Musashi Asian Cuisine

5 pieces sushi and California roll.

10 slices of raw fish and pickle over sushi rice.

1 California roll, 3 pieces sushi and 7 pieces sashimi.

12 pieces assorted sashimi.

2 pieces each: tuna, salmon, yellowtail and California roll.

Broiled eel over rice with eel sauce.

Stir fried noodle with choice of chicken or beef.

Stir fried noodle with choice of chicken or beef.

Stir fried noodle.

Japanese noodle with vegetables in broth.

Japanese noodle with vegetables in broth.

Japanese noodles with vegetables in broth.

Japanese noodles with vegetables in broth.

With vegetables in broth.

With vegetables in broth.

Spicy seafood soup with vegetable.

Spicy Thai lemongrass soup.

Spicy Thai lemongrass soup.

Spicy Thai lemongrass soup.

With ginger dressing.

Kani with cucumber and tobiko in mayo dressing.

Mixture of lobster meat, mayonnaise, wasabi tobiko.

With tobiko and scallions. Served with special sauce

Steamed soybeans.

Steamed shrimp dumpling.

Pan fried pork dumpling.

Pan fried vegetable dumpling.

Deep fried tofu topped with flakes.

Batter fried assorted vegetable.

Grilled with teriyaki sauce.

Beef with scallion broiled in teriyaki sauce.

With sweet and spicy sauce.

Broiled eggplant with miso sauce.

Fried soft shell crab served with ponzu sauce.

Deep fried chicken nuggets.

Deep fried Japanese spring roll.

Cold Japanese noodle with special sauce.

With yogurt sauce.

With yogurt sauce.

With sweet and spicy sauce.

Broiled yellowtail neck with ponzu sauce,

Marinated beef short rib.

Marinated chicken grilled skewers served with homemade peanut sauce.

Seared salmon, avocado with wasabi yuzu soy sauce.

Seared sesame tuna, asparagus with wasabi yuzu soy sauce.

Choice of tuna, salmon or yellowtail with special sauce, tobiko and quail egg.

With honey wasabi sauce.

Octopus, crabmeat, shrimp and red clam, served with sunomono sauce.

Sliced octopus served with ponzu sauce.

9 pieces assorted sushi and tuna avocado roll.

18 pieces assorted of raw fish.

4 pieces sushi, 12 pieces sashimi and a California roll.

15 pieces of assorted raw fish over sushi rice.

12 pieces, choice of tuna, salmon, yellow tail or white tuna over sushi rice.

16 pieces, assorted sushi, California roll and a chef's special roll.

10 pieces sushi and 18 pieces sashimi, one California roll and a chef' special roll.

8 pieces of salmon sushi and salmon avocado roll.

8 pieces of tuna sushi and spicy tuna avocado roll.

Tuna, salmon, yellowtail, 3 pieces each and California roll.

Tuna, salmon, yellowtail ad 5 pieces each.

Crabmeat, avocado and cucumber with tobiko.

Marinated mackerel, cucumber, ginger scallion.

With cucumber and scallion.

Shrimp, cucumber and lettuce.

Crabmeat, vegetable, egg and tobiko.

Smoked salmon, cream cheese, scallion and cucumber.

Smoked salmon, avocado and cucumber.

Choice of tuna, salmon, yellowtail or white tuna.

Spicy shrimp with mango and tempura flakes.

Spicy kani, avocado crunch and mango.

Choice of salmon, tuna, white tuna or yellowtail.

Batter fried shrimp, cucumber, avocado, tobiko, lettuce with eel sauce.

With scallion.

With cucumber and avocado tobiko.

Black pepper tuna, avocado and tobiko with honey wasabi sauce.

Snow crab, avocado and mayo tobiko.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.

Batter fried lobster tail, cucumber, avocado, tobiko and lettuce with eel sauce.

Spicy tuna and crunch roll, with avocado on top. Can't be hand rolled.

Eel cucumber roll with avocado and tobiko on top.

Tuna, salmon, white fish on top of a California roll.

Batter fried chicken, cucumber, avocado, tobiko, lettuce with eel sauce.

Batter fried salmon, cucumber, avocado, tobiko, lettuce with eel sauce.

Snow crab, avocado, tobiko wrapped with thin sliced cucumber with chef's special sauce.

5 pieces eel, avocado and kani wrapped with thin sliced cucumber with eel sauce.

Spicy tuna, avocado crunch wrapped with thin sliced cucumber.

5 pieces raw fish avocado with tobiko wrapped with thin sliced cucumber, glazed with chef's special sauce.

Avocado, asparagas, oshinko, shiitake, inari wrapped cucumber.

Spicy tuna, avocado inside, tuna seared with special sauce.

Tuna, salmon, avocado inside with tuna, salmon, ell, tobiko and crunch on top.

Shrimp tempura and avocado inside, topped with eel and tobiko.

Black pepper tuna, avocado inside, topped with spicy salmon, wasabi honey sauce and spicy sauce.

Salmon, avocado inside topped with spicy salmon and crunch.

