Nur Thai

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Stir fried flat noodle with eggs and asian greens in black sweet soy sauce.

Sauteed flat noodles with eggs, tomatoes and bell pepper with basil, chili paste and fresh ground pepper.

Stir fried with basil sauce, onions, bell peppers and shrimp chili paste.

Sauteed eggs, onions, scallions and tomatoes.

Stir fried chili and garlic with bell peppers, onions and basil.

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Sauteed with onions, bell peppers and fresh basil in chili basil sauce.

Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Sauteed with fresh garlic on the bed of steamed vegetables.

Sauteed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

String bean, bell pepper, fresh basil and coconut milk.

Onions, potatoes, peanuts and coconut milk.

Seasoned cream cheese blends with chopped onion, celery and imitation crab meat wrapped in wonton skin.

Stuffed with vegetables, glass noodles, taro and mushrooms served with sweet chili sauce.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Seasoned minced chicken, lollipop style, served with chef's special sauce.

Battered then fried to a golden crisp calamari served with sweet chili sauce and ground peanut.

Minced king fish mixed with red curry and lime leaf served with sweet chili sauce and ground peanut.

Grilled marinated chicken tender with curry powder served with cucumber vinaigrette and peanut dressing.

Steamed or fried. Minced chicken mixed water chestnut and coriander served with sweet and sour dipping soy.

Steamed vegetable dumpling with chives and leek served with dipping soy.

Fried to golden blended with chef's spicy sauce glazed with sriracha sauce.

Mixtures of spring rolls, firecracker shrimp, jade curry puffs and your choice of steamed or fried Thai dumplings.

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

A combination of shrimp, squid and mussel with mushroom in mild spicy lime juice and lemongrass broth.

A combination of shrimp, squid and mussel with mushroom in mild spicy lime juice and lemongrass broth.

Chicken or shrimp in coconut soup with mushroom.

Chicken or shrimp in coconut soup with mushroom.

Green papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Sliced grilled beef with red onion, cucumber, tomtatoes, scallions and mit tossed spicy lime dressing.

Grilled shrimp mixed wuth red onions, scallion, mint in lemongrass and shrimp paste dressing.

Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Combination of shrimp, squids and mussel wth pineapple, cashew nuts, red onions, and scalloin in spicy ginger dressing.

Stir fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Stir fried flat noodle with eggs and asian greens in black sweet soy sauce.

Sauteed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

Stir fried with basil sauce, onions, bell peppers, and shrimp chili paste.

Steamed rice noodle with bean sprout, mushroom in mild spiced Tum-Yum soup. Choice of chicken, beef, shrimp, or squid.

Steamed egg noodle with bok choy, red onion in red curry with choice of chicken, beef, shrimp or squid.

8 oz minced beef burger glazed with peanut sauce served thai style.

Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper and fresh basil served with jasmine rice.

Deep fried whole snapper with the choice of threefold sauce, basil or garlic sauce, served with jasmine rice.

Pan seared salmon with green curry served with jasmine rice.

Pan seared salmon topped with mango salad and cashew nuts served with jasmine rice.

Pan seared salmon wuth ginger, scallion, shitake mushroom with spicy teriyaki sauce served with jasmine rice.

12 oz top sirloin grilled to the order glazed with reduction of panang curry or spicy basil sauce.

Marinated grilled lamb with fried potatoes with choice of massaman or panang curry served with jasmine rice.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk.

String beans, bell pepper, fresh basil and coconut milk.

Onions, potatoes, peanuts and coconut milk.

Sauteed mixed veggies with garlic or basil.

Stir-fried with onion, bell pepper with spicy basil sauce.

Sauteed in a garlic sauce.

Stir-fried with garlic or spicy basil sauce.

A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce.

Sauteed with onions, bell peppers and fresh basil in a chili basil sauce.

Stir fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Sauteed with fresh garlic and served on a bed of steamed vegetables.

Sauteed with peanut sauce and steamed bok choy.

Sauteed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

Sauteed eggs, onions, scallions and tomatoes.

Sauteed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Stir fried chili and garlic with bell peppers, onions and basil.

Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with Tom-Yum paste.

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Served with green tea ice cream.

Nutella fried ice cream

Choice of vanilla, green tea.

With choice of vanilla or green tea ice cream.

Molten lava cake, fried ice cream (vanilla or green tea), fried banana with honey.

Seasoned cream cheese blends with chopped onion, celery and imitation crab meat wrapped in wonton skin.

Stuffed with vegetables, glass noodles, taro & mushrooms served with sweet chili sauce.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Seasoned minced chicken, lollipop style, served with chef’s special sauce.

Battered then fried to a golden crisp calamari served with sweet chili sauce & ground peanut.

Minced king fish mixed with red curry and lime leaf served with sweet chili sauce & ground peanut.

Grilled marinated chicken tender with curry powder served with cucumber vinaigrette & peanut dressing.

Minced chicken mixed water chestnut & coriander served with sweet & sour dipping soy.

