Pescada

With a light pomodoro sauce, pineapples, onions, jalapeno, goat cheese, pesto and mozzarella.

A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.

An olive medley with onions and roasted tomatoes, topped with pomodoro sauce and mozzarella.

A classic mozzarella cheese pizza with pomodoro sauce.

A luscious blend of mozzarella, ricotta, feta, and Parmesan cheese.

A spicy blend of herbs with a duet of red and green jalapenos, mushrooms, onions, roasted garlic, with a pomodoro sauce and mozzarella.

Broccoli, zucchini, peppers, mushrooms and onions with a pomodoro sauce and mozzarella.

Spinach, mozzarella, ricotta and pomodoro sauce.

Choice of four mouthwatering toppings.

A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.

Champignon mushrooms stuffed with a mouthwatering cheese blend of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.

An enticing blend of goat cheese, pesto, roasted sweet potato, red peppers, walnuts and sweet sauce. Served with two house dipping sauces.

Served with puffed quinoa, pesto and crispy salmon tempura.

A grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce.

Artichoke hearts stuffed with mushroom and feta cheese, glazed with a lemon white wine caper sauce.

Our chef's exquisite handmade tortellini, stuffed with a delicious mushroom and mozzarella filling and layered with pesto and silky Alfredo sauce.

Fried cauliflower served with grilled zucchini, braised shallots, marinated garbanzos and creme fraiche.

A cheesy sicilian classic with a pescada twist. stuffed with a feta, mozzarella and parmigiana cheese blend. Infused with fresh basil and herbs, and served with a smokey cream of eggplant.

Crispy, deliciously-seasoned coated mozzarella cheese fried to perfection. Served with our house marinara sauce. Spicy upon request.

Fresh homemade foccacia topped with a classic combination of mozzarella, sun dried tomato and mushrooms. Topped with pesto and drizzled over with truffle oil.

Fresh salmon tidbits seared in delirium beer, served with spicy crisp pearl onion, chipotle aioli and guacamole in a wonton hard shell.

Flame-roasted sweet potatoes nestled on a bed of homemade sesame sauce and overlaid with a roasted garlic and artichoke dressing, jalapeno sauce, and slivered radish.

Our Chef’s exquisite handmade cheese ravioli, layered with a Kalamata olive, champignon mushroom and caper primavera, topped with flame-roasted eggplant, savory yogurt and drizzled with truffle oil.

Thinly sliced eggplant fried to perfection, layered with pomodora, mozzarella and topped with mint and red onions.

Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.

A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese tossed with our Chef’s house dressing.

A fresh mix of romaine hearts, carrots, cucumbers, red onion, red and green peppers, tomatoes, mixed with our Chef’s house dressing.

A combination of mixed greens, nectarines, candied pecans, red onion, shredded feta gently tossed in a balsamic reduction.

A distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango, pomegranate, roasted walnuts tossed with a honey orange vinaigrette served with fried golden medallions of goat cheese.

A tasteful mix of baby spinach, romaine hearts, red onion, cherry tomatoes, cucumbers, quinoa, cranberries, grated feta cheese, tossed with a fresh lemon and olive oil dressing.

A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sauteed onions, mushrooms, cherry tomatoes, and halloumi cheese mixed with a sweet and tangy sauce.

An exquisite blend of parsley and cilantro, mixed with roasted sweet potatoes, scallions, artichoke hearts, cranberries, macadamia nuts and feta cheese tossed with fresh lemon and olive oil.

A tempting mix of romaine hearts red onion, avocado, red and green peppers, roasted sweet potato, tomatoes, cucumbers, served with shredded feta cheese mixed with fresh lemon and olive oil dressing.

A blend of romaine hearts, arugula, mixed greens with roasted eggplant, fire roasted red peppers,cilantro, onions, roasted mushroom, cherry tomatoes, carrots and seared tuna. All served with our Chef’s unique delectable dressing.

