Nostro

Lightly fried calamari topped with cherry peppers.

Crostini with roasted peppers, burrata, and pesto.

Sautéed mussels in spicy marinara sauce.

Sliced cured beef, arugula, cherry tomato, shaved parmesan, and truffle oil.

Selection of imported meats, cheeses, peppers, and olives.

Grilled Portuguese octopus topped with garlic and EVOO.

Smoked mozzarella grilled and topped with sautéed mushrooms and truffle oil.

4 pork and beef meatballs in a marinara sauce.

Braised lamb with carrots, celery, and onions. Served over pappardelle.

Squid ink fettuccine with shrimp and lobster meat in a pink sauce.

Pasta filled with ricotta and spinach topped with marinara and mozzarella.

Pasta layered with beef bolognese, pork bolognese, and béchamel sauce.

Potato dumplings with kale pesto and toasted pine nuts.

Eggplant, ricotta, marinara, and basil.

Smoked salmon and sun-dried tomato in a brandy cream sauce.

Large tubular pasta, pancetta, onions, spicy tomato sauce.

Large tubular pasta, mussels, shrimp, and calamari in a cherry tomato sauce.

Fresh purse pasta, stuffed with ricotta and porcini mushrooms in a creamy gorgonzola and sundried tomato sauce.

Bottle of wite wine Mus be 21 to purchase.

Hand-cut spaghetti, green peas, pancetta, and eggs.

Elbow pasta, potato, smoked mozzarella, and pecorino romano.

Olives, capers, anchovies, cherry tomato, and basil.

Kale, croutons, shaved parmigiana, and caesar dressing.

Arugula, red beets, grape tomato, feta cheese, and lemon dressing.

Burrata, vine tomato, basil, and balsamic reduction.

Baby spinach, poached pears, grape tomato, pistachio nuts, balsamic dressing, and goat cheese.

Arugula, shaved parmigiana, grape tomato, olives, and lemon dressing.

Parmigiana, marsala, and piccata.

Lightly fried and topped with mozzarella and marinara.

Herb encrusted and roasted.

Arborio rice, mussels, shrimp, and calamari.

Marinated grilled salmon with garlic and EVOO.

Pork tenderloin topped with speck prosciutto and rosemary in a garlic wine sauce.

Roasted duck breast topped with raspberry reduction and goat cheese.

Breaded chicken breast, baked with marinara and mozzarella.

Pan-seared chicken breast with capers in a lemon butter sauce.

Pan seared salmon filet with capers in a lemon butter sauce

Pan-seared chicken breast in a marsala mushroom sauce.

Pasta layered with beef bolognese, pork bolognese, and béchamel sauce. Served with choice of antipasti.

Parmigiana, marsala, and piccata. Served with choice of sides.

Squid ink fettuccine with shrimp and lobster meat in a pink sauce. Served with truffle fries.

Potato dumplings with kale pesto and toasted pine nuts. Served with truffle fries.

Pork and beef meatballs. Served with choice of sides.

homemade fries topped with truffle oil.

Sautéed kale with garlic and olive oil.

seasonal vegetables sautéed with garlic and olive oil.

Coca-cola soda.

Diet cola.

argentina red wine. Must be 21 to purchase

White wine from Campania. Must be 21 to purchase.

bottle of red wine. Must be 21 to purchase.

Red wine from Piemonte.must be 21 to purchase.

Bottle of white wine. Must be 21 to purchase

Private label from Jeremy santo,Washington state. Must be 21 to purchase.

Tasty carrots cake, diced walnuts, raisins, and cream cheese frosting.

Lightly fried calamari top with cherry peppers.

Sliced cured beef, arugola, cherry tomato, shaved parmigiano, and truffle oil.

Homemade crostini with roasted peppers,burrata and pesto.

Sautéed mussels in a spicy marinara sauce.

Selection of imported meat and cheese, peppers, and olives.

Grilled Portuguese octopus topped with garlic and evoo.

Smoked mozzarella grilled and topped with sautéed mushrooms and truffle oil.

Pork and beef meatballs.

Kale, croutons, and shaved parmigiano with ceasar dressing.

Arugula, red beets, grape tomato, and feta cheese with lemon dressing.

Fresh burrata, vine tomato, and basil with balsamic reduction.

Baby spinach, poached pears, grape tomato, and pistachio nuts with balsamic dressing and goat cheese.

Arugula, shaved parmigiano, grape tomato, and olives with lemon dressing.

Brased lamb whit carrots, celery, and onions served over pappardelle.

Homemade pasta filled with ricotta and spinach topped with mar and mozzarella.

Squid ink fettuccine white shrimp and lobster meat in a pink sauce.

Homemade pasta layered with beef and pork bolognese and bechamel sauce.

Homemade potato dumplings with kale pesto and toasted pine nuts.

Eggplant, ricotta, marinara, basil.

Smoked salmon and sundry tomato in a creamy brandy sauce.

Hand-cut spaghetti, green peas, pancetta, and eggs.

Elbow pasta, potato, smoked mozzarella, and peco romano.

Olives, capers, anchovies, cherry tomato, and basil.

Parmigiana and piccata or marsala.

Lightly fried eggplant topped with mozzarella and marinara.

Herb encrusted and roasted to perfection.

Arborio rice, shrimp, calamari, and mussels.

Marinated grilled salmon with garlic and evoo.

Pork tenderloin topped with prosciutto and rosemary in a garlic wine sauce.

Roasted duck breast topped with raspberry reduction and goat cheese.