Pink Nori
About Pink Nori
If you're looking for Japanese restaurants in Astoria look no further. Pink Nori is known for having some of the best Japanese in Astoria. Located at 3606 30th Ave, Pink Nori is a great place to ...show more
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5 pieces sushi and 1 California roll.
8 pieces sashimi with sushi rice.
Steamed soy bean with sea salt.
Choice of wasabi miso or black pepper chili.
Roast duck, scallions, cucumbers and hoisin sauce in a steamed bun.
With creamy spicy dressing.
Deep fried tofu.
Crispy chicken tender strips with jalapeno tempura and pink lady dipping sauce.
With curry dip.
Savory pancake balls filled with octopus.
Kani and cream cheese wrap in crispy wonton skin.
Spicy tuna, cream cheese, battered and fried.
Homemade scallion pancake topped with guacamole, assorted sashimi, crunch, caviar, scallion and drizzled with three special sauces.
Thinly sliced salmon with carpaccio sauce, mix green, fried shallot chips and extra virgin olive oil.
Sliced hamachi with jalapeno and cilantro topped with ponzu sauce and extra virgin olive oil.
Seared pepper tuna with avocado, cherry tomato and drizzled with tataki sauce.
Seared pepper salmon with avocado, cherry tomato and drizzled with tataki sauce.
Tuna, avocado, sesame oil, shichimi, shoyu sauce, scallions and sesame seeds.
Freshly made spicy tuna, spicy salmon, spicy yellowtail and spicy shrimp, served over warm crispy rice, topped with four types of caviar.
Spicy tuna, spicy salmon, avocado and crunch with red caviar in pink soy paper, spicy mayonnaise and eel sauce and sweet wasabi mayo.
Tuna, avocado, edamame, seaweed salad, kani salad, cherry tomato, carrot, fried taro chips, scallion, shichimi, sesame seeds, sesmae oil and shoyu sauce over rice.
Salmon, avocado, edamame, seaweed salad, kani salad, cherry tomato, carrot, fried taro chips, scallion, shichimi, sesame seeds, sesmae oil and shoyu sauce over rice.
Crabmeat, cucumber, spicy mayo, tobiko, crunch.
Roast duck meat on mix green in special dressing.
Shredded chicken with sliced mango on garden green and sweet chili dressing.
Seared cajun tuna and avocado on garden green, served with wabasi mayonnaise and Japanese yuzu dressing.
6 pieces sushi and 1 California roll.
9 pieces sushi and 1 tuna roll.
Assorted sashimi over sushsi rice.
Assorted raw fish with sushi rice. 15 pieces.
Assorted raw fish with sushi rice. 18 pieces.
3 pieces tuna, 3 pieces salmon and 2 pieces yellowtail.
4 pieces tuna, 4 pieces salmon and 3 pieces yellowtail.
8 pieces of spicy sushi and 1 spicy tuna roll.
10 pieces sashimi, 6 pieces sushi and 1 spicy tuna roll.
18 pieces of sashimi, 10 pieces of sushi, 1 California roll and 1 dragon roll.
Spicy salmon and guacamole with spicy aioli and tobiko on top.
Spicy tuna and guacamole with spicy aioli and tobiko on top.
Seared salmon and serrano on top, cooked shrimp, avocado, tempura flakes and caviar, wappred in a pink soy bean paper and served with honey miso glaze.
Spicy salmon and cucumber with crunch on inside, salmon and mango on outside, topped with spicy mayonnaise, sweet wasabi and eel sauce. It is so sexy.
Shrimp tempura with cucumber on the inside wrapped with pepper seared tuna, eel and avocado on the outside with eel and psicy mayo sauce.
Fried salmon, scallion and cream cheese, topped with fresh toasted kani, tobiko, mayonnaise and panko crumbs, toasted and drizzled with sweet chili, eel sauce and wasabi aioli.
Rectangle pieces. Layered pieces of spicy tuna, avocado, eel, tuna and tobiko with spicy mayo and eel sauce.
Tuna, salmon, yellotail, kani, avocado and tobiko, wrapped with paper thinly sliced cucumber, served with special sauce (no rice).
Spicy yellowtail and scallion and crunch, topped with yellowtail, serrano and a miso jalapeno sauce.
Eel and cucumber, covered with avocado, tobiko and eel sauce.
Salmon and avocado on the inside, wrapped with mango on the outside with mango sauce.
Salmon, pepper tuna, white fish, crab meat, avocado, scallion with sushi rice golden fried, drizzled withsweet ailoli ans eel sauce, topped with crunch tobiko and scallion.
