If you find yourself in Brooklyn and hungry, but need kosher options, then it's time to order from Pescada - Midwood. Choose the most affordable delivery option listed on this page for the cheape...show more
A grilled tortilla topped with seared tuna and a house blend of fresh ingredients drizzled with a special sauce.
Our chef's exquisite handmade cheese ravioli, layered with a Kalamata olive, champignon mushroom and caper primavera, topped with flame-roasted eggplant, savory yogurt-pesto sauce, and drizzled with truffle oil.
Our chef's exquisite handmade tortellini, stuffed with a delicious mushroom and mozzarella filing and layered with pesto and a silky Alfredo sauce.
Served with puffed quinoa, pesto, and crispy salmon tempura.
Fried cauliflower served with grilled zucchini, braised shallots, marinated garbanzos, and crème fraiche.
A rich combination of bulgur wheat, onions, tomatoes, mint, parsley, feta, wrapped in avocado, floating on a bed of creamy tomato sauce and roasted artichokes.
Champignon mushroom stuffed with a mouth-watering cheese blend of feta, mozzarella, and Parmesan in an Alfredo pesto sauce.
Fresh salmon tidbits seared in delirium beer, served with spicy crisp pearl onion, chipotle aioli, and guacamole in a wonton hard shell.
Fresh homemade focaccia topped with a classic combination of mozzarella, sun-dried tomato, and mushrooms. Topped with pesto and drizzled over with truffle oil.
An enticing blend of goat cheese, pesto, roasted sweet potato, red peppers, walnuts, and sauce served with two house dipping sauces.
Flame-roasted sweet potatoes nestled on a bed of homemade sesame sauce and overlaid with a roasted garlic and artichoke dressing, jalapeño sauce, and slivered radish.
Artichoke hearts stuffed with mushroom, feta cheese, glazed with a lemon white wine caper sauce.
A cheesy Sicilian classic with a Pescada twist: stuffed with feta, mozzarella, and parmigiano cheese blend, infused with fresh basil and herbs, and served with a smoky cream of eggplant.
Thinly sliced eggplant fried to perfection, layered with pomodoro, mozzarella, and topped with mint and red onions.
Crispy deliciously-seasoned coated mozzarella cheese fried to perfection. Served with our house marinara sauce.
Our chef's soup of the day.
A blend of romaine hearts, arugula, mixed greens with roasted eggplant, fire-roasted red peppers, cilantro, onions, roasted mushroom, cherry tomatoes, carrots, and seared tuna. All served with our chef's unique delectable dressing.
A savory mix of romaine hearts, red onions, cucumbers, cherry tomatoes, red peppers, fresh mushroom, topped with a mixture of sautéed onions, mushrooms, cherry tomatoes, and halloumi cheese mixed with a sweet and tangy sauce.
A combination of mixed greens, nectarines, candied pecans, red onion, shredded feta gently tossed in a balsamic reduction.
A distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango, pomegranate, roasted walnuts tossed with a honey orange vinaigrette served with fried golden medallions of goat cheese.
A tempting mix of romaine hearts red onion, avocado, red and green peppers, roasted sweet potato, tomatoes, cucumbers, served with shredded feta cheese mixed with fresh lemon and olive oil dressing.
An exquisite blend of parsley and cilantro, mixed with roasted sweet potatoes, scallions, artichoke hearts, cranberries, macadamia nuts, and feta cheese tossed with fresh lemon and olive oil.
A delightful mix of romaine hearts, cucumbers, red onion, cherry tomatoes, Kalamata olives, served with grated feta cheese tossed with our chef's house dressing.
A deliciously healthy portion of whole wheat raw bulgur tossed with cucumbers, tomatoes, cauliflower, red onions and parsley topped with feta cheese and crispy sweet potato chips.
A fresh mix of romaine hearts, carrots, cucumbers, red onion, red and green peppers, tomatoes, mixed with our chef's house dressing.
Romaine hearts, homemade croutons tossed with a classic creamy Caesar dressing topped with shaved Parmesan cheese.
A tasteful mix of baby spinach, romaine hearts, red onion, cherry tomatoes, cucumbers, quinoa, cranberries, grated feta cheese, tossed with fresh lemon and olive oil dressing.
Savory house-made fresh ravioli filled with seasoned sweet potato puree in a chestnut cream sauce and portobello mushrooms.
Fillings include cheese, mushroom or sweet potato.
Italian classic homemade potato pasta serving with sauce.
