If you're looking for Fine Dining restaurants in New York look no further. Saar Indian Bistro is known for having some of the best Fine Dining in New York. Located at 241 W 51ST ST, Saar Indian B...show more
Yogurt, cucumber and mustard seed.
Tomato and watermelon salad and yogurt-ginger dressing.
Green chili and ginger spiced latkes and cranberry chutney.
Gujrati cooked salad of carrots, cabbage, cumin and mustard seed.
Saffron, lemon and ginger chicken tenders and mint chutney.
Gluten free. Papaya and thirty spice lamb.
Gluten free. Paneer, scallion and red onion stuffed and fenugreek tomato sauce.
Steamed gram flour dumpling, cauliflower and carrot pickle.
Peas upma and basil garlic sauce.
Slow-cooked spinach and chicken.
Indian street salad.
Parsi sweet and sour lamb stew.
Rice custard, orange and garam masala poached figs.
Gluten free. Green chili and ginger spiced latkes and cranberry chutney.
Vegan. Smoked eggplant, onions, tomatoes, chilis and roti chips.
Gluten free and vegan. Charcoal smoked Japanese sweet potato, tamarind chutney and roasted cumin.
Gluten free and vegan. Crispy battered spinach, market fresh tomato, yogurt, cilantro and tamarind chutney.
Jalapeno cheese, potato and peas, minced lamb and peas.
Chickpea flour and pickle aioli.
Gluten free and vegan. Tomato, red onion, raw mango dust and cilantro.
Gluten free. Homemade cheese, pineapple and lemon chutney.
Gluten free. Garlic, cilantro, green chili, chicken thigh and pineapple chutney.
Gluten free. Saffron, lemon and ginger chicken tenders and mint chutney.
Papaya and thirty spice lamb.
Prawns stuffed with minced spiced chicken and Bengali mustard chutney.
Gluten free. Morels, wild mushrooms, truffle oil,garlic and pea shoots.
Steamed gram flour dumpling, cauliflower, carrot pickle and mini puri.
Gluten free and vegan. Slow-cooked spinach & mustard greens, corn bread and cumin lassi shot
Gluten free. Spicy basmati rice with jackfruit, chicken or goat.
Vegan. Pomegranate and cumin flavored chickpea, potato stuffed tandoori bread, carrot and cauliflower pickle.
Gluten free and vegan. Kerala coconut plantain curry, spicy lentil soup, rice and papadam.
Tomato fenugreek sauce and garlic naan.
Gluten free. Dark meat chicken stir fry, coconut chutney and soft set dosa. (rice crepes)
Gluten free. Paneer, scallion, red onion stuffed, fenugreek tomato sauce and zafrani pilaf.
Gluten free. Milk poached crispy New Zealand lamb ribs with onion and mushroom pilaf.
Gluten free. Halibut, Bengali mustard cauliflower and potato sauce, plain rice and crispy parval.
Gluten free. Grilled scallops, coconut basil and peas upma.
Gluten free. Cilantro-tamarind glazed tiger shrimp, rice, lentil porridge and lemon chutney.
Parsi sweet and sour lamb stew and garlic naan.
Slow stewed Bengali goat curry, 5-spice garam masala and fried bread.
Gluten free. Zafrani pilaf and spiced pineapple chutney.
Multi-layered crispy tandoori bread.
Gluten free. Yogurt sauce with grapes.
Pineapple, lemon and carrot cauliflower pickles.
Gluten free and vegan. Garam masala potatoes and cauliflower.
Gluten free. Spinach puree and fresh cheese.
Gluten free and vegan. Mixed vegetables in coconut sauce.
Gluten free. Creamy black lentils.
Gluten free and vegan. Spicy yellow lentils.