Nourish Thai

Thai chili, onion, bell pepper and basil leaves. (spicy)

Sauteed meat with peanut sauce served with steamed assorted vegetables. (Gluten free.)

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Thai chili, eggplant, onion, bell pepper and basil leaves. (spicy)

Sauteed meat with onion, scallion and Chinese broccoli.

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. (spicy)

Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. (spicy)

Potatoes, peanut, onion with coconut milk. (spicy)

Kaffir lime leaves, bell pepper with coconut milk. (spicy)

Chinese broccoli, onion, scallions, tomatoes and fried egg mixed with rice.

Chili, onion, bell pepper, basil leaves and fried egg mixed with rice. (spicy)

Gluten free. Rice noodles, bean sprouts, scallions, red onion, egg and peanuts.

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Broad noodles, chili, onion, bell pepper, egg and basil leaves. (spicy)

Minced chicken, chili, bell pepper, onion and basil leaves. Topped with fried egg served with jasmine white rice, spicy

Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.

Deep-fried fillet Branzino mixed with ground roasted rice, red onion, cilantro, scallion with Thai chili dressing. (Spicy)

Fried taro, rice flour, peanut served with sweet chili sauce and crushed peanut (V)

Warm rolls stuffed with Chinese sausage, tofu, scallion, cucumber, beanspount, topped with Thai omelette and tamarind sauce

Curry paste, egg, Kaffir lime leaves, peanut, ginger, red onion, scallion, mixed with Thai chili lime dressing (spicy)

Soft tofu topped with brown gravy sauce, sesame oil, pickle yellow bean, corn, shitake mushroom, Asian celery, carrot, snow pea and scallion (V)

Mixed seafood (mussel, shrimp, squid) in spicy Thai herbs broth (spicy)

Vegetarian. Deep fried chives served with sweet soy sauce.

Vegetarian. Golden fried tofu, served with sweet chili sauce topped with grounded peanut.

Vegetarian. Assorted deep fried vegetables served with sweet chili sauce.

Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles served with plum sauce.

Vegetarian. Cabbage, carrots, water chestnuts, black mushroom, and truffle oil served with tangy soy sauce.

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Golden fried chicken wings topped with crispy Thai herbs, served with sweet chili sauce.

Gluten free. Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish.

Crispy fried calamari, served with sweet chili sauce.

Shrimp wrapped served with plum sauce.

Pan fried roti, served with massamun curry dipping sauce.

Traffle salt steamed edamame.

Spicy. Gluten free. Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.

Spicy. Gluten free. Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.

Spicy. Gluten free. White mushrooms,tomatoes and scallions, in coconut galangal broth.

Spicy. Gluten free. White mushrooms,tomatoes and scallions, in coconut galangal broth.

Gluten free. Napa cabbage, tofu, glass noodles and scallions in clear broth.

Gluten free. Napa cabbage, tofu, glass noodles and scallions in clear broth.

Spicy. Thin rice noodles, chicken, roasted BBQ pork, bean sprouts, ground peanuts, string beans, red onion, cilantro, scallions, chili powder, and hard boiled egg.

Spicy. Egg noodles, red onion and pickled mustard greens, with chicken drumstick in red curry coconut broth.

Vegetarian. Mixed green vegetables, romaine lettuce, tomatoes, and radishes with ginger soy vinaigrette topped with sunflower seeds.

Vegetarian. Gluten free. Mixed green vegetables, Romaine lettuce, tomatoes, and cucumber with peanut sauce dressing and topped with fried shallots and fried tofu.

Spicy. Gluten free. Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing.

Spicy. Vegetarian. Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce.

Spicy. Gluten free. Mango, crispy anchovies, crushed peanut, red onion, tomatoes, and scallion with chili lime dressing topped with avocado.

Spicy. Gluten free. Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk.

Spicy. Gluten free. Eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk.

Spicy. Gluten free. Bell pepper and kaffir lime leaves, with coconut milk.

Spicy. Gluten free. Potatoes, onion and peanuts, with coconut milk.

Gluten free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts.

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Spicy. Broad noodles, egg, chili, bell pepper, onion and basil leaves.

Spicy. Thai chili, onion, bell pepper and basil leaves.

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Gluten free. Peanut sauce. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.

Spicy. Thai chili, eggplant, onion, bell pepper and basil leaves.

