Order from Royal India Palace Restaurant & Banquet Hall and you're ordering from a venues & event spaces that is one of the most well-liked in South Richmond Hill. And your order from Royal India...show more
Spicy seasoned potatoes and peas wrapped in light pastry.
Samosa served with chutney and chholey.
Aloo tikki served with chutney and chholey.
Deep fried vegetable fritters dipped in chick peas flour.
Mixture of crisp flour crackers served with potato, chick peas, mint or tamarind sauce and yogurt.
Softball of mix lentils topped with yogurt, mint and tamarind sauce.
Deep fried cottage cheese fritters dipped in chick peas flour.
Minced vegetable with cottage cheese seasoned with fresh herbs and spices rolled skewers.
Mixed vegetable marinated in yogurt and spices and cooked in clay oven.
Grilled paneer cheese, bell pepper, onion with a ginger flavor yogurt.
Large puffy shallow fried bread served with chick peas.
Homemade cheese stuffed with mixture of delicious spiced potato and mint.
Spicy chicken keema with peas wrapped in a light pastry.
Mildly spiced chicken fritters.
Mildly spiced boneless fish fritters.
Bar-B-Que chicken sauteed with bell pepper and onion cooked in a chef special sauce.
Shrimp cooked in white wine and chef special garlic sauce.
Hot and spicy buffalo wings. An all time favorite.
Chicken marinated in yogurt and mild spices cooked in clay oven.
Chicken cooked with mild spices, lemon and mango powder.
Ground chicken seasoned with fresh herbs and spices, rolled skewer.
Ground lamb seasoned with fresh herbs and spices, rolled skewer.
Boneless pieces of chicken seasoned with fresh herbs and yogurt cooked in clay oven.
Boneless tender pieces of chicken marinated in sour cream.
Boneless tender pieces of chicken marinated in pickle flavor sauce.
Mildly spiced chicken with savory cream cooked on a small fire.
Cubes of fish marinated in fresh herbs and ginger skewered and grilled in tandoor.
Cubes of salmon fish marinated in fresh herbs and ginger skewered and grilled in tandoor.
Small pieces of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.
Jumbo shrimp marinated in yogurt, mild spices and herbs.
Rack of lamb marinated in traditional herbs and roasted in a day oven on skewers.
A delicious combination of grilled chicken, seekh kabab and shrimp.
Cottage cheese sauteed with bell pepper and onion in Indian Chinese spicy sauce.
Mushroom sauteed with bell pepper and onion in Indian Chinese spicy sauce.
Gobhi sauteed with bell pepper and onion in Indian Chinese spicy sauce.
Mix vegetable balls cooked in chef special garlic sauce.
Stir fry noodle and thin sliced vegetables cooked in Chinese sauce.
Carrots, red bell pepper, bean sprouts and bamboo shoots wrapped in spring rolls.
Boneless chicken sauteed with bell pepper and onion cooked in spicy cheese sauce.
Fish fritters sauteed with bell peppers and onion cooked in spices.
Shrimp with bell pepper and onion cooked in spicy cheese sauce.
Chicken balls cooked in a semi thick garlic flavor Chinese sauce.
Stir fry noodles and thin slices vegetables with chicken cooked in Chinese sauce.
A simple soup made with fresh tomatoes.
A soup made with variety of vegetables.
The classic chicken soup consists of a clear broth, served with small pieces of chicken.
This soup contains ingredients to make it both spicy and sour.
This soup contains ingredients to make it both spicy and sour.
Boneless fish sauteed with bell pepper, onion and fresh tomato.
A delicious fish curry is both rich and aromatic.
Ajwain flavor fish cooked with fresh garlic and tomato.
Fish curry made itangy and spicy.
Chunks of roasted fish in a rich red creamy lightly spiced tomato based sauce.
Cooked with fresh ginger, onion and tomato gravy.
Jumbo shrimp seasoned with chili and lemon juice simmered in a sauce with exotic spices.
Shrimp cooked with fresh spinach.
Shrimp cooked with shredded onions, green peppers and spices.
Shrimp cooked with potato, vinegar and lots of hot red chilli peppers.
Shrimp sauteed with ginger, onion, fresh tomatoes and oriental spices.
Fresh homemade cheese folded into creamy tomato sauce.
Cottage cheese sauteed with bell pepper and onion folded into a spiced tomato sauce.
Fresh homemade cubes of cheese stir fried in a kadai with onion, ginger, tomato and bell pepper.
Fresh spinach cooked with cubes of cheese and seasoned with garlic.
