NTK

Served with caramelized onions on a roll or wrap.

Served with Turkey bacon.

Served with tomato and avocado.

Fried egg, turkey bacon, arugula, tomato with spicy mayonnaise. Served on a 7 grain roll.

Avocado spread, crumbled feta cheese, cucumber and spinach. Served on Pullman bread toast.

Avocado spread, smoked salmon, fresh lemon juice, olive oil, tomato and red onion served on Pullman toast.

Avocado spread, fresh strawberries and balsamic dressing served on Pullman toast.

Avocado spread and fried egg served on Pullman toast.

Comes with 2 eggs any style or egg whites. Served with home fries, sweet potato home fries or French fries and toast.

Comes with 2 eggs any style or egg whites, and choice of ham, turkey, bacon, or turkey bacon, choice of home fries, sweet potato home fries, French fries or sweet potato fries and toast.

Served with fresh, seasonal fruits (berries) and dusted with powdered sugar.

Served with fresh, seasonal fruits (berries) and dusted with powdered sugar.

Eggs, bacon, black beans and American cheese.

Egg whites, sauteed spinach, black beans, tomato, avocado, asparagus and Swiss cheese.

Scrambled egg with smoked salmon, red onion, tomato and cucumber.

Egg whites, feta cheese, baby spinach, tomato and oregano.

Banana, peanut butter, walnuts and granola.

Strawberries, blueberries, chia seeds and granola.

Avocado, banana, blueberries, strawberries and granola.

Pineapple, kiwi, coconut flakes, chia seeds.

Banana, nutella, coconut flakes, almonds.

Mango, kiwi, chia seeds, coconut flakes and granola.

Homemade granola, seasonal fruits, rich with nuts, raisins and blended with yogurt.

Fennel with arugula, orange wedges and glazed shrimp with a honey lemon dressing.

Crispy romaine lettuce, Swiss cheese, tomato, hard-boiled egg and bacon bits with grilled chicken and blue cheese crumbles.

Mix greens, celery, onion, sopressata, olives and cherry tomatoes all tossed in a dressing made with olive oil and balsamic vinegar.

Slivered curly kale, shredded red cabbage, walnuts, cherry tomato and red onion with poppy seed lemon dressing.

Romaine lettuce, tomatoes, cucumbers, black and green olives, red onion and feta cheese with herbs olive oil.

Mix green with grilled chicken, green peas, broccoli, celery, cucumber and green olives with basil pesto vinaigrette.

Chopped romaine lettuce with grilled chicken, croutons and a creamy Caesar dressing.

Arugula, faro, pistachios, goat cheese, carrots, chick pea and avocado with a raspberry vinaigrette.

Low sodium Turkey with melted brie cheese and roasted apples on delicious fresh baked croissant.

Ham cheese and arugula on a delicious fresh baked croissant.

Fresh mozzarella cheese, basil leaves, tomatoes topped with a little of extra virgin olive oil.

Portobello mushroom burger, goat cheese, grilled red onion, roasted peppers, arugula and goat cheese with side of sweet potatoes fries.

Served with fried green tomato and American cheese on a pretzel bun, with side of sweet potato fries.

Served with American cheese, lettuce, tomato, onion, pickle and a side of French fries.

Mexican rice, black beans, guacamole, pico de gallo, sour cream.

Grilled chicken with melted fresh mozzarella cheese, roasted red peppers and spinach pesto spread.

Includes roasted peppers, mozzarella cheese and basil aioli.

Ham, low-sodium turkey, Swiss Cheese, pickles and light spicy mayonnaise.

Sliced pastrami with sauerkraut and Swiss cheese dressed with homemade thousand island dressing served on rye bread.

Breaded chicken infused with tomato sauce, Parmesan cheese, fresh mozzarella cheese, on a panini.

Marinated grilled skirt steak, peppers and onions, melted provolone cheese and BBQ sauce.

Lemon grilled shrimps with mango cucumber red onion and arugula greens.