Sauteed meat with onion, scallion and Chinese broccoli.

Sauteed egg noodle, shitake mushroom, carrot, cabbage, celery topped with fried wonton skin.

Crispy tofu, American and Chinese broccoli, carrot served sweet chili sauce.

Crispy tofu, string bean, Kaffir lime leaves with housemade curry paste.

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and bean sprout.

Vegetable noodle, mixed vegetable and pineapple with Thai curry paste and coconut milk. (spicy)

Steamed board noodle, black tofu, shitake mushroom, scallion served with sweet soy sauce.

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Spicy. Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

Crab meat, onion, scallions, and fried egg mixed with rice.

Roasted BBQ pork, Chinese sausage, hard boiled egg and cilantro with thick seasoned gravy over jasmine white rice.

Spicy. Gluten free. Southern style chicken. Chicken, bell pepper, and kaffir lime leaves with house-made chili paste.

Braised pork in 5 spice broth, tofu, Chinese broccoli, egg and green mustard.

Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, and cilantro topped with crab meat.

Spicy. Grilled marinated half chicken, papaya salad and sticky rice served with sweet chili sauce.

Spicy. Vegetarian. Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.

Spicy. Gluten free. Filet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth.

Shrimp, glass noodle, ginger, celery, shiitake mushroom, Napa cabbage, bacon, and black pepper.

Spicy. Gluten free. Pan-seared salmon, string beans, and kaffir lime leaves with house-made curry paste.

Spicy. Crispy half duck served with steamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.

Curry powder. Stir-fried shrimp, squid, salmon, egg, onion, Chinese celery, bell pepper, and curry powder.

Served with coconut ice cream.

Served with strawberry sauce and ice-cream.

Deep fried chives served with sweet soy sauce.

Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.

Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce.

Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce.

Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.

Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs served with sweet-chili sauce.

Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish.

Crispy-fried calamari, served with sweet chili sauce.

Shrimp, minced chicken wrapped served with plum sauce.

Pan-fried roti, served with massamun curry dipping sauce.

Assorted deep fried vegetables served with sweet chili sauce. Vegetarian.

Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.

White mushrooms and scallions, in coconut galangal broth.

Napa cabbage, tofu, glass noodles, and scallions, in clear broth.

Thin rice noodles, bean sprouts, ground peanuts, cilantro, scallions, chili powder, grounded chicken, roasted BBQ pork and hard-boiled egg.

Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.

Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.

Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing.

Mango, salad-avocado, crispy anchovies, crushed peanut, red onion, tomatoes, with chili lime dressing. Available for vegetarian.

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk.

Bell pepper and kaffir lime leaves, with coconut milk.

Potatoes, onion, and peanuts, with coconut milk.

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts.

Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.

Broad noodles, egg, chili, bell pepper, onion and basil leaves.

Broad noodles, red onion, scallion, fried egg, and sesame oil.

Thai chili, onion, bell pepper and basil leaves.

Shredded ginger, bell pepper, onion, scallions and black mushrooms.

Minced garlic, onion, scallions and assorted vegetables.

Sauteed meat mixed with peanut sauce served with steamed assorted vegetables and peanut sauce.

Thai chili, eggplant, onion, bell pepper and basil leaves.

Sauteed meat with onion, scallion, and Chinese broccoli.

Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.

Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.

Crab meat, onion, scallions, and fried egg mixed with rice.

Minced chicken, chili, bell pepper, onion and basil leaves, topped with fried egg over jasmine white rice.

Two steamed buns stuffed with BBQ pork, Chinese sausage, iceberg lettuce, cucumber, scallion with hoy-sin sauce.

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion and tomato.

Deep fried whole tilapia with sweet chili sauce served with steamed vegetables.

Crispy half duck breast, Chinese broccoli, bacon, shiitake mushroom in brown gravy sauce.

Sautéed shrimp with chili jam, cashew nut, onion, scallions, bell pepper, celery, dried chili served with jasmine white rice.

Crispy batter fried soft shell crab, chili, onion, bell pepper, and basil leave (spicy)

Deep fried tofu skin stuffed with ground pork, shrimp and crab meat served with plum sauce.

Crispy quarter duck breast over rice, Chinese broccoli, boiled egg with sweet brown sauce.

