Nepalese Indian Restaurant (ODAAN)

Vegetable samosa smashed with chick peas, yoghurt and Indian spices. Served slightly sour.

Green peas and mashed potato stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Mixed vegetable nugget sautéed in heated oil and served with mint and tamarind sauce.

Thin crunchy bread rolled and roasted in clay oven. Served with mint and tamarind sauce.

Chick peas infused in masala sauce and showered with sliced onion. Served along with puffed bread.

Minced chicken stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Deep-fried fish cubes served with home-made sauce.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.

Deeply-fried chicken wing. And served with home made sauce.

Nepali roasted noodle pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style. Served spicy.

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

Dumpling stuffed with crushed chicken and vegetable. Served with home-made sauce mild or spicy.

Chicken Dumpling fried and served with home-made sauce mild or spicy.

Steam chicken Dumpling served with green and red pepper sauce. Spicy in taste.

Dumpling stuffed with mixed vegetables. Served with home-made sauce mild or spicy.

Vegetable Dumpling fried in fresh oil and served with home-made sauce mild or spicy.

Steam vegetable Dumpling served with green and red pepper sauce. Spicy in taste.

Skewered chicken cubes roasted in clay oven and served with home-made sauce.

Roasted soyabean pervaded with crushed green chilli, onion, ginger and garlic in traditional Nepali style.

Delicious lentils, cooked tomato, lemon flavor with curry leaves and Indian spices.

Chicken broth cooked with rich flavored curry leaves, lemon and mustard seeds.

Fresh mixed vegetables cooked with curry leaves flavored with lemon.

A refreshingly delicious fresh tomato soup.

Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our homemade salad dressing.

Garden fresh tomato, green pepper, avocado, cucumber and mixed vegetables. Served with oil and vinegar, garlic and chef’s special dressings.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven. Served sizzling.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes and spices.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.

Fresh spinach cooked with our homemade wok, tossed with cottage cheese, creams and with thin curry sauce.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Fresh okra cooked with fried onion, tomatoes and green pepper in Indian spices.

Garden fresh mixed vegetables cooked Mughlai style with almond and mild creamy sauce.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices.

Combination of mixed vegetables balls cooked in mild curry sauce.

Classic vegetarian in which a whole eggplant is roasted and peeled then pureed, fresh onion, green pepper and tomatoes seasoned with herbs and spices.

Fresh chick peas cooked with tomatoes, onion, green pepper and homemade masala sauce.

Paneer cubes cooked with special tandoori mild spicy tomatoes sauce.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

Lentil delicately tempered and seasoned with Indian herbs and garlic.

Creamed lentils simmered in the tandoor and tempered in mild spices and clarified butter.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce.

Boneless chicken cooked with potatoes, hot pepper and highly spicy tangy curry sauce. South Indian style.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style.

Boneless chicken cooked with saffron, creamy almond sauce and raisins.

Boneless chicken cubes cooked with special tandoori mild spicy tomatoes sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and house special tomato sauce.

Tender pieces of lamb cooked in lightly spiced curry gravy.

Tender pieces of goat cooked in lightly spiced curry gravy.

Highly spiced lamb cooked with potatoes in a tangy sharp sauce.

Highly spiced goat cooked with potatoes in a tangy sharp sauce.

Lamb cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Goat cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seed.

Lamb cooked with tomatoes, green peppers, onions and coriander served medium spicy.

Goat cooked with tomatoes, green peppers, onions and coriander served medium spicy.

Tender cubes of lamb cooked with saffrons, creamy almond sauce raisins and curry sauce.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp marinated in mint of garlic and slowly broiled in the clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia fish cooked Bengali style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Plain Basmati Rice

Basmati rice re-cooked with cumin seeds and home-made sauce.

Basmati rice re-cooked and served with special lemon flavor and home-made spice.

Basmati rice cooked with fresh mixed vegetables and special herbs.

Indian basmati rice flavor with saffron, cooked Mughlai style with boneless chicken, spices and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb with herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of goat with herbs and spices.

Basmati rice flavored with saffron, special herbs, spices and shrimp.

