bowl of home made New England style clam chowder.

golden batter served with home made marinara sauce.

six oysters on the half shell grilled in butter, herbs and parmesan cheese.

2 oz. hand-pulled lobster meat, sharp and mild cheddar topped with a crunchy layer of bacon and panko.

romaine hearts charred and topped with grated queso-blanco and parmigiano, drizzled with our sweet caesar dressing.

raw oysters on half shell served over ice with cocktail sauce and black pepper mignonette.

two tacos. crispy popcorn fish (daily selection), mango coleslaw, and avocado mousse.

served with homemade chips and coleslaw.

served with homemade chips and coleslaw.

chive mashed potatoes, shiitake mushrooms and cream sauce.

sauteed wild shrimps served with mashed plantains, dates and baby-shrimps, saffron aioli sauce.

fried cod in a beer batter served w/ french fries, tartar sauce and homemade coleslaw

grilled to order, served with hand cut fries and mixed greens.

served with side of tostones and signature sauces.

with garlic butter.

served warm with side of vanilla ice cream