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Lobster salad, avocado wrapped with tuna.
Fried jalapeno inside with spicy tuna and cream cheese.
Assorted seafood, cucumber with house citrus ponzu.
Deep fried fish, cheese, avocado with special sauce.
Shrimp tempura and asparagus inside, spicy tuna, avocado on top.
Mango, lobster salad, avocado, black tobiko and tempura flakes wrapped with soy paper.
Tempura eel and avocado with yellowtail and jalapeno on top.
Crunch spicy salmon and avocado with salmon sashimi and ikura on top.
Shrimp tempura and spicy tuna inside topped with spicy snow crab. yuzu miso and eel sauce.
Spicy tuna and avocado with tempura lobster inside and tobiko outside.
Crunch spicy tuna and cucumber with eel, avocado, wasabi tobiko on top.
Avocado, cucumber, cilantro and tobiko with baked spicy yellowtail on top.
Crunchy king crab and avocado topped with salmon, avocado and yuzu tobiko in spicy miso sauce.
Spicy crunchy tuna, salmon, yellowtail, asparagus with tuna, salmon, yellowtail and tobiko on top.
Shrimp tempura and avocado with crunchy lobster salad on top.
Spicy crunchy white fish and jalapeno with tuna and avocado on top.
Lobster salad topped with tuna, salmon, yellowtail and jalapeno.
Spicy crunch scallop and cucumber wrapped with salmon avocado and black caviar on top.
Lobster tempura, cream cheese, avocado inside and crunch kani on top with honey mustard sauce.
Deep fried roll with tuna, salmon, avocado, kani inside, masago, scallion, tempura flake, chef special sauce on top.
Shrimp tempura, mango, avocado, spicy tuna wrap with soy paper.
Deep fried roll with eel, shrimp, avocado, kani, cream cheese, tamago inside.
Shrimp tempura, spicy tuna and avocado inside, top with baked yellowtail, salmon, spicy mayo eel sauce, tobiko.
Shrimp tempura and cucumber inside, shrimp and avocado on top.
Salmon avocado with sweet mango on top.
Ahi-tuna, salmon, cucumber, seaweed salad, crab salad, furikake, mango, poke special sauce.
Chicken, shrimp, edamame, sweet corm, cucumber, avocado, seaweed salad, onion crisps and spicy miso sauce.
Spicy tuna, spicy salmon, masago, mango, kani salad, seaweed salad, cilantro, and sriracha aioli. Spicy.
Shrimp, salmon, cucumber, seaweed salad, masago, green onion, sweet corn, chips, furikake and citrus ponzu sauce.
Organic tofu, shiitake mushroom, sweet corn, kale cucumber, edamame, cherry tomato, avocado and sesame shoyu.
Tuna, salmon, yellowtail, crab salad, seaweed salad, sweet corn, cilantro, onion crisps, avocado and soy mustard.
Shrimp, scallop, cucumber, sweet corn, cherry tomato, seaweed salad, red cabbage, poke special sauce, teriyaki sauce, sesame seeds, rice cracker.
Vegetarian chicken, tofu, shitake mushroom, sweet corn, edamame, cucumber, avocado, red cabbage, sesame shoyu, green onion, wasabi peas.
Fried ice cream.
Fried Oreo.
Five pieces sushi and ten pieces sashimi tuna roll. Served with a side.
Shrimp tempura and spicy tuna inside topped with orange edamame sauce.
Organic spring mix with mustard balsamic vinaigrette.
Served with rice and a side.
Vanilla ice cream with strawberry.
Tuna, avocado, and mango.
Vanilla ice cream with strawberry.
Vanilla ice cream and red beans.
Chocolate ice cream with reeses peanut butter cup.
Vanilla ice cream, oreo cookies, and roasted marshmallow on a pocky.
Vanilla ice cream with banana and Nutella.
Green tea ice cream with blueberry.
Green tea ice cream with strawberry.
Sesame ice cream and graham cracker.
Coffee ice cream with chocolate chips and caramel.
Green tea with red beans.
Fresh enoki mushroom wrap with sliced beef.
Cold noodle with special sauce.
Boiled spinach.
Three pieces. A lobster salad with avocado wrapped in tuna.
Tuna, salmon, fish, and crab meat wrapped in cucumber. Served with plum mayo.
Diced tuna and mango in Asian sweet chili sauce.
Pan seared and served with citrus soy dressing.
Pan seared. Served with citrus soy dressing.
Mixed veggies in spicy kimchi sauce.
Organic spring mix with mustard balsamic vinaigrette.
Avocado cup topped with spicy snow crab in yuzu soy dressing.
Spicy crunch scallop, cucumber wrapped with king salmon, avocado, and black caviar on top.
Spicy tuna, avocado with tempura lobster inside, and tobiko outside.
