Oki Japanese
About Oki Japanese
Ready to try some of the best Japanese in Long Island City? Then it's time to order from Oki Japanese. Looking to find the cheapest way to order Oki Japanese? Choose the most affordable delivery ...show more
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Served with California roll, shrimp shumai, miso soup, salad, shrimp tempura and rice.
Shrimp, crab, fish, cake, white fish, scallop.
Deep fried bean curd.
Cold bean curd.
Egg roll.
Pork or veg dumpling.
Shrimp dumpling.
Pork, shrimp, wasabi.
Fried corn cake.
Fried chicken.
BBQ squid.
Fried squid.
Sauteed mushroom.
Broiled jaw with salt.
Fried oyster.
Seared beef with special sauce.
Japanese pickles.
Raw squid mix with cucumber and spicy mayo.
Tuna, salmon, yellowtail, avocado wrapped with soy paper.
Whitefish, cream cheese, crabmeat, and avocado.
Eel cucumber roll top with avocado spicy mayo, eel sauce and tobiko.
Crunchy spicy crab topped with eel avocado and eel sauce.
Crunchy spicy tuna with eel avocado on top.
Shrimp tempura cucumber spicy mayo topped with Japanese lobster salad.
Crunchy spicy salmon topped with red tuna white tuna and scallions.
Spicy tuna tempura top with avocado eel sauce spicy mayo tobiko and crunch.
Avocado cucumber with fresh fish and tobiko on top.
Shrimp tempura eel and avocado inside with tuna avocado and spicy mayo on top.
Crunch spicy salmon with avocado and tobiko on top.
Soft shell crab avocado lettuce mayonise tobiko top with eel sauce.
Crunch tuna fluke salmon yellowtail avocado mixed with spicy mayo.
Smoke salmon avocado cream cheese and tobiko.
Lightly fried white fish salmon crab meat with tobiko eel sauce sp mayo scallion on top.
Shrimp tempura top with crab avocado eel sauce spicy mayo tobiko and crunchy.
Broiled squid with eel avocado seaweed salad inside topped with Chef's special sauce scallion and tobiko.
Cucumber wrapped with tuna, salmon, yellowtail, crabmeat and avocado.
8 Pieces sushi and tuna roll.
10 Pieces sushi and tuna roll.
20 Pieces sashimi and rice.
25 Pieces sashimi and rice.
15 Pieces of assorted sashimi over rice. (tuna, salmon, white fish, white tuna, crab, egg, shrimp)
12 Pieces tuna.
12 Pieces of salmon over rice.
3 Pieces tuna, 3 pieces salmon, 3 pieces fluke and 3 pieces yellowtail.
2 Pieces tuna, 2 pieces salmon, 2 pieces yellowtail, 2 pieces fluke, 3 pieces salmon roll and 3 pieces tuna roll.
7 Pieces sushi and 7 pieces sashimi and tuna roll.
10 Pieces sashimi, 14 pieces sushi and 3 rolls.
15 pieces sashimi, 21 pieces sushi and 4 rolls.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Choice of miso soup or house salad.
Dark meat or white meat.
Shrimp, scallop, squid and choice of salmon or whitefish.
Pork or chicken cutlet and egg over rice.
Chicken, onion and egg over rice.
Beef onion over rice.
Eel over rice.
Very very fresh apple juice promised.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with gyzoa, miso soup, salad and rice.
Served with gyoza, miso soup, salad and rice.
Served with California roll, miso soup, salad and rice.
Pork. Served with California roll, miso soup, salad and rice.
Served with California roll miso soup, salad and rice.
Served with California roll, miso soup, salad and rice.
Knead potato. Served with California roll, miso soup and salad.
Three pieces of shrimp and three pieces of vegetable. Served with California roll, miso soup, salad, and rice.
Fried chicken. Served with California roll miso soup ,salad and rice.
Eel. Served with miso soup and salad.
Fried shrimp, zucchini, eggplant and sweet potato tempura served over rice. Served with soup and salad.
Choice of two rolls served with salad and soup.
Stir-fried noodle.
Stir-fried noodle.
Chicken and egg.
Choice of meat.
Beef.
Five pieces sushi and California roll.
15 pieces sashimi and rice.
13 pieces sashimi over sushi rice.
Five pieces salmon sushi and salmon roll.
Deep fried bean curd.
Cold bean curd.
Egg roll.
Dumpling.
Shrimp dumpling.
Fried potato cake.
Fried chicken.
BBQ squid.
Fried squid.
Sauteed squid and spinach.
Sauteed mushroom.
Broiled jaw with salt.
Broiled salmon jaw with salt.
Five pieces. Fried oyster.
Eggplant with miso sauce.
Cold spinach with bonito flake.