Sauteed egg noodle, shiitake mushroom, carrot, cabbage and celery topped with fried wonton skin. Vegetarian.

Crispy tofu, American and Chinese broccoli and carrot served with sweet chili sauce. Vegetarian.

Crispy tofu, stringbean and kaffir lime leaves with house-made curry paste. Vegetarian.

Sauteed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli and beansprout. Vegetarian.

Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.

Braised pork in five-spice broth, tofu, Chinese broccoli, egg, green mustard.

Grilled marinated half chicken, papaya salad, and sticky rice served with sweet chili sauce. Spicy.

Filet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. Gluten-free. Spicy.

Shrimp, glass noodle, ginger, celery, shiitake mushroom, Napa cabbage, bacon, and black pepper.

Pan-seared salmon, string beans, and kaffir lime leaves with house-made curry paste. Spicy. Gluten-free.

Crispy half duck served with steamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce. Spicy.

Curry powder. Stir-fried shrimp, squid, salmon, imitation crab sticks, egg, onion, Chinese celery, bell pepper, and curry powder.

Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, and cilantro topped with crab meat.

Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk. Spicy. Vegetarian.

Sautéed chicken, bell pepper, kaffir lime leaves with house made chili paste

Can soda.

Can soda.

Warm sticky rice stuffed with banana served with coconut ice-cream.

Served with strawberry sauce and coconut ice cream.

Deep fried chives served with sweet soy sauce.

Golden-fried tofu served with sweet chili sauce topped with ground peanut.

Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.

Cabbage, carrots, water chestnuts, black mushroom, and truffle salt. Served with tangy soy sauce.

Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.

Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.

Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.

Crispy-fried calamari served with sweet chili sauce.

Shrimp, and minced chicken wrapped. Served with plum sauce.

Pan-fried roti. Served with massamun curry dipping sauce.

Fried pork sausage, served with garlic, red onion, chili, grounded peanut, and green lettuce leaves.

Assorted deep fried vegetables served with sweet chili sauce.

Shrimp broth, white mushrooms, tomatoes, scallions, and cilantro.

White mushrooms and scallions in coconut-galangal broth.

Napa cabbage, tofu, glass noodles, and scallions in clear broth.

Mixed green vegetables, romaine lettuce, tomatoes, radishes, red onion with ginger-soy vinaigrette topped with sunflower seeds.

Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing, and topped with fried shallots.

Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.

Mango, salad-avocado, crispy anchovies, crushed peanut, red onion, and tomatoes, with chili-lime dressing.

Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce.

Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.

Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.

Bell pepper and kaffir lime leave with coconut milk.

Potatoes, onion, and peanuts with coconut milk.

Thai chili, onion, bell pepper, and basil leaves.

Shredded ginger, bell pepper, onion, scallions, and black mushrooms.

Minced garlic, onion, scallions, and assorted vegetables.

Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.

Thai chili, eggplant, onion, bell pepper, and basil leaves.

Sauteed meat with onion, scallion, and Chinese broccoli.

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.

Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.

Broad noodles, egg, chili, bell pepper, onion, and basil leaves.

Broad noodle, red onion, scallion, fried egg, and sesame oil.

Thin rice noodles, bean sprouts, ground peanuts, cilantro, scallions, chili powder, grounded chicken, roasted BBQ pork, and hard-boiled egg.

Egg noodles, red onion, and pickled mustard greens with a chicken drumstick in red curry coconut broth.

Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.

Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.

Crab meat, onion, scallion, and a fried egg, mixed with rice.

Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.

Chicken, bell pepper, kaffir lime leaves with house-made chili paste.

Braised pork in five-spice broth, tofu, Chinese broccoli, egg, and green mustard.

Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, and topped with crab meat.

Grilled marinated half chicken, papaya salad, and coconut sticky rice. Served with chili-lime sauce.

Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.

Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro, and roasted rice powder in spicy shrimp broth.

Shrimp, glass noodle, ginger, celery, shitake mushroom, napa cabbage, bacon, black pepper. Served in a clay pot.

Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.

Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.

Stir-fried shrimp, squid, salmon, imitation crab sticks, egg, onion, Chinese celery, bell pepper, and curry powder.

Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.

Chocolate mousse cake with coconut ice cream.

Fried banana with coconut ice cream.

Old fashioned coconut ice cream with Thai mixed fruit, coconut flake, and roasted peanut.