Fresh kale with a lively fusion of orange, apple and peach, topped with a crunchy roasted pecans and feta cheese. Drizzled with Pescada’s zesty citrus dressing.

A healthy portion of whole wheat raw bulgur, toasted with cucumber, tomatoes, cauliflower, red onions and parsley topped with feta cheese and crispy sweet potato chips.

Sauteed spinach with feta cheese.

Mozzarella, halloumi, feta and Parmesan cheeses.

Sauteed mushrooms, onions, peppers, and zucchini.

Baked omelette with onions, potatoes, and Mediterranean spices.

Chipotle mayonnaise, picante tomato salsa, grilled onion and olive tapenade.

With lettuce and sun-dried tomato.

Lettuce, tomato, hard boiled egg, olive tapenade.

Grilled salmon, pesto, grilled tomatoes, sour cream and lettuce.

An assortment of grilled zucchini, red peppers, eggplant, mushroom, fresh mozzarella.

Goat cheese wrapped with a potpourri of grilled zucchini, peppers, mushrooms and eggplant.

Seared tuna, tomatoes, cucumbers, potatoes, sliced egg and mixed greens, all layered with a Caesar dressing.

A delicious wrap with fresh sole, crispy french fried potatoes, marinara sauce, garlic mayonnaise and lettuce.

Two-egg omelette, lettuce, red onion, and pesto mayonnaise.

Fresh mozzarella, roasted red pepper, fresh basil, sun-dried tomato tapenade, zucchini, balsamic reduction.

Eggplant, pesto, sauteed artichoke, red onion, feta cheese.

Avocado, hard boiled egg, feta, lettuce, olive tapenade, tomatoes, sweet chili sauce.

An exquisite combination of portobello mushrooms, roasted peppers, goat cheese, red onions and basil pesto.

Grilled salmon, pesto, grilled tomatoes, roasted red peppers, sour cream and lettuce.

An al dente pasta served with our Chef's special fresh pomodoro sauce.

Penne pasta made with our twist of homemade pomodoro cream sauce.

Penne pasta made with our twist of homemade pomodoro cream sauce, olives and peppers.

Al dente fettuccine pasta served in our tempting creamy Alfredo sauce.

A delightful mixture of spinach and zucchini, served with a creamy ricotta cheese sauce.

Zucchini pasta with an olive oil base and a templing medley of slick black olives, red peppers and garlic.

A delicious combination of an olive oil base with a sauteed artichokes, capers and eggplant.

An Asian-inspired spaghetti dish served with a medley of roasted red and green peppers, carrots and red onions. Seasoned with fresh basil, sesame and our secret oriental spice mixture.

A rustic yet delightful classic: spaghetti tossed in a red wine and tomato sauce, infused with capers, parsley, cherry tomatoes and black olives.

A fun and healthy alternative to pasta: oven-roasted squash served in a aromatic herbed-marinara sauce, topped with a medley of flame-roasted vegetables.

Savory house-made fresh ravioli filled with seasoned sweet potato puree in a chestnut cream sauce and portobello mushrooms.

An art unto itself, our decadent fresh ravioli is handcrafted daily in-house. Pair with your favorite sauce: Creamy Rose, classic Alfredo, or an olive oil garlic base with sauteed eggplant, olives, capers and artichokes. Choice of ravioli fillings include cheese, mushroom, sweet potato or artichoke.

A mouthwatering balsamic-marinated tuna steak with a salsa of capers, olives, and cherry tomatoes.

An encrusted filet of tuna marinated in fresh herbs and spices, with black and white sesame seeds and fresh-ground black peppercorns. Served with a sweet reduction sauce.

Tuna steak simply seasoned with our Pescada spice blend, grilled to perfection.

Simple yet delicious marinated filet of salmon, grilled to perfection.

Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon and garlic.

Marinated filet of salmon in a sweet, tantalizing homemade teriyaki sauce.

