If you're looking for Asian Fusion restaurants in Jersey City look no further. Raaz - Jersey City is known for having some of the best Asian Fusion in Jersey City. Located at 537 Washington Blvd,...show more
A selection of baked papadoms and chutneys served in a basket.
Two crispy samosas deliciously filled with mildly spiced potatoes and green peas.
A vegetarian favourite of most Indians. Crispy cauliflower tossed in tangy garlic sauce.
A crispy samosa deliciously filled with mildly spiced potatoes and green peas served with tamarind chutney, chanas, onions, tomatoes and yogurt with chili powder and masala.
Tantalizing tidbits of Indian flavor. Crispy rolls stuffed with masala chicken.
A classic goan street food. Succulent shrimp in a spicy chili masala sauce with star anise.
Tongue tingling combination of mint and tamarind chutney, yoghurt with crisp papari and chanas.
A popular street food. Crisp potato patties and tangy chickpeas served with tamarind and mint chutney.
Fried fish fingers with ketchup. A favourite at the clubs in India.
Boneless pieces of chicken tikka in a spicy tangy coating.
Two crispy samosas deliciously filled with mildly spiced minced chicken keema and green peas.
Cottage cheese, peppers, corn, vegetables, herbs and spices minced and shaped into batons and fried.
A pungent thick soup delicately combined with tofu and mushroom, prepared with your choice of vegetables or chicken.
Garlic flavoured soup prepared with your choice of vegetables or chicken.
A delectable preparation of boiled eggs in gravy with freshly ground spices.
Fresh homemade cottage cheese stuffed with mint.
Spicy. Boneless pieces of chicken marinated overnight in green chili paste then cooked in the tandoor.
Boneless chicken breast pieces marinated with fresh coriander, then char-grilled to perfection on a skewer.
Spicy. Pieces of chicken breast marinated overnight in a tangy marinade of yogurt, ginger and garlic then cooked in the tandoor.
Spicy. Assortment of chicken malai kebab, chicken tikka achari and MMT (mirch murg tikka).
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal. The best-known Indian delicacy.
Seasonal vegetables simmered in gravy and basmati rice, layer upon layer, makes for a royal treat. Served with raita.
Basmati rice flavoured with saffron and sealed with masala chicken and cooked on a slow fire. Served with raita.
Basmati rice flavoured with saffron, sealed with masala lamb and cooked over a slow fire. Served with raita.
Seasonal vegetables simmered in chettinad gravy and basmati rice. Served with raita.
Basmati rice flavoured with saffron, sealed with masala chicken and cooked on a slow fire. Served with raita.
Basmati rice flavoured with saffron, sealed with goat and cooked on a slow fire. Served with raita.
Potatoes stuffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavoured sauce.
Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices.
Eggplant roasted in the tandoor and then mashed and cooked with spiced tomato, onions, herbs and spices.
Chickpeas simmered with sun-dried mango powder, onions and aromatic spices in a traditional Punjabi style.
Cheese and green peas cooked with fresh herbs and spices.
Homemade cheese cubes simmered in tomato honey sauce and fresh ginger.
Ginger flavoured potatoes and cauliflower.
Spicy. mushrooms cooked with pickles and spices. Chef`s favourite.
Spicy. Panir cooked with black peppercorn, ginger, garlic, onions and spices.
Freshly made yellow lentils with garlic, onions and spices.
A medley of mixed vegetables cooked with a rich blend of spices.
Okra delicately spiced and tossed with onions and tomatoes.
Eggplant tempered with onion seeds, herbs and sauteed with onions and tomatoes.
Diced onions, tomatoes and diced paneer cooked with a rich blend of spices.
Homemade cheese and spinach cooked together with fresh herbs.
Hot and spicy. Diced paneer and green peppers sauteed in kadai with tomatoes, ginger and coriander.
Potatoes and peas cooked in an onion-based sauce with spices.
