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Grilled, tamarind chili glazed.
Dry rubbed, sorrel infused.
Scotch bonnet, tomato, coconut broth.
Spicy shrimp, plantains.
100% natural lamb, mint yogurt.
Cherry tomatoes, cucumbers, mango vinaigrette, parmesan.
Bacalao, red onions, tomatoes, cucumbers.
Corn, carrots.
Rice and peas, market vegetables
Rice and peas, market vegetables.
Spiked syrup.
Pumpkin rice, market vegetables.
Spicy tomato broth and cheese grits.
Grass-fed double beef, lettuce, tomatoes, pickles, sautéed onions, cheddar, house special sauce, hand-cut fries.
Hand-cut fries, kale salad, chimichurri.
Hearth oven roasted fish, roasted vegetables.
Pumpkin rice and market vegetables.
Choice of protein & one side, served with market vegetables
Choice of protein & one side, served with market vegetables.
Rice & peas, market vegetables.
Grilled, tamarind chili glazed.
corns and carrots.
Rice of choice, market vegetables.
Rice & peas, market vegetables.
Dry rubbed, sorrel infused.
Maple syrup.
Scotch bonnet, tomato, coconut broth.
100 % natural lamb, mint yogurt.
Grilled, tamarind chili glazed.
Dry rubbed, sorrel infused.
Ackee & saltfish, tamarind sauce.
Scotch bonnet, tomato, coconut broth.
Tostones and Sylvia's secret sauce.
Pickled vegetables.
100 % natural lamb, mint yogurt.
Grilled pineapple.
cherry tomatoes, cucumbers, mango vinaigrette, parmesan.
Bacalao, red onions, tomatoes, cucumbers.
corns and carrots.
Handmade fresh daily, roasted lobster tail, seared shrimp, spicy tomato broth.
Rice & peas, market vegetables.
Rice of choice, market vegetables.
Rice of choice, market vegetables.
Creole shrimp, rice of choice, market vegetables.
Rice & peas, market vegetables.
Rice of choice, market vegetables.
Rice of choice, market vegetables.
Zucchini, Red & Green Bell Peppers, Choice of Rice and Market Vegetables
Pumpkin rice and market vegetables.
Rice & peas, market vegetables.
Maple syrup.
Rice of choice, market vegetables.
Grass-fed double beef, lettuce, tomatoes, pickles, sautéed onions, cheddar, house special sauce, hand-cut fries.
Spicy tomato broth and cheese grits.
Hand-cut fries, kale salad, chimichurri.
Hearth oven roasted whole fish, creole sauce and market vegetables.
Quinoa, scotch bonnet, green pea puree.
Salted pecans, rum raisin ice cream and bourbon anglaise.
Last updated August 26, 2020