Namaste

Lamb of the day, fresh vegetable of the day, naan, rice.

Goat of the day, fresh vegetable of the day, naan, rice.

Chicken of the day, fresh vegetable of the day, naan, rice.

Tandoori chicken, fresh vegetable of the day, naan, rice.

Two fresh vegetables of the day, lentil dal, naan, rice.

Fish or shrimp curry, fresh vegetable of the day, naan, rice.

Choice of one appetizer and one chicken or vegetable entree with basmati rice, naan bread and rice pudding.

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry.

Battered fried assorted vegetable fritters with spices.

Puffed rice mixed with fresh tomatoes, onions and chutney topped with yogurt.

Aloo tikka served with chutney and chickpeas topped with yogurt.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Samosa served with chutney and chickpeas topped with yogurt.

Homemade cheese stuffed with mixture of delicious spiced potato and mint.

Mildly spiced chicken fritters.

Crispy cauliflower toasted in garlic, ginger, tomato sauce.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Served with ginger and garlic.

Shrimp cooked with fresh herbs and spices.

Crab meat served with ginger and garlic sauce.

Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Thin slices of lamb marinated in yogurt and house spices.

Chicken wings marinated in a spiced yogurt grilled in tandoor.

Crispy Tofu dipped in toasted in garlic, ginger and tomato sauce.

With chicken or vegetables.

A refreshing mix of tomato.

A refreshing mix of tomato coconut.

Mesclun salad, cucumbers and tomatoes.

Slices of chicken from the clay oven with green mesclun salad.

Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Fish fritters sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Shrimp with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce.

Tofu with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce.

Rack of lamb marinated in fresh ginger juice, yogurt and spices complemented with fried potatoes.

Jumbo shrimp rubbed in mild spices and cooked to perfection.

Generous portions of fresh salmon in exquisite herbs and spices.

A presentation of delicacies cooked in a clay oven.

Portions of tender lamb cooked to a traditional perfection.

Minced lamb seasoned with spices and rolled on skewer.

Cubes of fish of filet marinated in fresh herbs and ginger cooked in clay oven.

Chicken immersed in yogurt and mild spices cooked in clay oven.

Chicken breast marinated in mild spices, yogurt and aromatic herbs, broiled in clay oven.

Chicken generously marinated with spices and cream cheese, cooked in clay oven.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven to grilled goodness.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.

Boneless chicken breast with mint, green chili, cilantro and garlic.

Broiled chicken tikka in mild creamy tomato sauce.

Butter chicken. Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken cooked in dry spices and grated coconut.

Boneless chicken cooked in a smooth rich creamy almond sauce.

Chicken sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Chicken with fresh spinach cooked with onions and tomatoes.

Stir-fried chicken with vegetable in a tangy sauce.

Fresh ginger, onion in a tomato gravy.

Chicken in a fiery, tangy sauce. Spicy.

Chicken cooked with tomatoes, onions and fresh assorted vegetables.

Chicken in a fresh ginger, green chili, mint and cilantro sauce. Spicy.

Authentic homemade flavor sauce.

Shrimp in a fiery, tangy sauce.

Shrimp sauteed with fresh spinach, onions and tomatoes.

Shrimp stir-fried with fresh vegetable in a sweet and sour sauce.

Fresh fillets of catfish made in fresh coconut milk and mustard seeds.

Fresh shrimp made in fresh coconut milk and mustard seeds.

Cooked in a smooth rich creamy almond sauce.

Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Shrimp sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Cooked in a mild creamy tomato sauce.

Salmon made in fresh coconut milk and mustard seeds.

House specialty. Tandoori shrimp simmered in a silky sauce with Indian herbs.

Fresh vegetables cooked in tomato and onion gravy with Indian herbs. Vegan.

Mixed vegetables cooked in a mild, creamy tomato sauce.

Homemade cheese cooked with fresh spinach, onions, tomatoes and mild spices.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.

Cooked in onion and tomato sauce. Vegan.

Homemade chickpeas with fresh spinach and spices.

Fresh stir-fried cooked with tomatoes and spices. Vegan.

