Roast n Co - Rego Park

All natural, free range, antibiotic free, and vegetarian fed chicken.

Roasted butternut squash, quinoa, goat cheese, toasted pumpkin seeds, and cranberries on a base of mesclun greens drizzled with aged balsamic vinegar and extra virgin olive oil.

Rotisserie chicken, Vermont white Cheddar cheese, tomato, pickles, and Dijon mustard on focaccia bread. All sandwiches use Balthazar bread.

Beefsteak tomato, fresh mozzarella, and pesto spread on focaccia bread. All sandwiches use Balthazar bread.

All natural, free range, antibiotic free, and vegetarian fed chicken.

All natural, free range, antibiotic free, and vegetarian fed chicken.

All natural, free range, antibiotic free, and vegetarian fed chicken.

It comes with French fries and honey mustard sauce.

Brioche, Cheddar, lettuce, tomato, onion, and cornichons. All sandwiches use Balthazar bread.

Rotisserie chicken, Vermont white Cheddar cheese, tomato, pickles, and Dijon mustard on focaccia bread. All sandwiches use Balthazar bread.

Served with roasted potatoes and gravy on a French baguette. All sandwiches use Balthazar bread.

Organic egg, mesclun greens, tomatoes, black olives, and harissa spread on a French baguette. All sandwiches use Balthazar bread.

Beefsteak tomato, fresh mozzarella, and pesto spread on focaccia bread. All sandwiches use Balthazar bread.

Portobello mushrooms, roasted tomato, avocado, sprouts, and mesclun in a whole wheat wrap. All sandwiches use Balthazar bread.

All sandwiches use Balthazar bread.

Organic egg, avocado, blue cheese, tomato, baby spinach, and balsamic vinaigrette.

Served with rotisserie chicken, parmesan, croutons, and Caesar dressing.

Organic egg, green beans, steamed potatoes, Kalamata olives, Mediterranean tuna fish, mesclun greens, and citrus vinaigrette.

Cucumber, tomato, avocado, red onion, baby spinach, bell peppers, sprouts, edamame, cashews, and peanut dressing.

Roasted butternut squash, quinoa, goat cheese, toasted pumpkin seeds, and cranberries on a base of mesclun greens drizzled with aged balsamic vinegar and extra virgin olive oil.

Beefsteak tomatoes, fresh mozzarella, basil, and pesto sauce.

Sour cream and scallion.

Peanut butter, banana, and milk.

Berries, flax seeds, and milk.

Blueberries, milk, and chia seeds.

Freshly squeezed Valencia orange.

Apples, cucumber, kale, and celery.