Seared beef with special sauce.
Deep fried shrimp and vegetables.
Sauteed Japanese enoki mushroom with butter sauce.
Breaded deep fried scallop.
Sauteed Japanese eggplant with miso sauce.
Cooked seaweed.
Broiled whole jumbo shrimp with salt sauce.
Cucumber sushi roll.
Fresh raw fish, seaweed and cucumber with sweet vinegar sauce.
Spicy steamed dumpling.
Broiled chicken on a skewer.
Japanese pickles.
Shrimp.
Crab stick.
Octopus.
Eel.
Fresh fish.
Five pieces.
Seven pieces.
Hot. Raw squid mix with cucumber and spicy mayo.
Seven pieces.
Seven pieces.
Seven pieces.
Seaweed and cucumber with vinegar sauce.
Vegetable soup.
Shrimp, crab, fish, cake, white fish and scallop.
Bean curd cooked in casserole with veggies.
Seaweed and scallion.
Fried bean curd, spinach and fish cake.
Chicken, egg, vegetable, and fishcake.
Thinly sliced beef, vegetable, tofu with rice and salad.
Stir fried noodle with chicken and vegetable.
Stir fried noodle with chicken and vegetable.
Stir-fried noodles with chicken and veggies.
Stir-fried udon with shrimp, scallop, squid, mixed veggies in special sauce.
Choice of noodle.
Choice of noodle.
Choice of noodle.
Cold noodles. Choice of noodle.
Japanese cold noodles garnished with tempura, seaweed, scallion and grated ginger.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Hot. Raw.
Hot. Raw.
Raw.
Hot. Raw.
Vegetable roll.
Vegetable roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Hot. Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Cooked roll.
Served with choice of side.
Served with choice of side.
Lettuce, cucumber, avocado and carrot.
Eel, egg, cucumber, tobiko and avocado.
Avocado and cucumber topped with fresh fish and tobiko.
Tuna, salmon, yellowtail, avocado wrapped with soy paper.
Whitefish, cream cheese, crabmeat, and avocado.
Eel, cucumber roll top with avocado, spicy mayo, eel sauce and tobiko.
Crunchy spicy crab topped with eel avocado and eel sauce.
Crunchy spicy tuna with eel avocado on top.
Shrimp tempura, cucumber and spicy mayo topped with Japanese lobster salad.
Crunchy spicy salmon topped with red tuna, white tuna and scallions.
Spicy tuna tempura roll topped with avocado, eel sauce, spicy mayo, and tobiko crunch.
Avocado, cucumber with fresh fish and tobiko on top.
Shrimp tempura, eel and avocado inside with tuna, avocado and spicy mayo on top.
Crunch spicy salmon with avocado and tobiko on top.
Soft shell crab, avocado, lettuce and mayonnaise, tobiko top with eel sauce.
Crunch tuna, fluke, salmon, yellowtail and avocado mixed with spicy mayo.
Smoke salmon, avocado, cream cheese and tobiko.
Lightly fried white fish, salmon, crab meat, with tobiko, eel sauce, special mayo and scallion on top.
Shrimp tempura top with crab, avocado, eel sauce, spicy mayo, tobiko and crunchy.
Broiled squid with eel, avocado, seaweed salad inside topped with chef's special sauce, scallion and tobiko.
Crabmeat avocado tobiko.
Shrimp, scallop, squid and choice of protein.
10 pieces.
Seven pieces.
Seven pieces.
Shrimp, scallop, squid, fish and vegetable.
Pork.
Served with rice, miso soup and salad.
Choice of meat and egg over rice.
Chicken, onion and egg over rice.
Beef onion over rice.
Eel over rice.
Mix vegetable sauteed. Served with miso soup and rice.
BBQ tofu. Served with miso soup and rice.
California roll, shrimp shumai, miso soup, salad, shrimp tempura and rice. Choice of one item.
Eight pieces sushi and tuna roll.
10 pieces sushi with tuna roll.
20 pieces sashimi and rice.
25 pieces sashimi and rice.
15 pieces sashimi over rice.
12 pieces tuna over rice.
12 pieces salmon over rice.
Three pieces of tuna, three pieces of salmon, three pieces of fluke, three pieces yellowtail.
Two pieces of tuna, two pieces of salmon, two pieces of fluke, two pieces of yellowtail, three pieces of salmon roll, and three pieces of tuna roll.
Seven pieces sushi, seven pieces sashimi and tuna roll.
10 pieces sashimi, 14 pieces of sushi, and three rolls.
15 pieces sashimi, 21 pieces of sushi, and four rolls.
Assorted eel, salmon skin and tempura rolls served with salad and soup.
Assorted asparagus, oshinko and kappa rolls served with salad.
