofu.

Choice of chicken, shrimp or vegetable.

5 pieces of sushi with California roll.

Variety of raw fish and vegetable over sushi rice.

1 California roll, 4 pieces of sushi and 9 pieces of sashimi.

12 pieces of assorted sashimi.

Stir-fried noodle with choice of chicken, beef or shrimp.

Stir-fried noodle with choice of chicken, beef or shrimp.

With vegetable in broth.

With vegetable in broth.

With vegetable in broth.

With vegetable in broth.

Hot and spicy. Choice of vegetable and tofu, chicken, beef or shrimp.

Hot and spicy. With vegetable, chicken or shrimp.

Hot and spicy. Served with tofu, bean sprouts, scallion, peanuts and lime. Choice of vegetable, chicken or shrimp.

Hot and spicy.

Steamed soy bean.

Steamed shrimp dumpling.

Hot and spicy. Served with Thai sauce. 5 pieces.

Broiled yellowtail jaw with ponzu sauce on the side.

Pan fried seafood dumpling.

Fried marinated boneless chicken in Japanese style.

Japanese spring roll.

Deep fried tofu with special sauce.

Marinated chicken on skewer with peanut sauce.

Pan fried pork dumpling.

Steamed vegetable dumpling.

Thinly sliced beef rolled with scallions in teriyaki sauce.

Fried shrimp and vegetable with tempura sauce.

With tempura sauce.

Deep fried soft shell crab.

Deep fried squid with Thai chili sauce.

Crispy shrimp with spicy miso sauce.

Deep fried oyster.

Crispy marinated jumbo shrimp with ponzu sauce.

Deep fried lobster with cheese, avocado, with special miso sauce.

Lobster salad, avocado, tobiko, crunch, wrapped with rice paper tempura style, drizzled with spicy miso sauce.

Served with Japanese squid pan-fried with teriyaki sauce.

Served with 4 oz. of red snapper in Japanese katsu style.

House special pickled pork belly, scallion and cucumber.

Stir-fried chicken lettuce fresh herbs and sake bean sauce.

Thin slices of fluke served with ponzu sauce.

With scallion, onion, tobiko and quail egg.

With scallion, onion, tobiko and quail egg.

Served with chef's special sauce.

Served with yuzu sauce.

Thin slices of tuna served with ponzu sauce.

Thin slices of salmon served with ponzu sauce.

Sliced octopus in ponzu sauce.

Crab meat and cucumber served with ponzu sauce.

Choice of tuna, salmon, yellowtail, spicy tuna or spicy salmon. Served by crispy pan-fried Indonesia cake.

Served with spicy crunch tuna wrapped by avocado.

Mixed mushroom in soup with scallion.

Clear soup with tofu and vegetable.

Hot and spicy. Shrimp, mushroom, tomato in hot and sour soup.

Hot and spicy. Shrimp or chicken, tofu, sweet bean and mushroom in spicy coconut soup.

Hot and spicy. Shrimp, salmon, crab fish cake and vegetable udon.

Hot and spicy. Lobster and vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With vegetables in broth.

With vegetables in broth.

Mixed greens, tofu in home mixed sauce.

Fried crispy duck, mango, red frisee, mixed greens with orange miso sauce.

Fried squid, red frisee, mixed greens with orange miso sauce.

Cucumber, seaweed, salad mixed with eel sauce.

Grilled salmon, mango, red frisee, mixed greens with orange miso sauce.

9 pieces of sushi and a tuna roll.

18 pieces of assorted raw fish.

Assorted raw fish over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted sushi and one toro scallion roll.

Chef's selected sashimi or today's catch.

Combination of sushi, sashimi and California roll.

Assorted sushi, tuna roll and one of our Chef's special rolls.

Assorted sushi, sashimi, tuna roll and one of our Chef's special rolls.

Chef's selected sashimi or today's catch.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.