Cauliflower coupled with potatoes cooked with fresh ginger and onions. Vegan.

Black beans cooked with spices and tomatoes.

Vegetable dumpling in a light vegetable sauce.

Yellow lentils cooked with fresh spinach and spices. Vegan.

Stir-fried assorted vegetables prepared in a tangy sauce. Vegan.

Yellow lentils blended with herbs and spices. Vegan.

Whole baby eggplant roasted with spices in a coconut sauce.

Roasted eggplant pulp sauteed with tomatoes and spices.

Assorted fresh vegetables simmered in a rich almond sauce.

Cubes of cheese cooked in a rich tomato sauce.

Paneer cubes cooked in a rich, creamy almond sauce.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Tofu cooked with fresh spinach, onions, tomatoes and mild spices.

Classical Northern India dish. Lamb slowly cooked in a curry.

Lamb in a fiery, tangy sauce.

Lamb cooked in hot spices. An Andhara specialty.

Cubes of lamb sauteed with fresh spinach.

Lamb cooked with tomatoes, onions and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Lamb cooked in dry spices and grated coconut.

Lamb stewed in a blend of light spices.

Lamb cooked in a mild, creamy tomato sauce.

Lamb in black pepper and lemon juice in a rich gravy.

Lamb dish from Jaipur and one of the spiciest dishes.

Classical Northern India dish. Goat slowly cooked in a curry.

Goat in a fiery and tangy sauce.

Goat cooked in hot spices. An Andhara specialty.

Cubes of goat sauteed with fresh spinach.

Goat cooked with tomatoes, onions and fresh assorted vegetables.

Cooked in a smooth rich creamy almond sauce.

Goat cooked in dry spices and grated coconut.

Goat stewed in a blend of light spices.

Goat cooked in a mild and creamy tomato sauce.

Goat in black pepper and lemon juice in a rich gravy.

Goat dish from Jaipur and one of the spiciest dishes.

Basmati rice with cooked assorted vegetables.

Tender slices of juicy chicken prepared with spices.

Basmati rice and lamb cooked with herbs and spices.

Basmati rice and goat cooked with herbs and spices.

Jumbo shrimps and basmati rice cooked with aromatic spices.

Basmati rice with shrimp, lamb, goat, chicken and eggs, prepared with spices.

Tofu with rice pulao , greenness, and broccoli.

Prepared with lemon juice, mustard seeds, peanuts and curry leaves.

Cooked with shredded coconut.

Saffron rice cooked with cumin seeds.

Rice with cumin seeds and green peas.

Yogurt with carrots and cucumbers.

Crispy Indian crackers.

Pieces of mango in sweet and tangy sauce.

Served with aromatic spices.

Whole wheat bread.

Leavened with white bread.

Multi layered flour bread.

Bread stuffed with onions.

Bread topped with garlic and cilantro.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with homemade cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds and mixed dry fruits.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in a special condensed milk flavored with rose water.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Choose mango, sweet or salty.

Choose masala tea, green tea, peppermint tea, lemon ginger tea or black tea.

Choose apple, orange, cranberry, pineapple, fresh mint lemonade or lychee.

Choose masala tea, green tea, peppermint tea, lemon ginger tea or black tea.

Includes 1 appetizer selection - choice of vegetable samosa, vegetable pakora, tomato soup or vegetable soup and 1 entree selection - choice of chicken specialty or vegetables with basmati rice, naan bread, and rice pudding.

Seasoned potatoes mixed with green peas and spices wrapped in a crispy pastry.

Puffed rice mixed with fresh tomatoes, onions, and chutney topped with yogurt.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Home made cheese stuffed with a mixture of delicious spiced potato and mint.

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Shrimp cooked with fresh herbs and spices.

Small pieces of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Chicken wings marinated in a spiced yogurt grilled in tandoor.

Battered fried assorted vegetable fritters with spices.

Aloo tikka served with chutney and chickpeas topped with yogurt.

Samosa served with chutney and chickpeas topped with yogurt.

Mildly spiced chicken fritters.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Served with ginger and garlic sauce.

