Panera (345 Adams Street )

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Cup: 230 cal, bowl: 360 cal, bread bowl: 900 cal.

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with black pepper focaccia croutons. Cup: 200 cal, bowl: 280 cal, bread bowl: 860 cal.

Smoked, pulled chicken raised without antibiotics, smoked gouda, fresh avocado and cilantro, zesty sweet peppadew™ piquant peppers and chipotle mayo on black pepper focaccia. 770 cal.

Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. 450 cal.

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes and pickled red onions tossed with freshly made green goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg. 550 cal.

Roasted turkey raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes, avocado, pure mayo, salt and pepper on sourdough. 650 cal.

Smoked, pulled chicken raised without antibiotics, mozzarella, vine-ripened tomatoes, red onions, chopped basil and chipotle mayo all grilled on focaccia. 750 cal.

Oven-roasted turkey breast raised without antibiotics, applewood-smoked bacon, smoked gouda, lettuce, vine-ripened tomatoes and signature sauce with salt and pepper on thin-sliced tomato basil. 630 cal.

Artisan ham, shredded pork, Emmental cheese, mustard and sweet and spicy pickles on Artisan Ciabatta. 900 cal.

Hearty blend of dark meat turkey raised without antibiotics and tender beans, slow cooked with veggies and spices. Cup: 170 cal, bowl: 260 cal, bread bowl: 840 cal.

Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Cup: 110 cal, bowl: 160 cal, bread bowl: 780 cal.

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with black pepper focaccia croutons. Cup: 200 cal, bowl: 280 cal, bread bowl: 860 cal.

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Cup: 230 cal, bowl: 360 cal, bread bowl: 900 cal.

Sweet onion in a savory broth with classic sherry wine vinegar gastrique and sea salts, topped with gruyere and homemade black pepper focaccia croutons. Cup: 190 cal, bowl: 310 cal, bread bowl: 860 cal.

Long grain and wild rice, celery, onion, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Cup: 180 cal, bowl: 260 cal, bread bowl: 840 cal.

With so many delicious meals to choose from, we understand why it’s sometimes hard to settle on just one. That’s why we offer our You Pick Two®. Combine any two half portions of our salads, sandwiches, soups, mac & cheese, or flatbreads to create your own ideal meal.

Smoked, pulled chicken, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made Chile lime rojo ranch topped with feta and avocado. 320 cal.

Smoked, pulled chicken, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made Chile lime rojo ranch topped with feta and avocado. 650 cal.

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes and pickled red onions tossed with freshly made green goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg. 280 cal.

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes and pickled red onions tossed with freshly made green goddess dressing and topped with avocado, bacon and cage-free hard-boiled egg. 550 cal.

Romaine, kale, quinoa tomato sofrito blend, diced cucumbers and kalamata olives tossed with Greek dressing and topped with feta and toasted almonds. 260 cal.

Romaine, kale, quinoa tomato sofrito blend, diced cucumbers and kalamata olives tossed with Greek dressing and topped with feta and toasted almonds. 530 cal.

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. 280 cal.

Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. 570 cal.

Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. 220 cal.

Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. 450 cal.

Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. 160 cal.

Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. 320 cal.

Romaine, vine-ripened tomatoes, feta, red onions and kalamata olives with salt and pepper tossed with Greek dressing. 200 cal.

Romaine, vine-ripened tomatoes, feta, red onions and kalamata olives with salt and pepper tossed with Greek dressing. 390 cal.

Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced fat balsamic vinaigrette. 90 cal.

Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced fat balsamic vinaigrette. 180 cal.

With so many delicious meals to choose from, we understand why it’s sometimes hard to settle on just one. That’s why we offer our You Pick Two®. Combine any two half portions of our salads, sandwiches, soups, mac & cheese, or flatbreads to create your own ideal meal.

Roasted turkey raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes, avocado, pure mayo, salt and pepper on sourdough. 320 cal.

Roasted turkey raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes, avocado, pure mayo, salt and pepper on sourdough. 650 cal.

Roasted turkey raised without antibiotics, Vermont white cheddar, fresh apple and cabbage slaw, arugula and mustard horseradish sauce on cranberry walnut bread. 360 cal.

Roasted turkey raised without antibiotics, Vermont white cheddar, fresh apple and cabbage slaw, arugula and mustard horseradish sauce on cranberry walnut bread. 710 cal.

Smoked, pulled chicken raised without antibiotics, smoked gouda, fresh avocado and cilantro, zesty sweet peppadew™ piquant peppers and chipotle mayo on black pepper focaccia. 390 cal.

Smoked, pulled chicken raised without antibiotics, smoked gouda, fresh avocado and cilantro, zesty sweet peppadew™ piquant peppers and chipotle mayo on black pepper focaccia. 770 cal.

Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread, mustard horseradish sauce, salt and pepper on sourdough. 250 cal.

Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread, mustard horseradish sauce, salt and pepper on sourdough. 500 cal.

Seared steak, Vermont white cheddar, pickled onions and horseradish sauce on a hoagie roll. 470 cal.

Seared steak, Vermont white cheddar, pickled onions and horseradish sauce on a hoagie roll. 940 cal.

Smoked, pulled chicken raised without antibiotics, mozzarella, vine-ripened tomatoes, red onions, chopped basil and chipotle mayo all grilled on focaccia. 380 cal.

Smoked, pulled chicken raised without antibiotics, mozzarella, vine-ripened tomatoes, red onions, chopped basil and chipotle mayo all grilled on focaccia. 750 cal.

Oven-roasted turkey breast raised without antibiotics, applewood-smoked bacon, smoked gouda, lettuce, vine-ripened tomatoes and signature sauce with salt and pepper on thin-sliced tomato basil. 320 cal.

Oven-roasted turkey breast raised without antibiotics, applewood-smoked bacon, smoked gouda, lettuce, vine-ripened tomatoes and signature sauce with salt and pepper on thin-sliced tomato basil. 630 cal.

Chicken raised without antibiotics, diced celery, seedless grapes, toasted almonds and our special dressing served with lettuce, vine-ripened tomatoes, salt and pepper on sesame semolina bread. 350 cal.

Chicken raised without antibiotics, diced celery, seedless grapes, toasted almonds and our special dressing served with lettuce, vine-ripened tomatoes, salt and pepper on sesame semolina bread. 700 cal.

Sliced American cheese grilled on our classic white bread. 320 cal.

Sliced American cheese grilled on our classic white bread. 640 cal.

Zesty sweet peppadew™ piquant peppers, feta, cucumbers, lettuce, vine-ripened tomatoes, red onions, cilantro jalapeño hummus, salt and pepper on thin-sliced tomato basil. 220 cal.

Zesty sweet peppadew™ piquant peppers, feta, cucumbers, lettuce, vine-ripened tomatoes, red onions, cilantro jalapeño hummus, salt and pepper on thin-sliced tomato basil. 440 cal.

Oven-roasted turkey breast raised without antibiotics, lettuce, vine-ripened tomatoes, red onions, pure mayo, spicy mustard, salt and pepper on whole grain. 280 cal.

Oven-roasted turkey breast raised without antibiotics, lettuce, vine-ripened tomatoes, red onions, pure mayo, spicy mustard, salt and pepper on whole grain. 560 cal.

Our special recipe tuna salad, lettuce, vine-ripened tomatoes and red onions with salt and pepper on black pepper focaccia. 330 cal.

Our special recipe tuna salad, lettuce, vine-ripened tomatoes and red onions with salt and pepper on black pepper focaccia. 660 cal.

Ham, Swiss cheese, lettuce, vine-ripened tomatoes, pure mayo, spicy brown mustard with salt and pepper on whole grain. 370 cal.

Ham, Swiss cheese, lettuce, vine-ripened tomatoes, pure mayo, spicy brown mustard with salt and pepper on Whole Grain. 730 cal.

Basil-white bean puree, sliced mozzarella, parmesan, arugula, smoked tomato confit, fresh basil, balsamic glaze, salt and pepper, toasted on Black Pepper Focaccia. 380 Cal.

Basil-white bean puree, sliced mozzarella, parmesan, arugula, smoked tomato confit, fresh basil, balsamic glaze, salt and pepper, toasted on Black Pepper Focaccia. 760 cal.

Artisan ham, shredded pork, Emmental cheese, mustard and sweet and spicy pickles on Artisan Ciabatta. 450 cal.

Artisan ham, shredded pork, Emmental cheese, mustard and sweet and spicy pickles on Artisan Ciabatta. 900 cal.

With so many delicious meals to choose from, we understand why it’s sometimes hard to settle on just one. That’s why we offer our You Pick Two®. Combine any two half portions of our salads, sandwiches, soups, mac & cheese, or flatbreads to create your own ideal meal.

With so many delicious meals to choose from, we understand why it’s sometimes hard to settle on just one. That’s why we offer our You Pick Two®. Combine any two half portions of our salads, sandwiches, soups, mac & cheese, or flatbreads to create your own ideal meal.

Tortellini pasta filled with a three-cheese blend, tossed in alfredo sauce and topped with smoked, pulled chicken raised without antibiotics and parmesan. 750 cal.

Tortellini pasta filled with a three-cheese blend, tossed in alfredo sauce and topped with parmesan. 720 cal.

Tender shell pasta in a blend of rich cheeses including our tangy Vermont white cheddar cheese sauce. 470 cal.

Hearty blend of dark meat turkey raised without antibiotics and tender beans, slow cooked with veggies and spices. 170 cal.

