Neapoli Italian Kitchen

Fresh mozzarella cheese, plum tomatoes, olive oil, Parmesan cheese and fresh basil.

Fig jam, baby arugula and goat cheese, drizzled with balsamic reduction.

Lightly breaded fried eggplant, plum tomato sauce, basil, ricotta cheese and mozzarella cheese.

Prosciutto di parma, baby arugula, shaved Parmesan cheese and mozzarella cheese and cherry tomatoes.

Topped with baby arugula, mozzarella cheese, tomato sauce and ricotta cheese.

Mozzarella cheese, ricotta cheese, vine ripe tomatoes, topped with sauteed spinach.

Mushrooms, goat cheese, caramelized onions, mozzarella cheese and tomato sauce.

Gluten free. Has nuts. Sliced vine ripe tomatoes, roasted peppers, basil and extra virgin olive oil with pesto balsamic reduction.

Filled with sweet sausage, risotto, broccoli rabe, mozzarella cheese and sun-dried tomatoes, served with marinara.

Classic, enjoyed by many for over 18 years. Lemon bread battered served with sweet or spicy marinara.

Red or white, sweet or spicy with chunky plum tomatoes, onions, parsley and garlic with toasted crostini.

Classic, enjoyed by many for over 18 years. Stuffed with ricotta cheese, prosciutto and Parmesan cheese, topped with marinara and melted mozzarella cheese.

Prepared with bacon.

Breaded shrimp and calamari lightly fried, tossed in a sweet and spicy chili sauce, topped with scallions.

Fresh sliced zucchini, lightly panko breaded and lightly fried, served with a side of homemade tzatziki sauce.

Gluten free. Traditional Italian soup of chicken broth and small shreds of an egg based mixture with chopped spinach and Parmesan cheese.

Gluten free. Romaine, mixed field greens, sopressata, plum tomatoes, red onion and shaved Parmesan, tossed in a Dijon mustard-lemon house made vinaigrette.

Gluten free. served with yellow and red beets, goat cheese and five-spiced honey glazed roasted walnuts with a side of baby arugula, topped with balsamic reduction.

House made dressing. Garlic croutons and shaved Parmesan cheese.

Gluten free. Romaine, plum tomatoes, kalamata olives, cucumbers, red onions and feta cheese with traditional Greek dressing.

Gluten free. Salad field greens and raspberry vinaigrette.

Over spring mix, sliced almonds, orange, red onions and house vinaigrette.

Chopped kale salad tossed in our homemade ginger vinaigrette dressing with pears, seasonal berries, walnuts and creamy fresh sliced avocado.

Half pound. Fresh ground brisket chuck topped with applewood smoked bacon, lettuce, tomato, red onions and melted provolone cheese.

Half pound. Fresh ground turkey topped with sliced avocado, arugula, fresh mozzarella cheese and lemon garlic aioli.

Half pound. Fresh ground brisket chuck topped with braised short rib, pepper jack cheese, sauteed spinach and crispy onions.

Served with dauphinoise potatoes and sauteed seasonal vegetable with citrus butter sauce.

Breaded and lightly fried with a lemon sauce, served over linguini.

Prepared with spaghetti and homemade marinara sauce.

Over arugula, red onions, sliced plum tomatoes and balsamic vinaigrette with tri colored cherry tomatoes.

Pan seared eggplant, prosciutto and fresh mozzarella cheese in our homemade marinara sauce over homemade gnocchi.

Hot and sweet cherry peppers, white wine, tomato demi-glace, Dijon mustard, capers, sliced red onions and sweet potato puree.

Whole Colorado shank slowly cooked and braised in tomato demi-glace with scallions, served over pappardelle pasta.

Over roasted garlic mashed potatoes with carrots, garnished with frizzled onions.

Sauteed with Calabrian chili and roasted garlic in a white wine tomato sauce over linguini.

Gluten free. Baby spinach, fresh plum tomatoes, avocado, lemon, garlic and white wine.

Classic, enjoyed by many for over 18 years. Red or white. Garlic and parsley.

Classic, enjoyed by many for over 18 years. Calamari, mussels, clams, shrimp, pancetta, kalamata olives, onions and plum tomato sauce, served over capellini.

Over sauteed fresh baby spinach and roasted Parmesan fingerling potatoes, served with a lemon Dijon mustard cream sauce.

Prepared with sauteed shrimp, broccoli rabe and sun-dried tomatoes in a garlic and oil Parmesan cheese sauce.

Has nuts. Sauteed sweet sausage, pancetta, broccoli, mushrooms and cherry tomatoes in a pesto sauce.

Baked with sweet sausage, marinara, ricotta cheese and Parmesan cheese, topped with melted mozzarella cheese.

Tossed with crispy applewood smoked bacon, meatballs, onions, garlic, baby peas and ricotta salata, served with a light tomato sauce.

Classic, enjoyed by many for over 18 years. Traditional Italian meat sauce with shaved Parmesan cheese.

Classic, enjoyed by many for over 18 years. Prepared with pancetta, onions and tomato cream sauce. Add-ons may be added for an additional charge.

Has nuts. Spinach and roasted pepper fettuccini, sauteed chicken with mushrooms, peppers, cherry tomatoes, kale with light garlic, pesto and white wine sauce.

Prepared with sauteed plum tomatoes, pancetta, garlic, shaved Parmesan and fresh basil.

Pasta primavera with fresh plum tomatoes, mushrooms, peas and spinach in a roasted garlic Parmesan sauce.

Classic, enjoyed by many for over 18 years. Has nuts. Prepared with tomato, basil and pesto cream sauce.

Baked sliced potatoes layered with cheese.