Noods n' Chill

2 pieces.

2 pieces.

2 pieces.

2 pieces.

With mixed nuts and Thai style sesame lime dressing.

Papaya salad, peanuts, green beans, and tomatoes.

Minced pork with rice powder mints, shallots, and chili-lime sauce.

Pork, shrimps, red onions, and peanuts.

Rice noodles with pork blood broth with pork and pork meatball, Chinese broccoli, and bean sprouts.

Rice noodles soup with fish sauce, chili-fresh lime with minced pork, sliced pork, fish balls, and bean sprouts topped with crispy wonton skin and crushed peanuts.

Rice noodles soup with Chinese five-spice broth with Chinese broccoli bean sprouts.

Vermicelli rice noodles with chicken green curry and salted duck egg.

Soft thick egg noodle with Chiang mai style coconut curry sauce topped with crispy noodles, pickled cabbage, shallots, and chili oil.

Soft think egg noodle topped with caramelized pork and crab with steamed chicken bok-choi dried noodle.

Hor mok pla, fish meat mixed with egg, coconut milk, curry paste, and peanuts wrapped in banana leaf.

Overnight slow-simmering with Chinese five-spice, egg, and pickled cabbage with rice.

Panang curry sauce with string beans and kaffir lime leaf. Served with rice.

Fried fish with herbs and cashews and spicy lime sauce.

Pan-fried rice noodles with hand-squeezed tamarind paste, diced radish, diced tofu, bean sprout, chives, peanuts, and egg.

Flat rice noodles, egg, basil sauce, onions, string beans, bell peppers, and tomatoes.

Flat rice noodles, homemade sweet soy sauce, and Chinese broccoli.

Basil sauce with onion, strong beans, and bell pepper. Served with jasmine rice.

Garlic sauce with Thau white pepper. Served with jasmine rice.

Sauteed mixed veggies with choice of meat. Served with jasmine rice.

Caramelized chili tamarind sauce with bok choi.

Sauteed basil sauce with tofu.

With spinach noodles with special sauce and bok choy or panang sauce with string beans, broccoli, and carrots.

Chili lime dressing with shallots and scallions.

Spicy lime sauce and rice powder.

Coconut egg custard.

Sugar and condensed milk.

Sweet.

Savory.

Recommended with hot beverage.

Cabbage, carrot, glass noodle wrapped in the rice wraps.

I'm a dish description. I'm a great place to say how delicious i am so your customers will want to order me. Double click me to change me and add your own content.

Papaya salad, green beans, tomato, peanuts.

Soft tofu and veggies soup.

Crispy watercress, minced pork, shrimps, fried shallot and peanuts.

Minced pork with roasted rice powder, mints, shallot, cilantro scallion in chili lime sauce.

Thai basil sauce with onion, string beans, bell pepper served with jasmine rice.

Sautéed mixed vegetable with choice of meat served with jasmine rice.

Over night slow-simmering with Chinese five spice, egg, pickle cabbage with rice.

Caramelized tamarind popcorn chicken.

Garlic sauce with thai white pepper served with jasmine rice.

Comes with chicken and shrimp.

Rice noodles soup with fish sauce chili fresh lime with minced pork, sliced pork, fish balls, bean sprout, topped with peanut, crispy wonton and scallion cilantro.

Rice noodles with Chinese five spice broth, slow cooked pork neck bone.

Vermicelli noodle chicken green curry and salted duck egg.

Rice noodles with pork blood broth comes with pork, pork meatballs, Chinese broccoli, bean sprout topped with fried garlic, thai white pepper and cilantro-scallion.

Soft thin egg noodles topped with caramelized pork and crab meat, steamed bok choi (served dry).

Rice noodles with Chinese five spice broth, slow cooked chicken drumstick.

Soft thick noodle with chaing Mai style coconut curry sauce, chicken drumstick topped with crispy noodles, pickled cabbage, shallot and lime chili oil on the side.

Tilapia fish meat mix with egg, coconut, crushed peanut, red curry paste wrapped in banana leaf.

Panang curry sauce with string beans and kaffir lime leaf served with rice.

Fried fish with thai herbs, cashews and spicy lime sauce.

Sauteed eggplant with tofu in chili basil sauce.

Crispy watercress with tofu chili lime dress, shallot, cilantro-scallion, topped with fried onion and peanuts.

Vermicelli noodle tofu green curry and salted duck egg.

Panang curry sauce with string beans, broccoli and carrot.

Spicy chili lime sauce, roasted rice powder, red onion, mints, scallions and cilantro.

Spinach noodle with special sauce and bok choi (served dry).

Soft thick noodle with chaing Mai style coconut curry sauce, tofu topped with crispy noodles, pickled cabbage, shallot and lime chili oil on the side.