Crab meat served with ginger and garlic sauce.

Thin slices of lamb marinated in yogurt and house spices.

Served with chicken or vegetables.

A refreshing mix of tomato coconut.

Slices of chicken from the clay oven with green mesclun salad.

A refreshing mix of tomato.

Mesclun salad, cucumbers, and tomatoes.

Roasted sliced beets, goat cheese and toasted almonds over mesclun salad.

Served with rice. Rack of lamb marinated in fresh ginger juice, yogurt and spices complemented with fried potatoes.

Served with rice. Generous portions of fresh salmon in exquisite herbs and spices.

Served with rice. Portions of tender lamb cooked to a traditional perfection.

Served with rice. Cubes of fish of filet marinated in fresh herbs and ginger cooked in clay oven.

Served with rice. Chicken breast marinated in mild spices, yogurt, and aromatic herbs and broiled in clay oven.

Served with rice. Cubes of classic cheese marinated in a spicy sauce and cooked in a clay oven to grilled goodness.

Served with rice. Boneless chicken breast with mint, green chili, cilantro, and garlic.

Served with rice. Jumbo shrimp rubbed in mild spices and cooked to perfection.

Served with rice. A presentation of delicacies cooked in a clay oven.

Served with rice. Minced lamb seasoned with spices and rolled on skewer.

Served with rice. Chicken immersed in yogurt and mild spices cooked in clay oven.

Served with rice. Chicken generously marinated with spices and cream cheese, cooked in clay oven.

Served with rice. Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.

Served with rice. Broiled chicken tikka in mild creamy tomato sauce.

Served with rice. Chicken cooked in dry spices and grated coconut.

Served with rice. Chicken sauteed in black pepper and lemon juice in a rich gravy. Served spicy.

Served with rice. Stir-fried chicken with vegetable in a tangy sauce.

Served with rice. Chicken in a fiery and tangy sauce. Served spicy.

Served with rice. Chicken in fresh ginger, green chili, mint and cilantro sauce. Served spicy.

Served with rice. Butter chicken. Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Served with rice. Boneless chicken cooked in a smooth rich creamy almond sauce.

Served with rice. Chicken with fresh spinach cooked with onions and tomatoes.

Served with rice. Fresh ginger and onion in a tomato gravy.

Served with rice. Chicken cooked with tomatoes, onions and fresh assorted vegetables.

Served with rice. Authentic homemade flavor sauce.

Served with rice. Shrimp sauteed with fresh spinach, onion, and tomatoes.

Served with rice. Fresh fillets of catfish made in fresh coconut milk and mustard seeds.

Served with rice. Cooked in a smooth rich creamy almond sauce.

Served with rice. Shrimp sauteed in black pepper and lemon juice in a rich gravy. Served spicy.

Served with rice. Salmon made in fresh coconut milk and mustard seeds.

Served with rice. Shrimp in a fiery and tangy sauce. Served spicy.

Served with rice. Shrimp stir-fried with fresh vegetable in a sweet and sour sauce.

Served with rice. Fresh shrimp made in fresh coconut milk and mustard seeds.

Served with rice. Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Served with rice. Cooked in a mild creamy tomato sauce.

Served with rice. House specialty. Tandoori shrimp simmered in a silky sauce with Indian herbs.

Served with rice. Classical Northern India dish. Lamb slowly cooked in a curry.

Served with rice. Lamb in a fiery and tangy sauce. Served spicy.

Served with rice. Lamb cooked in hot spices. An Andhara specialty.

Served with rice. Cubes of lamb sauteed with fresh spinach.

Served with rice. Lamb cooked with tomatoes, onions and fresh assorted vegetables.

Served with rice. Cooked in a smooth rich creamy almond sauce.

Served with rice. Lamb cooked in dry spices and grated coconut.

Served with rice. Lamb stewed in a blend of light spices.

Served with rice. Lamb cooked in a mild and creamy tomato sauce.

Served with rice. Lamb in black pepper and lemon juice in a rich gravy. Served spicy.

Served with rice. Lamb dish from Jaipur and one of the spiciest dishes. Served spicy.