Chef's choice of assorted 10 pieces of raw fish sashimi, 14 pieces of sushi and three rolls with salad, soup and rice.
Assorted tekka, hamachi and California rolls served with salad and soup.
Hot.
Hot.
Hot.
16 oz.
Bottle.
Choice of flavor.
Choice of flavor.
BBQ chicken with teriyaki Sauce in a box. Served with gyoza, miso soup, salad and rice.
BBQ pork with teriyaki sauce in a box. Served with gyoza, miso soup, salad and rice.
BBQ beef with teriyaki sauce in a box. Served with gyoza, miso soup, salad and rice.
BBQ salmon or tuna with teriyaki sauce in a box. Served with gyoza, miso soup, salad and rice.
Sliced beef roll stuffed with scallion covered with teriyaki sauce in a box. Served with gyoza, miso soup, salad and rice.
Breaded deep fried chicken. Served with California roll, soup, salad and rice.
Breaded deep fried pork cutlet. Served with California roll, soup, salad and rice.
Breaded deep fried salmon or white fish. Served with California roll, soup, salad and rice.
Deep fried knead potato in Japanese style. Served with California roll, soup, salad and rice.
Chicken and egg cooked with onion, served over rice. Served with soup and salad.
Deep fried pork cutlet cooked with onion and egg served over rice. Served with soup and salad.
Fried shrimp, zucchini, eggplant and sweet potato tempura served over rice. Served with soup and salad.
Tender slices of beef sauteed with special sauce served over rice. Served with soup and salad.
Broiled eel with special sauce served over rice. Served with soup and salad.
Served with small portion of hijiki, chicken teriyaki, soup, salad and rice.
Japanese pickles.
Boiled baby soybeans.
Cooked seaweed.
Cola bean curd served with ginger and scallion.
Bean curd cooked in casserole with vegs.
Egg roll in Japanese style.
Pan fried pork dumpling.
Steamed pork dumpling.
Seaweed and cucumber with vinegar sauce.
Spicy steamed dumpling.
Broiled chicken on a skewed.
Deep fried knead potato cake Japanese style.
Deep fried bean curd in light soy sauce and ginger.
Bite size fried chicken in Japanese style.
Broiled whole jumbo shrimp with salt sauce.
Deep fried shrimp and vegetables.
Sliced beef roll stuffed with scallion covered with teriyaki sauce.
Fried squid feet in Japanese style.
Broiled squid with ginger sauce.
Cucumber sushi roll with cabstick or salmon.
Seaweed with sweet vinegar sauce (shrimp or crabstick).
Fresh raw fish, seaweed and cucumber with sweet vinegar sauce.
Octopus, seaweed and cucumber with sweet vinegar sauce.
Assorted fresh fish on vinegared rice balls.
Assorted fresh fish fillets.
Sashimi (fresh tuna or salmon).
Yellowtail sashimi.
Tuna fluke, yellowtail, avocado, tobiko tempora flake with special spicy sauce.
Eel, cucumber roll topped slice avocado, tobiko with special sauce.
Boiled spinach with cold special sauce.
Soft shell crab with tobiko, avocado, lettuce and mayonnaise.
Avocado, cucumber roll topped with fresh fish and tobiko.
Assorted 7 pieces sashimi, 7 pieces sushi, 1 roll tuna served with salad, miso soup.
Chopped raw yellowtail scallion and tobiko with ponzu sauce.
Raw squid with spicy mayonnaise.
Spicy tuna tempura roll topped with avolado - tobiko crunch and eel sauce.
Shrimp tempura cucumber roll topped with lobster salad and green seaweed.
Kappa.
Oshinko.
Cooked dried gourd.
Tekka.
Crab-stick with avocado.
Negi hamachi.
Shrimp with lettuce and mayonnaise.
Fresh salmon with avocado.
Unakyu.
Una avo.
Eel, egg, cucumber, tobiko, avocado.
Lettuce, cucumber, avocado, carrot, tomato.
Avocado, cucumber topped with fresh fish, tobiko.
5 pieces of sushi, 3 pieces tuna roll and 3 pieces California roll served with salad and soup.
Choice of 2 rolls of tuna, cucumber, Alaskan, Boston, asparagus, kanpyo and salmon skin served with salad and soup.
Assorted 15 freshly sliced raw fish and other delicacies over vinegared rice served with salad and soup.
15 pieces of assorted fresh raw fish sashimi served with salad, soup and rice.
Udon or soba. Noodles in hot soup with seaweed and scallion.
Noodles in hot soup with fried bean curd, spinach and fish cake.
Udon or soba. Noodle in hot soup with fried shrimp tempura, sweet potato, zucchini and broccoli.
