Quinoa Kitchen NYC
About Quinoa Kitchen NYC
Searching for "Juice Near Me"? Quinoa Kitchen NYC has some of the best Juice in Brooklyn. Located at 287 Bedford Ave, Quinoa Kitchen NYC is a convenient option that delivers to the area around Broo...show more
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Pineapple, carrot, ginger, turmeric, green apple
California Citrus
Beet, carrot, pineapple, carrot, orange, green apple
Cucumber, celery, parsley, kale, ginger, lemon
kale, lemon, ginger, pineapple, fuji apple
orange, grapefruit, lemon, cayenne pepper
whey or plant protein (specify please), Granola Labs cranberry-cashew blend, dates, almond milk, banana, cinnamon, blue agave
whey or plant protein (specify please) , cacao powder, creamy peanut butter, nutmeg, chopped almonds, almond milk, blue agave, banana
whey or plant protein (specify please), cacao powder, banana, almond milk, cinnamon, belgian dark chocolate callets
spinach, pineapple, banana, dates, coconut water, organic coconut oil, mint, blue agave
pineapple, avocado, coconut water, spinach, maca powder, blue agave
creamy peanut butter, almond milk, chopped almonds, cinnamon, banana, dates, and blue agave
coconut water, wild blueberries, raspberries, strawberries, chia seeds, banana, coconut oil
Soy-sesame ginger vinaigrette. Whole wheat wrap.
Basil pesto or lemon dill vinaigrette. Whole wheat wrap.
Lemon-dill vinaigrette or basil pesto. Whole wheat wrap.
Choice of basil pesto or curry ketchup, avocado, and choice of cheese. Whole wheat wrap.
Served with avocado, choice of cheese, choice of basil pesto or chipotle aioli sauce.
Basil pesto or lemon dill vinaigrette.
Grass-fed grilled New York strip loin flank steak, served with basil pesto sauce.
Soy-sesame ginger vinaigrette.
The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten. We serve it up on a brioche bun (not vegan) with chimichurri sauce, roasted cremini mushrooms, romaine lettuce, and grilled onions.
GMO free Tofu grilled to perfection, served with delicious creamy sriracha sauce (vegan).
Sharp cheddar, burger sauce, tomatoes, caramelized onions and romaine. Served with your choice of a side, served on a brioche bun.
Choice of basil pesto or curry ketchup, avocado, and choice of cheese. Served with your choice of a side, served on a brioche bun.
Chipotle aioli sauce, avocado and red cabbage slaw. Served with your choice of a side, served on a brioche bun.
Quinoa, tomatoes, cucumbers, lemon and parsley.
with curry ketchup
Kale, feta, chickpeas and lemon-feta vinaigrette.
Granny smith apples, celery and walnuts.
Kale, feta, chickpeas and lemon-feta vinaigrette.
Granny smith apples, celery and walnuts.
Quinoa, tomatoes, cucumbers, lemon and parsley.
Greek yogurt, coconut oil, cashews, cranberries, cinnamon, quinoa, granola labs granola and honey.
All natural scrumptious vegan dessert with raw ingredients and no added sugars.
Vegan, scrumptious carrot cake. High fiber - dates, carrot, walnuts, coconut oil, filtered water, shreded coconut, cashews coconut cream, agave, pistachios, lemon juice, cinnamon, vanilla powder, vanilla extract (organic vanilla bean extractives,
12 oz. Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
11 oz premium period glass bottle.
Proudly made in Brooklyn, Bear's Fruit is the only Certified Organic & Fair Trade Kombucha in the U.S. brewed with 100% whole, organic fruit - no sugary juices, artificial flavors or any other weird stuff.
Antibiotic-free, vegetarian fed chicken breast (Coleman's brand). Basil pesto or lemon dill vinaigrette. Choice of grain and of a side.
The Beyond Beef Co™ introduced the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. It packs 20 g of plant-based protein and has no GMOs, soy or gluten. We have formed it into "meatballs" and added our special touch. We grill it and serve it up in a bowl with chimichurri sauce, grilled onions, roasted cremini mushrooms, choice of grain, and side.
Crafted vegan veggie patty consisting of fresh cauliflower, quinoa, baked black beans, and carrots. Topped with avocado. Choice of basil pesto or chipotle aioli sauce (dairy free) and choice of swiss cheese. Additional toppings available. Lemon Dill Available as a vegan sauce.
Lemon-dill vinaigrette or basil pesto. Choice of grain and of side.
Wild caught seared ahi tuna steak (yellowfin). Marinated ins soy-sesame ginger vinaigrette. Choice of grain and of a side.
Grass-fed grilled New York Striploin steak, served with chimichurri sauce, choice of grain and of a side.
Large kale or tabouli salad as a base and up to 4 slammin' vegetarian toppings.
GMO free tofu grilled to perfection. Served with delicious creamy sriracha sauce.
Crafted vegan veggie patty consisting of fresh cauliflower, quinoa, baked black beans, and carrots. Topped with avocado. Choice of basil pesto or chipotle aioli sauce (dairy free), and choice of swiss cheese. Additional toppings available. Lemon Dill Available as a vegan sauce.
Antibiotic-free, vegetarian fed chicken breast (Coleman's brand). Basil pesto or lemon dill vinaigrette. Choice of grain and of a side.
Lemon-dill vinaigrette or basil pesto. Choice of grain and of side
Wild caught seared ahi tuna steak (yellowfin). Marinated ins soy-sesame ginger vinaigrette. Choice of grain and of a side.