Spaghetti cooked with mixed vegetables and served with home-made sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Spaghetti cooked with shrimp and served with home-made sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy.

Unleavened bread baked in tandoori clay oven.

Served with butter.

Bread topped with fresh garlic, coriander leaves and roasted in clay oven.

Stuffed minced cumin potatoes, baked in tandoori clay oven.

Naan bread stuffed with green chilli.

Naan bread filled with coconut.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Hand-made bread baked in clay oven.

Naan stuffed with cheese.

Choice of coke, diet coke, sprite, ginger ale, sparkling water and pepsi.

Choice of Orange and Cranberry.

Thin crunchy bread rolled and roasted in clay oven. Served with mint and tamarind sauce.

Mixed vegetable nugget sauteed in heated oil and served with mint and tamarind sauce.

Green peas and mashed potato stuffed within a flour wrap and sauteed in heated oil. Served with mint and tamarind sauce.

Minced chicken stuffed within a flour wrap and sauteed in heated oil. Served with mint and tamarind sauce.

Deep-fried potato slices. Served with ketchup and home-made sauce.

Vegetable samosa smashed with chick peas, yoghurt and Indian spices. Served slightly sour.

Roasted soyabean pervaded with crushed green chili, onion, ginger and garlic in traditional Nepali style. Served spicy.

Nepali roasted noodle pervaded with crushed green chili, onion, ginger, and garlic in traditional Nepali style. Served spicy.

Deeply-fried chicken wing. And served with home made sauce.

Chick peas infused in masala sauce and showered with sliced onion. Served along with puffed bread.

Skewered chicken cubes roasted in clay oven and served with home made sauce.

Crushed chicken marinated in traditional Nepali spices and served spicy.

Deep-fried fish cubes served with home made sauce.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and home-made sauce.

Delicious lentil, cooked tomato, and lemon flavor with curry leaves and Indian spices.

Chicken broth cooked with rich flavored curry leaf, lemon, and mustard seed.

Fresh mixed vegetables cooked with curry leaf flavored with lemon.

A refreshingly delicious fresh tomato soup.

Sliced goat meat w/bones cooked very well and spiced for soup flavor.

Garden fresh tomato, green pepper, avocado, cucumber and mixed vegetables. Served with oil, vinegar, garlic and our chef's special dressings.

Garden fresh tomato, green pepper, cucumber and mixed vegetables. Served with oil and vinegar, garlic and our home-made salad dressings.

Dumpling stuffed with mixed vegetables. Served with home-made sauce mild or spicy.

Steam vegetable dumpling served with green and red pepper sauce. spicy in taste.

Dumping stuffed with crushed chicken and vegetable. Served with home-made sauce mild or spicy.

Steam chicken dumpling served with green and red pepper sauce. Spicy in taste.

Noodles cooked with mixed vegetables and served with home-made sauce mild or spicy.

Noodles cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Noodles cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy.

Noodles cooked with shrimp and served with home-made sauce mild or spicy.

Boneless chicken cubes cooked with green and red pepper sauce. Spicy in taste.

Platter served with goat bhootan, sadheko bhatmas, chicken chhoila, fresh carrot pickle and home-made sauce. Served in your choice, spicy or medium spicy.

Unleavened bread baked in tandoori clay oven.

Plain naan served with butter.

Bread topped with fresh garlic, coriander leaf and roasted in clay oven.

Stuffed stuffed with minced cumin, potato, baked in tandoori clay oven.

Naan stuffed with green chili.

Naan stuffed with shredded coconut.

Fresh stuffed onion, green peppers and mildly spiced with mint.

Naan stuffed with crushed chicken.

Naan stuffed with cheese.

Butter fried layered bread.

Paratha filled with mashed potato and house spices.

Hand-made bread baked in clay oven.

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices, and herbs.

Basmati rice, saffron flavored, cooked in oriental Mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Mughlai style with succulent pieces of goat, nuts, herbs and spices.

Basmati rice flavored with saffron, with nuts, special herbs, spices, and shrimp.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce.

Boneless chicken cooked with potatoes, hot peppers and very spicy tangy curry sauce.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry.