Lobster salad topped with tuna, salmon, yellowtail, and jalapeno.
Crunchy king crab, avocado topped with salmon, avocado, and yuzu tobiko in spicy miso sauce.
Shrimp tempura and spicy tuna inside topped with orange edamame sauce.
Shrimp tempura and asparagus inside, spicy tuna, and avocado on top.
Mango, lobster salad, avocado, black tobiko, and tempura flakes wrapped with soy paper with mango sauce.
Tempura eel, avocado with yellowtail, and jalapeno on top.
Salmon tempura, mango with shrimp, and avocado on top. Served with sweet miso sauce.
Tuna, tobiko, asparagus inside topped with sea scallops, and black caviar in spicy yuzu dressing.
Crunch spicy tuna and avocado with eel, wasabi, and tobiko on top.
Avocado, cucumber, cilantro and tobiko with salmon, avocado, and yuzu tobiko in spicy miso sauce.
Shrimp tempura and avocado with crunchy lobster salad on top.
Spicy crunchy tuna, salmon, yellowtail, asparagus with tuna, salmon, yellowtail, and tobiko on top.
Shrimp, eel, avocado, cucumber with white tuna, and tobiko on top.
Crunchy spicy salmon, avocado with salmon sashimi, and ikura on top.
Crunchy spicy tuna and crab stick with sichimi tuna on top.
Spicy crunchy white tuna, golden pepper with tuna, and avocado on top.
California roll wrapped with assorted fish and avocado.
Eel, cucumber inside with avocado, and tobiko on top.
Deep fried soft shell crab.
Kari, egg, avocado, cucumber, and pickle.
Tuna, avocado, and mango.
Smoked salmon, cream cheese, and avocado.
Fresh salmon, avocado, and cucumber.
Shrimp, avocado, tobiko, and lettuce with mayo sauce.
Salmon, cilantro, and lemon.
AAC wrap with sun dried tomato, mango, and avocado.
Sun dried tomato and avocado.
Eight pieces sushi, sixteen pieces sashimi, dragon roll, and spicy tuna roll. Served with a side.
Eighteen pieces of sushi and one court st roll. Served with a side.
Five pieces sushi and ten pieces sashimi tuna roll. Served with a side.
Sixteen pieces of assorted fish. Served with a side.
Twelve pieces of tuna over sushi rice. Served with a side.
Twelve pieces of salmon over sushi rice. Served with a side.
Nine pieces sushi and tuna roll. Served with a side.
Assorted sashimi over rice. Served with a side.
Twelve pieces of assorted fish. Served with a side.
Baked eel over rice. Served with a side.
Three regular rolls of your choice. Served with a side.
Six pieces sushi and California roll. Served with a side.
Served with a side.
AAC, peanut avocado, and asparagus. Served with a side.
Chilean sea bass marinated in soy bean sauce. Served with a side and rice.
Broiled Alaskan black cod marinated in yuzu miso sauce. Served with a side and rice.
Pan fried sesame tuna with assorted fruit served with special sauce. Served with a side and rice.
Baked scallop. Served with black rice, cream cheese, and special sauce. Served with a side.
Grilled jumbo prawn, mushroom, spinach, and served with special sauce. Served with a side and rice.
Baked crispy salmon with fresh seasonal vegetables in Asian Island sauce. Served with a side and rice.
Served with a side and rice.
Thinly sliced beef rolled with scallion boiled with teriyaki sauce. Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with miso soup, salad, shumai, rice, and a roll. Includes two entrees.
Seafood, egg, shrimp tempura, and chicken in udon soup.
Served with fish cake, kimchi, egg, and assorted vegetables in a spicy soup.
Pan fried noodle.
Pan fried noodle.
Pan fried noodle.
Pan fried noodle.
Pan fried noodle.
California roll, spicy tuna roll, Alaskan roll, shrimp tempura roll, snow crab avocado roll, eel avocado roll, Philadelphia roll, avocado cucumber roll, sweet potato, and rainbow roll.
California roll, spicy tuna roll, Alaskan roll, shrimp tempura roll, snow crab avocado roll, eel avocado roll, and Philadelphia roll.
Served with rice and a side.
Boiled spinach.
Fresh enoki mushroom wrap with sliced beef.
Mixed veggies in spicy kimchi sauce.
Pan-seared and served with citrus soy dressing.
Diced tuna and mango in Asian sweet chili sauce.
A lobster salad with avocado wrapped in tuna.
Tuna, salmon, fish and crabmeat wrapped in cucumber and served with plum mayo.
Pan-seared and served with citrus soy dressing.
Deep fried jalapeños with spicy tuna the cream cheese inside, with special sauce on top.
Shrimp, octopus,kani,spicy tuna, with avocado outside.