Steamed vegetable dumpling with chives and leek served with dipping soy.

Fried to golden blended with chef’s spicy sauce glazed with Sriracha sauce.

Mixtures of spring rolls, firecracker shrimp, jade curry puffs & your choice of steamed or fried Thai dumplings.

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

Chicken or shrimp with mushroom in mild spicy lime juice and lemongrass broth.

A combination of shrimp, squid & mussel with mushroom in mild spicy lime juice and lemongrass broth.

A combination of shrimp, squid & mussel with mushroom in mild spicy lime juice and lemongrass broth.

Chicken or shrimp in coconut soup with mushroom.

Chicken or shrimp in coconut soup with mushroom.

Please contact merchant for soup of the day selection.

Green papaya, tomatoes, string bean crushed peanut in spicy chili garlic lime vinaigrette.

Shredded green mango, red onion, cashew nut tossed in spicy lime dressing.

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Combination of shrimp, squids, and mussel with pineapple, cashew nuts, red onions, and scallion in spicy ginger dressing.

Stir-fried rice noodle with eggs, tofu, chopped radish, bean sprout, scallion, and ground peanuts.

Stir-fried flat noodle with eggs and Asian greens in black sweet soy sauce.

Sautéed flat noodle with eggs, tomatoes, bell peppers with basil, chili paste and fresh ground pepper.

Stir-fried with basil sauce, onions, bell peppers, and shrimp chili paste.

Sautéed eggs, onions, scallions & tomatoes.

Sautéed eggs, onions, scallions, tomatoes, pineapple, and cashew nuts.

Stir-fried chili and garlic with bell peppers, onions, and basil.

Stir-fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with tom-yum paste.

Sautéed with eggs, onions, carrots, peas, and scallions with sriracha sauce.

Sautéed with onions, bell peppers and fresh basil in a chili basil sauce.

Stir-fried onions, scallions, bell peppers, and mushrooms in fresh ginger sauce.

Sautéed with fresh garlic and served on a bed of steamed vegetables.

Sautéed with onion, celery, scallions, bell peppers and cashew nut with chili paste.

Sautéed mixed veggies with garlic or basil sauce.

Stir-fried with onion, bell pepper with spicy basil sauce.

Sautéed in a garlic sauce.

Stir-fried with garlic or spicy basil sauce.

A combination of tofu, eggplant & string beans served with a choice of garlic or basil sauce.

Bamboo shoots, eggplants, bell pepper, fresh basil, and coconut milk.

Bamboo shoots, string beans, bell peppers, fresh basil, and coconut milk.

String beans, bell pepper, fresh basil, and coconut milk.

Onions, potatoes, peanuts, and coconut milk.

Steamed rice noodle with bean sprout, mushroom in mild spiced tum-yum soup. Choice of chicken, beef, shrimp or squid.

Steamed egg noodle with bok choy, red onion in red curry with choice of chicken, beef, shrimp or squid.

8 oz minced beef burger glazed with peanut sauce served Thai style.

Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper & fresh basil served with jasmine rice.

Deep fried whole snapper with the choice of threefold sauce, basil sauce or garlic sauce served with jasmine rice.

Pan seared salmon topped with mango salad & cashew nuts served with jasmine rice.

Pan seared salmon with ginger, scallion, shitake mushroom with spicy teriyaki sauce served with jasmine rice.

12 oz Rib Eye grilled to the order glazed with reduction of Panang curry or spicy basil sauce.

Marinated grilled lamb with fried potatoes glazed with choice of massaman or Panang curry served with jasmine rice.

Pad Thai with a combination of crab, squid, shrimp & mussel presented in an egg wrap.

Lamb chunks served with string beans on a hot skillet with a side of jasmine rice.

12 oz tenderized Rib-Eye served with homemade mashed potatoes, homemade mushroom sauce and steamed veggies.

Served with green tea ice cream.

Nutella fried ice cream.

Choice vanilla, green tea.

Served with choice of vanilla or green tea ice cream.

Molten lava cake, fried ice cream - vanilla or green tea, fried banana with honey.

Sauteed flat noodles with eggs, tomatoes, bell peppers, basil, chili paste and fresh ground pepper.

Stir fried rice noodles with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Spicy. Green papaya, tomatoes, string beans and crushed peanut in spicy chili garlic lime vinaigrette.

8 oz. minced beef burger glazed with peanut sauce. Served Thai style.

Vegetarian. A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce and jasmine rice.

Spicy. Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.

Seasoned cream cheese blended with chopped onion, celery, and imitation crab meat. Wrapped in wonton skin.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Minced king fish mixed with red curry and lime leaf. Served with sweet chili sauce and ground peanut.

Minced chicken mixed with water chestnut and coriander. Served with sweet and sour dipping soy sauce.

Spicy. Fried until golden and blended with chef's spicy sauce. Glazed with sriracha sauce.

Stuffed with vegetables, glass noodles, taro and mushrooms. Served with sweet chili sauce.

Seasoned minced chicken, lollipop style. Served with chef's special sauce.