6 pieces salmon, 6 pieces tuna and 6 pieces yellowtail.

9 pieces sushi with toro scallion roll.

18 pieces sashimi.

18 pieces sushi with toro scallion roll.

38 pieces sashimi.

Choice of tuna, white tuna, salmon or yellowtail.

Choice of tuna, white tuna, salmon or yellowtail.

Salmon, avocado and cucumber.

Shrimp, lettuce, mayo and cucumber.

Smoked salmon, cream cheese and avocado.

Kani, tamago, cucumber, oshinko and avocado.

Eel and cucumber roll with avocado and tobiko on top.

Black pepper tuna, aovcado and tobiko with Chef's special sauce.

Salmon skin and cucumber with eel sauce.

Avocado, asparagus and cucumber.

Tuna, salmon, white tuna, avocado with ponzu sauce.

Eel, kani, avocado with eel sauce.

Spicy yellowtail and crunch inside, topped with yellowtail and scallion.

Spicy tuna and crunch inside, topped with tuna.

Spicy salmon and crunch inside, topped with salmon.

Spicy white tuna and crunchy inside, topped with white tuna.

Lobster tempura, mango, cucumber, avocado inside with toro, scallion on top.

Inside with avocado, cucumber, tobiko and tempura lobster.

Chilean sea bass tempura, mango, avocado outside with spicy king crab wrap with soy bean paper.

Shrimp tempura inside with eel and avocado on top.

California roll with assorted raw fish outside.

Inside with spicy tuna and shrimp tempura, outside tobiko and bonito flakes on top.

Inside tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumbrer with marble seaweed.

Inside shrimp tempura with spicy tuna, avocado and unmeshiso sauce rolled with marble seaweed.

Deep fried roll with eel, cream cheese, avocado and tobiko.

Inside eel, avocado, outside with chopped yellowtail, tuna, salmon, kani, seaweed salad, masago crunch mixed with spicy sauce on top.

Spicy yellowtail, salmon and avocado inside, topped with spicy lobster and tobiko.

Yellowtail, jalapeno, cucumber inside with spicy yellowtail crunch on top.

Salmon, yellowtail, kani, white fish, avocado, wrapped slighly battered and fried with eel sauce, spicy mayo, scallion and spicy tuna.

Black pepper tuna, avocado and Chef's special sauce inside, spicy tuna and tempura crunch on top.

Salmon tempura, yellowtail, tuna, avocado and masago roll in soy bean paper.

Tuna tempura, spicy salmon and avocado wrapped with soy bean paper.

Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura, crunch, tobiko, scallion with spicy mayonnaise and eel sauce.

White tuna, jalapeno, cucumber inside and topped with tobiko.

Spicy tuna crunch and fried banana inside, topped with seaweed salad, crab meat and tobiko.

Spicy crunch tuna, avocado inside, topped with spicy scallop with tobiko.

Dry seaweed cucumber, avocado, crabmeat with slices white fish wrapped and fried. Served eel sauce spicy mayo and tobiko.

Hot and spicy. Rock shrimp tempura inside topped with spicy kani.

Shrimp tempura, avocado, topped with spicy kani.

King crab and avocado inside with spicy tuna and tempura crunch on top.

Spicy tuna, spicy salmon and spicy crabmeat.

Hot and spicy. Fried seabass with spicy miso sauce and vegetable.

Hot and spicy. Steamed sea bass with black bean sauce.

In a red wine sauce.

Served with 10 pieces, scallops and vegetable in sauteed style with xo spicy sauce.

Served lobster, salmon, jumbo shrimp and sauteed vegetable by house xo sauce with udon noodle.

Salmon, shrimp and scallop.

With chicken and shrimp, onion and tofu.

Hot and spicy. Choice of shrimp or chicken. Duck is available for an additional charge.

Hot and spicy. Served with tofu, bean sprouts, scallion, peanuts and lime. Choice of shrimp, chicken or vegetable. Beef and duck is available for an additional charge.