Grass-fed grilled New York strip loin steak served with chimichurri sauce. Choice of grain and of a side.
Includes your choice of side.
Veggie patty consisting of cauliflower, quinoa, black beans, carrots. Choice of basil pesto or chipotle aioli, and choice of swiss cheese. Served on a Bien Cuit brioche bun.
Beyond Burger is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20 g of plant-based protein and has no GMOs, soy or gluten. We serve it up on Bien Cuit brioche bun with chimichurri sauce, roasted cremini mushrooms, romaine lettuce, and grilled onions.
Kale, garbanzos, tomatoes, feta cheese, red cabbage, chickpeas, and lemon-dill dressing.
Granny Smith apples, celery, golden raisins, red grapes, and walnuts.
Finely chopped parsley, mint, tomatoes, cucumbers, lemon, olive oil, and quinoa.
Cold pressed, triple filtered, and bottled on premises.
Hand-crafted in small batches using only the freshest organic and raw ingredients, flavored with cold-pressed juice, fermented 100% in glass and packaged in UV-protective amber bottles. Delicious probiotic bubbly tea.
11 oz premium water with high pH levels - winner of best tasting bottled water.
Lemon-dill vinaigrette or basil pesto.
Basil pesto or lemon dill vinaigrette.
Grass-fed grilled New York strip loin steak, served with basil pesto sauce.
Soy-sesame ginger vinaigrette.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, spices and hand-chopped parsley.
Veggie patty consisting of cauliflower, quinoa, black beans, carrots. Choice of basil pesto or curry ketchup, avocado, and choice of cheese.
Basil pesto or lemon dill vinaigrette.
Vegetarian. Sweet curry ketchup.
Sharp cheddar, burger sauce, tomatoes, caramelized onions and romaine. Served with your choice of a side, served on a brioche bun.
Veggie patty consisting of cauliflower, quinoa, black beans, carrots. Choice of basil pesto or curry ketchup, avocado, and choice of cheese.
Vegetarian. Greek yogurt, coconut oil, cashews, cranberries, cinnamon, quinoa, granola labs granola and honey.
All natural scrumptious vegan dessert with raw ingredients and no added sugars.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, spices and hand-chopped parsley.
The Beyond Burger™ is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger™ packs 20 g of plant-based protein and has no GMOs, soy or gluten. We serve it up on a brioche bun (not vegan) with chimichurri sauce, roasted cremini mushrooms, romaine lettuce, and grilled onions.
Sharp cheddar, burger sauce, tomatoes, caramelized onions and romaine. Served with your choice of a side, served on a brioche bun.
Basil pesto or lemon dill vinaigrette.
Soy-sesame ginger vinaigrette.
Lemon-dill vinaigrette or basil pesto.
Veggie patty consisting of cauliflower, quinoa, black beans, carrots. Choice of basil pesto or curry ketchup, avocado, and choice of cheese.
The Beyond Beef Co™ introduced the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. It packs 20 g of plant-based protein and has no GMOs, soy or gluten. We have formed it into "meatballs" and added our special touch. We grill it and serve it up in a bowl with chimichurri sauce, grilled onions, roasted cremini mushrooms, choice of grain and side.
GMO free Tofu grilled to perfection, served with delicious creamy sriracha sauce (vegan), choice of side and grain.
Basil pesto or lemon dill vinaigrette.
Lemon-dill vinaigrette or basil pesto.
Veggie patty consisting of cauliflower, quinoa, black beans, carrots. Choice of basil pesto or curry ketchup, avocado, and choice of cheese.
Soy-sesame ginger vinaigrette.
Grass-fed grilled New York strip loin steak, served with basil pesto sauce.
Kale, feta, chickpeas and lemon-feta vinaigrette. Salads are pre-made.
Granny smith apples, celery and walnuts. Salads are pre-made.
Quinoa, tomatoes, cucumbers, lemon and parsley. Salads are pre-made.
Kale, feta, chickpeas and lemon-feta vinaigrette. Salads are pre-made.
Vegetarian. Sweet curry ketchup.
Granny smith apples, celery and walnuts. Salads are pre-made.
Quinoa, tomatoes, cucumbers, lemon and parsley. Salads are pre-made.
Pineapple, carrot, ginger, turmeric, green apple.
Kale, lemon, spirulina, ginger, pineapple, fuji apple.
California citrus.
Beet, carrot, pineapple, carrot, orange, green apple.
Orange, grapefruit, lemon, cayenne pepper.
Cucumber, celery, parsley, kale, ginger, lemon, E3 live.
Creamy peanut butter, almond milk, chopped almonds, cinnamon, banana, dates, and blue agave.
Pineapples, wild blueberries, raspberries, strawberries, chia seeds, banana, coconut oil.
Pineapple, avocado, coconut water, vanilla, yogurt, maca powder, blue agave.
Spinach, pineapple, dates, banana, coconut water, organic coconut oil, mint, blue agave.
protein, cacao powder, banana, almond milk, cinnamon, Belgian dark chocolate callets.
protein, granola labs cranberry-cashew blend, almond milk, banana, cinnamon, blue agave.
protein, cacao powder, crunchy peanut butter, nutmeg, chopped almonds, almond milk, blue agave, banana.
11 oz premium period glass bottle.
Hand-crafted in small batches using only the freshest organic and raw ingredients, flavored with cold-pressed juice, fermented 100% in glass and packaged in uv-protective amber bottles. Delicious probiotic bubbly tea. Multiple flavors.
Online Ordering Options
(See pickup options)Last updated November 4, 2020