Calamari battered then fried to a golden crisp. Served with sweet chili sauce and ground peanut.

Grilled marinated chicken tender with curry powder. Served with cucumber vinaigrette and peanut dressing.

Vegetarian. Steamed vegetable dumpling with chives and leek. Served with dipping soy sauce.

Mix of spring rolls, firecracker shrimp, jade curry puffs and choice of steamed or fried Thai dumplings.

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Spicy. A combination of shrimp, squid and mussels with mushrooms in mild spicy lime juice and lemongrass broth.

In coconut soup with mushroom.

In coconut soup with mushroom.

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Spicy. With mushroom in mild spicy lime juice and lemongrass broth.

Spicy. A combination of shrimp, squid and mussels with mushrooms in mild spicy lime juice and lemongrass broth.

In coconut soup with mushroom.

In coconut soup with mushroom.

Mixed green, tomato, cucumber and red onion with peanut dressing. Topped with curled potato.

Spicy and vegetarian. Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.

Spicy. Sliced grilled beef with red onion, cucumber, tomatoes, scallions and mint tossed spicy lime dressing.

Spicy. Crispy duck with pineapples, tomatoes, cashew nuts, red onions, scallions and mint in a spicy chili paste.

Spicy. Combination of shrimp, squids and mussels with pineapple, cashew nuts, red onions and scallions in spicy ginger dressing.

Spicy. Green papaya, tomatoes, string beans and crushed peanut in spicy chili garlic lime vinaigrette.

Spicy. Shredded green mango, red onion and cashew nuts tossed in spicy lime dressing.

Grilled shrimp mixed with red onions, scallion, mint in lemongrass and shrimp paste dressing.

Minced beef mixed with red onions, scallions, rice crumb and mint in lime dressing.

Stir fried rice noodles with eggs, tofu, chopped radish, bean sprout, scallion and ground peanuts.

Sauteed flat noodles with eggs, tomatoes, bell peppers, basil, chili paste and fresh ground pepper.

Stir fried flat noodles with eggs and Asian greens in black sweet soy sauce.

Stir fried with basil sauce, onions, bell peppers and shrimp chili paste.

Sauteed eggs, onions, scallions and tomatoes.

Stir fried chili and garlic with bell peppers, onions and basil.

Sauteed with eggs, onions, carrots, peas and scallions with sriracha sauce.

Sauteed eggs, onions, scallions, tomatoes, pineapple and cashew nuts.

Stir fried with mushrooms, onions, eggs, kaffir leaves and lemongrass with tom-yum paste.

Vegetarian. Sauteed mixed veggies with garlic or basil sauce. Served with jasmine rice.

Vegetarian. Sauteed in a garlic sauce. Served with jasmine rice.

Vegetarian. A combination of tofu, eggplant and string beans served with a choice of garlic or basil sauce and jasmine rice.

Vegetarian and spicy. Stir-fried with onion, bell pepper and spicy basil sauce. Served with jasmine rice.

Vegetarian. Stir-fried with garlic or spicy basil sauce. Served with jasmine rice.

Sauteed with onions, bell peppers and fresh basil in a chili basil sauce. Served with jasmine rice.

Sauteed with fresh garlic and served on a bed of steamed vegetables with jasmine rice.

Sauteed with onions, celery, scallions, bell peppers, cashew nuts and chili paste. Served with jasmine rice.

Stir fried onions, scallions, bell peppers and mushrooms in fresh ginger sauce. Served with jasmine rice.

Sauteed with peanut sauce and steamed bok choy. Served with jasmine rice.

Bamboo shoots, eggplants, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

String beans, bell pepper, fresh basil and coconut milk. Served with jasmine rice.

Bamboo shoots, string beans, bell peppers, fresh basil and coconut milk. Served with jasmine rice.

Onions, potatoes, peanuts and coconut milk. Served with jasmine rice.

Steamed rice noodle with bean sprouts and mushrooms in a mild spiced tum-yum soup.

8 oz. minced beef burger glazed with peanut sauce. Served Thai style.

Deep fried whole snapper with choice of sauce and jasmine rice.

Pan seared salmon with mango salad, cashew nuts and jasmine rice.

Spicy. Fried tilapia topped with spicy basil sauce and served with jasmine rice.

12 oz. Top sirloin grilled to order with a glazed reduction sauce. Served with jasmine rice.

Steamed egg noodles with bok choy and red onion in red curry with choice of protein.

Golden fried red snapper in a bed of red curry with shrimp, pineapple, bell pepper, and fresh basil. Served with jasmine rice.

Pan seared salmon with green curry and jasmine rice.

Spicy. Pan seared salmon with ginger, scallion, shiitake mushrooms and spicy teriyaki sauce. Served with jasmine rice.

Steamed tilapia with bok choy, shiitake mushroom, scallions and fresh ginger. Served with jasmine rice.

Marinated grilled lamb with fried potatoes glazed with choice of curry. Served with jasmine rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Sparkling apple cider.