San Martino Ristorante

Breaded veal cutlet, tomato sauce and mozzarella cheese.

Breaded veal cutlet with tomato sauce.

Chucks of tender veal slow cooked in seasoned marinara and tossed with sweet peppers.

Juicy slices of baked eggplant prepared parmigiana style.

Juicy slices of baked eggplant stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

An old world specialty, our tripe is cooked in a seasoned marinara.

Fresh escarole, sweet Italian sausage and connellini beans tossed with garlic and oil.

Sweet Italian sausage, sliced and served with a tangle of sweet peppers and marinara sauce.

With eggplant.

Homemade meatballs parmigiana style.

An Italian classic with our delicious homemade meatballs.

Tube pasta with a smooth tomato sauce.

Cheesy and delicious.

Baked ziti mixed with a dollop of fresh ricotta (substitute eggplant upon request).

Flat pasta noodles rolled with ricotta cheese, baked in tomato sauce and mozzarella cheese.

Ricotta ravioli baked with mozzarella cheese.

A tangle of linguine tossed in a fragrant white or red sauce with chopped top neck clams.

An Italian staple, our unique vodka sauce is made with a touch of onion, prosciutto and tomato.

Al dente pasta tossed with crispy broccoli florets.

Breaded chicken cutlet, tomato sauce and mozzarella cheese.

Egg battered and sauteed chicken in a tangy lemon and white wine sauce.

Delicate lemon and white wine sauce. Add capers upon request.

Fragrant marinara and sweet bell peppers.

Wafers of eggplant and chicken breast, marsala sauce, mushrooms and mozzarella cheese. Our signature dish!.

Laden with broccoli, zucchini and mushrooms in a light marinara sauce.

A tangy lemon sauce generously flavored with garlic. Add sweet sausage upon request.

Parmigiana with eggplant.

Hunter style, with marinara and mushrooms.

Brown sauce with onion, marsala wine and mushrooms.

Fresh ringlets of calamari tossed in marinara.

Tender morsels of seafood cooked in marinara.

Crispy fried filet of sole.

Juicy mussels in marinara sauce.

Breadcrumb crusted filet of sole in a scampi sauce.

Served in a scampi sauce laden with white wine and fresh crushed garlic.

Broiled or fried, filet of sole, scallops and shrimp served in a fragrant scampi.

Cold calamari, scungilli and shrimp tossed in a garden salad and dressed with our signature Italian vinaigrette.

Egg battered and sauteed filet in a lemon wine sauce.

With tomato sauce.

With tomato sauce.

With sauce.

Fresh top neck clams.

Prosciutto, salame, provolone cheese, marinated artichokes, fresh mozzarella cheese, olives and roasted peppers.

Slices of tomato and fresh mozzarella cheese, drizzled with extra virgin olive oil and fragrant basil pesto.

Romaine lettuce, carrots, red onion and tomato with Italian vinaigrette.

A garden salad with marinated artichokes, vinegar peppers, mushrooms and olives.

Romaine, tomato, carrots, onions, salame, provolone cheese, prosciutto and Italian vinaigrette.

Slices of fresh conch over a bed of crispy romaine and dressed with Italian vinaigrette.

Leafy dark romaine with crispy croutons, shaved Parmesan cheese and Italian Caesar dressing. Anchovies is available upon request.

Arugula, goat cheese, chopped walnuts and Italian vinaigrette dressing.

Romaine lettuce, carrots, red onion, tomato, with hot grilled chicken and out Italian vinaigrette.

Chopped or whole.

Tender mussels cooked in our expertly seasoned marinara sauce.

Baked clams, stuffed mushrooms, pepper, eggplant rollatine and broiled shrimp.

Crispy morsels of fried squid and served with marinara.

Juicy top neck clams cooked in marinara sauce.

Mushrooms generously stuffed with beef, breadcrumbs and Italian seasoning.

Calamari, baked clams and shrimp tossed in a seasoned marinara.

Juicy slices of zucchini expertly fried and served with a smooth tomato sauce.

With or without mozzarella cheese.