Stir-fried udon noodle with choice of shrimp, chicken, beef or vegetable.

Stir-fried udon noodle with choice of shrimp, chicken, beef or vegetable.

Hot and spicy. Sauteed broad rice noodle with vegetables in basil sauce.

Hot and spicy. With chicken, shrimp, beef or duck.

Hot and spicy. With chicken, shrimp, beef or duck.

Hot and spicy. With chicken, shrimp, beef or duck.

Hot and spicy. With chicken, shrimp, beef or duck.

Hot and spicy. With vegetable, chicken, shrimp, beef or duck. Served with vegetables and dried shrimp paste.

Hot and spicy. With vegetable, chicken, shrimp, beef or duck. Served with vegetables and dried shrimp paste.

Hot and spicy. With vegetable, chicken, shrimp, beef or duck. Served with vegetables and dried shrimp paste.

Hot and spicy. With vegetable, chicken, shrimp, beef or duck. Served with vegetables and dried shrimp paste.

Hot and spicy. With vegetable, chicken, shrimp, beef or duck. Served with vegetables and dried shrimp paste.

Hot and spicy. Choice of salmon or shrimp.

Hot and spicy. Choice of salmon or shrimp.

Hot and spicy. Choice of chicken, beef or shrimp.

Hot and spicy. Choice of chicken, beef or shrimp.

Hot and spicy. Choice of chicken, beef or shrimp.

Shrimp, scallops and salmon with vegetables sauteed in Thai style brown sauce.

Hot and spicy. Choice of chicken or shrimp.

Hot and spicy. Choice of chicken or shrimp.

Hot and spicy.

Hot and spicy. Pan-fried red snapper with vegetable in Thai chili sauce.

Hot and spicy. With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

Hot and spicy. With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with miso soup, salad, shumai, California roll and rice. Choose any two items from chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki, tofu teriyaki, tonkatsu, chicken katsu, tempura or beef negimaki. Choose sushi or sashimi for an additional charge.

No shrimp appetizer.

2 Pieces.

Served with miso soup or salad and rice. Spicy. Served with your choice of Chicken, Beef, Shrimp, Scallop or Vegetable and Tofu.

Served with miso soup or salad and rice. Spicy. Served with your choice of Chicken, Shrimp or Vegetable.

Served with miso soup or salad and rice. Spicy. Served with your choice of Chicken, Shrimp or Vegetable.

Served with miso soup or salad and rice. Spicy.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice. Served with your choice of Shrimp or Chicken.

Served with miso soup or salad and rice. Served with your choice of Shrimp or Chicken.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice. Spicy. Served with your choice of Shrimp or Chicken.

Served with miso soup or salad and rice.

Served with miso soup or salad and rice. Spicy. Served with your choice of Chicken, Beef, Shrimp or Scallop.

Deep fried tofu with special sauce.

Three pieces. Marinated chicken on a skewer with peanut sauce.

Steamed vegetable dumpling.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Fried shrimp and vegetable with tempura sauce.

Deep fried soft shell crab.

Deep fried squid with Thai chili sauce.

Crispy shrimp with spicy miso sauce.

Deep fried oyster.

Crispy marinated jumbo shrimp with ponzu sauce.

Deep fried lobster with cheese, avocado with special miso sauce.

Lobster salad, avocado, tobiko crunch, wrapped with rice paper tempura style, drizzled with spicy miso sauce.

Served Japanese squid pan fried with teriyaki sauce.

Served 4 oz. Of red snapper in Japanese katsu style.

Three pieces. House special pickled pork belly scallion and cucumber.

Stir-fried chicken lettuce, fresh herbs, and side bean sauce.

Four pieces.

Eight pieces.

Thin slices of fluke served with ponzu sauce.

With scallion, onion, tobiko and quail egg.choice of tuna or salmon.

Served with chef's special sauce.

