If you're looking for Italian restaurants in New York look no further. Ribalta is known for having some of the best Italian in New York. Located at 48 E 12th St, Ribalta is a great place to dine ...show more
Arugula and shaved truffle.
Cherry tomatoes, basil, and EVOO.
Eggplant, tomato sauce, imported fior di latte, and basil.
Veal meatballs in a Neapolitan ragu sauce.
With parsley and lemon aioli sauce.
Zucchini with white wine vinegar, green market mint, and garlic.
Served with potatoes and sauteed yellow peppers.
With smoked mozzarella and salami.
Octopus, squid, calamari, and shrimp in a lemon dressing.
Slowly cooked in san Marzano tomato sauce with Gaeta olives and Sicilian capers.
Pancetta, pecorino romano, and parsley.
With cannellini beans in a white wine sauce.
Prosciutto di san daniele and half pound buffalo mozzarella dop.
Baby arugula, cherry tomatoes, shaved Parmigiano, and citrus vinaigrette.
Avocado, mesclun greens, oranges, red onions, cherry tomatoes, and lemon vinaigrette.
Spinach, mango, pistachios, golden beets, and goat cheese balsamic vinaigrette ( dish contains nuts).
Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, Italian tuna, oregano, and EVOO.
Mozzarella, cherry tomatoes, basil, and EVOO.
Basil, garlic, and oregano.
Buffalo mozzarella, and basil.
Mozzarella, salami, and spicy oil.
Ricotta, mozzarella, imported salami, and black pepper.
Mozzarella, hot dog, and fries.
Mozzarella, mushrooms, prosciutto cotto, artichokes, and olives.
Buffalo mozzarella, porcini mushroom, and shaved Parmigiano Reggiano.
Mozzarella, eggplants, hot salami, and ricotta.
Mozzarella, provolone, gorgonzola, and parmigiano reggiano.
Mozzarella, grape tomatoes, arugula, prosciutto di parma, and shaved parmigiano reggiano.
Mozzarella, Italian sausage, and broccoli rabe.
Zucchine Puree, Burrata Cheese and Speck
Mozarella, Gorgonzola, truffle Sauce, Shaved Black Truffles.
Smoked mozzarella, thinly sliced zucchini, and mint.
Piennolo cherry tomatoes, burrata, Cetera anchovies, and Gaeta olives.
Vegan artichokes, broccoli rabe, eggplants, peppers, mushrooms, zucchini, and olives.
Crisp outside and soft inside. Cherry tomatoes basil, mozzarella, and buffalo mozzarella.
Crisp outside and soft inside. Eggplants, cherry tomatoes, Parmigiano Reggiano, and mozzarella.
Crisp outside and soft inside. Eggplants, pepper, zucchini, radicchio, and mozzarella.
Crisp outside and soft inside. Radicchio, sweet Italian sausages, gorgonzola, mozzarella, and truffle oil.
Crisp outside and soft inside. cherry tomatoes, buffalo ricotta, Sicilian capers, Gaeta olives, and mozzarella.
Crisp outside and soft inside. Porcini mushroom, pancetta, mozzarella, and parsley.
Tomato sauce, mozzarella, and basil.
Mozzarella and basil.
Tomato sauce, imported fior di latte, and basil.
Slowly Cooked Onion Ragu with Veal.
Eggplant, Burrata, Basil, and Cherry Tomato Sauce.
San Marzano Tomatoes, Buffalo Mozzarella, and Basil.
Slowly Cooked Tomato Ragu with Pork and Beef.
Homemade Basil and Pine Nuts Pesto.
Truffle Sauce and Shaved Black Truffle.
Served with arugula and cherry tomato salad.
Homemade Italian sausage and sauteed broccoli rabe.
Served with roasted potatoes.
served with sauteed green beans
Served with sauteed green beans
Almond and chocolate cake served with vanilla gelato.
Truffle gelato drowned in espresso.
Traditional Neapolitan cheesecake.