Fresh Atlantic salmon gently coated with cracked pepper seared and topped off with an Asian sauce.

A delightful filet of salmon served with a richly flavorful shallot sauce.

Layered with quinoa, lettuce, tomato, topped with guacamole, chipotle sauce, and crispy onions. Served with garlic French fried potatoes.

Luxurious Atlantic salmon, gently caramelized with toffee.

Luxurious sea bass, gently caramelized with toffee.

Grilled filet of sea bass with a light coating of our Chef’s special miso glaze.

Sea bass served with a creamy red pepper emulsion combined with a lemon-asparagus sauce.

A lightly breaded fillet of sole, white wine, asparagus sauce, served over pomodoro sauce topped with a creamy Caesar dressing.

This Mediterranean sea bass is also known as Bronzino is seasoned with a special blend of our Chef's spices then grilled to perfection.

Placid nutty flavor of this fresh water fish is the perfect match to this classic French technique our chef uses with creme and butter.

Fresh tilapia pan-seared to perfection served with a savory white wine, herb, cranberry and wild mushroom sauce.

Mild and distinctive this fish is perfectly seared to imbue the flavors and bring out the aromatics of our Chef's special blend of spices.

Oven roasted whole red snapper stuffed with lemon and fresh herbs.

Dairy.

Crispy pastry dough, layered with patisserie cream.

Heavenly warm chocolate cake with a trio of creamy chocolate served with ice cream.

Puff pastry dough filled with patisserie cream in a maple banana fusion.

Decadent waffles topped with patisserie cream and a mixed-berry sauce.

Refreshing combination of pineapple, apple, melon, mango, served with a sweet sauce, chocolate truffles and caramel lace tuiles.

Coffee flavored creamy Italian dessert made with lady fingers dipped in coffee, served with chocolate lace tuiles.

Served with a berry sauce or chocolate sauce and a scoop of ice cream. Choice of ice cream: chocolate, vanilla or strawberry.

Wickedly-delicious fusion of rich Belgian and silky white-chocolate mousse layers, served with a scoop of vanilla ice-cream.

Vanilla ice cream, crushed cookies, shot of espresso. Topped with whipped cream, marshmallows and chocolate sauce.

Vanilla ice cream and milk blended with melted chocolate hazelnut bar topped with whipped cream and finished with dark chocolate flakes.

Vanilla ice cream, strawberries, banana, strawberry lollipop sorbet, homemade strawberry whipped cream, garnished with strawberry macaroons.

Choose two mango, strawberry, banana, peach, blueberry, pineapple may be added for an additional charge.

Blueberries, banana and yogurt.

One shot of espresso topped with steamed milk.

A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.

Champignon mushrooms stuffed with a mouthwatering mix of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.

An enticing blend of goat cheese, pesto, roasted sweet potato, red peppers, walnuts and sweet sauce. Served with two house dipping sauces.

Served with puffed quinoa, pesto and crispy salmon tempura.

A grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce.

Artichoke hearts stuffed with mushroom and feta cheese, glazed with a lemon white wine caper sauce.

Our chefs exquisite handmade tortellini, stuffed with a delicious mushroom and mozzarella filling and layered with pesto and a silky Alfredo sauce.

Fried cauliflower served with grilled zucchini braised shallots, marinated garbanzos and creme fraiche.

Crispy, deliciously-seasoned coated mozzarella cheese fried to perfection. Served with our house marinara sauce.

A cheesy sicilian classic with a pescada twist stuffed with a feta mozzarella and parmigiana cheese, blend, infused with fresh basil and herbs, and served with a smoky cream of eggplant.

A cheesy sicilian classic with a pescada twist stuffed with a feta mozzarella and parmigiana cheese, blend, infused with fresh basil and herbs, and served with a smoky cream of eggplant.

Fresh homemade focaccia topped with a classic combination of mozzarella, sun dried tomato and mushrooms. Topped with pesto and drizzled over with truffle oil.