Boneless chicken cooked with spinach and mild curry sauce.

Boneless chicken cooked with saffron, creamy almond sauce, and raisin.

Boneless chicken cubes cooked with onion, tomato, green pepper and Indian herbs.

Boneless cubes of chicken cooked with onion, tomato, green pepper and Indian herbs.

Boneless chicken cubes cooked with special tandoori and mild spicy tomato sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and nut house special tomato sauce.

Tender pieces of lamb cooked in mild spiced curry.

Tender pieces of goat cooked in mild spiced curry.

Very spicy lamb cooked with potato in a tangy sharp sauce.

Very spicy goat meat cooked with potato in a tangy sharp sauce.

Lamb cooked with crushed spinach, tomato, ginger and tempered with cumin seed.

Goat meat cooked with crushed spinach, tomato, ginger and tempered with cumin seed.

Lamb cooked with tomato, green peppers, onions, and coriander, served medium spicy.

Goat meat cooked with tomato, green peppers, onions, and coriander, served medium spicy.

Tender cubes of lamb cooked with saffron, creamy almond sauce, raisins, and curry sauce.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Lamb cubes marinated and cooked to serve spicy with hot sauces.

Shrimp cooked with spicy flavored black seed and mild light creamy sauce.

Shrimp cooked with tomato and medium hot sauce.

Shrimp cooked in garden fresh spinach and mild spices with herbs and curry sauce.

Shrimp cooked in saffron, creamy almond sauce, raisin and curry sauce.

Tilapia fish in Bangla style with mild herb curry sauce.

Cubes of boneless Tilapia fish cooked with a special tandoori mild masala sauce.

Combination of grilled chicken breast cube, sausage, spaghetti, scrambled egg, broccoli, and French fries. Served with orange/cranberry juice on the side.

Lentil delicately tempered and seasonal with Indian herbs and garlic.

Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter.

Fresh chick peas cooked with tomatoes, onion, green pepper, and home-made masala sauce. Vegan if requested.

A combination of garden-fresh vegetables cooked lightly in spiced curry sauce. Vegan if requested.

Highly spiced fresh vegetables cooked in tomatoes and spices. Vegan if requested.

Chick peas and spinach cooked with thin curry sauce, fresh tomatoes, and spices. Vegan if requested.

Potato and spinach fully sauteed with herbs and species. Vegan if requested.

Garden fresh mixed vegetables cooked with Mughal style with almond and mild creamy sauce.

A variety of fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Vegan if requested. Vegan if requested.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices. Vegan if requested.

Fresh spinach cooked with our home-made wok, toasted with cottage cheese, cream, and thin curry sauce.

Green peas and our home-made cottage cheese cooked with mild curry sauce.

Fresh mushrooms and spinach cooked with thin curry sauce and fresh tomatoes Vegan if requested.

Fresh cauliflower and potato cooked with curry sauce, fresh tomatoes, and spices. Vegan if requested.

Combination of mixed vegetable balls cooked in mild creamy sauce.

Fresh okra cooked with fried onion, tomatoes, and green peppers in Indian spices.

Classic vegetarian in which a whole eggplant is roasted and peeled, then minced with fresh onion, green pepper, and tomato, and seasoned with herbs and spices. Vegan if requested.

Mixed vegetables cooked with special tandoori mild spicy tomato sauce. Vegan if requested.

Indian home-made cottage cheese cooked with special ground cashew cream sauce and topped off with butter and saffron.

Paneer cubes cooked with special tandoori mild spicy tomato sauce.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.

White chicken marinated in garlic, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling

Lamb marinated in yogurt, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling

Noodles cooked with mixed vegetables and served with home-made sauce mild or spicy.

Noodles cooked with boneless chicken cubes and served with home-made sauce mild or spicy.

Noodles cooked with shrimp and served with home-made sauce mild or spicy.

Noodles cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with home-made sauce mild or spicy.

Eight pieces.

Delicious lentils, cooked tomato, lemon flavor with curry leaves and Indian spices.