Served with yuzu sauce.

Thin slices of tuna served with ponzu sauce.

Thin slices of salmon served with ponzu sauce.

Sliced octopus in ponzu sauce.

Crabmeat and cucumber served with ponzu sauce.

Variety seafood in ponzu sauce.

Choice of topping. Served with crispy pan fried Indonesia cake.

Two pieces. Served spicy crabmeat tobiko wrapper by big eye tuna.

Served spicy crunch tuna wrapped by avocado.

Mixed mushrooms in soup with scallion.

Clear soup with tofu and vegetable.

Shrimp, mushrooms and tomato in hot sour soup. Spicy.

Shrimp or chicken, tofu, sweet bean and mushroom in spicy coconut soup

Shrimp salmon crab fish cake vegetable udon.

Lobster and vegetable.

With chicken, fish cake, egg, shrimp tempura and vegetable in broth.

With vegetable in broth.

With vegetable in broth.

Japanese rice noodle in soup with seafood and vegetable.

Thin slices of beef or chicken in broth with vegetables, bean curd and Japanese rice noodle.

Mixed green, tofu in home mixed sauce.

Nine pieces sushi and tuna roll. Served with miso soup or salad.

Eighteen pieces assorted raw fish. Served with miso soup or salad.

Assorted raw fish over sushi rice. Served with miso soup or salad.

Tuna, salmon or yellowtail sashimi over sushi rice. Served with miso soup or salad.

Assorted sushi and one of chef's special roll. Served with miso soup or salad.

Chef's selected sashimi or today's catch. Served with miso soup or salad.

Combination of sushi, sashimi and California roll. Served with miso soup or salad.

Assorted sushi, tuna roll and one of chef's special roll. Served with miso soup or salad.

Assorted sushi, sashimi, tuna roll and one of chef's special roll. Served with miso soup or salad.

Chef's special sashimi or today's catch. Served with miso soup or salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail and spicy tuna roll. Served with miso soup or salad.

Six pieces salmon, six pieces tuna, six pieces yellowtail. Served with miso soup or salad.

Nine pieces sushi with toro scallion roll. Served with miso soup or salad.

Twenty pieces sushi with toro scallion roll. Served with miso soup or salad.

Eighteen pieces Sashimi. Served with miso soup or salad.

40 pieces Sashimi. Served with miso soup or salad.

Maguro.

Sake.

Hamachi.

Hirame.

Unagi.

Kani.

Hokkigai.

Tamago.

Ebi.

Ikura.

Tobiko.

Uni.

Choice of tuna, white tuna, salmon, yellowtail.

Choice of tuna, white tuna, salmon, yellowtail.

Salmon, avocado, cucumber.

Shrimp, lettuce, mayo and cucumber.

Smoked salmon, cream cheese, avocado.

Kani, tamago, cucumber, oshinko, avocado.

Eel, cucumber roll with avocado and tobiko on top.

Black pepper tuna, avocado, and tobiko with chef's special sauce.

Salmon skin and cucumber with eel sauce.

Avocado, asparagus, cucumber.

Tuna, salmon, white tuna, avocado with ponzu sauce.

Spicy yellowtail and crunch inside, topped with yellowtail and scallion.

Spicy tuna and crunchy inside topped with tuna.

Spicy salmon and crunchy inside and topped with salmon.

Spicy white tuna and crunchy inside topped with white tuna.

Lobster tempura, mango, cucumber, avocado inside with toro scallion on top.

Eight pieces. Inside with avocado cucumber tobiko and tempura lobster.

Eight pieces. Chilean sea bass tempura, mango, avocado, outside with spicy king crab wrap with soy bean paper.

Eight pieces. Shrimp tempura inside with eel and avocado on top.

Eight pieces. California roll with assorted raw fish outside.

Eight pieces. Inside with spicy tuna and shrimp, tempura, outside tobiko and bonito flakes on top.