Warm sweet sticky rice with mango.

Wonton stuffed with cabbage and shitake mushroom served with vegetable clear broth.

Two steamed buns stuffed with BBQ pork, Chinese sausage, iceberg lettuce, cucumber, and scallion with hoy-sin sauce.

Double braised mix vegetable (daikon, cabbage, carrot, and Chinese broccoli) shitake mushroom, and tofu. Topped with crispy egg noodle.

Sauteed brussels sprout with shrimp in soy chili garlic sauce.

Crispy halfed duck breast, Chinese broccoli, and bacon shitake mushroom in brown gravy sauce.

Deep fried chives served with sweet soy sauce.

Golden-fried tofu served with sweet chili sauce topped with ground peanut.

Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.

Cabbage, carrots, water chestnuts, black mushroom, and truffle salt. Served with tangy soy sauce.

Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.

Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.

Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.

Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.

Crispy-fried calamari served with sweet chili sauce.

Shrimp, and minced chicken wrapped. Served with plum sauce.

Pan-fried roti. Served with massamun curry dipping sauce.

Fried pork sausage, served with garlic, red onion, chili, grounded peanut, and green lettuce leaves.

Assorted deep fried vegetables served with sweet chili sauce.

Shrimp broth, white mushrooms, tomatoes, scallions, and cilantro.

White mushrooms and scallions in coconut-galangal broth.

Napa cabbage, tofu, glass noodles, and scallions in clear broth.

Mixed green vegetables, romaine lettuce, tomatoes, radishes, red onion with ginger-soy vinaigrette topped with sunflower seeds.

Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing, and topped with fried shallots.

Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.

Mango, salad-avocado, crispy anchovies, crushed peanut, red onion, and tomatoes, with chili-lime dressing.

Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce.

Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.

Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.

Bell pepper and kaffir lime leave with coconut milk.

Potatoes, onion, and peanuts with coconut milk.

Thai chili, onion, bell pepper, and basil leaves.

Shredded ginger, bell pepper, onion, scallions, and black mushrooms.

Minced garlic, onion, scallions, and assorted vegetables.

Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.

Thai chili, eggplant, onion, bell pepper, and basil leaves.

Sauteed meat with onion, scallion, and Chinese broccoli.

Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.

Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.

Broad noodles, egg, chili, bell pepper, onion, and basil leaves.

Broad noodle, red onion, scallion, fried egg, and sesame oil.

Thin rice noodles, bean sprouts, ground peanuts, cilantro, scallions, chili powder, grounded chicken, roasted BBQ pork, and hard-boiled egg.

Egg noodles, red onion, and pickled mustard greens with a chicken drumstick in red curry coconut broth.

Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.

Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.

Crab meat, onion, scallion, and a fried egg, mixed with rice.

Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.

Chicken, bell pepper, kaffir lime leaves with house-made chili paste.

Braised pork in five-spice broth, tofu, Chinese broccoli, egg, and green mustard.

Egg noodle, roasted BBQ pork, beansprouts, Chinese broccoli, scallion, cilantro, and topped with crab meat.

Grilled marinated half chicken, papaya salad, and coconut sticky rice. Served with chili-lime sauce.

Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.

Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro, and roasted rice powder in spicy shrimp broth.

Shrimp, glass noodle, ginger, celery, shitake mushroom, napa cabbage, bacon, black pepper. Served in a clay pot.

Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.

Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.

Stir-fried shrimp, squid, salmon, imitation crab sticks, egg, onion, Chinese celery, bell pepper, and curry powder.

Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.

Chocolate mousse cake with coconut ice cream.

Fried banana with coconut ice cream.

Old fashioned coconut ice cream with Thai mixed fruit, coconut flake, and roasted peanut.

Warm sweet sticky rice with mango.

Wonton stuffed with cabbage and shitake mushroom served with vegetable clear broth.

Two steamed buns stuffed with BBQ pork, Chinese sausage, iceberg lettuce, cucumber, and scallion with hoy-sin sauce.

Double braised mix vegetable (daikon, cabbage, carrot, and Chinese broccoli) shitake mushroom, and tofu. Topped with crispy egg noodle.

Sauteed brussels sprout with shrimp in soy chili garlic sauce.

Crispy halfed duck breast, Chinese broccoli, and bacon shitake mushroom in brown gravy sauce.