Soft shell crab, mixed greens, cucumber, avocado and tobiko with spicy mayonnaise and eel sauce.
Crunchy spicy tuna inside, outside with cajun pepper tuna and avocado.
Shrimp tempura inside topped with crunchy spicy crabmeat.
Variety of fish on top of a California roll with caviar.
Spicy crunchy tuna and oshinko inside, topped with tuna, salmon, yellowtail, ikura and serrano with chef special sauce.
White tuna, salmon, yellowtail and jalapeno inside, topped with avocado, cherry tomato, red and black caviar with mango sauce.
Fresh lobster mix with crunch, cucumber and caviar with spicy mayonnaise and ginger sauce.
Shrimp tempura, spicy tuna and avocado wrapped in pink soy paper, served with spicy mayonnaise and eel sauce.
Tuna, salmon, yellowtail and avocado wrapped with pink soy paper, served with sweet wasabi mayo, spicy mayonnaise and eel sauce.
Spicy scallop, crunch and caviar inside, topped with white tuna, avocado and scallion with onion dressing and sweet chili sauce.
Spicy salmon and spicy yellowtail inside, spicy tuna on top with crunch and spicy mayonnaise.
Tempura style fried California roll topped with spicy tuna, wasabi aioli and sweet chili sauce.
Mango, avocado, cucumbers and carrots wrapped with pink soy paper, served with jalapeno miso sauce.
Spicy tuna, crunch, cucumbers inside, tuna, white tuna and black tobiko on top.
Spicy salmon and jalapeno inside. Topped with flame-seared spicy mayo and aburi salmon with scallions.
Roasted duck in a red wine sweet chili sauce with seasonal vegetabels.
Sliced white meat chicken sauteed with mango served with broccoli.
Shrimp sauteed with mango and served with broccoli.
Fresh baked and served with seasonal vegetable.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
With mixed vegetables.
Deep fried pork cutlet and served on a bed of mixed green.
Deep fried chicken cutlet and served on a bed of mixed green.
Unsweetened
Steamed soy beans with sea salt.
Four pieces.
Two pieces. Roast duck, scallions, cucumbers and hoisin sauce in a steamed bun.
Served with creamy spicy dressing.
Four pieces.
Five pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Served with a curry dip.
Deep-fried tofu.
Two pieces.
Six pieces.
Crispy chicken tender strips with jalapeño tempura and pink lady dipping sauce.
Five pieces. Savory pancake balls filled with octopus.
Four pieces. Kani, and cream cheese wrapped in crispy wonton skin.
App.
Apps.
Homemade scallion pancake topped with guacamole, assorted sashimi, crunch, caviar, scallion and drizzled with three special sauces.
Thinly sliced salmon with carpaccio sauce, mixed greens, garlic chips, and extra virgin olive oil.
Sliced hamachi with jalapeno and cilantro topped with ponzu sauce and extra virgin olive oil.
Seared pepper tuna with avocado, cherry tomato, drizzled with tataki sauce.
Salmon with avocado, cherry tomato drizzled with tataki sauce.
Tuna, avocado, sesame oil, shichimi, shoyu sauce, scallion, and sesame seeds.
Freshly made spicy tuna, spicy salmon, spicy yellowtail and spicy shrimp, served over warm crispy rice, and topped with four types of caviar.
Two pieces. Spicy tuna, spicy salmon, avocado, crunch with red caviar in pink soy paper, spicy mayo, eel sauce, and sweet wasabi mayo.
Island-style salmon poke.
App.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Thick wheat flour noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Angel hair noodles.
Crabmeat, cucumber, crunch, spicy mayonnaise, and tobiko.
Seared cajun tuna and avocado on garden greens. Served with wasabi mayonnaise and Japanese yuzu dressing.
Roast duck meat on mixed greens with special dressing.
Shredded chicken with sliced mango on mixed greens with a sweet chili dressing.
Seared salmon and serrano on top, cooked shrimp, avocado, tempura flakes and caviar wrapped in a pink soybean paper. Served with a honey miso glaze.
Spicy crab meat and sun-dried tomatoes inside topped with smoked salmon, avocado, and chef special sauce.
Spicy salmon, cucumber and crunch on the inside; salmon and mango on the outside. Topped with spicy mayonnaise, sweet wasabi mayo and eel sauce. It is so sexy.