Delightful homemade pasta served with creamy pesto sauce and green peas.
Penne pasta made with our twist of homemade pomodoro cream sauce tossed with olives and peppers.
Al dente fettuccine pasta served in our tempting creamy Alfredo sauce.
A delightful mixture of spinach and zucchini served with a creamy ricotta cheese sauce.
Zucchini pasta with an olive oil base and a tempting medley of sliced black olives, red peppers, and garlic.
A delicious combination of extra-virgin olive oil tossed with sautéed artichokes, capers, and eggplant, cherry tomato, basil, and garlic.
An Asian-inspired spaghetti dish served with a medley of roasted red and green peppers, carrots and red onions. Seasoned with fresh basil, sesame, and our secret oriental spice mixture.
A rustic yet delightful classic: spaghetti tossed in a red wine and tomato sauce, infused with capers, parsley, cherry tomatoes, and black olives.
Penne pasta made with our twist of homemade pomodoro cream sauce.
An al dente pasta served with our chef's special fresh pomodoro sauce.
A fun and healthy alternative to pasta: oven-roasted squash served in an aromatic herbed-marinara sauce, topped with a medley of flame-roasted vegetables.
A luscious blend of mozzarella, ricotta, feta, and Parmesan cheese.
With a light pomodoro sauce, pineapples, onions, jalapeño, goat cheese, pesto, and mozzarella.
A duet of portobello and champignon mushrooms with mozzarella and a drizzle of truffle oil.
An olive medley with onions and roasted tomatoes, topped with pomodoro sauce and mozzarella.
A spicy blend of herbs with a duet of red and green jalapeños, mushrooms, onions, roasted garlic, with a pomodoro sauce and mozzarella.
Broccoli, zucchini, peppers, mushrooms, and onions with a pomodoro sauce and mozzarella.
Spinach, mozzarella, ricotta and pomodoro sauce.
A classic pizza with pomodoro sauce, fresh mozzarella, and fresh basil.
Luxurious sea bass or Atlantic salmon, gently caramelized with toffee.
Sea bass served with a creamy red pepper emulsion combined with a lemon-asparagus sauce.
Grilled filet of sea bass with a light coating of our chef's special miso glaze.
An encrusted filet of tuna marinated in fresh herbs and spices, with black and white sesame seeds and fresh-ground black peppercorns. Served with a sweet reduction sauce.
A mouth watering balsamic-marinated tuna steak with a salsa of capers, olives, cherry tomatoes.
Simple yet delicious marinated filet of salmon or tuna steak, grilled to perfection.
Grilled and seasoned branzino butterflied served over roasted savory potato squares.
Oven roasted whole red snapper stuffed with lemon and fresh herbs.
Placid nutty flavor of this freshwater fish is the perfect match to this classic French technique our chef uses with crème and butter.
A fillet of sole in lemon, white wine, asparagus sauce, served over pomodoro sauce topped with a touch of creamy Caesar dressing.
Mild and distinctive this fish is perfectly pan-seared to imbue the flavors and bring out the aromatics of our chef's special blend of mediterranean spices.
Simple yet delicious marinated filet of tuna steak, grilled to perfection.
Marinated seasoned salmon served with artichoke-mushroom sauce infused with white wine, lemon, and garlic.
Marinated filet of salmon in a sweet, tantalizing homemade teriyaki sauce.
Fresh Atlantic salmon gently coated with cracked pepper seared and topped off with an Asian sauce.
A delightful filet of salmon served with a richly flavorful shallot sauce.
Luxurious sea bass or Atlantic salmon, gently caramelized with toffee.
Fresh sole or tilapia pan-seared to perfection served with a savory white wine, herb, cranberry, and wild mushroom sauce.
Vanilla ice cream, crushed cookies, shot of espresso. Topped with whipped cream, marshmallows and chocolate sauce.
Vanilla ice cream and milk blended with melted chocolate-hazelnut bar topped with whipped cream and finished with dark chocolate flakes.
Vanilla ice cream, strawberries, banana, strawberry lollipop sorbet, homemade strawberry whipped cream, garnished with strawberry macaroons.
Eleven blueberries, banana, and yogurt.
Served with a berry or chocolate sauce.
Wickedly-delicious fusion of rich Belgian and silky white-chocolate mousse layers served with a scoop of vanilla ice-cream.
Decadent waffles topped with patisserie cream and a mixed-berry sauce.
Crispy pastry dough, layered with patisserie cream.