Served with rice. Classical Northern India dish. Goat slowly cooked in a curry.

Served with rice. Goat in a fiery and tangy sauce. Served spicy.

Served with rice. Goat cooked in hot spices. An Andhara specialty.

Served with rice. Cubes of goat sauteed with fresh spinach.

Served with rice. Goat cooked with tomatoes, onions and fresh assorted vegetables.

Served with rice. Cooked in a smooth rich creamy almond sauce.

Served with rice. Goat cooked in dry spices and grated coconut.

Served with rice. Goat stewed in a blend of light spices.

Served with rice. Goat cooked in a mild and creamy tomato sauce.

Served with rice. Goat in black pepper and lemon juice in a rich gravy. Served spicy.

Served with rice. Goat dish from Jaipur and one of the spiciest dishes. Served spicy.

Fresh vegetables cooked in tomato and onion gravy with Indian herbs. Vegan. Served with rice.

Mixed vegetables cooked in a mild and creamy tomato sauce. Served with rice.

Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices. Served with rice.

Mushrooms cooked with fresh spinach, onions, tomatoes and mild spices. Served with rice.

Cooked in onion and tomato sauce. Vegan. Served with rice.

Homemade chickpeas with fresh spinach and spices. With rice. Served with rice.

Fresh stir-fried okra cooked with tomatoes and spices. Vegan. Served with rice.

Cauliflower coupled with potatoes cooked with fresh ginger and onions. Vegan. served with rice.

Black beans cooked with spices and tomatoes. Served with rice.

Vegetable dumpling in a light vegetable sauce. Served with rice.

Yellow lentils cooked with fresh spinach and spices. Vegan. Served with rice.

Stir-fried assorted vegetables prepared in a tangy sauce. Vegan. Served with rice.

Yellow lentils blended with herbs and spices. Vegan. Served with rice.

Whole baby eggplant roasted with spices in a coconut sauce. Served with rice.

Roasted eggplant pulp sauteed with tomatoes and spices. Served with rice.

Assorted fresh vegetables simmered in a rich almond sauce. Served with rice.

Cubes of cheese cooked in a rich tomato sauce. Served with rice.

Paneer cubes cooked in a rich and creamy almond sauce. Served with rice.

Cubes of paneer cooked with fresh green peas in a rich sauce. Served with rice.

Basmati rice with cooked assorted vegetables. Served with raita.

Tender slices of juicy chicken prepared with spices. Served with raita.

Basmati rice and lamb cooked with herbs and spices. Served with raita.

Basmati rice and goat cooked with herbs and spices. Served with raita.

Jumbo shrimp and basmati rice cooked with aromatic spices. Served with raita.

Basmati rice with shrimp, lamb, goat, chicken, and eggs, prepared with spices. Served with raita.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce. Served with rice.

Boneless chicken sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce. Served with rice.

Fish fritters sauteed with bell pepper and onions cooked in an Indian Chinese spicy sauce. Served with rice.

Shrimp with sauteed with bell pepper and cooked in an Indian Chinese spicy sauce. Served with rice.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Cooked with shredded coconut.

Saffron rice cooked with cumin seeds.

Rice with cumin and green peas.

Yogurt with carrots and cucumbers.

Crispy Indian crackers.

Whole wheat bread.

Leavened with white bread.

Multi-layered flour bread.

Bread topped with onions.

Bread topped with garlic and cilantro.

Bread stuffed with potatoes.

Puffed whole wheat bread.

Bread stuffed with homemade cheese.

Bread stuffed with ground lamb.

Naan stuffed with coconut, almonds and mixed dry fruits.

Cheese rounds dipped in honey syrup.

Finely grated carrot with honey butter and nuts.

Cottage cheese in a special condensed milk flavored rose water.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Two fresh vegetables of the day, lentil dal, naan and rice. Please call the restaurant for more information.

Chicken of the day, fresh vegetable of the day, naan and rice. Please call the restaurant for more information.

Tandoori chicken fresh, vegetable of the day, naan and rice. Please call the restaurant for more information.

Lamb / goat of the day fresh, vegetable of the day, naan and rice. Please call the restaurant for more information.