Eight pieces. Inside tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumber with marble seaweed.

Eight pieces. Inside shrimp tempura with spicy tuna, avocado and unmeshiso sauce rolled with marble seaweed.

Eight pieces. Deep fried roll with eel, Cream cheese, avocado and tobiko.

Eight pieces. Inside eel, avocado outside with chopped yellowtail, tuna, salmon, kani, seaweed salad, masago crunch mixed with spicy sauce on top.

Six pieces. Spicy yellowtail, salmon and avocado inside topped with spicy lobster and tobiko.

Yellowtail, jalapeño, cucumber inside with spicy yellowtail crunch on top.

Six pieces. Salmon, yellowtail, kani, white fish, avocado, wrapped slightly battered and fried with eel sauce, spicy mayo, scallion and tobiko on top.

Eight pieces. Black pepper tuna, avocado and chef's special sauce inside, spicy tuna and tempura crunch on top.

Salmon tempura, yellowtail, tuna, avocado, and masago roll in soy bean paper.

Tuna tempura, spicy salmon and avocado wrapped with soy bean paper.

EIght pieces. Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura crunch, tobiko, scallion with spicy mayonnaise and eel sauce.

White tuna jalapeño, cucumber inside and topped with tobiko.

Spicy tuna crunch and fried banana inside, topped with seaweed salad, crab meat and tobiko.

Spicy crunch tuna, avocado inside, topped with spicy scallop and tobiko.

Dry seaweed cucumber, avocado, crabmeat with slices white fish wrapped and fried. Served eel sauce spicy mayo and tobiko.

Rock shrimp tempura inside, topped with spicy kani.

Shrimp tempura, avocado, topped with spicy kani.

King crab and avocado inside with spicy tuna and tempura crunch on top.

Served with miso soup or salad.

Served with miso soup or salad.

Spicy tuna, spicy salmon, spicy crabmeat. Served with miso soup or salad.

Three pieces.Served with miso soup or salad.

Fried sea bass with spicy miso sauce and vegetable. Served with soup or salad and rice.

Steamed sea bass with black bean sauce. Served with soup or salad and rice.

In red wine sauce. Served with soup or salad and rice.

Served ten pieces, scallops and vegetable in sautéed style with xo spicy sauce. Served with soup or salad and rice.

Served lobster, salmon, jumbo shrimp and sautéed vegetable by house xo sauce with udon noodle. Served with soup or salad and rice.

Served grilled fresh yellowtail over asparagus with ponzu sauce. Served with soup or salad and rice.

Served grilled big eye tuna over asparagus with teriyaki sauce. Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Salmon, shrimp and scallops. Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

With chicken and shrimp, onion and tofu.

Choice of shrimp or chicken.

With tofu bean sprouts, scallion, peanuts lime. Choice of shrimp, chicken or vegetable.

With tofu bean sprouts, scallion, peanuts lime.

Stir fried noodle with choice of shrimp, chicken, beef or vegetable.

Sautéed broad rice noodle with vegetables in basil sauce.

Sautéed broad rice noodle with vegetables in basil sauce.

Sautéed broad rice noodle with vegetables in basil sauce.

Sautéed broad rice noodle with vegetables in basil sauce.

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Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Shrimp, scallops and salmon with vegetable sautéed in thai style brown sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Pan-fried red snapper with vegetable in Thai chili sauce. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice. \

Served with rice.

Served with rice.

Choice of any two items from the following, chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki, tofu teriyaki, tonkatsu, chicken katsu, tempura, beef negimaki, sushi and sashimi with an additional charge.

No shrimp appetizer. Served with clear soup, house salad, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Served with clear soup, house salad, two pieces shrimp appetizer, vegetable and hibachi fried rice.

Vanilla, Red Bean or Green Tea.

Vanilla, Red Bean or Green Tea.

Vanilla, Red Bean or Green Tea.

Coke, Diet Coke, Sprite, or Ginger Ale.