Shrimp tempura with cucumber on the inside, wrapped with pepper seared tuna, eel and avocado on the outside with eel sauce and spicy mayo
Fried salmon, scallion and cream cheese topped with fresh toasted Kani, tobiko, mayonnaise and panko crumbs. Toasted and drizzled with sweet chili, eel sauce, and wasabi aioli
Layered pieces of spicy tuna, avocado, eel, tuna and tobiko with spicy mayo and eel sauce
Tuna, salmon, yellowtail, Kani, avocado, and tobiko wrapped with paper thinly sliced cucumber served with special sauce. No rice.
Softshell crab, garden greens, cucumber, avocado and tobiko with spicy mayo and eel sauce.
Spicy yellowtail, scallion, and crunch topped with yellowtail, serrano pepper, and a miso jalapeno sauce.
Eel, and cucumber covered with avocado, tobiko and eel sauce.
Salmon and avocado wrapped with mango on the outside with mango sauce.
Salmon, pepper tuna, white fish, crab meat, avocado, and scallion with sushi rice. Golden fried and drizzled with sweet miso, spicy aioli, and eel sauce, topped with crunch, tobiko, and scallion.
Crunchy spicy tuna inside with cajun pepper tuna and avocado on the outside.
Shrimp tempura inside, topped with crunchy spicy crab meat.
Variety of fish on top of a California roll with caviar.
Spicy crunchy tuna and oshinko inside, topped with tuna, salmon, yellowtail, ikura, and serrano with chef's special sauce.
White tuna, salmon, yellowtail and jalapeno inside, topped with avocado, cherry tomato, red and black caviar with mango sauce.
Fresh lobster mix, with crunch, cucumber, and caviar with spicy mayonnaise and ginger sauce.
Shrimp tempura, spicy tuna, and avocado in pink soy paper served with spicy mayonnaise and eel sauce.
10 pieces. Tuna, salmon, yellowtail, and avocado wrapped with pink soy paper. Served with sweet wasabi mayonnaise, spicy mayonnaise and eel sauce.
Spicy salmon and spicy yellowtail inside, spicy tuna on top with crunch and spicy mayo.
Tempura style fried California roll topped with spicy tuna, wasabi aioli, and sweet chili sauce
Spicy scallop, crunch, and caviar inside, topped with white tuna, avocado, and scallions with onion dressing and sweet chili sauce.
Spicy tuna, crunch, and cucumbers inside. Tuna, white tuna, and black tobiko on top.
Vegetarian roll. Mango, avocado, cucumbers, and carrots wrapped with pink soy paper, served with jalapeno miso sauce.
Stir-fried udon noodles.
Stir-fried udon noodles.
Stir-fried udon noodles.
Stir-fried udon noodles.
Stir-fried udon noodles.
Stir-fried udon noodles.
Stir-fried soba noodles.
Stir-fried soba noodles.
Stir-fried soba noodles.
Stir-fried soba noodles.
Stir-fried soba noodles.
Stir-fried soba noodles.
Contains egg.
Spicy salmon, guacamole with spicy aioli, and tobiko on top.
Spicy tuna, guacamole with spicy aioli, and tobiko on top.
Assorted thin raw fish with ceviche sauce.
Tuna, avocado, edamame, seaweed salad, Kani salad, crispy fried taro chips, carrot, cherry tomato, scallion, shichimi, shoyu sauce, sesame oil and sesame seeds over the rice.
Salmon, avocado, edamame, seaweed salad, Kani salad, crispy fried taro chips, carrot, cherry tomato, scallion, shichimi, shoyu sauce, sesame oil and sesame seeds over the rice.
Maki roll combo. No substitutions, please. Choice of miso soup or salad.
Maki roll combo. No substitutions, please. Choice of miso soup or salad.
Maki roll combo. No substitutions, please. Choice of miso soup or salad.
Maki roll combo. No substitutions, please. Choice of miso soup or salad.
Slices of salmon sashimi over seasoned rice. Choice of miso soup or salad.
Sliced of tuna sashimi over seasoned rice. Choice of miso soup or salad.
Broiled glazed eel over seasoned rice. Choice of miso soup or salad.
Maguro.
Sake.
Sake toro.
Hirame
Suzuki.
Unagi.
Ebi.
Hotategai.
Ika.
Tako.
Hokkigai.
Masago.
Ikura.
Tobiko.
Ama Ebi.
Tamago.
Kani.
Shiro maguro.
Hamachi toro.
Sliced white meat chicken sauteed with mango and served with broccoli. Served with miso soup and rice.
Roasted duck in a red wine balsamic sauce with seasonal vegetables. Served with miso soup and rice.
Served with Seasonal Vegetables. Served with Miso Soup and Rice.
Fresh baked salmon with sake-miso sauce, served with seasonal vegetables. Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Served with miso soup and rice.
