Searching for "Asian Fusion Near Me"? Mura has some of the best Asian Fusion in New York. Located at 370 5th Avenue, Mura is a convenient option that delivers to the area around New York.. And if...show more
Stir-fried noodle.
Stir-fried noodle.
Tuna, salmon, yellowtail with California roll.
Steamed soybeans.
Steamed shrimp dumplings.
Pan-fried pork dumpling.
Served with yogurt sauce.
Served with yogurt sauce.
Deep-fried tofu.
Spring roll.
Broccoli eggplant with miso sauce.
Batter-fried shrimp and assorted vegetables.
Grilled chicken with mixed vegetables.
Beef with scallion broiled in teriyaki sauce.
Served with sweet and spicy sauce.
Fried soft shell crab, served with ponzu sauce.
Served with avocado and lobster salad.
Served with mango salad.
Assorted seafood and cucumber with vinegar sauce.
Octopus with ponzu sauce.
Tuna, yellowtail, salmon with tobiko.
Caviar, avocado and choice of favorite fish wrapped with cucumber.
Tuna, yellowtail and salmon with tobiko.
Spicy tuna, crunch and avocado.
Smoked salmon, cream cheese and scallion.
Spicy cook whitefish, crab stick, crunch and avocado.
Spicy white tuna and spicy salmon, avocado, crunch with tobiko.
Eel, cucumber roll topped with avocado.
Crab meat, cucumber, avocado and raw fish on top.
Spicy shrimp with mango and tempura flakes.
Black pepper tuna, avocado and tobiko with honey wasabi sauce.
Tuna, yellowtail, salmon, crabmeat, avocado wrapped with cucumber.
Eel, avocado, caviar, crunch and wrapped with cucumber.
Lobster tempura, tuna avocado roll topped with smoked Mozzarella cheese, eel.
Steamed lobster, avocado, mango roll topped with spicy tuna and special sauce.
Sweet potato tempura, sun-dried tomato roll topped with avocado.
Spicy crunch king crab, avocado roll, topped with fresh tuna, salmon.
Black pepper tuna, avocado roll, topped with fresh salmon.
Fresh salmon, avocado roll topped with sweet mango and tobiko.
Soft shell crab, smoked Mozzarella, endive, avocado roll, topped with spicy tuna, crunch.
Tuna, avocado roll, topped with yellowtail, jalapeno.
Shrimp tempura, avocado roll topped with spicy tuna and chive.
Tuna, salmon, avocado roll topped with tuna, salmon and eel crunchy.
Shrimp tempura avocado roll topped with spicy blue crab and chive.
Spicy white tuna crunch avocado roll topped with mixture of lobster meat.
Black pepper tuna, avocado topped with spicy salmon and honey wasabi sauce.
Tuna, salmon, yellowtail, avocado inside and topped with colorful tobiko.
Spicy yellowtail, avocado rolled inside out with layers of wasabi tobiko.
White tuna with potato, crunch, asparagus, topped with creamy avocado, tuna and white tuna.
Shrimp tempura, eel inside, avocado, crab stick on the top with eel sauce and spicy mayonnaise.
Spicy tuna, avocado and crunch, topped with sliced eel and wasabi tobiko.
Shrimp tempura, snow crab, eel, avocado, tobiko and tempura flakes, wrapped in marble seaweed.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with marble seaweed.
Snow crab, avocado, tobiko and asparagus wrapped with thin-sliced cucumber, glazed with Chef's special sauce.
Shrimp tempura, spicy tuna, avocado roll topped with blue crab.
Spicy crunch salmon, avocado roll topped with spicy white tuna and red tuna.
Chilean seabass, asparagus roll topped with avocado.
8 pieces of assorted sushi and spicy tuna, avocado roll.
18 pieces of assorted of raw fish.
4 pieces of sushi and 10 pieces of sashimi, spicy tuna avocado.
16 pieces of assorted sushi and godzilla roll and dragon roll.
10 pieces of sushi and 20 pieces of sashimi and dragon roll and park slope roll.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and California roll.
18 pieces of assorted raw fish over sushi rice.
15 pieces of salmon over sushi rice.
15 pieces of tuna over sushi rice.
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail over sushi rice.
Breaded fried pork cutlet with ton katsu sauce.
Breaded fried chicken cutlet with ton katsu sauce.
Stir-fried rice with vegetable choice of chicken, beef, shrimp, vegetable or pineapple.
Sliced chicken, mushrooms, onion and egg over rice.
Broiled eel glazed with eel sauce over rice.
Pork cutlet with mushroom, onion and egg over rice.
Cold Japanese noodle with spicy sauce.
Thin slices of beef in broth with vegetable, bean curd and vermicelli.
Seasonal vegetable with spicy miso sauce.
Sauteed with mushroom and seasonal vegetables.
Sauteed with mushroom and seasonal vegetables.
Asparagus, spinach and shiitake mushroom with yakiniku sauce.
Shiitake mushroom with spicy soy reduction.
Seasonal vegetables.
Served with salad, soup, California roll, white rice or brown rice. Pick 2 items.
Choice of green tea, red bean or vanilla.
Choice of green tea, red bean, vanilla, mango or strawberry.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Tuna, salmon and yellowtail with California roll.
Steamed soybeans.
Steamed shrimp dumpling.
Pan-fried pork dumplings.
With yogurt sauce.
With yogurt sauce.