Lentils cooked in rich chicken broth, flavored with curry leaves and lemon.

Fresh mixed vegetables cooked with lentils and curry leaves. Flavored with lemon.

A refreshingly delicious fresh tomato soup.

Basmati rice cooked with fresh mixed vegetables, nuts and special herbs.

Indian basmati rice flavored with saffron, cooked mughlai style with boneless chicken, nuts, spices and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice, saffron flavored, cooked in oriental Indian mughlai style with succulent pieces of goat, nuts, herbs and spices.

Basmati rice flavored with saffron, nuts, special herbs and spices.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice.

Highly spiced fresh vegetables cooked in tomato spices. Served with basmati rice.

Chick peas and spinach cooked with thin curry sauce. Served with basmati rice.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices. Served with basmati rice.

Fresh spinach cooked with our homemade wok, toasted with cottage cheese, creams and with thin curry sauce. Served with basmati rice.

Garden fresh mushrooms and spinach cooked with thin curry sauce. Served with basmati rice.

Potato and spinach fully sauteed with herbs and Indian species. Served with basmati rice.

Fresh okra cooked with fried onion, tomatoes and green peppers in Indian spices. Served with basmati rice.

Garden fresh mixed vegetables cooked with Mughlai style with almond and mild creamy sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes and spices. Served with basmati rice.

Combination of mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice.

A whole roasted eggplant, peeled and pureed, with fresh onion, green pepper and homemade masala sauce. Served with basmati rice.

Fresh chick peas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice.

Paneer cubes cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Mix vegetables cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.

Lentil delicately tempered and seasonal with Indian herbs and garlic. Served with basmati rice.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs and curry sauce.

Jumbo shrimp cooked with saffrons, creamy almond sauce, pineapple and raisins.

Shrimp marinated in mint and garlic and slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes and mild curry sauce. Served with basmati rice.

Boneless chicken cooked with potatoes, hot peppers and highly spicy tangy curry sauce. South Indian style. Served with basmati rice.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style. Served with basmati rice.

Boneless chicken cooked with saffron, creamy almond sauce and pineapple raisins. Mughlal style. Served with basmati rice.

Boneless chicken cubes cooked with special tandoori mild spicy sauce. Served with basmati rice.

Boneless chicken cooked with our special homemade chili sauce, tomato, onion and green pepper. South Indian style. Hot. Served with basmati rice.

Diced tandoori chicken, cooked in exotic sauce topped off with butter and our house special sauce. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Lamb cooked in a puree of spinach, tomatoes and ginger, tempered with cumin seed. Served with basmati rice.

Goat cooked in a puree of spinach, tomatoes and ginger, tempered with cumin seed. Served with basmati rice.

Tender pieces of boneless lamb cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.

Tender pieces of goat cooked with tomatoes, green peppers, onions and coriander, served medium spicy. Served with basmati rice.

Tender pieces of lamb cooked with our special homemade chili sauce, tomato, onion and green pepper. Hot. Served with basmati rice.

Tender cubes of lamb cooked with saffrons, creamy almond sauce, raisins and curry sauce. Served with basmati rice.

Tender cubes of lamb cooked with special tandoori mild masala sauce. Served with basmati rice.

Lamb cooked with chunky onion, bell pepper and finished with yogurt and spices. Served with basmati rice.

Goat cooked with chunky onion, bell pepper and finished with yogurt and spices. Served with basmati rice.

Served spicy.

Served spicy.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.

Eight pieces. Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori clay oven.

Lamb marinated in yogurt, freshly ground spices and lemon juice, roasted in our tandoori oven.

Served with butter.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Naan bread stuffed with minced meat.

Two pieces.

Eight pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Two pieces.

Garden fresh tomato, green pepper, cucumber, and mixed vegetables. Served with oil and vinegar, garlic, and our homemade salad dressing.

Delicious lentils, cooked tomato, lemon flavor with curry leaves, and Indian spices.

Lentils cooked in rich chicken broth. Flavored with curry leaves and lemon.

Fresh mixed vegetables cooked with lentils and curry leaves. Flavored with lemon.