Deep-fried pork cutlet served on a bed of mixed greens. Served with miso soup and rice.
Deep-fried chicken cutlet served on a bed of mixed greens. Served with miso soup and rice.
Served with your choice of ginger and garlic, chicken, or shrimp. Served with miso soup and rice.
Served with your choice of ginger and garlic, chicken, or shrimp. Served with miso soup and rice.
Shrimp sautéed with mango served with broccoli. Choice of miso soup or salad.
Served with California roll, miso soup, salad, rice and choice of shrimp and vegetable tempura/shrimp shumai / vegetable spring roll/gyoza (vegetable, pork, chicken)
Crispy deep-fried chicken or pork cutlet. Served with California roll, miso soup, salad, rice, and choice of shrimp and vegetable tempura/shrimp shumai / vegetable spring roll/gyoza (vegetable, pork, chicken.
Six pieces of sushi and one California roll. Served with your choice of miso soup or salad.
Nine pieces of sushi and one tuna roll. Served with your choice of miso soup or salad.
Assorted sashimi over rice. Served with your choice of miso soup or salad.
15 pieces of assorted raw fish. Served with your choice of miso soup or salad.
18 pieces of assorted raw fish. Served with your choice of miso soup or salad.
Three pieces of tuna, three pieces of salmon, and two pieces of yellowtail. Served with your choice of miso soup or salad.
Four pieces of tuna, four pieces of salmon, and three pieces of yellowtail. Served with your choice of miso soup or salad.
Ten pieces of sashimi, six pieces of sushi, and one spicy tuna roll. Served with your choice of miso soup or salad.
Eight pieces of nigiri sushi topped with spicy mayo, eel sauce, tobiko, crunch and scallions, and a spicy tuna roll. Served with your choice of miso soup or salad.
18 pieces of sashimi, 10 pieces of sushi, one California roll and one dragon roll. Served with your choice of two miso soup or two salad.
Served with rice and your choice of miso soup or salad.
Served with rice and your choice of miso soup or salad.
Served with rice and your choice of miso soup or salad.
Two pieces.
Served with miso soup, salad, shumai, California roll and rice.
Served with miso soup, salad, shrimp shumai, california roll, and rice.
Served with miso soup, salad, shrimp shumai, california roll, and rice.
Served with miso soup, salad, shrimp shumai, california roll, and rice.
Served with miso soup, salad, shrimp shumai, california roll, and rice.
Served with miso soup, salad, shrimp shumai, california roll, and rice.
8 pcs. Sashimi with sushi rice.
4 pcs. Sushi, 6 pcs. Sashimi, and 1 California roll.
Served with miso soup.
Served with miso soup.
5 pcs. Sushi and 1 California roll.
Steamed soy bean with sea salt.
4 pcs.
2 pcs. Roast duck, scallions, cucumbers, and hoisin sauce in a steamed bun.
With creamy spicy dressing.
4 pcs.
5 pcs.
6 pcs.
6 pcs.
With curry syrup.
Deep fried tofu.
2 pcs.
Savory pancake balls filled with octopus.
6 pcs.
Crispy chicken tender strip with jalapeno tempura and pink lady dipping sauce.
4 pcs. Kani and cream cheese wrap in crispy wonton skin.
Roast duck meat on mix green in special dressing.
Shredded chicken with sliced mango on mix green and sweet chili sauce.
Seared Cajun tuna, avocado on garden green. Served with wasabi mayonnaise and Japanese yuzu dressing
Crab meat, cucumber, mayonnaise, and tobiko.
Homemade scallion pancake topped with guacamole, assorted fish, and drizzled with three special sauces.
Thinly sliced salmon with carpaccio sauce, mix green, garlic chip and extra virgin olive oil.
Sliced hamachi with jalapeño and cilantro on top, ponzu sauce, and extra virgin olive oil.
Seared pepper tuna or salmon with avocado, caviar, serrano, drizzled with tataki sauce.
Tuna, avocado, sesame oil, shichimi, shoyu sauce, scallions, and sesame seeds.
Freshly made spicy tuna, spicy salmon, spicy yellowtail, and spicy shrimp. Served over warm crispy rice, and topped with four types of caviar.
2 pcs. Spicy tuna, spicy salmon, avocado, crunch with red caviar in pink soy paper, spicy mayo, and eel sauce, and sweet wasabi mayo on top.
Tuna or salmon, edamame, avocado, seaweed salad, kani salad, cherry tomato, scallion, shichimi, sesame oil, sesame seed, and shoyu sauce.
Spicy salmon, guacamole, spicy aioli and tobiko on top.