Flame-roasted sweet potatoes nestled on a bed of homemade sesame sauce and overlaid with a roasted garlic and artichoke dressing, jalapeno sauce, and slivered radish.

Our Chef’s exquisite handmade cheese ravioli, layered with a Kalamata olive, champignon mushroom and caper primavera, topped with flame-roasted eggplant, savory yogurt-pesto sauce, and drizzled with truffle oil.

Thinly sliced eggplant fried to perfection, layered with pomodoro, mozzarella and topped with mint and red onions.

Fresh salmon tidbits seared in delirium beer, served with spicy crisp pearl onion, chipotle aioli and guacamole in a hard wonton shell.

Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.

A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese tossed with our Chef’s house dressing.

A fresh mix of romaine hearts, carrots, cucumbers, red onion, red and green peppers, tomatoes, mixed with our Chef’s house dressing.

A combination of mixed greens, nectarines, candied pecans, red onion, shredded feta gently tossed in a balsamic reduction.

A distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango, pomegranate, roasted walnuts tossed with a honey orange vinaigrette served with fried golden medallions of goat cheese.

A tasteful mix of baby spinach, romaine hearts, red onion, cherry tomatoes, cucumbers, quinoa, cranberries, grated feta cheese, tossed with a choice of a creamy ranch or fresh lemon and olive oil dressing.

A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sauteed onions, mushrooms, cherry tomatoes, and halloumi cheese mixed with a sweet and tangy sauce.

An exquisite blend of parsley and cilantro, mixed with roasted sweet potatoes, scallions, artichoke hearts, cranberries, macadamia nuts and feta cheese tossed with fresh lemon and olive oil.

A blend of romaine hearts, arugula, mixed greens with roasted eggplant, fire roasted red peppers,cilantro, onions, roasted mushroom, cherry tomatoes, carrots and seared tuna. All served with our Chef’s unique delectable dressing.

A tempting mix of romaine hearts red onion, avocado, red and green peppers, roasted sweet potato, tomatoes, cucumbers, served with shredded feta cheese mixed with fresh lemon and olive oil dressing.

Fresh kale with a lively fusion of orange, apple and peach, topped with a crunchy roasted pecans and feta cheese. Drizzled with Pescada’s zesty citrus dressing.

A healthy portion of whole wheat raw bulgur, toasted with cucumber, tomatoes, cauliflower, red onions and parsley topped with feta cheese and crispy sweet potato chips.

With a light pomodoro sauce, pineapples, onions, jalapeno, goat cheese, pesto and mozzarella.

A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.

An olive medley with onions and roasted tomatoes, topped with pomodoro sauce and mozzarella.

A classic mozzarella cheese pizza with pomodoro sauce.

A luscious blend of mozzarella, ricotta, feta, and Parmesan cheese.

A spicy blend of herbs with a duet of red and green jalapenos, mushrooms, onions, roasted garlic, with a pomodoro sauce and mozzarella.

Broccoli, zucchini, peppers, mushrooms and onions with a pomodoro sauce and mozzarella.

Spinach, mozzarella, ricotta and pomodoro sauce.

An al dente pasta served with our Chef's special fresh pomodoro sauce.

Penne pasta made with our twist of homemade pomodoro cream sauce.

Penne pasta made with our twist of homemade pomodoro cream sauce, olives and peppers.

Al dente fettuccine pasta served in our tempting creamy Alfredo sauce.

A delightful mixture of spinach and zucchini, served with a ricotta cheese sauce.

A delicious combination of extra virgin olive oil tossed with sauteed artichokes, capers and eggplant.

Zucchini pasta with an olive oil base and a tempting medley of sliced black olives, red pepper, and garlic.

An Asian-inspired spaghetti dish served with a medley of roasted red and green peppers, carrots and red onions. Seasoned with fresh basil, sesame and our secret oriental spice mixture.

A rustic yet delightful classic: spaghetti tossed in a red wine and tomato sauce, infused with capers, parsley, cherry tomatoes and black olives.

