Lamb of the day, fresh vegetable of the day, naan, rice.

Goat of the day, fresh vegetable of the day, naan, rice.

Chicken of the day, fresh vegetable of the day, naan, rice.

Tandoori chicken, fresh vegetable of the day, naan, rice.

Two fresh vegetables of the day, lentil dal, naan, rice.

Fish or shrimp curry, fresh vegetable of the day, naan, rice.

Choice of one appetizer and one chicken or vegetable entree with basmati rice, naan bread and rice pudding.

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry.

Battered fried assorted vegetable fritters with spices.

Puffed rice mixed with fresh tomatoes, onions and chutney topped with yogurt.

Aloo tikka served with chutney and chickpeas topped with yogurt.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Samosa served with chutney and chickpeas topped with yogurt.

Homemade cheese stuffed with mixture of delicious spiced potato and mint.

Mildly spiced chicken fritters.

Crispy cauliflower toasted in garlic, ginger, tomato sauce.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Served with ginger and garlic.

Shrimp cooked with fresh herbs and spices.

Crab meat served with ginger and garlic sauce.

Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Thin slices of lamb marinated in yogurt and house spices.

Chicken wings marinated in a spiced yogurt grilled in tandoor.

Crispy Tofu dipped in toasted in garlic, ginger and tomato sauce.

With chicken or vegetables.

A refreshing mix of tomato.

A refreshing mix of tomato coconut.

Mesclun salad, cucumbers and tomatoes.

Slices of chicken from the clay oven with green mesclun salad.

Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Fish fritters sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Shrimp with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce.

Tofu with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce.

Rack of lamb marinated in fresh ginger juice, yogurt and spices complemented with fried potatoes.

Jumbo shrimp rubbed in mild spices and cooked to perfection.

Generous portions of fresh salmon in exquisite herbs and spices.

A presentation of delicacies cooked in a clay oven.

Portions of tender lamb cooked to a traditional perfection.

Minced lamb seasoned with spices and rolled on skewer.

Cubes of fish of filet marinated in fresh herbs and ginger cooked in clay oven.

Chicken immersed in yogurt and mild spices cooked in clay oven.

Chicken breast marinated in mild spices, yogurt and aromatic herbs, broiled in clay oven.

Chicken generously marinated with spices and cream cheese, cooked in clay oven.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven to grilled goodness.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.

Boneless chicken breast with mint, green chili, cilantro and garlic.

Broiled chicken tikka in mild creamy tomato sauce.

Butter chicken. Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken cooked in dry spices and grated coconut.

Boneless chicken cooked in a smooth rich creamy almond sauce.

Chicken sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Chicken with fresh spinach cooked with onions and tomatoes.

Stir-fried chicken with vegetable in a tangy sauce.

Fresh ginger, onion in a tomato gravy.

Chicken in a fiery, tangy sauce. Spicy.

Chicken cooked with tomatoes, onions and fresh assorted vegetables.

Chicken in a fresh ginger, green chili, mint and cilantro sauce. Spicy.

Authentic homemade flavor sauce.

Shrimp in a fiery, tangy sauce.

Shrimp sauteed with fresh spinach, onions and tomatoes.

Shrimp stir-fried with fresh vegetable in a sweet and sour sauce.

Fresh fillets of catfish made in fresh coconut milk and mustard seeds.

Fresh shrimp made in fresh coconut milk and mustard seeds.

Cooked in a smooth rich creamy almond sauce.

Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Shrimp sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Cooked in a mild creamy tomato sauce.

Salmon made in fresh coconut milk and mustard seeds.

House specialty. Tandoori shrimp simmered in a silky sauce with Indian herbs.

Fresh vegetables cooked in tomato and onion gravy with Indian herbs. Vegan.

Mixed vegetables cooked in a mild, creamy tomato sauce.

Homemade cheese cooked with fresh spinach, onions, tomatoes and mild spices.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.

Cooked in onion and tomato sauce. Vegan.

Homemade chickpeas with fresh spinach and spices.

Fresh stir-fried cooked with tomatoes and spices. Vegan.

Cauliflower coupled with potatoes cooked with fresh ginger and onions. Vegan.

Black beans cooked with spices and tomatoes.

Vegetable dumpling in a light vegetable sauce.

Yellow lentils cooked with fresh spinach and spices. Vegan.

Stir-fried assorted vegetables prepared in a tangy sauce. Vegan.

Yellow lentils blended with herbs and spices. Vegan.

Whole baby eggplant roasted with spices in a coconut sauce.

Roasted eggplant pulp sauteed with tomatoes and spices.

Assorted fresh vegetables simmered in a rich almond sauce.

Cubes of cheese cooked in a rich tomato sauce.

Paneer cubes cooked in a rich, creamy almond sauce.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Tofu cooked with fresh spinach, onions, tomatoes and mild spices.

Classical Northern India dish. Lamb slowly cooked in a curry.

Lamb in a fiery, tangy sauce.

Lamb cooked in hot spices. An Andhara specialty.

Cubes of lamb sauteed with fresh spinach.

Lamb cooked with tomatoes, onions and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Lamb cooked in dry spices and grated coconut.

Lamb stewed in a blend of light spices.

Lamb cooked in a mild, creamy tomato sauce.

Lamb in black pepper and lemon juice in a rich gravy.

Lamb dish from Jaipur and one of the spiciest dishes.

Classical Northern India dish. Goat slowly cooked in a curry.

Goat in a fiery and tangy sauce.

Goat cooked in hot spices. An Andhara specialty.

Cubes of goat sauteed with fresh spinach.

Goat cooked with tomatoes, onions and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Goat cooked in dry spices and grated coconut.

Goat stewed in a blend of light spices.

Goat cooked in a mild and creamy tomato sauce.

Goat in black pepper and lemon juice in a rich gravy.

Goat dish from Jaipur and one of the spiciest dishes.

Basmati rice with cooked assorted vegetables.

Tender slices of juicy chicken prepared with spices.

Basmati rice and lamb cooked with herbs and spices.

Basmati rice and goat cooked with herbs and spices.

Jumbo shrimps and basmati rice cooked with aromatic spices.

Basmati rice with shrimp, lamb, goat, chicken and eggs, prepared with spices.

Tofu with rice pulao , greenness, and broccoli.

Prepared with lemon juice, mustard seeds, peanuts and curry leaves.

Cooked with shredded coconut.

Saffron rice cooked with cumin seeds.

Rice with cumin seeds and green peas.

Yogurt with carrots and cucumbers.

Crispy Indian crackers.

Pieces of mango in sweet and tangy sauce.

Served with aromatic spices.

Whole wheat bread.

Leavened with white bread.

Multi layered flour bread.

Bread stuffed with onions.

Bread topped with garlic and cilantro.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with homemade cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds and mixed dry fruits.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in a special condensed milk flavored with rose water.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.