If you're looking for Moldovan restaurants in Brooklyn look no further. Moldova Restaurant - Midwood (Coney Island Ave) is known for having some of the best Moldovan in Brooklyn. Located at 1827 ...show more
Assorted plate with Bujenina, Gogoase and cut vegetables.
Peppers, eggplant, zucchini with mix vegetable sauce.
Smoked fish-cured fish.
Spicy cheese spread with tomatoes.
Chilled meat broth dish.
Roasted Eggplant dressed with olive oil.
Bean paste with roasted onion, olive oil and spices.
Veal tongue with horseradish sauce.
Cold boild pork.
Assorted pickles plate.
Herring and cooked potatoes.
Moldavian style cheese plate.
Fresh vegetables, mix plate of kielbasas.
Assorted meat plate.
Fried mamaliga balls stuffed with feta cheese, bacon and sour cream.
Traditional dumplings served with sour cream and butter, choice of farmer cheese, meat, potatoes topping of fried onion.
Homemade baked pastries with farmer cheese and herbs, potatoes with onions, cabbage.
Traditional stuffed rolls with rice and meat cabbage or grape leaves.
Grilled traditional sausages served with peas and onions.
Grilled traditional kielbasa served with peas and onions.
Deep fried pork belly.
Peppers stuffed with rice, vegetables and meat.
Transylvanian fried cheese.
Chicken meat soup with homemade noodles.
Veal meat soup with beans and vegetables.
Meatball sour soup.
Beef tripe sour cream soup.
Beetroot borscht sour soup.
Tomatoes, cucumbers, peppers, feta cheese with sunflower oil dressing.
Chicken breast, swiss cheese, corn, tomatoes, peppers, rich dressing.
Red radish with lettuce, scallion, dill and sour cream.
Beef, peppers, tomatoes, cucumbers, light dressing.
Veal tongue, tomatoes, cucumbers, rich dressing.
Daicon, cucumbers, roasted spicy shrimps, caviar Icura.
Shredded white cabbage salad.
Tomatoes, cucumber, apple, onion, salted salmon, red caviar and mayonnaise.
Tomatoes, Mozzarella cheese, green leaves, walnuts, sunflower oil and vinegar.
Green beans and vegetables salad.
Special prepared corn meal with assorted sides of meat, cheese, sour cream, scrambled eggs.
Traditional cooked pork chop with mamaliga.
Chicken breast in eggs and flour.
Stuffed chicken breast with cheese topping.
Grilled trout with vegetables.
Pork neck on grill.
Beef grilled with herbs.
Carp fried in corn meal.
Grilled salmon with lemon sauce and veggies.
Chicken liver on frying pan with mamaliga.
Pork shish kebab.
Chicken shish kebab.
Lamb shish kebab.
Rib eye steak.
Baked breaded zander.
Rabbit in white sauce with mamaliga.
Stuffed chicken breast with cheese and sour pickles fried with egg and flour.
Grilled chicken served with homemade pasta.
Roast chicken with mushrooms.
Roast lamb with mamaliga side.
Grilled fillet of pork.
Pork neck fried in four and egg.
Traditional cornmeal served with feta cheese and sour cream and deep-fried pork belly.
Home fried potatoes with mushrooms and onions.
Rice with veggies.
Grilled green beans and peppers.
Sweet grilled corn.
Homemade fruit punch.
Juice - orange, apple, grapefruit, cranberry, tomato, pineapple.
Baked apple or pear stuffed with nuts and honey.
Stuffed dried plums with nuts, wine sauce and cream.
Moldavian-style crepes with sour cherries and cream.
Homemade baked pastries with pumpkin.
A cake made up of several layers of puff pastry alternating layers of whipped cream.
Traditional baked pastries with sour cherry.
Traditional dumplings with sour cherry.
Romanian-style fried donuts served with sour cream and jam.
Traditional Moldavian cake made with fried pasta.
Traditional Moldavian chocolate pudding.