Egg battered and pan fried bread slices topped with a lemon anchovy sauce and a melt of mozzarella cheese. An Italian classic.

Rolled slices of baked eggplant stuffed with ricotta, topped with tomato sauce and mozzarella cheese.

Fried morsels of mozzarella.

Chicken soup with white rice, carrots and onions.

A vegetable broth with black beans, chick peas, carrots, zucchini and chunks of tomato.

A traditional Italian recipe with broken spaghetti, cannellini beans and a thick, flavorful broth.

Meat tortellini and fresh escarole in a zesty broth.

A tangle of linguine tossed in a fragrant white or red sauce with chopped top neck clams.

A tangle of linguine tossed in a seasoned marinara with chopped olives and capers.

A tangle of linguine tossed in a Parmesan cheese and cream sauce with chopped prosciutto.

Meat stuffed tortellini smothered in a Parmesan cheese and cream sauce.

Meat stuffed tortellini tossed in a fragrant and nutty basil pesto.

An Italian staple, our unique vodka sauce is made with a touch of onion, prosciutto and tomato.

A variation of our classic marinara, this sauce features hearty chunks of tomato and chopped onion.

Al dente penne, artichokes and sun dried tomatoes in a tangy lemon garlic scarpariello.

Aglio e olio.

Aglio e olio.

Pasta tossed in a medley of broccoli, zucchini and mushrooms with marinara sauce.

Aglio e olio.

Potato pasta dumplings in a smooth tomato sauce.

Fresh dough like tube pasta in a smooth tomato sauce.

Meat stuffed tortellini baked in tomato sauce and mozzarella cheese.

Ricotta ravioli baked with mozzarella cheese.

Flat pasta noodles stuffed with ricotta cheese and baked in tomato sauce and mozzarella cheese.

Moist and meaty.

Shell shaped pasta stuffed with ricotta cheese and baked in tomato sauce and mozzarella cheese.

Breaded chicken cutlet, tomato sauce and mozzarella cheese.

Add eggplant.

Breaded chicken cutlet with tomato sauce.

Tender slices of chicken breast with onion, marsala wine and mushrooms.

Tender slices of chicken breast. Stuffed with mozzarella cheese, prosciutto and mushrooms.

Tender slices of chicken breast. Fragrant marinara and sweet bell peppers.

Tender slices of chicken breast. Egg battered and sauteed in a lemon wine sauce.

Tender slices of chicken breast. Hunter style, with marinara and mushrooms.

Tender slices of chicken breast. A layer of baked eggplant, marinara and mushrooms, baked with mozzarella cheese.

Tender slices of chicken breast. Lemon and white wine sauce. Add capers upon request.

Tender slices of chicken breast. Broccoli, zucchini, mushrooms and marinara.

Tender slices of chicken breast. A layer of baked eggplant, marsala sauce, crispy prosciutto and mozzarella cheese.

Tender slices of chicken breast. A bed of escarole, marsala sauce, crispy prosciutto and mozzarella cheese.

Tender slices of chicken breast. Eggplant, marsala sauce, mushrooms and mozzarella cheese. Our signature dish!.

Tender slices of chicken breast. The little shoemaker, a tangy lemon sauce generously flavored with garlic. Add sweet sausage upon request.

Tender slices of chicken breast. The little shoemaker, a tangy lemon sauce generously flavored with garlic. Add sweet sausage upon request.

Hunter style, with marinara and mushrooms.

Roasted white and dark meat.

Breaded veal cutlet, tomato sauce and mozzarella cheese.

Chunks of tender veal slow cooked in a seasoned marinara and tossed with sweet peppers.

Thin, tender cuts of veal carefully prepared.

Tender cuts of veal and juicy shrimp egg battered and sauteed in a lemon wine sauce.

Served in a scampi sauce with white wine and fresh crushed garlic.

Egg battered and sauteed filet in a lemon wine sauce.

Breadcrumb crusted filet in a scampi sauce.

A generous portion of sea scallops broiled in a scampi sauce.

A generous portion of sea scallops.

Juicy mussels in a fragrant marinara.