Peach, Lemon or Strawberry.

Deep fried squid with Thai chili sauce.

EIght pieces. Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura crunch, tobiko, scallion with spicy mayonnaise and eel sauce.

Assorted sushi and one of chef's special roll.

Spicy yellowtail and crunch inside, topped with yellowtail and scallion.

Deep fried tofu with special sauce.

Three pieces. Marinated chicken on a skewer with peanut sauce.

Steamed vegetable dumpling.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Fried shrimp and vegetable with tempura sauce.

Deep fried soft shell crab.

Deep fried squid with Thai chili sauce.

Crispy shrimp with spicy miso sauce.

Deep fried oyster.

Crispy marinated jumbo shrimp with ponzu sauce.

Deep fried lobster with cheese, avocado with special miso sauce.

Lobster salad, avocado, tobiko crunch, wrapped with rice paper tempura style, drizzled with spicy miso sauce.

Served Japanese squid pan fried with teriyaki sauce.

Served 4 oz. Of red snapper in Japanese katsu style.

Three pieces. House special pickled pork belly scallion and cucumber.

Stir-fried chicken lettuce, fresh herbs, and side bean sauce.

Four pieces.

Eight pieces.

Thin slices of fluke served with ponzu sauce.

With scallion, onion, tobiko and quail egg.

Served with chef's special sauce.

Served with yuzu sauce.

Thin slices of tuna served with ponzu sauce.

Thin slices of salmon served with ponzu sauce.

Sliced octopus in ponzu sauce.

Crabmeat and cucumber served with ponzu sauce.

Variety seafood in ponzu sauce.

Choice of topping. Served with crispy pan fried Indonesia cake.

2 pieces. Served spicy crabmeat tobiko wrapper by big eye tuna.

Served spicy crunch tuna wrapped by avocado.

Mixed green, tofu in home mixed sauce.

Nine pieces sushi and tuna roll.

Eighteen pieces assorted raw fish.

Assorted raw fish over sushi rice.

Tuna, salmon or yellowtail sashimi over sushi rice.

Assorted sushi and one of chef's special roll.

Chef's selected sashimi or today's catch.

Combination of sushi, sashimi and California roll.

Assorted sushi, tuna roll and one of chef's special roll.

Assorted sushi, sashimi, tuna roll and one of chef's special roll.

Chef's special sashimi or today's catch.

Three pieces tuna, three pieces salmon, three pieces yellowtail and spicy tuna roll.

Six pieces salmon, six pieces tuna, six pieces yellowtail.

Nine pieces sushi with toro scallion roll.

20 pieces sushi with toro scallion roll.

Eighteen pieces Sashimi.

40 pieces Sashimi.

Maguro.

Sake.

Himachi.

Hirame.

Unagi.

Kani.

Hokkigai.

Tamago.

Ebi.

Ikura.

Tobiko.

Uni.

Choice of tuna, white tuna, salmon, yellowtail.

Choice of tuna, white tuna, salmon, yellowtail.

Salmon, avocado, cucumber.

Shrimp, lettuce, mayo and cucumber.

Smoked salmon, Cream cheese, avocado.

Kani, tomagao, cucumber, ashinko, avocado.

Eel, cucumber roll with avocado and tobiko on top.

Black pepper tuna, avocado, and tobiko with chef's special sauce.

Salmon skin and cucumber with eel sauce.

Avocado, asparagus, cucumber.

Tuna, salmon, white tuna, avocado with ponzu sauce.

Spicy yellowtail and crunch inside, topped with yellowtail and scallion.

Spicy tuna and crunchy inside topped with tuna.

Spicy salmon and crunchy inside and topped with salmon.

Spicy white tuna and crunchy inside topped with white tuna.

Lobster tempura, mango, cucumber, avocado inside with toro scallion on top.

Eight pieces. Inside with avocado cucumber tobiko and tempura lobster.