A refreshingly delicious fresh tomato soup.

Unleavened bread baked in tandoori clay oven.

Served with butter.

Bread topped with fresh garlic, coriander leaves, and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes baked in tandoori clay oven.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Fresh onion and green peppers. Mildly spiced with mint, baked in tandoori clay oven.

Indian homemade cheese baked in tandoori oven.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Served spicy.

Served spicy.

Six pieces.

Chicken legs marinated with authentic Indian spices and yogurt. Grilled in the clay oven.

Eight pieces. Skewered strips of boneless chicken marinated in herbs, spices, and yogurt. Grilled in the clay oven.

Minced lamb meat with onion, green pepper, mints, mild Indian herbs and spices, coriander leaves, ginger, and garlic. Cooked in the clay oven.

Assortment of tandoori specialties.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs, and spices simmered in lemon juice. BBQ in our clay oven.

Salmon fish marinated in yogurt, freshly ground spices, and lemon juice. Roasted in our tandoori clay oven.

White chicken marinated in yogurt and sour cream, freshly ground spices, and lemon juice. Roasted in our tandoori oven.

Lamb marinated in yogurt, freshly ground spices, and lemon juice. Roasted in our tandoori oven.

White chicken marinated in garlic, freshly ground spices, and lemon juice. Roasted in our tandoori clay oven.

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Indian basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices, and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb, nuts, herbs, and spices.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of goat, nuts, herbs, and spices.

Basmati rice flavored with saffron, nuts, special herbs, and spices.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice.

Highly spiced fresh vegetables cooked in tomato spices. Served with basmati rice.

Chick peas and spinach cooked with thin curry sauce. Served with basmati rice.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices. Served with basmati rice.

Fresh spinach cooked with our homemade wok, toasted with cottage cheese, creams, and with thin curry sauce. Served with basmati rice.

Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice.

Garden fresh mushrooms and spinach cooked with thin curry sauce. Served with basmati rice.

Potato and spinach fully sauteed with herbs and Indian species. Served with basmati rice.

Fresh okra cooked with fried onion, tomatoes, and green peppers in Indian spices. Served with basmati rice.

Garden fresh mixed vegetables cooked with Mughlai style with almond and mild creamy sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes, and spices. Served with basmati rice.

Combination of mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice.

A whole roasted eggplant, peeled and pureed, with fresh onion, green pepper, and homemade masala sauce. Served with basmati rice.

Fresh chickpeas cooked with tomato, onion, green pepper, and homemade masala sauce. Served with basmati rice.

Paneer cubes cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Mix vegetables cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Fresh seasonal vegetables sauteed with our homemade Jalfrazie sauces. Served with basmati rice.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.

Lentil delicately tempered and seasonal with Indian herbs and garlic. Served with basmati rice.

Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter. Served with basmati rice.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce. Served with basmati rice.

Boneless chicken cooked with potatoes, hot peppers, and highly spicy tangy curry sauce. South Indian style. Served with basmati rice.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry sauce. Served with basmati rice.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style. Served with basmati rice.

Boneless chicken cooked with saffron, creamy almond sauce, and pineapple raisins. Mughlai style. Served with basmati rice.

Boneless chicken cubes cooked with special tandoori mild spicy sauce. Served with basmati rice.

Boneless cubes of chicken cooked with onion, tomatoes, green pepper, and Indian herbs. Moughlal style. Served with basmati rice.

Boneless cubes of chicken cooked with special ground cashew creamy sauce and topped with butter and saffron. Served with basmati rice.

Boneless chicken cooked with our special homemade chili sauce, tomato, onion, and green pepper. South Indian style. Hot. Served with basmati rice.

Diced tandoori chicken cooked in an exotic sauce. Topped off with butter and our house special sauce. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Lamb cooked in a puree of spinach, tomatoes, and ginger. Tempered with cumin seed. Served with basmati rice.

Goat cooked in a puree of spinach, tomatoes, and ginger. Tempered with cumin seed. Served with basmati rice.

Tender pieces of boneless lamb cooked with tomatoes, green peppers, onions, and coriander. Medium spicy. Served with basmati rice.