The best from the sea: shrimp, mussels, calamari and scungilli.

The best from the sea: shrimp, mussels, calamari and scungilli.

Sliced conch cooked in a mild or spicy marinara sauce.

Sliced conch cooked in a mild or spicy marinara sauce.

Juicy morsels of seafood cooked in a seasoned marinara.

Rib steak and a juicy lobster tail with butter.

Filet of sole, shrimp, scallops and baked clam in a lemon wine sauce.

Fried filet of sole, shrimp and scallops.

Juicy shrimp and scallops cooked in a fragrant basil pesto.

Cooked to order.

Sizzling steak laden with marinara sauce and sweet pepper.

An old world specialty, our tripe is cooked in a seasoned marinara.

Homemade baked eggplant stuffed with ricotta cheese, baked with tomato sauce and mozzarella cheese.

Slices of homemade baked eggplant prepared parmigiana style.

Sweet Italian sausage, sliced and served with a tangle of sweet peppers and marinara sauce.

Pork tenderloin cooked in marinara and stuffed with prosciutto, mozzarella cheese, garlic and spices.

Broiled. Add vinegar or cherry peppers upon request.

Marinara and sweet peppers.

Fresh escarole, sweet Italian sausage and cannellini beans tossed with garlic and oil.

Veal, chicken and eggplant, stuffed with prosciutto, mozzarella cheese, mushroom and marsala sauce.

Juicy cuts of meat sauteed in a marsala wine sauce and mushrooms.

Fresh, homemade with ricotta cheese and liqueur.

Layers of rich mousse and sponge cake.

Homemade with layers of espresso dipped ladies fingers and mascarpone cheese.

Pastry shell filled with chocolate chip cream.

Vanilla ice cream topped with toasted almonds.

Chocolate, vanilla and pistachio ice cream.

Traditional Italian ice cream, chocolate and vanilla, covered in a chocolate shell with a cherry and almond center.

Lemon, orange, coconut or pineapple in its fruit shell.

Espresso and steamed milk.

Domestic

Domestic

Domestic

Imported

Imported

Imported

Poultry.

Poultry.

Rapini. Green cruciferous vegetable.

Made or covered with Parmesan cheese

Ball of seasoned meat.

Ball of seasoned meat.

Ball of seasoned meat.

Made or covered with Parmesan cheese

Beef from a young cow.

Beef from a young cow.

Seasoned ground meat that has been wrapped in a casing.

Seasoned ground meat that has been wrapped in a casing.

Seasoned ground meat that has been wrapped in a casing.

Large chunk of potato that is baked or fried.

Saltwater fish.

Cured sausage.

Cooked to order.

Marinara sauce and bell peppers.

An old world specialty.

Stuffed with ricotta, tomato sauce, and mozzarella.

Made or covered with Parmesan cheese

Sweet Italian sausage, bell peppers, and marinara sauce.

Pork tenderloin stuffed with prosciutto and mozzarella, braised in marinara.

Thick cut of meat from a pig typically cut from the spine.

Marinara and bell peppers.

Tossed with garlic and oil.

Veal, chicken, and eggplant stuffed with prosciutto. mozzarella, mushrooms, and marsala sauce.

Sauteed in a Marsala wine sauce, and mushrooms.

Rib steak and a lobster tail with drawn butter.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Pasta with a tomato based red sauce.

Ziti with Tomato Sauce

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Stuffed pasta.

Stuffed pasta.

Stuffed pasta.

Stuffed pasta.

Stuffed pasta.

Potato dumplings in a smooth tomato sauce.

Ribbon pasta.

Zesty marinara with olives, and capers.

Parmesan and cream sauce with prosciutto.

Meat tortellini in a classic cream sauce.

Meat tortellini.

Our specialty pink sauce with prosciutto.

Marinara, hearty chunks of tomato and onion.

Aglio e olio.

A classic.

Meat sauce.

Broccoli, zucchini, and mushrooms, and marinara sauce.

Artichokes, and sun-dried tomatoes, and marinara sauce.

Aglio e olio.