Eight pieces. Chilean sea bass tempura, mango, avocado, outside with spicy king crab wrap with soy bean paper.

Eight pieces. Shrimp tempura inside with eel and avocado on top.

EIght pieces. California roll with assorted raw fish outside.

Eight pieces. Inside with spicy tuna and shrimp, tempura, outside tobiko and bonito flakes on top.

Eight pieces. Inside tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumber with marble seaweed.

Eight pieces. Inside shrimp tempura with spicy tuna, avocado and unmeshiso sauce rolled with marble seaweed.

Eight pieces. Deep fried roll with eel, Cream cheese, avocado and tobiko.

Eight pieces. Inside eel, avocado outside with chopped yellowtail, tuna, salmon, kani, seaweed salad, masago crunch mixed with spicy sauce on top.

Six pieces. Spicy yellowtail, salmon and avocado inside topped with spicy lobster and tobiko.

Yellowtail, jalapeño, cucumber inside with spicy yellowtail crunch on top.

Six pieces. Salmon, yellowtail, kani, white fish, avocado, wrapped slightly battered and fried with eel sauce, spicy mayo, scallion and tobiko on top.

Six pieces. Salmon, yellowtail, kani, white fish, avocado, wrapped slightly battered and fried with eel sauce, spicy mayo, scallion and tobiko on top.

Eight pieces. Black pepper tuna, avocado and chef's special sauce inside, spicy tuna and tempura crunch on top.

Salmon tempura, yellowtail, tuna, avocado, and masago roll in soy bean paper.

Tuna tempura, spicy salmon and avocado wrapped with soy bean paper.

EIght pieces. Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura crunch, tobiko, scallion with spicy mayonnaise and eel sauce.

White tuna jalapeño, cucumber inside and topped with tobiko.

Spicy tuna crunch and fried banana inside, topped with seaweed salad, crab meat and tobiko.

Spicy crunch tuna, avocado inside, topped with spicy scallop and tobiko.

Dry seaweed cucumber, avocado, crabmeat with slices white fish wrapped and fried. Served eel sauce spicy mayo and tobiko.

Rock shrimp tempura inside, topped with spicy kani.

Shrimp tempura, avocado, topped with spicy kani.

King crab and avocado inside with spicy tuna and tempura crunch on top.

Spicy tuna, spicy salmon, spicy crabmeat.

Three pieces.

Fried sea bass with spicy miso sauce and vegetable.

Steamed sea bass with black bean sauce.

In red wine sauce.

Served ten pieces, scallops and vegetable in sautéed style with xo spicy sauce.

Served lobster, salmon, jumbo shrimp and sautéed vegetable by house xo sauce with udon noodle.

Marinated and broiled in miso sauce. Served with rice and vegetables.

Served grilled fresh yellowtail over asparagus with ponzu sauce.

Served grilled big eye tuna over asparagus with teriyaki sauce.

Eight pieces.

With chicken, fish cake, egg, shrimp tempura and vegetable in broth.

With vegetable in broth.

With vegetable in broth.

Japanese rice noodle in soup with seafood and vegetable.

Thin slices of beef or chicken in broth with vegetables, bean curd and Japanese rice noodle.

With chicken and shrimp, onion and tofu.

Choice of shrimp or chicken.

With tofu bean sprouts, scallion, peanuts lime. Choice of shrimp, chicken or vegetable.

With tofu, bean sprouts, scallion, peanuts, and lime.

Stir fried noodle with choice of shrimp, chicken, beef or vegetable.

Sautéed broad rice noodle with vegetables in basil sauce.

Shrimp, scallops and salmon with vegetable sauteed in thai style brown sauce.

Pan-fried red snapper with vegetable in thai chili sauce.

Choice of any two items from the following, chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki, tofu teriyaki, tonkatsu, chicken katsu, tempura, beef negimaki, sushi and sashimi with an additional charge.

No shrimp appetizer.