Romaine lettuce with croutons and shaved Parmesan cheese with creamy Caesar dressing wrapped up with a touch of provolone cheese.

Shredded carrots, kale, cucumber, crunchy peanuts with Thai peanut sauce.

Rich feta cheese, spinach, black, green olives, chopped tomatoes, red onion and fresh basil with herb vinaigrette.

Green peas, carrot, green beans with homemade curry sauce.

Spinach, black and white beans, corn avocado, sesame seeds with spicy Mexican red pepper dressing.

Asparagus, fresh avocado, shredded Parmesan cheese with a poached egg on top.

Steamed broccoli in a teriyaki glaze over brown rice served with your choice of chicken, salmon, shrimp or skirt steak.

Whole wheat penne pasta, served with a homemade sauce of crushed tomatoes, cream, herbs, spices and a touch of vodka. For this dish, we only use whole wheat penne pasta.

A rich sauce of Parmesan cheese, butter, and cream. For every pasta order, we use fresh linguini or cavatelli.

Pesto pasta, chopped tomatoes, green peas and olives tossed with basil pesto sauce. For every pasta order, we use fresh linguini or cavatelli.

Mix veggie zucchini, cauliflower, carrot, artichoke in homemade tomato sauce. For every pasta order, we use fresh linguini or cavatelli.

Shot of frozen espresso. Delicious frozen constantly mixed coffee will make you wake up on really hot days.

Green apple, cucumber, kale, spinach, lemon and ginger.

Green apple, cucumber, beetroot, lemon and ginger.

Spinach,strawberries, blueberries and carrot.

Carrot, tomato and cucumber.

Green apple, spinach, cucumber, celery, lemon and ginger.

Pineapple, celery and ginger.

Carrot, pear, ginger, apple and lemon.

Cucumber, spinach, lemon and green apple.

Banana, spinach, lemon juice, ginger, blueberries, cucumber and coconut water.

Almond milk, vanilla green yogurt, oats, brown sugar, cinnamon and banana.

Pineapple, banana, vanilla yogurt, milk and triple berry.

Spinach, mango, banana and apple juice.

Banana, peanut butter, chia seeds and soy milk.

Blueberry, strawberry, raspberry, banana and almond milk.

From Iceland, with a pH of 8.4.

From Iceland, with a pH of 8.4.

Triple filtered water, light carbonation, only naturals flavors.

500 ml. Naturally occurring electrolytes, essentials and alkaline ph of 8.1.

Sound was born of a desire for a purer, simpler drink no sweeteners, no preservatives, nothing more than just what is needed. In a world crowded by noise and artificiality, we went back to the roots with just high-quality organic tea and bubbles. Our promise is to create the best tasting beverage, with the highest quality ingredients and the most honest and transparent business practices. That’s it. We believe that life can be sweet without added sugar, that bubbles make everything better and that

We use the most famous green tea in the world: dragonwell or Longjing as it is called in China. It's subtly and naturally sweet without any grassy aftertaste commonly associated with most green teas. The tea is pan-roasted and produced mostly by hand. It comes from Hangzhou, which is the capital of Zhejiang Province 112 miles southwest of Shanghai.

Finaflex keto hydrate is packed with 4 vital electrolytes that promote hydration and support muscular performance.

Mango, kiwi, chia seeds, coconut flakes and granola.

Strawberries, blueberries, chia seeds and granola.

Pineapple, mango, chia seeds, coconut flakes and granola.

Avocado, banana, blueberries and strawberries granola.

Avocado spread and fried egg with red chili flakes served on Pullman toast.

Avocado spread, smoked salmon, fresh lemon juice, olive oil, tomato and red onion served on Pullman toast.

Avocado spread, crumbled feta cheese, cucumber and spinach served on Pullman toast.

whole wheat, ciabatta, white bread, roll, wrap/ cheese: provolone, mozzarella, Swiss, American / up to 5 veggies, / meat :turkey, ham / dressing

Chicken, lettuce, tomatoes, feta cheese and Greek dressing

Turkey bacon, arugula, tomato, avocado with spicy mayo.