Deep-fried tofu.
Spring roll.
Boiled eggplant with miso sauce.
Batter-fried shrimp and assorted vegetables.
With sweet and spicy sauce.
Fried soft shell crab served with ponzu sauce.
With avocado lobster salad.
Served with green salad with ginger dressing or miso soup.
4 pcs.
8 pcs.
The mango salad.
Assorted seafood and cucumber with vinegar sauce.
Octopus with ponzu sauce.
Choice of tuna, salmon and yellowtail with tabiko.
Caviar, avocado with your favorite fish wrapped in cucumber.
Tuna, yellowtail and salmon with tabiko.
Two dumplings.
Tuna, salmon, avocado, cucumber, orange and mango served with spicy yuzu sauce.
Seasonal vegetable with spicy miso sauce.
Sauteed with mushroom and seasonal vegetables.
Sauteed with mushroom and seasonal vegetables.
Asparagus, spinach and shitake mushroom with yakimiku sauce.
Shitake mushroom with spicy soy reduction.
Seasonal vegetable, mint oil and orange miso sauce.
Choice of: vegetable, chicken, shrimp or lobster.
Choice of vegetable, tofu, chicken, shrimp, salmon, beef negimaki or ribeye steak.
Breaded fried pork cutlet with ton katsu. Served with rice.
Breaded fried chicken cutlet with ton katsu sauce. Served with rice.
Sliced chicken, mushrooms, onion and egg over rice. Served with miso soup or salad.
Broiled egg glazed with eel sauce over rice. Served with miso soup or salad.
Pork cutlet with mushroom, onion and egg over rice. Served with miso soup or salad.
Stir-fried rice with vegetables and choice of chicken, beef, shrimp, vegetables or pineapple. Served with miso soup.
Assorted sushi (8 pcs) and spicy tuna, avocado roll.
Assorted raw fish (18 pcs).
Sushi (4 pcs) and sashimi (10 pcs), spicy tuna avocado.
Assorted susi (16 pcs) and godzilla roll and dragon roll.
Sushi (10 pcs) and sashimi (20 pcs) and a dragon roll and a park slope roll.
Tuna (3 pcs), salmon (3 pcs), yellowtail (3 pcs) and a California roll.
Assorted raw fish (18 pcs) over sushi rice.
Salmon (15 pcs) over sushi rice.
Tuna (15 pcs) over sushi rice.
Lobster tempura, tuna avocado roll topped with mozzarella, eel.
Steamed lobster, avocado and mango roll topped with spicy tuna and special sauce.
Sweet potato tempura, sundried tomato roll topped with avocado.
Spicy crunch king crab, avocado roll, topped with fresh salmon.
Black pepper tuna, avocado roll, topped with fresh salmon.
Fresh salmon, avocado roll topped with sweet mango and tobiko.
Soft shell crab, smoked mozzarella, endive, avocado roll, topped with spicy tuna, crunch.
Tuna, avocado roll, topped with yellowtail, jalapeno.
Shrimp tempura, avocado roll topped with spicy tuna and chive.
Tuna, salmon, avocado roll topped with tuna, salmon crunchy and eel.
Shrimp tempura avocado roll topped with spicy blue crab and chive.
Spicy white tuna crunch avocado roll topped with a mixture of lobster meat.
Black pepper tuna, avocado topped with spicy salmon and honey wasabi sauce.
Spicy yellowtail, avocado rolled inside out with layers of wasabi tobiko.
Tuna, salmon, yellowtail, avocado inside, topped with colorful tobiko.
Spicy hawaiian white tuna rolled with potato crunch, asparagus, topped with creamy avocado, tuna and white tuna.
Shrimp tempura, eel inside, avocado, crab stick on the top with eel sauce and spicy mayonnaise.
Spicy tuna, avocado and crunch, topped with sliced eel and wasabi tobiko.
Shrimp tempura, snow crab, eel, avocado, tobiko, tempura flakes wrapped in marble seaweed.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with marble seaweed.
Snow crab, avocado, tobiko and asparagus wrapped with thin-sliced cucumber, glazed with chef's special sauce.
Shrimp tempura, spicy tuna and avocado roll, topped with blue crab.
Spicy crunch salmon and avocado roll, topped with spicy white tuna.
Chilean sea bass and asparagus roll, topped with avocado.
Spicy tuna, crunch and avocado.
Smoked salmon, cream cheese and scallion.
Spicy cooked white fish, crab stick, crunch and avocado.
Spicy white tuna and spicy salmon, avocado and crunch with tobiko.
Eel and cucumber roll topped with avocado.
Crab meat, cucumber, avocado and raw fish on top.
Spicy shrimp with mango and tempura flakes.
Black pepper tuna, avocado and tobiko with honey wasabi sauce.
Crab meat, cucumber and avocado with assorted raw fish on top.
Tuna, yellowtail, salmon, crab meat and avocado wrapped with cucumber.
Eel, avocado, caviar and crunch wrapped with cucumber.
Served with salad, soup, California roll and white rice or brown rice. Pick two items.
Served with garden salad.
Served with garden salad.
Thin slices of beef in broth with vegetable bean curd and vermicelli.
Stir-fried noodles, served with miso soup or garden salad.
Stir-fried noodles, served with miso soup or garden salad.
Cold Japanese noodles with special sauce.
Green tea, red bean, vanilla.
Last updated January 6, 2022