Japanese cold noodles garnished with seaweed, scallion and grated ginger.
Udon or soba. Japanese cold noodles garnished with tempura, seaweed, scallion and grated ginger.
Noodles in hot soup with fish cake, chicken, vegetables, mushroom, tempura and egg.
Noodles in hot soup with scallop, shrimp, squid, salmon and vegetable.
Noodles with blend of soybean puree and Japanese seasoning.
Stir fried noodles with chicken and vegs.
Sauteed Japanese enoki mushroom with butter sauce.
BBQ snapper with Japanese baby mushroom, Radish Sauce Served with Salad, miso soup and Rice.
Stir fried udon with shrimp, scallop, squid, mix vegs, udon in house special Sauce.
Breaded deep fried sliced chicken breast, roll stuffed with cheese crab, scallion, asparagus and carrot, served with salad, miso soup and rice.
Broiled fresh salmon salt, served with salad, miso soup and rice.
Broiled Japanese fresh mackerel salt, served with salad, miso soup and rice.
Squid spinach with butter special sauce sauteed.
Broiled yellowtail jaw with salt or teriyaki sauce.
Breaded deep fried scallop.
Eggplant with miso sauteed.
Deep fried soft shell crab with ponzu sauce.
Breaded deep fried snapper filler with katzu sauce served with salad, miso soup and rice.
Kanikama.
Inari.
Saba.
Ebi.
Sawara.
Maguro.
Sake.
Tako.
Tobiko.
Ika.
Spicy ika.
Hirame.
Tai.
Umimasu.
Suzuki.
Unagi.
Amaebi.
Hamachi.
Ikura.
Assorted 8 pieces of raw fish on vinegared rice balls and 1 tuna roll served with salad and soup.
Our chef's choice of assorted 10 pieces of raw fish on vinegared rice balls and 1 tuna roll served with salad and soup.
Assorted 3 pieces of tuna roll, 3 pieces of salmon roll, 2 pieces of tuna, 2 pieces of salmon, 2 pieces of hamachi and 2 pieces of white fish sushi served with salad and soup.
Assorted 20 pieces of raw fish fillet served with salad, soup and rice.
Our chef's choice assorted 25 pieces of raw fish fillets served with salad, soup and rice.
Freshly raw tuna fillets on a bed of vinegared rice served with salad and soup.
Assorted freshly raw fillets and other delicacies on a bed of vinegared rice served with salad and soup.
Assorted runa, salmon, white fish and hamachi fillets on a bed of vinegared rice served with salad and soup.
Assorted tekka, hamachi, California rolls served with salad and soup.
Assorted eel, salmon skin, tempura rolls served with salad and soup.
Assorted asparagus, oshinko, kappa rolls served with salad.
Our chef's choice of assorted 10 pieces of raw fish sashimi, 14 pieces of sushi and 3 rolls.
BBQ chicken (dark meat) with teriyaki sauce.
BBQ pork with teriyaki sauce.
BBQ beef with teriyaki sauce.
Sliced beef roll stuffed with scallion covered with teriyaki sauce.
BBQ salmon with teriyaki sauce.
BBQ shrimp with teriyaki sauce.
BBQ scallop with teriyaki sauce.
BBQ king fish with teriyaki sauce.
BBQ tuna with teriyaki sauce.
BBQ shrimp, scallop, squid and choice of salmon, sawara or flounder with teriyaki sauce.
Deep fried shrimp and vegetables served with dipping tempura sauce.
Deep fried vegetables served with tempura sauce.
Deep fried shrimp served with tempura sauce.
Breaded deep fried chicken (white meat).
Breaded deep fried pork cutlet.
Breaded deep fried salmon.
Breaded deep fried shrimp.
Breaded deep fried white fish.
Deep fried seafood and vegetables served with dipping tempura sauce.
Thinly sliced beef, vegetable, tofu and shirataki with special sauce cooked in a hot pot (served with rice and salad only).
Chicken and egg cooked with onion, served over rice. Served with soup and salad.
Deep fried pork cutlet cooked with onion and egg served over rice. Served with soup and salad.
Fried shrimp, zucchini, eggplant and sweet potato tempura served over rice. Served with soup and salad.
Tender slices of beef sauteed with special sauce served over rice. Served with soup and salad.
Broiled eel with special Sauce served over Rice. Served with soup and salad.
Fried rice with egg and vegetables, Japanese style. Served with soup and salad.
Deep fried shrimp, vegetable served with salad, miso soup and rice.
Fried chicken in Japanese style served with salad, miso soup and rice.
Vegetable soup.
Mix vegetable sauteed, served with miso soup and rice.
BBQ, tofu, served with miso soup and rice.
Online Ordering Options
(See pickup options)Last updated July 7, 2023