Spicy tuna, guacamole, spicy aioli and tobiko on top.
Assorted thin raw fish with ceviche sauce.
Maguro.
Sake.
Hamachi.
Hirame.
Susuki.
Unagi.
Ebi.
Hotategai.
Ika.
Tako.
Hokkigai.
Masago.
Tobiko.
Saba.
Tamago.
Kani.
Shiro Maguro.
Ikura.
Seared salmon, cooked shrimp, avocado and tempura flakes, caviar, and wrapped in a pink soy bean paper. Serve with honey miso glaze.
Spicy salmon and cucumber with crunch on inside, salmon and mango on outside, topped with spicy mayonnaise, sweet wasabi, and eel sauce: It is so sexy.
Your dragon roll is on fire, so delicious, shrimp tempura with cucumber on the inside, wrapped with pepper tuna, eel and avocado on the outside with eel, and spicy mayo sauce.
Fried salmon, scallion and cream cheese, topped with mani, tobiko, mayonnaise and panko crumbs, toasted and drizzled with sweet chili, eel sauce, and wasabi mayo.
Layered pieces of spicy tuna, avocado, eel, tuna, and tobiko.
Layered pieces of spicy tuna, avocado, eel, tuna, and tobiko.
Tuna, salmon, white fish, kana, avocado, tobiko,and wrapped with paper thinly sliced cucumber. (No rice)
Soft shell crab, lettuce, cucumber, avocado, tobiko with spicy mayo, and eel sauce.
Spicy yellowtail and scallion, crunch, topped with yellowtail, serrano, and miso jalapeño sauce.
Eel, cucumber, covered with avocado, and tobiko.
Salmon and avocado on the inside, wrapped with mango on the outside, and mango sauce.
Assorted fish, crab meat, avocado, scallion with sushi rice golden fried, drizzled with sweet miso, spicy aioli, and eel sauce.
Crunchy spicy tuna inside, outside with cajun pepper tuna, and avocado.
Shrimp tempura inside topped with crunchy spicy crabmeat.
Variety of fish on top of a California roll.
Spicy crunchy tuna and oshinko inside, topped with tuna, salmon, yellowtail, ikura, and serrano with chef special sauce.
White tuna, salmon, yellowtail and jalapeño inside, topped with avocado, cherry tomato, red, and black caviar with mango sauce.
Fresh lobster mix with crunch, cucumber land caviar with spicy mayo, and ginger sauce.
Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper. Served with spicy mayo and eel sauce.
10 pcs. Tuna, salmon, yellowtail, and avocado wrapped with pink soy paper. Served with sweet wasabi sauce, spicy mayo, and eel sauce.
Spicy scallop, crunch and caviar inside, topped with white tuna, avocado, scallion with onion dressing and sweet chili sauce.
Spicy salmon and spicy yellowtail inside, spicy tuna on top with crunch, and spicy mayo.
Tempura style fried California roll topped with spicy tuna, wasabi aioli, and sweet chili sauce.
6 pcs. Sushi and 1 California roll.
9 pcs. Sushi and 1 tuna roll.
Assorted sashimi over rice.
15 pcs. Assorted raw fish with sushi rice.
18 pcs. Assorted raw fish with sushi rice.
3 pcs. Tuna, 3 pcs. Salmon, and 2 pcs. Yellowtail.
4 pcs tuna, 4 pcs salmon, and 3 pcs yellowtail.
8 pcs. Of spicy sushi and 1 spicy tuna roll.
10 pcs. Sashimi, 6 pcs. Sushi, and 1 spicy tuna roll.
18 pcs. Of sashimi and 10 pcs. Of sushi, 1 california roll, and 1 dragon roll.
Roasted duck in a red wine balsamic sauce with seasonal vegetable. Served with miso soup and white rice.
Sliced white meat chicken sauteed with mango. Served with broccoli, miso soup and white rice.
Shrimp sauteed with mango. Served with broccoli, miso soup, and white rice.
Fresh baked. Served with seasonal vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice.
WIth mixed vegetable. Served with miso soup and white rice rice.
WIth mixed vegetable. Served with miso soup with white rice.
Deep fried pork cutlet served on a bed of mixed greens. Served with miso soup and white rice.
Deep fried chicken cutlet served on a bed of mixed greens. Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with rice.
Served with rice.
Served with rice.
Served with California roll, shrimp and vegetable, miso soup, salad, and rice.
Served with California roll, shrimp and vegetable, miso soup, salad, and rice.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
2 pcs
Online Ordering Options
(See pickup options)Last updated August 4, 2023