Passatempo Cafe

sourdough toast, avocado spread, asparagus, 2 poached eggs, parmesan.

Turmeric, carrots, zucchini, onions, Madras curry, and parmesan.

Asparagus, shallots, calendula petals, vanilla, and parmesan.

Zucchini, saffron, and parmesan.

Seasonal special. call for availability

Buffalo Mozzarella, avocado, cherry tomatoes, touch of pesto, parmesan.

Risotto. Minced sausage, kidney beans, shallots, tomato

Nettle leaf, avocado, parmesan.

Tomato, mozzarella, and olive oil.

Burrata from Italy, Roasted and marinated zucchini and eggplant slices.

Sliced cured beef, shaved parmesan, arugula, lemon juice.

from Veneto

Red wine

Rose wine

White wine

Fizzy red wine

Seven grain toast, Nutella, and strawberries.

8 Grain toast, avocado mash, mustard seeds, lemon juice.

Sprouted rye bread, lox, goat cheese, tomatoes, capers, and pickled onions.

Ham and fontina croissant sandwich.

ham parmacotto, potato, leeks, 2 eggs soft baked, grated parmesan.

Sourdough toast, avocado spread, asparagus, 2 poached eggs, grated Parmesan.

2 poached eggs in red wine, vegetables and sweet Italian sausage sauce, served with toasts.

Homemade focaccia bread, roasted vegetables, goat cheese

Ham parmacotto, fontina cheese, cornichons, and mayonnaise.

Grilled citrus chicken, tomato, and basil pesto.

Mozzarella di Buffalo dop, heirloom tomatoes, and basil Pesto.

Salame di parma, fontina cheese, arugula, pickled onion, and red pepper mousse.

Mortadella from Italy, Pistachio spread, black truffle.

Wild Boar Prosciutto, Brie, Arugula

Avocado, goat cheese, walnuts, grapefruit, orange, and field greens.

Grilled citrus chicken, apple, parmesan, field greens, and pickled onions.

Mozzarella di Buffalo dop, cherry tomatoes, roasted veggie.

Shaved fennel, orange wedges, home made dressing

mango slices, king prawns, arugula, lemon dressing

Arugula, shaved parmesan, zucchini & yellow squash spaghetti, lemon dressing

Turmeric, carrots, zucchini, onions, Madras curry, and parmesan.

Asparagus, shallots, calendula petals, vanilla, and parmesan.

Zucchini, saffron, and parmesan.

Seasonal special. call to inquire

Porcini mushrooms, shallots, parsley, parmesan

Minced sausage, kidney beans, shallots, tomato

Buffalo Mozzarella, cherry tomatoes, avocado, touch of pesto, parmesan.

black squid ink, king prawns, sun-dried tomato, lemon peel

Black truffle, shallots, parmesan.

egg, guanciale, parmesan.

Nettle Leaf, avocado, parmesan.

whole stuffed and sautéed artichoke over risotto, shallots, parmesan.

blackberry, blueberry, strawberry, parmesan

apple, raspberry, shallots, parmesan

Lobster claw meat, cherry tomatoes.

Skinny Spaghetti, Pesto, Potato & String Beans

Imported Mortadella, Italian Salame, Bresaola, Ham parmacotto. serves 2.

Chef’s selection of imported and local cheeses. serves 2

Chef’s selection of 3 cured meats and 3 cheeses. serves 2

Tomato, mozzarella, and olive oil.

Sprouted rye bread, avocado mash. Served with black rice, market vegetable tartar, and cordial of cold press Juice.

Burrata from Italy, roasted and marinated eggplant and zucchini slices.

Sliced cured beef, shave parmesan, arugula, lemon juice

Spicy Rice & Vegetable Balls, Tomato dip

Banana bread pudding with chocolate sauce

Savoiadi cookies, espresso, eggs, mascarpone.

Vegetarian. Avocado toast, red beef spread, carnaroli rice with vegetable tartar, accompanied with cordial of fresh cold press juice.

Field greens, avocado, goat cheese, walnuts, grapefruit and orange wedges.

Field greens, cherry tomatoes, cucumbers, lox, capers, pickled celery.

Chicken (marinated in citrus and herbs), field greens, apple, celery julienne, shaved Parmesan.

Heirloom tomato, mozzarella di bufalo DOP.

Field greens, red beets, apple, goat cheese and walnuts.

Shaved zucchini, mango, goat cheese, pine nuts, on a bed of raw kale with lemon vinaigrette.

Prosciutto san daniele, mozzarella di bufala DOP, arugula, and a touch of E.V.O.O.

Vegetarian. Tomato, grilled veggies, shaved parmesan, eggplant mousse.

Ham parmacotto, fontina cheese, cornichons, mayo.

Grilled chicken (marinated in citrus juice and herbs), tomato, homemade pesto.

Vegetarian. Mozzarella di bufalo DOP, heirloom tomatoes, homemade basil peso ().

Salame di parma, fontina cheese, arugula, pickled celery, red pepper mousse.

Vegan, gluten-free. Asparagus, calendula petals, shallots, touch of vanilla dean.

Porcini mushrooms and blueberry.

Homemade potato gnocchi, homemade basil pesto.

Chef's selection of imported cured meats, prosciutto san daniels, bresaola della valtellina, parma salame, ham parmacotto.

Chef's selection of imported and local cheese.

Chef's selection of cured meats and cheeses.

Chef's selection of 6 different daily bruschette.

Cheese croissant.

With lox, goat cheese, cherry tomatoes, capers and pickled celery.

Warm 7 grain toast with nutella and fresh strawberries.

Warm 7 grain toast with fresh ricotta and house jam.

Warm 7 grain toast with avocado smash, mustard seeds, lime and touches of red beet mousse.

Housemade, lightly toasted mix of oats, seeds, and nuts with Greek yogurt and seasonal fruit.