Spicy tuna, jalapeno, avocado and crunch wrapped with marble seaweed.

Shrimp tempura, snow crab, eel, avocado, tobiko, tempura flakes, wrapped in marble seafood.

Spicy white tuna, avocado and crunch inside, topped with lobster salad and tobiko.

Spicy tuna, avocado and crunch topped with sliced eel and wasabi tobiko.

Salmon and avocado inside topped with tuna yellowtail jalapeno and tobiko.

Spicy tuna, snow crab, avocado and tobiko wrapped with marble seaweed.

Spicy tuna, crunch, avocado with sesame tuna on top.

Spicy snow crab, crunch avocado, sweet slice mango on top with spicy mango sauce.

Shrimp tempura, spicy tuna, crunch, avocado, tobiko with soy bean paper and spicy mayo and eel sauce.

Spicy scallop, crunch and avocado inside topped with seared salmon and black tobiko and special sauce.

Shrimp tempura, eel inside, avocado, crabstick on top with eel sauce nad spicy mayonnaise.

Soft shell crab, avocado roll topped with crunchy spicy salmon.

Shrimp tempura, avocado wrapped and deep fried topped with spicy tuna and crunchy special sauce.

Spicy tuna with fresh salmon topped with mango.

Deep fried fluke, madai, kampachi, crab stick, cheese with chef special sauce top with tobiko, scallion.

With avocado, asparagus, and cucumbers.

Shiitaki and avocado.

Asparagus, cucumber, shitake, mango inside topped with avocado.

White meat chicken with spicy and sweet sauce seasoned vegetable.

Shrimp and vegetable.

Chicken and vegetables.

Broiled eel glazed with eel sauce over rice.

Stir fried noodle and vegetable.

Stir fried noodle and vegetable.

With chicken, fish cake, egg, crab stick, shrimp tempura and vegetable in broth.

With chicken, fish cake, egg, crab stick, shrimp tempura and vegetable in broth.

With vegetable in broth.

With vegetable in broth.

With vegetable in broth.

Mix seafood and vegetable in broth.

Mix seafood and vegetable in broth.

With vegetable in broth.

With vegetable in broth.

Stir fried noodle with vegetables.

Stir fried noodle with vegetables.

Breaded fried pork cutlet with tonkatsu sauce.

Breaded chicken cutlet with tonkatsu sauce.

Your choice of two items served with salad, soup, California roll, edamame and rice.

Steamed soybeans.

Steamed shrimp dumpling.

Pan-fried pork dumpling.

Pan-fried vegetable dumpling.

Deep fried tofu topped with flakes.

Batter-fried assorted vegetables.

Grilled with teriyaki sauce.

Squid broiled with teriyaki sauce.

Served with sweet and spicy sauce. Spicy.

Served with avocado, lobster salad.

Broiled eggplant with miso sauce.

Fried soft shell crab served with ponzu sauce.

Deep-fried chicken nuggets.

Deep-fried Japanese spring roll.

Cold Japanese noodles with special sauce.

Served with yogurt sauce.

Served with sweet and spicy sauce. Spicy.

Broiled yellowtail neck with ponzu sauce.

Marinated beef short rib.

Marinated grilled chicken skewers made with homemade peanut sauce.

Seared salmon, avocado with wasabi yuzu soy sauce.

Seared sesame tuna, asparagus with wasabi yuzu soy sauce.

Thin slices of fluke served with ponzu sauce.

Choice of tuna, salmon or yellowtail with special sauce, tobiko and quail egg.

Served with honey wasabi sauce.

Octopus, crabmeat, shrimp and red clam, served with sunomono sauce.

Sliced octopus served with ponzu sauce.

Served with yuzu dressing.

Spicy seafood soup with vegetables. Spicy.

Spicy Thai lemongrass soup vegetable, chicken, shrimp. Spicy.

Served with ginger dressing.

Spicy.

Kani with cucumber and tobiko in the mayo dressing.

Served with Tobiko and Scallion. Served with special sauce.

Avocado, asparagus and cucumber.

Shiitake and avocado.

Asparagus, cucumber, shiitake and mango inside topped with avocado.

Crabmeat, avocado and cucumber with tobiko.

Marinated mackerel, cucumber, ginger scallion.

Served with cucumber and scallion.

Crabmeat, vegetables, egg and tobiko.

Spicy shrimp with mango and tempura flakes. Spicy.

Spicy shrimp with mango and tempura flakes. Spicy

Batter-fried shrimp, cucumber, avocado, tobiko, lettuce with eel sauce.

Spicy.

Served with Scallion.

Served with cucumber and avocado tobiko.

Snow crab, avocado, mayo, and tobiko.

Fried soft shell crab, avocado, cucumber, tobiko, lettuce with eel sauce.

Batter-fried lobster tail, cucumber, avocado, tobiko and lettuce with eel sauce.

Served with avocado, cucumber, and tobiko.

Spicy tuna and crunch roll with avocado on top. Spicy.