Fish or shrimp curry, fresh vegetable of the day, naan and rice. Please call the restaurant for more information

Broiled chicken tikka in mild creamy tomato sauce. Your choice of white or dark meat.

Aloo tikka served with chutney and chickpeas.

Cheese rounds dipped in honey syrup.

Seasoned potatoes mixed with green peas and spices, wrapped in a crispy pastry.

Puffed rice, onion, and tomato tossed with fresh herbs. Served with tamarind and cilantro chutneys.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Homemade cheese stuffed with mixture of delicious spiced potato and mint.

Flour crispies with heaps of potato, onions, and beans. Topped with yogurt and chutneys.

Marinated mushrooms in sour cream and spices cooked in clay oven.

Chicken wings marinated in a spiced yogurt and grilled in tandoor.

Battered fried assorted vegetable fritters with spices.

Aloo tikka served with chutney and chickpeas.

Samosa served with chutney and chickpeas.

Mildly spiced chicken fritters.

Crispy cauliflower toasted in garlic, ginger, and tomato sauce.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Battered rings of calamari served with ginger and garlic sauce.

Thin slices of lamb marinated in yogurt and house spices.

Small piece of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Shrimp cooked with fresh herbs and spices.

With chicken or vegetables.

A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.

Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.

A refreshing mix of creamy tomato sauce, coconut cream, and saffron seasoning.

Slices of chicken from the clay oven with green salad, tomato, and cucumber.

Basmati rice with assorted vegetables cooked with mild spices.

Basmati rice and lamb cooked with herbs and spices.

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Basmati rice and goat cooked with herbs and spices.

Jumbo shrimps and basmati rice cooked with aromatic spices.

Basmati rice flavored with shrimp, lamb, goat, and pieces of chicken in a delicate blend of spices and nuts.

Rack of lamb marinated in fresh ginger juice, yogurt, and spices, complemented with fried potatoes.

Generous portions of fresh salmon in exquisite herbs and spices.

Cubes of catfish marinated in fresh herbs and ginger skewers and grilled in tandoor.

Chicken immersed in yogurt and mild spices, cooked in clay oven.

Chicken generously seasoned with spices rolled on a skewer and broiled in clay oven.

Mixed vegetables marinated in yogurt and spices and cooked in a clay oven.

Jumbo shrimp rubbed in mild spices and cooked to perfection.

A presentation of delicacies cooked in a clay oven.

Portions of tender lamb cooked to traditional perfection.

Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in clay oven.

Cubes of classic cheese marinated in a spicy sauce and cooked in clay oven.

Boneless chicken breast with mint, green chili, cilantro, and garlic.

Cottage cheese sautéed with bell peppers and onions in an Indian-Chinese spicy sauce.

Fish fritters sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Boneless chicken sautéed with bell pepper and onions cooked in an Indian Chinese spicy sauce.

Shrimp with sautéed with bell pepper and cooked in an Indian Chinese spicy sauce.

Broiled chicken tikka in mild creamy tomato sauce. Your choice of white or dark meat.

Chicken cooked in dry spices and grated coconut.

Chicken sautéed in black pepper and lemon juice in a rich gravy. Your choice of white or dark meat.

Stir fried chicken with vegetable in a tangy sauce. Your choice of white or dark meat.

Spicy. Indian chicken curry marinated with potatoes in vinegar and sauce. Your choice of white or dark meat.

Chicken simmered in a fresh ginger, red chili, and cilantro sauce.

Tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves. Your choice of white or dark meat.

Boneless chicken cooked in a smooth rich creamy sauce, almonds, and raisins. Your choice of white or dark meat.

Chicken with spinach cooked with onions and tomatoes. Your choice of white or dark meat.

Fresh ginger, onion in a tomato gravy. Your choice of white or dark meat.

Chicken cooked with tomatoes, onions, and fresh assorted vegetables.

Fresh vegetables cooked in onion and tomato gravy with Indian herbs.

Homemade cheese cooked with fresh spinach, onions, tomatoes, and mild spices.

Cooked in onion and tomato sauce.