Aglio e olio.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Smooth tube shaped pasta.

Stuffed with ricotta cheese.

A classic for a reason.

Stuffed with ricotta.

Meat tortellini baked in tomato sauce and mozzarella.

Ricotta ravioli with mozzarella.

A savory classic.

Made or covered with Parmesan cheese

Chicken cutlet with tomato sauce.

Marsala wine and mushrooms.

Rolled and stuffed with mozzarella, prosciutto, and mushrooms.

Marinara, and sweet bell peppers.

Sauteed in a lemon wine sauce.

Marinara and mushroom.

A layer of eggplant, marinara, and mushrooms, baked with mozzarella.

Lemon and white wine sauce, and capers.

Broccoli, zucchini, mushrooms, and marinara.

A layer of eggplant, Marsala sauce, crispy prosciutto, and mozzarella.

A bed of escarole, marsala sauce, crispy prosciutto, and mozzarella.

Eggplant, Marsala sauce, mushrooms, mozzarella, our signature dish.

With sausage and peppers.

Poultry.

Poultry.

Mollusc.

Mollusk with a seasoned tomato sauce.

Baked clams, stuffed mushrooms, and peppers, eggplant rollaine, and broiled shrimp.

Served with marinara.

Beef and breadcrumbs.

Calamari, baked clams, and shrimp tossed in marinara.

Our specialty.

Buttery bread that is topped with garlic.

Battered bread slices with a lemon anchovy sauce and mozzarella, an Italian classic.

Stuffed with ricotta.

Mozzarella cheese that has been coated and fried.

Made or covered with Parmesan cheese

Beef from a young cow.

Breaded veal cutlet with tomato sauce.

Braised in marinara and bell peppers.

Thin, tender cuts of veal.

Tender cuts of veal and juicy shrimp egg battered and sauteed in a lemon wine sauce.

Squid.

Squid.

Squid

Clams, shrimp, mussels, calamari, and scungilli.

Clams, shrimp, mussels, calamari, and scungilli.

Filet of sole. shrimp, scallops, and a baked clams in a lemon wine sauce.

Fried filet of sole, shrimp, and scallops.

Shell fish.

White wine and garlic.

Battered and sauteed filet in a lemon wine sauce.

Breadcrumb crusted filet in a scampi sauce.

Cooked in oil.

Cooked and seasoned mollusk

Mild and sweet buttery seafood.

Mild and sweet buttery seafood.

Mild and sweet buttery seafood.

Mild and sweet buttery seafood.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Mollusk.

Mollusk.

Shell fish.

Served raw.

Prosciutto, salami, provolone, artichokes, mozzarella, olives, and roasted peppers.

Tomato and fresh mozzarella, olive oil, and basil pesto.

Romaine lettuce, carrots, red onion, and tomato with Italian vinaigrette.

Garden salad with marinated artichokes, vinegar peppers, mushrooms, and olives.

Garden salad with salami, provolone, prosciutto, and Italian vinaigrette.

Green salad with Caesar dressing and cheese.

Romaine, goat cheese, chopped walnuts, and Italian vinaigrette.

Our garden salad with hot grilled chicken.

House vinaigrette.

Poultry.

Vegetable broth with black beans, chick peas, carrots, zucchini, and tomato.

With broken spaghetti, cannellini beans, and a rice, and flavorful broth.

Ring shaped pasta.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Homemade with layers of espresso-dipped ladies fingers and mascarpone cheese.

Fresh, homemade with ricotta cheese and liqueur.

Pastry shell filled with chocolate chip cream.

Layers of rich mousse and sponge cake.

Chocolate, vanilla and pistachio ice cream

Vanilla ice cream topped with toasted almonds.

Traditional Italian ice cream, chocolate and vanilla, covered in a chocolate shell with a cherry and almond center.

Choice of lemon, orange, coconut, or pineapple.

Choice of lemon, orange, coconut, or pineapple.

Choice of lemon, orange, coconut, or pineapple.

Choice of lemon, orange, coconut, or pineapple.