Organic spring mix with mustard balsamic vinaigrette.
Avocado cup topped with spicy snow crab in yuzu soy dressing.
Shrimp tempura and asparagus inside, spicy tuna, avocado on top.
Mango, lobster salad, avocado, black tobiko and tempura flakes wrapped with soy paper.
Tempura eel and avocado with yellowtail and jalapeno on top.
Crunchy spicy salmon and avocado with salmon sashimi and ikura on top.
Shrimp tempura and spicy tuna inside topped with spicy snow crab, yusuf miso and eel sauce.
Spicy tuna and avocado with tempura lobster inside and tobiko outside.
Crunch spicy tuna and cucumber with eel, avocado, wasabi tobiko on top.
Avocado, cucumber, cilantro and tobiko with baked spicy yellowtail on top.
Crunchy king crab and avocado topped with salmon, avocado and yuzu tobiko in spicy miso sauce.
Spicy crunchy tuna, salmon, yellowtail, asparagus with tuna, salmon, yellowtail and tobiko on top.
Shrimp tempura and avocado with crunchy lobster salad on top.
Spicy crunchy white fish and jalapeño with tuna and avocado on top.
Lobster salad topped with tuna, salmon, yellowtail and jalapeno.
Spicy crunch scallop and cucumber wrapped with salmon, avocado and black caviar on top.
Lobster tempura, cream cheese, avocado inside, and crunch kani on top with honey mustard sauce.
Deep fried roll with tuna, salmon, avocado, kani inside. Masago, scallion tempura flake, chef’s special sauce on top.
Shrimp tempura,mango,avocado,spicy tuna wrap with soy paper.
Deep fried roll with eel, shrimp, avocado,cream cheese,kani,tamago inside.
Shrimp tempura, spicy tuna and avocado inside, top with baked yellowtail, salmon, spicy mayo, eel sauce, tobiko.
Smoked salmon, cream cheese and avocado.
Fresh salmon, avocado and cucumber.
Shrimp, avocado, tobiko and lettuce with mayo sauce.
Tuna, avocado and mango.
Salmon, cilantro and lemon.
Kari, egg, avocado, cucumber and pickle.
Eel, cucumber inside with avocado and tobiko on top.
California roll wrapped with assorted fish and avocado.
Deep fried soft shell crab.
Aac wrap with sun dried tomato, mango and avocado.
Maguro.
Sake.
Hamachi.
Hirame.
Suzuki.
Unagi.
Saba.
Ebi.
Ika.
Hokkigai.
Tako.
Tamago.
Kani.
Inari.
Ikura.
Hotate.
Uni.
Bolon ebi.
Seven pieces sushi and California roll. Served with a side.
Nine pieces sushi and tuna roll. Served with a side.
Twelve pieces of assorted fish. Served with a side.
Sixteen pieces of assorted fish. Served with a side.
Assorted sashimi over rice. Served with a side.
Twelve pieces of tuna over sushi rice. Served with a side.
Twelve pieces of salmon over sushi rice. Served with a side.
Three regular rolls of your choice. Served with a side.
Five pieces sushi and 10 pieces sashimi tuna roll. Served with a side.
Eight pieces sushi, 16 pieces sashimi, dragon roll and spicy tuna roll. Served with a side.
Aac, peanut avocado and asparagus. Served with a side.
18 pieces of sushi and one court st. Roll. Served with a side.
Baked eel over rice. Served with a side.
Served with a side and rice.
Grilled jumbo prawn, mushroom, spinach and served with special sauce. Served with a side and rice.
Baked crispy salmon with fresh seasonal vegetables in Asian island sauce. Served with a side and rice.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Served with rice and a side.
Thinly sliced beef rolled with scallion boiled with teriyaki sauce. Served with rice and a side.
Served with miso soup, salad, shumai, rice and a roll. Includes two entrees.
Served with white or brown rice and your choice of miso soup or salad.
Served with white or brown rice and your choice of miso soup or salad.
Served with white or brown rice and your choice of miso soup or salad.
Served with white or brown rice and your choice of miso soup or salad.
Soup or salad and white rice or brown rice.
Seafood, egg, shrimp tempura and chicken in udon soup.
Served with fish cake, kimchi, egg and assorted vegetables in a spicy soup.
Pan fried noodle.
Pan fried noodle.
Pan fried noodle.
Pan fried noodle.
California roll, spicy tuna roll, Alaskan roll, shrimp tempura roll, snow crab avocado roll, eel avocado roll, Philadelphia roll.
California roll, spicy tuna roll, Alaskan roll, shrimp tempura roll, snow crab avocado roll, eel avocado roll, Philadelphia roll, avocado cucumber roll, sweet potato and rainbow roll.
Two pieces.
Last updated April 17, 2023