Fresh stir fried okra cooked with tomatoes and spices.

Black beans cooked with spices and tomatoes.

Lentils cooked with fresh spinach and spices.

Yellow lentils blended with herbs and spices.

Roasted eggplant pulp sautéed with tomatoes and spices.

Mixed vegetables cooked in a mild, creamy tomato sauce.

Mushrooms cooked with fresh spinach, onions, tomatoes, and mild spices.

Homemade chickpeas in onion and tomato sauce.

Cauliflower coupled with potatoes cooked with fresh ginger and onions.

Vegetable dumpling in a light vegetable sauce.

Stir fried assorted vegetable prepared in a tangy sauce.

Whole baby eggplant roasted with spices, simmered in a sesame coconut sauce.

Assorted fresh vegetables simmered in a rich korma sauce.

Cubes of cheese cooked in a rich tomato sauce.

Paneer cubes cooked in a rich and creamy almond sauce with green peas.

Cubes of cheese cooked in a rich, creamy almond sauce.

Slowly cooked in a curry.

Spicy. Lamb in a fiery, tangy sauce.

Lamb cooked in hot spices. An Andhra specialty.

Cubes of lamb sautéed with fresh spinach.

Lamb cooked with tomatoes, onions, and fresh assorted vegetables.

Cooked in almond golden raisin cream sauce.

Lamb cooked in dry spices and grated coconut.

Slowly cooked in a curry.

Spicy. Goat in a fiery, tangy sauce.

Goat cooked in hot spices. An Andhra specialty.

Cubes of goat sautéed with fresh spinach.

Goat cooked with tomatoes, onions, and fresh assorted vegetables.

Cooked in almond golden raisin cream sauce.

Goat cooked in dry spices and grated coconut.

Scallion pieces of lamb in cardamom, aniseeds in a paprika sauce.

Tandoori lamb cubes in a mild creamy tomato sauce.

Goat in black pepper and lemon juice in a rich gravy.

Lamb dish from Rajasthan. One of the spiciest dishes.

Scallion pieces of goat in cardamom, aniseeds in a paprika sauce.

Tandoori goat cubes in a mild creamy tomato sauce.

Lamb in black pepper and lemon juice in a rich gravy.

Goat dish from Rajasthan. One of the spiciest dishes.

Authentic homemade flavor sauce.

Shrimp sautéed with fresh spinach, onions, and tomatoes.

Fresh fillets of catfish made in fresh coconut milk and mustards.

Cooked in almond golden raisin cream sauce.

Shrimp sautéed in black pepper and lemon juice in a rich gravy.

Cooked in a mild creamy tomato sauce.

Spicy. Shrimp prepared with hot spices, chilies, and vinegar.

Shrimp stir fried with fresh vegetable in a sweet and sour sauce.

Fresh fillets of shrimp made in fresh coconut milk and mustards.

Shrimp cooked with tomatoes, onions, and fresh assorted vegetables.

Salmon made in fresh coconut milk and mustard seeds.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

One appetizer selection: choice of vegetable samosa or vegetable pakora or tomato soup or vegetable soup. One entrée selection: choice of chicken specialty or vegetables with basmati rice, naan, and rice pudding.

Whole wheat bread.

Bread topped with onions.

Bread stuffed with potatoes.

Bread stuffed with homemade cheese.

Naan stuffed with coconut, almonds, and mixed dry fruits.

Leavened with white bread.

Multi layered flour bread.

Bread topped with garlic.

Puffed whole wheat bread.

Bread stuffed with ground lamb.

Assorted breads from the clay oven - choice of three breads.

Yogurt with tomato and cucumbers.

Cooked with shredded coconut.

Saffron rice cooked with cumin seeds.

Crispy Indian crackers.

Prepared with lemon juice, mustard seeds, peanuts, and curry leaves.

Cheese rounds dipped in honey syrup.

Cottage cheese in a special condensed milk flavored with rose water.

Finely grated carrot with honey butter and nuts.

Indian delicacy sweet dish. Made from milk, vermicelli, and rice, garnished with nuts.

Chilled yogurt drink with mango.