A fun and healthy alternative to pasta oven roasted squash served in an aromatic herbed marinara sauce, topped with a medley of flame roasted vegetables.

Savory house-made fresh ravioli filled with seasoned sweet potato puree in a chestnut cream sauce and portobello mushrooms.

An art unto itself, our decadent fresh gnocchi is handcrafted daily in-house. Pair with your favorite sauce: Creamy Rose, classic Alfredo, or an olive oil garlic base with sauteed eggplant, olives,capers and artichokes.

Italian classic homemade potato pasta served with your choice of sauce.

Delightful pasta served with creamy pesto sauce and green peas.

A mouthwatering balsamic-marinated tuna steak with a salsa of capers, olives, and cherry tomatoes.

An encrusted filet of tuna marinated in fresh herbs and spices, with black and white sesame seeds and fresh-ground black peppercorns. Served with a sweet reduction sauce.

Tuna steak simply seasoned with our Pescada spice blend, and grilled to perfection.

Simple yet delicious marinated filet of salmon, and grilled to perfection.

Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon and garlic.

Marinated filet of salmon in a sweet, tantalizing homemade teriyaki sauce.

Seared Atlantic salmon coated with cracked pepper and topped off with an Asian sauce.

A delightful filet of salmon served with a richly flavorful shallot sauce.

Luxurious Atlantic salmon, gently caramelized with toffee.

Luxurious sea bass gently caramelized with toffee.

Grilled filet of sea bass with a light coating of our Chef’s special miso glaze.

Sea bass served with a creamy red pepper emulsion combined with a lemon-asparagus sauce.

A lightly breaded fillet of sole, white wine, asparagus sauce, served over pomodoro sauce topped with a creamy Caesar dressing.

This Mediterranean sea bass is also known as Bronzino is seasoned with a special blend of our chef's spices then grilled to perfection.

Placid nutty flavor of this fresh water fish is the perfect match to this classic French technique our chef uses with creme and butter (contains dairy).

Fresh tilapia pan-seared to perfection with a savory white wine, cranberry and wild mushroom sauce.

Mild and distinctive this fish is perfectly seared to imbue the flavors and bring out the aromatics of our chef's special blend of spices.

Oven roasted whole red snapper stuffed with lemon and fresh herbs.

Fresh vegetebles herbs and basmati rice.

Contains dairy ingredients.

Crispy pastry dough, layered with patisserie cream.

Heavenly warm chocolate cake with a trio of creamy chocolate served with ice cream.

Puff pastry dough filled with patisserie cream in a maple banana fusion.

Decadent waffles topped with patisserie cream and a mixed-berry sauce.

Refreshing combination of pineapple, apple, melon, mango, served with sweet sauce, chocolate truffles, and caramel lace tulies.

Coffee flavored Italian dessert made of ladyfingers dipped in coffee serving with chocolate lace tuiles.

Served with a berry sauce or chocolate sauce and a scoop of ice cream. Choice of chocolate, vanilla or strawberry.

Wickedly delicious fusion of rich Belgian and silky white-chocolate mousse layers, served with a dollop of vanilla ice-cream.

Vanilla ice cream, crushed cookies, shot of espresso. Topped with homemade whipped cream marshmallows and chocolate sauce.

Vanilla ice cream and milk blended with melted chocolate hazelnut bar topped with homemade whipped cream and finished with dark chocolate flakes.

Vanilla ice cream, strawberries, banana, strawberry lollipop sorbet, homemade strawberry whipped cream, garnished with strawberry macaroons.

Mango, pineapple and coconut on an orange juice base.

Choice of chocolate, vanilla, strawberry or coffee.

Choice of water or orange juice base. Choose two flavors mango, strawberry, banana, peach, blueberry, pineapple.

Blueberries, banana and yogurt.

A grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce.