Potatoes cooked with cumin, garam masala, turmeric, mango powder chilies, cilantro and red chili powder.
Minced cottage cheese, raisins and cashew nut dumplings simmered in a methi (fenugreek)-infused curry.
A delicious chicken curry made by the 'dhabas', a roadside eatery on Punjab's highways.
Chicken tikka simmered in tomato honey sauce with fresh ginger.
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and a blend of freshly ground house spices.
Chicken cooked in a mango chutney tossed with fresh herbs and spices. Chef's mother's recipe.
Extremely spicy. Chicken pieces in one of the hottest forms of curry. A tomato-based thick curry with ginger and fennel seeds and a large amount of the hottest chili peppers that we can source.
Butter chicken, a favourite of Punjabis all over the world. Tandoori chicken tikka in a tangy tomato sauce with loads of butter and simmered in our special blend of spices.
Spicy. Chicken in rich onion and tomato gravy with pepper and a subtle coriander flavor. A house speciality.
A spicy speciality from Punjab! Chicken tossed with fresh herbs and flavourings. Cooked in Kadai.
Chicken cooked in spinach and fresh herbs with spices.
Chicken cooked in methi (fenugreek)-infused curry.
Chicken pieces marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Hot and spicy.
Chicken cooked with black peppercorns, green chillies, ginger, garlic, onions and spices. Hot and spicy.
Tender lamb morsels simmered in a delicately spiced spinach with fresh ginger, a must for spinach lovers.
A speciality of Kashmir. Tender morsels of lamb cooked in a traditional Kashmir masala with saffron and yogurt.
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Hot and spicy.
Extremely spicy. Lamb pieces cooked in phal, one of the hottest forms of curry, which is a tomato-based thick curry with ginger and fennel seeds and using a large amount of the hottest chili peppers.
Lamb. A perfect combination of tender lamb cooked with lentils to make an exotic and wholesome fish!
Goat cooked in a traditional onion-based gravy and a blend of spices.
Spicy. goat cooked with khada masalas in an onion-based gravy with coriander, cinnamon, clove and chilies.
The most famous goan speciality. Shrimp simmered in sauce made from coconut, coriander, tamarind and a blend of spices.
Fish cooked with coconut, red chillies, coriander, tamarind, ginger, green chillies and turmeric. A southern delight.
Shrimp cooked in an exquisite sauce made with tomatoes, onions, peppers and a blend of freshly ground house spices.
Shrimp tossed with fresh herbs and flavourings. Cooked in kadai.
Tender cubes of chicken cooked in a spicy soya sauce with onions and green peppers.
Tender cubes of fish cooked in a spicy soya sauce with onions and green peppers.
Fresh vegetable dumpling deep-fried and cooked in a spicy tongue-tingling chilli sauce.
Tender cubes of chicken cooked in Manchurian chilli sauce.
Tender cubes of chicken cooked with garlic, onions and green peppers.
Shrimp served with special chilli garlic sauce.
Cubes of paneer crispy fried and tossed with green peppers in a soya sauce.
Cumin-flavoured basmati rice.
Green peas in cumin-flavoured basmati rice.
Refined flour bread sprinkled with onion seeds.
Garlic-flavoured refined flour bread.
Multi-layered whole wheat flour bread.
Whole wheat flour bread.
Onions, chillies and lemons sprinkled with a homemade masala.
Fresh homemade yogurt served plain or with your choice of boondi, potatoes or onion and mint with onion seeds.
A refreshing yogurt drink served sweet, salted or masala - a traditional drink from Punjab.
Indian rice pudding. Rice cooked in milk with pistachios and almonds. Served chilled, flavoured with saffron.
Dumpling of milk solids dipped in rose-flavoured syrup.
Chenna dumplings flavoured with cardamom poached in reduced sweetened milk - a real delight.
A delicacy of the Indian state of Rajasthan. Made with ghee and split yellow moong dal. served hot.