Tender pieces of goat cooked with tomatoes, green peppers, onions, and coriander, served medium spicy. Served with basmati rice.

Tender pieces of lamb cooked with our special homemade chili sauce, tomato, onion, and green pepper. Hot. Served with basmati rice.

Tender cubes of lamb cooked with saffrons, creamy almond sauce, raisins, and curry sauce. Served with basmati rice.

Tender cubes of lamb cooked with special tandoori mild masala sauce. Served with basmati rice.

Lamb cooked with chunky onion, bell pepper, and finished with yogurt and spices. Served with basmati rice.

Goat cooked with chunky onion, bell pepper, and finished with yogurt and spices. Served with basmati rice.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs, and curry sauce.

Jumbo shrimp cooked with saffrons, creamy almond sauce, pineapple, and raisins.

Shrimp marinated in mint and garlic and slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Two pieces.

Eight pieces.

Two pieces.

Six pieces.

Six pieces.

Six pieces.

Two pieces.

Garden fresh tomato, green pepper, cucumber, and mixed vegetables. Served with oil and vinegar, garlic, and our homemade salad dressing.

Delicious lentils, cooked tomato, lemon flavor with curry leaves, and Indian spices.

Lentils cooked in rich chicken broth. Flavored with curry leaves and lemon.

Fresh mixed vegetables cooked with lentils and curry leaves. Flavored with lemon.

A refreshingly delicious fresh tomato soup.

Unleavened bread baked in tandoori clay oven.

Served with butter.

Bread topped with fresh garlic, coriander leaves, and roasted in the tandoori clay oven.

Stuffed minced cumin potatoes baked in tandoori clay oven.

Naan bread stuffed with green chili.

Naan bread filled with coconut.

Fresh onion and green peppers. Mildly spiced with mint, baked in tandoori clay oven.

Indian homemade cheese baked in tandoori oven.

Naan bread stuffed with minced meat.

Butter fried layered bread.

Paratha filled with mashed and spiced potatoes.

Served spicy.

Served spicy.

Six pieces.

Chicken legs marinated with authentic Indian spices and yogurt. Grilled in the clay oven.

Eight pieces. Skewered strips of boneless chicken marinated in herbs, spices, and yogurt. Grilled in the clay oven.

Minced lamb meat with onion, green pepper, mints, mild Indian herbs and spices, coriander leaves, ginger, and garlic. Cooked in the clay oven.

Assortment of tandoori specialties.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs, and spices simmered in lemon juice. BBQ in our clay oven.

Salmon fish marinated in yogurt, freshly ground spices, and lemon juice. Roasted in our tandoori clay oven.

White chicken marinated in yogurt and sour cream, freshly ground spices, and lemon juice. Roasted in our tandoori oven.

Lamb marinated in yogurt, freshly ground spices, and lemon juice. Roasted in our tandoori oven.

White chicken marinated in garlic, freshly ground spices, and lemon juice. Roasted in our tandoori clay oven.

Basmati rice cooked with fresh mixed vegetables, nuts, and special herbs.

Indian basmati rice flavored with saffron, cooked Mughlai style with boneless chicken, nuts, spices, and herbs.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of lamb, nuts, herbs, and spices.

Basmati rice, saffron flavored, cooked in oriental Indian Mughlai style with succulent pieces of goat, nuts, herbs, and spices.

Basmati rice flavored with saffron, nuts, special herbs, and spices.

A combination of garden fresh vegetables cooked lightly in spiced curry sauce. Served with basmati rice.

Highly spiced fresh vegetables cooked in tomato spices. Served with basmati rice.

Chick peas and spinach cooked with thin curry sauce. Served with basmati rice.

Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes, and spices. Served with basmati rice.

Fresh spinach cooked with our homemade wok, toasted with cottage cheese, creams, and with thin curry sauce. Served with basmati rice.

Green peas and our homemade cottage cheese cooked with mild curry sauce. Served with basmati rice.

Garden fresh mushrooms and spinach cooked with thin curry sauce. Served with basmati rice.

