If you're looking for Middle Eastern restaurants in Oakland Gardens look no further. Patoug Restaurant is known for having some of the best Middle Eastern in Oakland Gardens. Located at 22006 HOR...show more
Made from seasoned ground chick peas.
Spicy chicken wings.
Cooked potatoes with eggs and seasoning and fried into cutlets.
Cooked potato, eggs, chicken, green peas with mayonnaise.
Cooked eggplant with onion, tomato sauce, special seasoning, topped with yogurt.
Grape leaves stuffed with vegetables and seasoning.
Baked eggplant with garlic, seasoning and tahina.
Baked green vegetables with eggs and seasoning.
Crispy dumpling stuffed with vegetables, chick peas and seasoning.
Chickpeas, tahina and seasoning.
Tahina with garlic and seasoning.
Tarragon, water cress, mint, reddish, scallion, walnuts and feta cheese.
Combination of any three above appetizers.
Fresh diced cucumber, onion, tomato, parsley and green pepper.
Combination of fresh iceberg lettuce, tomato, cucumber, onion and natural herbs with house dressing (vinaigrette or mayonnaise).
Crispy rice topped with stew of the day.
A traditional Persian mix of chopped pickled vegetables made in our own kitchen.
Homemade yogurt with kerbies and mint.
Homemade yogurt and shallots.
A traditional Persian soup, fresh vegetables, chick peas, red kidney beans, noodles topped with fried onion, garlic, mint and yogurt.
Juicy strips of tenderloin seasoned, marinated in our special recipe and char-broiled.
Tender pieces of young lamb seasoned, marinated in our special recipe and char-broiled.
Char-broiled skewer o' cubed tenderloin pieces, separated by onions and green peppers.
Two skewers of char-broiled seasonal ground beef and lamb.
Pieces of Cornish hen marinated with lemon, saffron, char-broiled to perfection.
Juicy strips of marinated boneless chicken breast grilled on open fire.
Combination of three kabobs: barg, koobideh and jujeh.
Combination of kabob barg and koobideh.
Combination of jujeh kabob and kabob koobideh.
Char-broiled pieces of eggplant, green pepper, onion, tomato and mushrooms.
Fried parsley, scallions simmered with red kidney beans, dried lemon and chunks of beef.
Chunks of beef simmered on slow flame with eggplant and tomato in special seasoning.
Yellow peas, dried lemon and beef chunks in tomato sauce, topped with strips of potato.
Trout prepared with green rice.
Char-broil fresh salmon prepared with green rice.
Fried Michigan white fish, prepared with green rice.
Lamb shank prepared with green rice (basmati rice with baby lima beans and dill).
Pieces of Cornish hen prepared with red rice (raisin, barberry "zereshk" mixed basmati rice).
Pieces of Cornish hen prepared with sour cherry mixed with basmati rice.
Basmati rice, baby lima beans and dill.
Raisin, barberry "zereshk" mixed with basmati rice.
Sour cherry mixed with basmati rice.
Orange, almond and carrot rice with saffron and rose water.
Homemade yogurt drink with salt and mint.