Fresh vegetables and tender all-white chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. 110 cal.

Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with black pepper focaccia croutons. 200 cal.

Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. 230 cal.

Sweet onion in a savory broth with classic sherry wine vinegar gastrique and sea salts, topped with gruyere and homemade black pepper focaccia croutons. 190 cal.

Long grain and wild rice, celery, onion, carrot and diced chicken simmered in chicken broth embellished with cream and select herbs. 180 cal.

Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced fat balsamic vinaigrette. 90 cal.

Romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing. 160 cal.

Romaine, vine-ripened tomatoes, feta, pickled red onions and kalamata olives with salt and pepper tossed with Greek dressing. 200 cal.

Sliced American cheese grilled on our classic white bread. 450 cal.

Creamy peanut butter and grape jelly on our whole grain bread. 370 cal.

American cheese and oven-roasted turkey breast raised without antibiotics on whole grain bread. 280 cal.

American cheese and smoked, lean ham raised without antibiotics on whole grain bread. 290 cal.

A traditional favorite, freshly baked and made with semi-sweet chocolate chunks and milk chocolate flakes.380 cal.

A coconut, chocolatey craving satisfied in two bites. A traditional small coconut macaroon with the bottom dipped in chocolate. 140 cal.

Pack of 4 traditional small coconut macaroons, with the bottoms sipped in chocolate. 140 cal.

Almonds and a fruity hint of raspberry jam and powdered sugar. A perfect little treat. An almond butter cookie with a thumbprint of raspberry jam and dusted with powdered sugar. Noted with a nut icon on tags. 230 cal.

Freshly baked lemon sugar cookie topped with lemon flavored powdered sugar. 440 cal.

Freshly baked sugar cookie topped with colorful milk chocolate candies. 420 cal.

A rich, fudge-like brownie with chocolate chunks topped with chocolate icing. 520 cal.

A salty, chocolatey, caramel confection big enough to share. A large cookie with semi-sweet chocolate, milk chocolate, caramel pieces, pretzels and finished with flake salt. 800 cal.

A freshly baked flourless chocolate cookie with a soft, brownie-like texture, made with chocolate chunks, white chocolate chunks and walnuts. 320 cal.

Individual bottle of water.

Sparkling orange beverage with 16% orange juice from concentrate with other natural flavors. 140 cal.

Our green tea is infused with passion fruit and papaya. 120 cal.

Crisp lemonade made with cold-pressed lemon juice, dried cane syrup, agave nectar and water and bottled. 140 cal.

Peach and mango purees and white grape and passion fruit juice concentrates blended with fresh spinach and ice. 200 cal.

Peach and mango purees and white grape and passion fruit juice concentrates blended with fresh blueberries and almond milk. 180 cal.

Strawberry and apple puree, grape juice concentrate and one whole banana blended with plain Greek yogurt and ice. 250 cal.

Mango fruit base mixed with orange juice and banana puree blended with plain Greek yogurt and ice. 290 cal.

Strawberry fruit base with a mix of fruit purees and juice concentrates, blended with vanilla yogurt and ice. 280 cal.

A mixture of fruit and berry purees and juice concentrates blended with plain greek yogurt and ice. 230 cal.

Creamy caramel and icy espresso, topped with whipped cream and caramel syrup. 560 cal.

Velvety chocolate and icy espresso, topped with whipped cream and chocolate syrup. 530 cal.

Our light and dark coffee roasts made from some of the finest coffee beans from central and South America, expertly roasted and brewed to perfection.

Hot 'republic of tea' teas.

Espresso, foamed milk and caramel, topped with whipped cream and a drizzle of caramel sauce. Regular: 390 cal, large: 420 cal.

Espresso with foamed milk. Regular: 130 cal, large: 160 cal.

Brewed with black tea, honey, vanilla, cardamom, cinnamon, ginger and foamed milk. Regular: 240 cal, large: 300 cal.

Espresso, foamed milk and chocolate, topped with whipped cream and a drizzle of chocolate sauce. Regular: 370 cal, large: 420 cal.

Espresso with steamed milk, topped with a cap of foam. Regular: 130 cal, large: 160 cal.

A double espresso shot made with our favorite espresso beans. Served hot or iced. 5 cal.

Freshly brewed espresso, foamed milk and caramel served over ice.430 cal.

Freshly brewed espresso, foamed milk served over ice. 160 cal.

Brewed black tea, honey, vanilla, cardamom, cinnamon, ginger & steamed milk, served over ice.Regular: 190 cal, large: 240 cal.

Freshly brewed espresso, with foamed milk and chocolate served over ice. 400 cal.

100% pure and natural orange juice. 160 cal.

120 cal.

Organic white milk. 110 cal.

150 cal.