A savory classic. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Served with sausage and peppers and choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Prepared with cacciatore or scarpariello. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Marinara and sweet bell peppers. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Rolled and stuffed with mozzarella, prosciutto, and mushrooms. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Chicken cutlet with tomato sauce. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Marsala wine and mushrooms. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Sauteed in a lemon wine sauce. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Marinara and mushrooms. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

A layer of eggplant, marinara, and mushrooms baked with mozzarella. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Lemon and white wine sauce and capers. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Broccoli, zucchini and, mushrooms, and marinara. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

A layer of eggplant, marsala sauce, crispy prosciutto, and mozzarella. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

A bed of escarole, marsala sauce, crispy prosciutto, and mozzarella. Served with a choice of spaghetti, ziti, sauteed broccoli, escarole, French fries, or a side salad.

Layers of rich mousse and sponge cake.

Fresh, homemade with ricotta cheese and liqueur.

Slices of tomato and fresh mozzarella, drizzled with extra virgin olive oil and fragrant basil pesto.

Homemade with layers of espresso-dipped ladies fingers and mascarpone cheese.

The best from the sea: clams, shrimp, mussels, calamari and scungilli.

Fresh top neck clams.

Prosciutto, salami, provolone, marinated artichokes, fresh mozzarella, olives, roasted peppers.

Slices of tomato and fresh mozzarella, drizzled with extra virgin olive oil and fragrant basil pesto.

Tender mussels cooked in our expertly seasoned marinara sauce.

Baked clams, stuffed mushrooms & peppers, eggplant rollatine, and broiled shrimp.

Crispy morsels of fried squid, served with marinara.

Juicy top neck clams cooked in marinara sauce.

Mushrooms generously stuffed with beef breadcrumbs and Italian seasoning.

Calamari, baked clams, and shrimp tossed in a seasoned marinara.

Juicy slices of zucchini expertly fried and served with a smooth tomato sauce.

With or without mozzarella.

Egg-battered & pan-fried bread slices topped with a lemon-anchovy sauce and a melt of mozzarella: an Italian classic.

Rolled slices of baked eggplant stuffed with ricotta, topped with tomato sauce and mozzarella.

Fried morsels of mozzarella.

Chicken soup with white rice, carrots & onion.

A vegetable broth with black beans, chick peas, carrots, zucchini, and chunks of tomato.

A traditional Italian recipe with broken spaghetti, cannelloni beans and a thick flavorful broth.

Meat tortellini and fresh escarole in a zesty broth.

Romaine lettuce, carrots, red onion, and tomato with Italian vinaigrette.

A garden salad with marinated artichokes, vinegar peppers, mushrooms & olives.

Romaine, tomato, carrots, onions, salami, provolone, and prosciutto, Italian vinaigrette.

Slices of fresh conch over a bed of crispy romaine, dressed with Italian vinaigrette.

Leafy dark romaine with crispy croutons, shaved parmesan, and Italian caesar dressing. Anchovies optional.

Arugula, goat cheese and chopped walnuts, Italian vinaigrette dressing.

Romaine lettuce, carrots, red onion, tomato, with hot grilled chicken and our Italian vinaigrette.

With tomato or marinara sauce.

A tangle of linguine tossed in a fragrant white or red sauce with chapped top neck clams.

A tangle of linguine tossed in a seasoned marinara with chopped olives and capers.

A tangle of linguine tossed in a parmesan and cream sauce with chopped prosciutto.

With tomato or marinara sauce.

Meat-stuffed tortellini smothered in a parmesan and cream sauce.

Meat-stuffed tortellini tossed in a fragrant, nutty basil pesto.

An Italian staple, our unique vodka sauce is made with a touch of onion, prosciutto, and tomato.

A variation of our classic marinara, this sauce features hearty chunks of tomato and chopped onion.

Al dente penne, artichokes & sun-dried tomatoes in a tangy lemon-garlic scarpariello.

Aglio e olio.

Aglio e olio.

Pasta smothered in a parmesan and cream sauce.

Pasta tossed with meat sauce.

Pasta tossed in a medley of broccoli, zucchini and mushrooms, marinara sauce.