Tuna salad with melted American cheese. Served on toast.

Chicken, peppers, avocado, lettuce, tomatoes and ranch dressing

Melted mozzarella cheese roasted red peppers and basil pesto spread

Vegan. Spinach, black beans, corn, avocado, roasted peppers with spicy Mexican ancho chilly sauce.

Vegan. Shredded carrots, kale, cucumber, and crunchy peanuts with thai peanut sauce.

Fennel with arugula, orange wedges and glazed shrimp with honey- lemon dressing.

Chopped romaine lettuce topped with grilled chicken, swiss cheese, cherry tomatoes, hard-boiled egg, bacon bits and crumbled blue cheese with blue cheese dressing.

Silvered curly kale, shredded red cabbage, walnuts, cherry tomatoes and red onions with a poppy seed lemon dressing.

Chopped romaine lettuce, cherry tomatoes, cucumbers, black and green olives, red onions and feta cheese with creamy Greek dressing.

Mixed greens with grilled chicken, green peas, broccoli, celery, cucumber and green olives with a basil pest vinaigrette.

Romaine lettuce with croutons shaved parmesan cheese and grilled chicken with a creamy caesar dressing.

Silvered curly kale, croutons, carrots, parmesan cheese topped with breaded chicken with spicy caesar dressing.

Served on pretzel bun with American cheese, fresh tomato and hand-cut sweet potato fries.

Beef burger topped with American cheese, lettuce, tomato, onions and pickles with hand-cut french fries.

Portobello mushroom burger topped with goat cheese, grilled red onion, roasted peppers, arugula and goat cheese with side of sweet potatoes fries.

Melted mozzarella cheeses, roasted red peppers and a basil pesto aioli.

Melted mozzarella cheese roasted red peppers and basil pesto spread

Melted mozzarella cheese and tomato sauce.

Vegetarian. Melted mozzarella and tomato sauce.

Melted provolone, sautéed peppers, onions and bbq sauce.

Ham, low sodium turkey swiss cheese, pickles, light spicy mayo.

Sliced pastrami with sauerkraut and swiss cheese, dressed with homemade thousand island dressing or dijon mustard served on ray bread.

Served on lemon wrap with cucumber, red onion and mango dressed with a lemon vinaigrette dressing.

Romaine lettuce with croutons and shaved Parmesan cheese with creamy caesar dressing wrapped up with touch of provolone cheese.

Vegan. Shredded carrots, kale, cucumber, and crunchy peanuts with thai peanut sauce.

Vegetarian. Rich feta cheese, spinach, black-green olives, chopped tomatoes, red onions and fresh basil.

Vegan. Chickpeas, carrot, zucchini, yellow squash, potatoes and fresh cilantro with homemade coconut curry sauce.

Vegan. Spinach, black beans, corn, avocado, roasted peppers with spicy Mexican ancho chilly sauce.

Homemade pink sauce, cream, herbs, spices and a touch of vodka.

A rich sauce of Parmesan cheese, butter and cream.

Cherry tomatoes, toasted pine nut, green peas and olives tossed with basil pesto sauce.

Roasted zucchini, onion, yellow squash, red peppers and eggplant in a homemade tomato sauce.

Spinach, kale, apples, cucumber, lemon, ginger.

Apples, cucumber, beetroot, lemon, ginger.

Spinach, strawberries, blueberries, carrots.

Carrot, tomato, cucumber.

Spinach, apples, cucumber, celery, lemon, ginger.

Pineapple, celery, ginger.

Carrot, apple, ginger, lemon.

Spinach, cucumber, apple, lemon.

Only celery.

Banana, spinach, lemon, ginger, blueberries, cucumber.

Greek yogurt, oats, brown sugar, cinnamon and banana.

Pineapple, banana, greek yogurt, blueberries, strawberries.

Spinach, mango, banana.

Banana, peanut butter, chia seeds.

Blueberries, strawberries, banana.