Order online delivery or takeout from Numero 28 - Forest Hill to enjoy some of the best brunch in Forest Hills. Looking to find the cheapest way to order Numero 28 - Forest Hill? Choose the most ...show more
Tomato sauce, garlic, capers, oregano and extra virgin olive oil, no cheese.
Tomato sauce, garlic, capers, oregano and extra virgin olive oil, no cheese.
Tomato sauce, mozzarella cheese and basil.
Tomato sauce, mozzarella cheese and basil.
Tomato sauce, mozzarella, buffalo mozzarella cheese, basil and extra virgin olive oil.
Tomato sauce, mozzarella, buffalo mozzarella cheese, basil and extra virgin olive oil.
Tomato sauce, mozzarella, arugula and prosciutto di parma.
Tomato sauce, mozzarella, arugula and prosciutto di parma.
Tomato sauce, mozzarella cheese, mushrooms, ham, olives and artichokes.
Tomato sauce, mozzarella cheese, mushrooms, ham, olives and artichokes.
Tomato sauce, mozzarella and soppressata (pepperoni).
Tomato sauce, mozzarella and soppressata (pepperoni).
Tomato sauce, mozzarella cheese, green peppers, spicy Italian sausage.
Tomato sauce, mozzarella cheese, green peppers, spicy Italian sausage.
Mozzarella, crushed tomato sauce, garlic, pesto sauce.
Mozzarella, crushed tomato sauce, garlic, pesto sauce.
Mozzarella, Buffalo mozzarella, speck, truffle cream and mushrooms.
Mozzarella, Buffalo mozzarella, speck, truffle cream and mushrooms.
Mozzarella, Buffalo mozzarella, artichokes, truffle cream and prosciutto di parma.
Mozzarella, Buffalo mozzarella, artichokes, truffle cream and prosciutto di parma.
Mozzarella, Buffalo mozzarella, shrimp, cherry tomatoes, arugula and pink sauce.
Mozzarella, Buffalo mozzarella, shrimp, cherry tomatoes, arugula and pink sauce.
Mozzarella, olives, green peppers, mushroom, artichokes and extra virgin olive oil.
Mozzarella, olives, green peppers, mushroom, artichokes and extra virgin olive oil.
Mozzarella, ricotta cheese and sopressata (pepperoni).
Mozzarella, ricotta cheese and sopressata (pepperoni).
Mozzarella, mushrooms and truffle oil.
Mozzarella, mushrooms and truffle oil.
Homemade veal and beef meatballs in our signature tomato sauce served with ricotta and Parmesan cheese.
Homemade riceballs with veggies, mozzarella and green peas served in our signature tomato sauce.
Homemade grilled bread, chopped tomatoes, oregano, garlic, basil and extra virgin olive oil.
Fried calamari served with our homemade pink sauce.
Grilled octopus served with Brussels sprouts and light, spicy butternut squash cream.
Burrata cheese with prosciutto di parma.
Mussels with garlic parsley and black pepper in a juicy tomato sauce.
Eggplant with Parmesan and mozzarella cheese with our signature tomato sauce.
Arugula, cherry tomatoes, Parmesan cheese.
Pears, arugula, caramelized walnuts and gorgonzola cheese.
Ceasar dressing, croutons, grated and parmesan cheese
Mesclun, cherry tomatoes, cucumber, red onions, kalamata olives, feta cheese, avocado and oregano.
Served with spaghetti in our signature tomato sauce.
Marinated lemon chicken served with roasted Brussels sprouts and roasted potatoes.
Served with arugula, cherry tomatoes and shaved almonds in our lemon dressing
Marinated in our special sauce, served with Brussel sprouts and roasted potatoes.
Spaghetti with basil in our signature tomato sauce.
Homemade pesto, pine nuts, Parmesan cheese and extra virgin olive oil.
Penne in our spicy tomato sauce.
Served with butter and sage.
Rigatoni with mini meatballs in our signature tomato sauce.
Homemade spaghetti chitarra with mixed seafood.
Baked potato gnocchi with tomato sauce,mozzarella and basil.
Beef and veal ragu bolognese.
Creamy tomato vodka sauce.
Ragu bolognese, bechamel, Parmesan and mozzarella cheese with homemade pasta.
Veggies and pesto
Homemade fettuccine with butter, Parmesan cheese, cream, and seasonings.
Homemade spaghetti, cheese wheel, crushed black pepper.
Chocolate cake.
Served with salted caramel sauce and shaved almonds.
Severed with mixed vegetables.
Served with brussels sprouts.
Steak with mashed potatoes.
Served with brussels sprouts.
With mashed potatoes.
Last updated December 3, 2021