Potato and spinach fully sauteed with herbs and Indian species. Served with basmati rice.

Fresh okra cooked with fried onion, tomatoes, and green peppers in Indian spices. Served with basmati rice.

Garden fresh mixed vegetables cooked with Mughlai style with almond and mild creamy sauce. Served with basmati rice.

Fresh cauliflower and potatoes cooked with curry sauce, fresh tomatoes, and spices. Served with basmati rice.

Combination of mixed vegetable balls cooked in mild creamy sauce. Served with basmati rice.

A whole roasted eggplant, peeled and pureed, with fresh onion, green pepper, and homemade masala sauce. Served with basmati rice.

Fresh chickpeas cooked with tomato, onion, green pepper, and homemade masala sauce. Served with basmati rice.

Paneer cubes cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Mix vegetables cooked with special tandoori mild spicy tomato sauce. Served with basmati rice.

Fresh seasonal vegetables sauteed with our homemade Jalfrazie sauces. Served with basmati rice.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron. Served with basmati rice.

Lentil delicately tempered and seasonal with Indian herbs and garlic. Served with basmati rice.

Creamed lentil simmered in the tandoor and tempered in mild spices and clarified butter. Served with basmati rice.

Boneless chicken cooked with ginger, garlic, ground onion, tomatoes, and mild curry sauce. Served with basmati rice.

Boneless chicken cooked with potatoes, hot peppers, and highly spicy tangy curry sauce. South Indian style. Served with basmati rice.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander, and curry sauce. Served with basmati rice.

Boneless chicken cooked with spinach and mild curry sauce. North Indian style. Served with basmati rice.

Boneless chicken cooked with saffron, creamy almond sauce, and pineapple raisins. Mughlai style. Served with basmati rice.

Boneless chicken cubes cooked with special tandoori mild spicy sauce. Served with basmati rice.

Boneless cubes of chicken cooked with onion, tomatoes, green pepper, and Indian herbs. Moughlal style. Served with basmati rice.

Boneless cubes of chicken cooked with special ground cashew creamy sauce and topped with butter and saffron. Served with basmati rice.

Boneless chicken cooked with our special homemade chili sauce, tomato, onion, and green pepper. South Indian style. Hot. Served with basmati rice.

Diced tandoori chicken cooked in an exotic sauce. Topped off with butter and our house special sauce. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Tender pieces of boneless lamb and cooked in lightly spiced curry gravy. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Highly spiced meat cooked with potatoes in a tangy sharp sauce. Served with basmati rice.

Lamb cooked in a puree of spinach, tomatoes, and ginger. Tempered with cumin seed. Served with basmati rice.

Goat cooked in a puree of spinach, tomatoes, and ginger. Tempered with cumin seed. Served with basmati rice.

Tender pieces of boneless lamb cooked with tomatoes, green peppers, onions, and coriander. Medium spicy. Served with basmati rice.

Tender pieces of goat cooked with tomatoes, green peppers, onions, and coriander, served medium spicy. Served with basmati rice.

Tender pieces of lamb cooked with our special homemade chili sauce, tomato, onion, and green pepper. Hot. Served with basmati rice.

Tender cubes of lamb cooked with saffrons, creamy almond sauce, raisins, and curry sauce. Served with basmati rice.

Tender cubes of lamb cooked with special tandoori mild masala sauce. Served with basmati rice.

Lamb cooked with chunky onion, bell pepper, and finished with yogurt and spices. Served with basmati rice.

Goat cooked with chunky onion, bell pepper, and finished with yogurt and spices. Served with basmati rice.

Shrimp cooked with spicy flavored black seeds and mild light creamy sauce.

Shrimp cooked with tomatoes and medium hot sauce. South Indian style.

Shrimp cooked with garden fresh spinach and mild Indian spices, herbs, and curry sauce.

Jumbo shrimp cooked with saffrons, creamy almond sauce, pineapple, and raisins.

Shrimp marinated in mint and garlic and slowly broiled in a clay oven, cooked with tandoori special creamy cashew sauce.

Tilapia cooked Banglai style with mild Indian herb curry sauce.

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.