PoKay

Tuna mixed with onions, scallions; marinated in choice of sauce. Topped with seaweed salad and furikake.

Tuna mixed with onions, scallions; marinated in choice of sauce. Topped with seaweed salad and furikake.

Salmon mixed with onions, scallions, cucumber; marinated in choice of sauce. Topped with tobiko, mango, furikake, tempura crisps and drizzle of sriracha mayonnaise.

Salmon mixed with onions, scallions, cucumber; marinated in choice of sauce. Topped with tobiko, mango, furikake, tempura crisps and drizzle of sriracha mayonnaise.

Salmon mixed with cucumber and edamame; marinated in wasabi-infused ponzu. Topped with pickled ginger, furikake, nori, cream cheese and drizzle of wasabi mayonnaise.

Salmon mixed with cucumber and edamame; marinated in wasabi-infused ponzu. Topped with pickled ginger, furikake, nori, cream cheese and drizzle of wasabi mayonnaise.

Octopus mixed with onions, scallions, cucumber; marinated in teriyaki sauce, topped with pineapple, garlic crisps, sesame seeds drizzled with lemon aioli.

Octopus mixed with onions, scallions, cucumber; marinated in teriyaki sauce, topped with pineapple, garlic crisps, sesame seeds drizzled with lemon aioli.

2 mains. Mix and match.

3 mains. Mix and match.

TUNA mixed with ONIONS, SCALLIONS; in CITRUS, SPICY, GARLIC or GINGER PONZU; toppped with SEAWEED SALAD, FURIKAKE

SALMON mixed with ONIONS, SCALLIONS, CUCUMBER, MANGO; in CITRUS, SPICY, GARLIC or GINGER PONZU; topped with TOBIKO, FURIKAKE, TEMPURA CRISPS; with SRIRACHA MAYO drizzle.

SALMON mixed with CUCUMBER, EDAMAME in WASABI PONZU; topped with PICKLED GINGER, CREAM CHEESE, FURIKAKE, NORI; with WASABI MAYO drizzle.

OCTOPUS or SHRIMP mixed with ONIONS, SCALLIONS, CUCUMBER, PINEAPPLE in TERIYAKI SAUCE; topped with SESAME SEEDS, GARLIC CRISPS; with LEMON AIOLI drizzle.

KANI (Imitation Crabmeat), CUCUMBER, SCALLIONS, in PONZU (of your choice) topped with AVOCADO, drizzled with SRIRACHA MAYO, EEL SAUCE. topped with FURIKAKE & TEMPURA CRISPS.

Hawaiian inspired Fried Chicken - chicken thighs marinated in soy, garlic, ginger, scallions, eggs, mochiko flour then fried into GDB (Golden Brown Delicious!)