Monarch Restaurant

Served with cilantro, scallions, walnut.

chilled sesame noodles, yuzu, scallions, peanuts

cilantro, in coconut curry broth

Served with water chestnut, basil, five spice.

Served with hoisin, peanuts, shiso, marinated cabbage 2 pieces.

2 Pieces.

gochijang, scallion, fried egg

Served with roasted peanuts, fried onion.

Served with yellow cashew curry.

Served with black bean sauce, kale, garlic, dill.

Served with shrimp, basil, crispy rice vermicelli.

Hoisin, peanuts, shisho, and cabbage.

Roasted peanuts and fried onion. Spicy.

Lime, chili, and fish sauce.

Peas, avocado, lime juice, and dill.

Baby corn and long beans with xo aoli.

Hijiki, green chili, and hibiscus sauce.

Black bean sauce, chive blossom, garlic, and dill.

Shrimp, basil, and crispy rice vermicelli.

Spicy.

Xo sauce.

Sweet chili sauce.

Scallon, chilli, basil, and five spice.

Seaweed, soft poached egg, cilantro, and xo sauce on rice.

Yuzu, scallion, and peanuts.

Cilantro, scallions, and walnut. Spicy.

Pork belly, soft poached egg, and burnt garlic oil.

Bean sprouts and cilantro in coconut curry broth.

seared ginger chicken dumplings with yuzu and chili ... a little spicy. a lot of flavor.

Served with sweet soy sauce

with sweet chili sauce

With Charred peanuts and crispy onion.

shishito peppers, red onion, served with crispy wonton chips

with Bonito and Nam Jim aoli

crispy maitake mushrooms in dashi broth

with lime, chili and nam jim sauce

with avocado, honey and lime dressing

With chinese celery, garlic, and dill.

With shrimp, basil, crispy rice, and vermicelli.

gochijang ,scallion, fried egg

With porcini, scallion, chili and thai basil.

With, peanuts, shiso, marinated cabbage, yuzu and hoisin sauce.

Smoked cod on rice with seaweed, soft poached egg, pickled cauliflower, cilantro, yuzu and nam jim sauce

with toasted peanut, shiso, hoisin and yuzu aoli.

With cilantro, scallions, and shaved walnut.

Snow peas, scallion, Yuzu, toasted peanuts.

with chicken, bean sprouts and cilantro in a coconut curry broth

whipped cream topping and graham cracker walnut crust