Our chef's exquisite handmade cheese ravioli, layered with a Kalamata olive, champignon mushroom and caper primavera, topped with flame-roasted eggplant, savory yogurt-pesto sauce, and drizzled with truffle oil.

Our chef's exquisite handmade tortellini, stuffed with a delicious mushroom and mozzarella filing and layered with pesto and a silky Alfredo sauce.

Served with puffed quinoa, pesto, and crispy salmon tempura.

Fried cauliflower served with grilled zucchini, braised shallots, marinated garbanzos, and crème fraiche.

A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.

Champignon mushroom stuffed with a mouth-watering cheese blend of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.

Fresh salmon tidbits seared in delirium beer, served with spicy crisp pearl onion, chipotle aioli, and guacamole in a wonton hard shell.

Fresh homemade focaccia topped with a classic combination of mozzarella, sun-dried tomato, and mushrooms. Topped with pesto and drizzled over with truffle oil.

An enticing blend of goat cheese, pesto, roasted sweet potato, red peppers, walnuts, and sauce served with two house dipping sauces.

Flame-roasted sweet potatoes nestled on a bed of homemade sesame sauce and overlaid with a roasted garlic and artichoke dressing, jalapeño sauce, and slivered radish.

Artichoke hearts stuffed with mushroom, feta cheese, glazed with a lemon white wine caper sauce.

A cheesy Sicilian classic with a Pescada twist: stuffed with feta, mozzarella, and parmigiano cheese blend, infused with fresh basil and herbs, and served with a smoky cream of eggplant.

Thinly sliced eggplant fried to perfection, layered with pomodoro, mozzarella, and topped with mint and red onions.

Crispy deliciously-seasoned coated mozzarella cheese fried to perfection. Served with our house marinara sauce.

Our chef's soup of the day.

A blend of romaine hearts, arugula, mixed greens with roasted eggplant, fire-roasted red peppers, cilantro, onions, roasted mushroom, cherry tomatoes, carrots, and seared tuna. All served with our chef's unique delectable dressing.

A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sautéed onions, mushrooms, cherry tomatoes, and halloumi cheese mixed with a sweet and tangy sauce.

A combination of mixed greens, nectarines, candied pecans, red onion, shredded feta gently tossed in a balsamic reduction.

A distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango, pomegranate, roasted walnuts tossed with a honey orange vinaigrette served with fried golden medallions of goat cheese.

A tempting mix of romaine hearts red onion, avocado, red and green peppers, roasted sweet potato, tomatoes, cucumbers, served with shredded feta cheese mixed with fresh lemon and olive oil dressing.

An exquisite blend of parsley and cilantro, mixed with roasted sweet potatoes, scallions, artichoke hearts, cranberries, macadamia nuts, and feta cheese tossed with fresh lemon and olive oil.

A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese tossed with our chef's house dressing.

A deliciously healthy portion of whole wheat raw bulgur tossed with cucumbers, tomatoes, cauliflower, red onions and parsley topped with feta cheese and crispy sweet potato chips.

A fresh mix of romaine hearts, carrots, cucumbers, red onion, red and green peppers, tomatoes, mixed with our chef's house dressing.

Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.

A tasteful mix of baby spinach, romaine hearts, red onion, cherry tomatoes, cucumbers, quinoa, cranberries, grated feta cheese, tossed with fresh lemon and olive oil dressing.

Savory house-made fresh ravioli filled with seasoned sweet potato puree in a chestnut cream sauce and portobello mushrooms.

Fillings include cheese, mushroom or sweet potato.

Italian classic homemade potato pasta serving with sauce.

Delightful homemade pasta served with creamy pesto sauce and green peas.

Penne pasta made with our twist of homemade pomodoro cream sauce tossed with olives and peppers.

Al dente fettuccine pasta served in our tempting creamy Alfredo sauce.

A delightful mixture of spinach and zucchini served with a creamy ricotta cheese sauce.