Homemade cheese cooked with green peas in a mildly spiced sauce.
Paneer cubes cooked in a rich creamy almond sauce.
Fresh homemade cheese grated and cooked with green peppers, tomato and onions.
Cheese vegetable balls in a savory almond flavored creamy sauce.
Combination of Italian vegetable and fruit, cooked in a cashew and almond sauce.
Fresh mushroom, cashew, peas cooked in onion and cashew sauce.
Fenugreek leaves cooked with peas in a cashew flavored light cream sauce.
A dry Indian dish made with potatoes, cauliflower and ginger.
Fresh okra sauteed with brown onion and tomatoes.
Baby eggplant cooked in a spicy picklish flavor masala.
Eggplant roasted on charcoal, minced and cooked with onions and tomatoes.
Mixed vegetable with cottage cheese mildly spiced.
Crispy potato stir fry with cumin seeds.
Mustard leaves cooked in a Punjab style. Tastes really nice with makki ki roti.
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Frontier chick peas cooked with fresh spinach.
A stew made with yogurt and chickpeas flour seasoned with spices.
Slow simmered yellow lentils sauteed with tomato, ginger and garlic.
Slow simmered black lentils sauteed with tomato, ginger and garlic.
Classic lentils with kidney beans simmered in tomato and light butter.
Egg cooked in freshly ground spices with tomato and onion.
Chicken pieces roasted in a clay oven and then folded into a special tomato creamy sauce.
Chunks of roasted chicken sauteed with bell pepper and onion folded into a spiced tomato sauce.
All time favorite prepared with chicken, fresh ginger, onion and tomato gravy.
Boneless chicken cooked in a rich cashew and onion sauce.
Marinated chicken sauteed with bell pepper, onion and fresh tomato.
Chicken cooked with fresh spinach.
Grilled cubes of chicken breast sauteed with fresh vegetables.
Savory chicken seasoned with chili and lemon juice simmered in a sauce with exotic spices.
Cubes of chicken cooked with onion and potato in a very hot sauce.
Traditional Mughlai offering. A special blend of baby goat on bones and spices.
Baby goat seasoned with chili and lemon juice simmered in a sauce with exotic spices.
Goat sauteed with bell pepper, onion and fresh tomato.
Goat cooked with fresh spinach.
Cooked with potato, vinegar and lots of hot red chilli peppers.
Ground chicken cooked with green peas, fresh ginger and basil leaves.
A classic dish from Northern India and amongst the most popular of all curries.
Boneless lamb cooked in Kashmir style.
Lamb cooked with fresh spinach.
Lamb cooked in light cream, almond and cashew nut sauce.
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic.
Lamb cooked with potato, vinegar and lots of hot red chilli peppers.
Minced lamb cooked with peas, onions, tomatoes, herbs and spices.
Boneless chicken cooked on low heat with long grain basmati rice.
Goat cooked on low heat with long grain basmati rice.
Lamb cooked on low heat with long grain basmati rice.
Shrimp cooked on low heat with long grain basmati rice.
Basmati rice cooked with mixed vegetable in a blend of herbs nuts and saffron.
Long grain basmati rice flavored with saffron, sauteed together with shrimp, quality lamb and pieces of chicken in a delicate blend of spices and nuts.
Flat whole wheat bread baked in a clay oven.
Soft white bread baked in a clay oven.
Naan flavored with fresh garlic and coriander.
Rich multi-layered whole wheat bread baked in a clay oven.
Naan bread stuffed with seasoned, finely chopped onions.
Whole wheat paratha stuffed with mildly spiced mashed potato.
Wheat bread stuffed with mildly spiced cauliflower.
Tandoori paratha flavored with fresh mint.
Whole wheat bread stuffed with fresh chicken keema.
Rich multi-layered naan bread.
Basmati rice pudding flavored with cardamom, nuts, raisins and topped with pistachio.
Cold cheese dumpling flavored with cardamom, saffron and topped with lightly sweet milk syrup.
Fresh carrot cooked with milk cottage, cheese and nuts.
Golden fried balls of milk pastry soaked in honey syrup topped with shredded coconut.
Homemade popside ice cream.
Mango, vanilla or chocolate.
A refreshing yogurt mango drink.
A delicious yogurt drink served sweet or salty..
A sweet and sour lemon flavor drink.
Combination of pineapple juice and coconut cream.
An ambrosial blend of ice, strawberries and citrus soda. Excellent on a hot summer day.
Assortment of mixed fruit juice drinks.
Indian tea with a mixture of aromatic Indian spices and herbs.