Eel cucumber roll with avocado and tobiko on top.

Tuna, salmon, white fish on top of a California roll.

9 pieces of assorted sushi and tuna avocado roll.

18 pieces assorted of raw fish.

4 pieces sushi, 12 pieces sashimi and a California roll.

15 pieces of assorted raw fish over sushi rice.

12 pieces choice of tuna, salmon, yellowtail, white tuna over sushi rice.

16 pieces assorted sushi, California roll and a chef's special roll.

10 pieces sushi and 18 pieces sashimi, 1 California roll and a chef's special roll.

8 pieces of salmon sushi and salmon avocado roll.

8 pieces of tuna sushi and spicy tuna avocado roll. Spicy.

Tuna, salmon, yellowtail, 3 pieces each and California roll.

Tuna, salmon, yellowtail, 5 pieces each.

Spicy.

Snow crab, avocado, tobiko wrapped with thin-sliced cucumber with chef's special sauce.

5 pieces eel, avocado, and kani wrapped with thin-sliced cucumber with eel sauce.

Spicy tuna, avocado, crunchy wrapped with thin-sliced cucumber. Spicy

5 pieces raw fish, avocado with tobiko wrapped with thin-sliced cucumber, glazed with chef's special sauce.

Avocado, asparagus, oshinko, shiitake, inari wrapped cucumber.

Served with salad, soup, California roll, edamame, and rice.

Breaded fried pork cutlet with tonkatsu sauce. Served with rice and choice of miso soup or green salad.

Breaded chicken cutlet with tonkatsu sauce. Served with rice and choice of miso soup or green salad.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Served with chicken, fish cake, egg, crab stick, shrimp tempura, and vegetables in broth.

Served with vegetables in broth.

Served with vegetables in broth.

Served with vegetables in broth.

Served with vegetables in broth.

Mixed seafood and vegetables in broth.

Served with vegetables in broth.

Served with vegetables in broth.

Stir fried noodles with vegetables.

Stir fried noodles with vegetables.

Sliced chicken, mushrooms, onion and egg over rice.

Broiled eel glazed with eel sauce over rice.

Pork cutlet with mushroom, onion and egg over rice.

Shrimp and vegetables. Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Chicken and vegetables. Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Served with rice and choice of miso soup or green salad.

Beef wrapped with scallion broiled in teriyaki sauce. Served with rice and choice of miso soup or green salad.

In red wine sauce with mushrooms. Served with rice and choice of miso soup or green salad.

Marinated black cod broiled with special sauce. Served with rice and choice of miso soup or green salad.

Served with spicy special sauce. Served with rice and choice of miso soup or green salad. Spicy

Served with choice of miso soup or green salad.

Served with choice of miso soup or green salad.

Served with choice of miso soup or green salad.

Served with choice of miso soup or green salad.

White meat chicken with spicy and sweet sauce with seasonal vegetables. Served with rice and choice of miso soup or green salad. Spicy

California, harumaki and rice. With miso soup and salad.

Spicy tuna, avocado inside, tuna seared with special sauce. Spicy.

Tuna, salmon, avocado inside with tuna, salmon, eel, tobiko, and crunch on top.

Shrimp tempura and avocado inside, topped with eel and tobiko.

Black pepper tuna, avocado inside, topped with spicy salmon, wasabi honey sauce, and spicy sauce. Spicy.

Salmon, avocado inside topped with spicy salmon and crunch. Spicy.

Spicy tuna, jalapeno, avocado and crunch wrapped with marble seaweed. Spicy.

Shrimp tempura, snow crab, eel, avocado, tobiko, tempura flakes, wrapped in marble seaweed.

Spicy white tuna, avocado, and crunch inside, topped with lobster salad and tobiko. Spicy.

Spicy tuna, avocado, and crunch, topped with sliced eel and wasabi tobiko. Spicy.

Tuna, salmon, and yellowtail with tri-color tobiko.

Salmon and avocado inside topped with tuna yellowtail jalapeno and tobiko.

Spicy tuna, snow crab, avocado and tobiko wrapped with marble seaweed. Spicy.

Spicy tuna, crunch, avocado with sesame tuna on top. Spicy.

Spicy snow crab, crunch, avocado, sweet sliced mango on top with spicy mango sauce. Spicy.

Shrimp tempura, spicy tuna, crunch, avocado, tobiko with soybean paper and spicy mayo and eel sauce. Spicy.

Spicy scallop, crunch, and avocado inside topped with seared salmon and black tobiko, special sauce. Spicy.

Shrimp tempura, eel inside, avocado, crabstick on top with eel sauce and spicy mayonnaise. Spicy.

Soft shell crab, avocado roll topped with crunchy spicy salmon. Spicy.

Shrimp tempura, avocado wrapped and deep fried topped with spicy tuna and crunchy special sauce. Spicy.

Spicy tuna with fresh salmon topped with mango. Spicy.

Deep fried fluke, kampchi, crab stick, cheese with chef special sauce top w.tobiko, scallion.

Spicy.