Aglio e olio.

Potato pasta dumplings in a smooth tomato sauce.

Fresh dough like tube pasta in a smooth tomato sauce.

Meat-stuffed tortellini baked in tomato sauce and mozzarella.

Ricotta ravioli baked with mozzarella.

Flat pasta noodles stuffed with ricotta cheese, baked in tomato sauce and mozzarella.

Moist and meaty.

Shell-shaped pasta stuffed with ricotta, baked in tomato sauce, mozzarella.

Breaded chicken cutlet, tomato sauce and mozzarella.

Breaded chicken cutlet with tomato sauce.

With onion, marsala wine and mushrooms.

Stuffed with mozzarella, prosciutto and mushrooms.

Fragrant marinara and sweet bell peppers.

Egg-battered and sautéed in a lemon wine sauce.

"Hunter style", with marinara and mushrooms.

A layer of baked eggplant, marinara and mushrooms, baked with mozzarella.

Lemon and white wine sauce. Capers optional.

Broccoli, zucchini & mushrooms, marinara.

A layer of baked eggplant, marsala sauce, crispy prosciutto, mozzarella.

A bed of escarole, marsala sauce, crispy prosciutto, mozzarella.

Eggplant, marsala sauce, mushrooms, mozzarella. Our signature dish.

"The little shoemaker", a tangy lemon sauce generously flavored with garlic. Sweet sausage optional.

Prepared cacciatore or scarpariello.

Roasted white and dark meat.

Served in a scampi sauce with white wine and fresh crushed garlic.

Egg battered and sautéed filet in a lemon wine sauce.

Breadcrumb crusted filet in a scampi sauce.

A generous portion of sea scallops prepared either broiled in a scampi sauce or fired.

Juicy mussels in a fragrant marinara.

The best from the sea: clams, shrimp, mussels, calamari and scungilli.

Sliced conch cooked in a mild or spicy marinara sauce.

Juicy morsels of seafood cooked in a seasoned marinara.

Rib steak and a juicy lobster tail with butter.

Filet of sole, shrimp, scallops and baked clam in a lemon wine sauce.

Fried filet of sole, shrimp and scallops.

Juicy shrimp and scallops cooked in a fragrant basil pesto.

Breaded veal cutlet, tomato sauce and mozzarella.

Breaded veal cutlet with tomato sauce.

Chunks of tender veal slow-cooked in a seasoned marinara and tossed with sweet peppers.

Thin, tender cuts of veal carefully prepared in any way.

Tender cuts of veal and juicy shrimp egg-battered and sautéed in a lemon wine sauce.

Cooked to order.

Sizzling steak laden with marinara sauce and sweet peppers.

An old world specialty, our tripe is cooked in a seasoned marinara.

Homemade baked eggplant stuffed with ricotta, baked with tomato sauce and mozzarella.

Slices of homemade baked eggplant prepared parmigiana style.

Sweet Italian sausage, sliced and served with a tangle of sweet peppers, marinara sauce.

Pork tenderloin cooked in marinara and stuffed with prosciutto, mozzarella, garlic and spices.

Marinara and sweet peppers.

Fresh escarole, sweet Italian sausage and cannelloni beans tossed with garlic and oil.

Veal, chicken and eggplant, stuffed with prosciutto, mozzarella and mushroom, marsala sauce.

Juicy cuts of meat sautéed in a marsala wine sauce, mushrooms.

Fresh, homemade with ricotta cheese and liqueur.

Layers of rich mousse and sponge cake.

Homemade with layers of espresso-dipped ladies fingers and mascarpone cheese.

Pastry shell filled with chocolate chip cream.

Vanilla ice cream topped with toasted almonds.

Chocolate, vanilla and pistachio ice cream.

Traditional Italian ice cream, chocolate and vanilla, covered in a chocolate shell with a cherry and almond center.

Lemon, orange, coconut or pineapple in its fruit shell.

Espresso and steamed milk.

Espresso and steamed milk mixed with chocolate syrup.

Espresso and steamed milk.

Espresso and steamed milk mixed with chocolate syrup.