Prato Bakery Hoboken

Square.

Selection of prosciutto Parma, mortadella bologna, soprassata and our olive oil focaccia.

Ham and fontina cheese on cornetto

Prosciutto di Parma, tomatoes and mozzarella cheese.

Prosciutto di Parma and mozzarella cheese.

Roasted eggplants, buffalo mozzarella, prosciutto di Parma.

Mortadella di bologna.

Tomatoes and mozzarella cheese.

Stracchino cheese, truffle cream, prosciutto di Parma.

Prosciutto cotto rovagnati (ham) and fontina cheese.

Prosciutto cotto rovagnati (ham), tomatoes, mozzarella cheese.

Prosciutto di Parma, pecorino toscano.

Homemade peperonata, buffalo mozzarella.

Salame toscano, pecorino toscano.

Fennel salame.

Stracchino (soft cheese), prosciutto di Parma, tomatoes.

Bresaola, buffalo mozzarella, arugula.

Roasted pork.

Stracchino (soft cheese), prosciutto di Parma, mushrooms, arugula.

Roasted pork, homemade spicy sauce and arugula.

Prosciutto di Parma.

Homemade pistachio cream, mortadella, buffalo mozzarella.

Fennel salami, homemade eggplant spread, fontina cheese.

Homemade roasted peppers, porchetta, mozzarella cheese.

With prosciutto di Parma, mortadella or ham.

With tomatoes, olive oil, mozzarella cheese.

Fennel salami, buffalo mozzarella, tomato, arugula.

The cantuccio with almonds is obtained through a simple handmade dough made of eggs, flour, almonds, sugar and pine nuts. The mixture is then baked in the oven to be cut when it is still hot. The particularity of this cookie, in addition to the characteristics of authenticity, is the fragrance that makes the cookie literally melts on the palate.

The cantuccio with almonds is obtained through a simple handmade dough made of eggs, flour, almonds, sugar and pine nuts. The mixture is then baked in the oven to be cut when it is still hot. The particularity of this cookie, in addition to the characteristics of authenticity, is the fragrance that makes the cookie literally melts on the palate.

The cantuccio with almonds is obtained through a simple handmade dough made of eggs, flour, almonds, sugar and pine nuts. The mixture is then baked in the oven to be cut when it is still hot. The particularity of this cookie, in addition to the characteristics of authenticity, is the fragrance that makes the cookie literally melts on the palate.

This handmade cantuccio, obtained by pouring sugar, eggs, flour and yeast, is enriched in all his being, with rich dried apricots added to the mixture. The apricots, because of their authenticity, are not all the same, and have various shades of color between them. The cantuccio, due to the addition of this precious fruit, gets a unique flavor.

This handmade cantuccio, obtained by pouring sugar, eggs, flour and yeast, is enriched in all his being, with rich dried apricots added to the mixture. The apricots, because of their authenticity, are not all the same, and have various shades of color between them. The cantuccio, due to the addition of this precious fruit, gets a unique flavor.

This handmade cantuccio, obtained by pouring sugar, eggs, flour and yeast, is enriched in all his being, with rich dried apricots added to the mixture. The apricots, because of their authenticity, are not all the same, and have various shades of color between them. The cantuccio, due to the addition of this precious fruit, gets a unique flavor.

This delicious cookie, handmade by our skilled master bakers, follows the same procedure of cooking and mixing of the other types, but is enriched by large dried figs added whole. When you bite the cantuccio with figs, you can feel the essence of the fruit that melts on the palate, as if you could delight this typical summer fruit all year round.

This delicious cookie, handmade by our skilled master bakers, follows the same procedure of cooking and mixing of the other types, but is enriched by large dried figs added whole. When you bite the cantuccio with figs, you can feel the essence of the fruit that melts on the palate, as if you could delight this typical summer fruit all year round.

This delicious cookie, handmade by our skilled master bakers, follows the same procedure of cooking and mixing of the other types, but is enriched by large dried figs added whole. When you bite the cantuccio with figs, you can feel the essence of the fruit that melts on the palate, as if you could delight this typical summer fruit all year round.

This delightful handmade cantuccio comes from the mixture of eggs, sugar and flour enriched with dark chocolate; these ingredients, expertly combined by skilled hands, give life to a soft and tasty dough. What makes this product unique is the fact that it retains the softness and irresistible sweetness of dark chocolate.

This delightful handmade cantuccio comes from the mixture of eggs, sugar and flour enriched with dark chocolate; these ingredients, expertly combined by skilled hands, give life to a soft and tasty dough. What makes this product unique is the fact that it retains the softness and irresistible sweetness of dark chocolate.

This delightful handmade cantuccio comes from the mixture of eggs, sugar and flour enriched with dark chocolate; these ingredients, expertly combined by skilled hands, give life to a soft and tasty dough. What makes this product unique is the fact that it retains the softness and irresistible sweetness of dark chocolate.

The Brutti ma Buoni (literally ‘ugly but good’) also known as "almond of San Clemente," are typical sweets of prato. The recipe is very simple, involves the use of white almond, whipped egg whites, sugar and hazelnuts. With the dough, completely made by hand, are created small irregular spheres (hence the "ugly") on the edible sheet into the pan and are cooked in the oven. The distinctive features of this product are its sweetness, the intense flavor of almond and the different shape every time.

The Brutti ma Buoni (literally ‘ugly but good’) also known as "almond of San Clemente," are typical sweets of prato. The recipe is very simple, involves the use of white almond, whipped egg whites, sugar and hazelnuts. With the dough, completely made by hand, are created small irregular spheres (hence the "ugly") on the edible sheet into the pan and are cooked in the oven. The distinctive features of this product are its sweetness, the intense flavor of almond and the different shape every time.

The Brutti ma Buoni (literally ‘ugly but good’) also known as "almond of San Clemente," are typical sweets of prato. The recipe is very simple, involves the use of white almond, whipped egg whites, sugar and hazelnuts. With the dough, completely made by hand, are created small irregular spheres (hence the "ugly") on the edible sheet into the pan and are cooked in the oven. The distinctive features of this product are its sweetness, the intense flavor of almond and the different shape every time.

This delicious cantuccio, handmade, prepared with the mixture of eggs, sugar and yeast is enhanced by the addition of juicy prunes that make it delicious to the palate.

This delicious cantuccio, handmade, prepared with the mixture of eggs, sugar and yeast is enhanced by the addition of juicy prunes that make it delicious to the palate.

This delicious cantuccio, handmade, prepared with the mixture of eggs, sugar and yeast is enhanced by the addition of juicy prunes that make it delicious to the palate.

Latte with Nutella.

Choice of hot or iced chocolate

Round soft bread with big chocolate chunks.

Soft bread with rosemary and raisins.

Slice of our olive oil focaccia filled with nutella.

Little round focaccia filled with nutella.