Zucchini pasta with an olive oil base and a tempting medley of sliced black olives, red peppers, and garlic.

A delicious combination of extra-virgin olive oil tossed with sautéed artichokes, capers, and eggplant, cherry tomato, basil, and garlic.

An Asian-inspired spaghetti dish served with a medley of roasted red and green peppers, carrots and red onions. Seasoned with fresh basil, sesame, and our secret oriental spice mixture.

A rustic yet delightful classic: spaghetti tossed in a red wine and tomato sauce, infused with capers, parsley, cherry tomatoes, and black olives.

Penne pasta made with our twist of homemade pomodoro cream sauce.

An al dente pasta served with our chef's special fresh pomodoro sauce.

A fun and healthy alternative to pasta: oven-roasted squash served in an aromatic herbed-marinara sauce, topped with a medley of flame-roasted vegetables.

A luscious blend of mozzarella, ricotta, feta, and Parmesan cheese.

With a light pomodoro sauce, pineapples, onions, jalapeño, goat cheese, pesto, and mozzarella.

A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.

An olive medley with onions and roasted tomatoes, topped with pomodoro sauce and mozzarella.

A spicy blend of herbs with a duet of red and green jalapeños, mushrooms, onions, roasted garlic, with a pomodoro sauce and mozzarella.

Broccoli, zucchini, peppers, mushrooms, and onions with a pomodoro sauce and mozzarella.

Spinach, mozzarella, ricotta and pomodoro sauce.

A classic pizza with pomodoro sauce, fresh mozzarella, and fresh basil.

Luxurious sea bass or Atlantic salmon, gently caramelized with toffee.

Sea bass served with a creamy red pepper emulsion combined with a lemon-asparagus sauce.

Grilled filet of sea bass with a light coating of our chef's special miso glaze.

An encrusted filet of tuna marinated in fresh herbs and spices, with black and white sesame seeds and fresh-ground black peppercorns. Served with a sweet reduction sauce.

A mouth watering balsamic-marinated tuna steak with a salsa of capers, olives, cherry tomatoes.

Simple yet delicious marinated filet of salmon or tuna steak, grilled to perfection.

Grilled and seasoned branzino butterflied served over roasted savory potato squares.

Oven roasted whole red snapper stuffed with lemon and fresh herbs.

Placid nutty flavor of this freshwater fish is the perfect match to this classic French technique our chef uses with crème and butter.

A fillet of sole in lemon, white wine, asparagus sauce, served over pomodoro sauce topped with a touch of creamy Caesar dressing.

Mild and distinctive this fish is perfectly pan-seared to imbue the flavors and bring out the aromatics of our chef's special blend of mediterranean spices.

Simple yet delicious marinated filet of tuna steak, grilled to perfection.

Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon, and garlic.

Marinated filet of salmon in a sweet, tantalizing homemade teriyaki sauce.

Fresh Atlantic salmon gently coated with cracked pepper seared and topped off with an Asian sauce.

A delightful filet of salmon served with a richly flavorful shallot sauce.

Luxurious sea bass or Atlantic salmon, gently caramelized with toffee.

Fresh sole or tilapia pan-seared to perfection served with a savory white wine, herb, cranberry, and wild mushroom sauce.

Vanilla ice cream, crushed cookies, shot of espresso. Topped with whipped cream, marshmallows and chocolate sauce.

Vanilla ice cream and milk blended with melted chocolate-hazelnut bar topped with whipped cream and finished with dark chocolate flakes.

Vanilla ice cream, strawberries, banana, strawberry lollipop sorbet, homemade strawberry whipped cream, garnished with strawberry macaroons.

Eleven blueberries, banana, and yogurt.

Served with a berry or chocolate sauce.

Wickedly-delicious fusion of rich Belgian and silky white-chocolate mousse layers served with a scoop of vanilla ice-cream.

Decadent waffles topped with patisserie cream and a mixed-berry sauce.

Crispy pastry dough, layered with patisserie cream.

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.