Sangria 71

Shrimp in your choice of garlic, green or diablo sauce.

Shrimp, sliced garlic, olive oil, guindilla pepper.

Octopus grilled or gallega style with paprika, salt & evoo.

Octopus grilled or gallega style with paprika, salt & evoo.

Sautéed Spanish chorizo, onions, pimientos, garlic and wine.

Mushrooms stuffed with shrimp, crab and scallops.

Calamari grilled or fried.

Grilled jumbo shrimp.

Baked, stuffed clams topped with bacon.

Fried, cubed potatoes with spicy brava and ali-oli sauce.

On pineapple wedges.

Grilled baby lamb chops.

Spanish frittata made with potato, onion and egg.

Chicken, beef, steak, chicken parm, chorizo, shrimp, veggie, spinach with cheese.

Filet mignon tips in mushroom and red wine sauce.

Fried artichokes with ali-oli.

Serrano ham, chicken, bechamel croquettes.

Meatballs in red sauce.

Garbanzo beans, piquillo peppers, olives, white asparagus.

Spanish Manchego cheese, fried with honey glaze.

Fresh asparagus baked with manchego cheese.

Mussel pot in garlic, green or diablo sauce.

Mussels, clams, shrimp, scallops, chicken, chorizo and add lobster at a extra up-charge.

Shrimp, scallops, calamari, mussels, clams and add lobster at a up-charge.

Chicken, beef, pork loin, chorizo.

Mussels, clams, shrimp, scallops in garlic, green or diablo sauce.

Mussels sizzling seafood platter, shrimp, scallops, calamari, octopus, clams, shrimp, scallops in garlic, green or diablo sauce.

Shrimp in garlic, green or diablo sauce.

Baked with shrimp, chorizo, saffron rice.

Norwegian salmon in lemon, caper sauce.

Lobster meat and shrimp in garlic, green or diablo sauce.

Grilled fresh fillet of sole.

Fresh fillet of sole stuffed with seafood.

Usda choice sirloin steak char-broiled.

Usda choice 8oz filet mignon char-broiled.

Grilled Lamb chops, chorizo, skirt steak, chicken, pork.

Skirt Steak, Seasoned and Grilled.

New Zealand baby lamb chops.

Spain's classic chicken and chorizo baked with saffron rice.

Chicken breast in lemon butter sauce stuffed with cheese.

Chicken breast, onion, garlic, mushrooms in white wine gravy.

Gluten-free. Spring mix with goat cheese, onion, peppers, olives, and tomatoes.

Chicken, orzo and vegetables.

Gluten-free. Mixed greens with jumbo shrimp.

Vegetarian, gluten-free. Cold vegetable soup. Seasonal.

Garlic soup.

Gluten-free, vegetarian. Garbanzos, piquillo peppers, olives, white asparagus and green

Gluten-free. White beans, collard greens, potato and chorizo.

USDA choice char-broiled sirloin steak. Served with choice of side and salad. Dinner Carnes - meats.

Serves for 2. Grilled meat platter for 2 people, lamb chops, chorizo, skirt steak, chicken filet, and pork chop. Served with choice of side and salad.

Gluten-free. Spain's classic chicken and chorizo saffron rice dish. Served with choice of side and salad.

Gluten-free. USDA sliced sirloin with sauteed peppers, mushrooms and onions. Served with choice of side and salad.

Chicken breast coated in bechamel, breaded and pan-fried. Served with choice of side and salad.

Gluten-free. USDA choice, char-broiled filet mignon. Served with choice of side and salad.

Chicken in garlic sauce. Served with choice of side and salad.

Filet mignon with sliced mushrooms and red wine reduction sauce. Served with choice of side and salad.

Chicken breast in lemon butter sauce stuffed with cheese. Served with choice of side and salad.

Veal sauteed with onions, mushrooms and white wine. Served with choice of side and salad.

Breast with chopped onions, garlic, mushrooms, wine and light gravy. Served with choice of side and salad.

Sauteed veal with chorizo, onions, and peppers. Served with choice of side and salad.

Gluten-free. Char-broiled pork chops grilled or extremena. Served with choice of side and salad.

Breaded veal baked in almond sauce. Served with choice of side and salad.

Grilled meat platter for 2 people, lamb chops, chorizo, skirt steak, chicken filet, and pork chop. Served with choice of side and salad.

Gluten-free. Seasoned and grilled veal. Served with choice of side and salad.

Battered breast baked in white wine sauce. Served with choice of side and salad.

Gluten-free. New Zealand baby lamb chops. Served with choice of side and salad.

Gluten-free. Broiled 1/2 chicken. Served with choice of side and salad.

Gluten-free. Season and grilled skirt steak. Served with choice of side and salad.

Gluten-free. Saffron rice, mussels, clams, shrimp, scallops, chorizo, and chicken. Served with salad and choice of side.

Gluten-free. Grilled fillet of sole. Served with salad and choice of side.

Gluten-free. Saffron rice, calamari, mussels, clams, sea scallops, and shrimp. Served with salad and choice of side.

Fresh fillet of sole stuffed with seafood. Served with salad and choice of side.2

Gluten-free. Chicken, beef, pork loin, and chorizo. Served with salad and choice of side.

Fillet of sole baked in almond sauce. Served with salad and choice of side.

Gluten free. Shrimp, scallops, calamari, fish and squid ink. Served with salad and choice of side.

Gluten free. Salted cod, potatoes, garlic, onions, pimento, and olive oil. Served with salad and choice of side.

Vegetarian, gluten-free. Saffron rice with mixed vegetables. Served with salad and choice of side.

Salmon with caper lemon butter sauce. Served with salad and choice of side.

Served with salad and choice of side.

Gluten free. Grilled salmon on a bed of onions and red wine reduction. Served with salad and choice of side.

An assortment of clams, mussels, shrimp and sea scallops. Served with salad and choice of side.

Pan-seared swordfish with sauteed spinach and mushrooms.

Gluten free. Sizzling seafood platter, shrimp, scallops, calamari and octopus. Served with salad and choice of side.

1.25 Lb. Gluten free. Live Maine hardshell, broiled or steamed. Served with salad and choice of side.

Shrimp in our signature garlic sauce, green or diablo sauce. Served with salad and choice of side.

1. 25 lb. Lobster, steamed or broiled, and shrimp in green or garlic sauce. Served with salad and choice of side.

Gluten-free. Grilled sea scallops. Served with salad and choice of side.

1. 25 lb. Pounds. With seafood stuffing. Served with salad and choice of side.

Gluten-free. Shrimp and saffron rice baked with chorizo. Served with salad and choice of side.

Gluten free. Saffron rice, mussels, clams, shrimp, scallops, chorizo and chicken. Served with salad and choice of side.

Gluten-free. Saffron rice, calamari, mussels, clams, sea scallops, and shrimp. Served with salad and choice of side.

Salmon with caper lemon butter sauce. Served with salad and choice of side.

Albondigas.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

French fries with sauteed peppers, onions and garlic.

Gluten-free.

Shrimp in our signature garlic sauce.

Shrimp in our signature garlic sauce.

Gluten-free. Bluepoint oysters baked with spinach and melted manchego cheese.

Gluten-free. Grilled octopus.

Meatballs in red sauce.

Sizzling shrimp, sliced garlic, extra virgin oil, and guindilla pepper.

Seared scallops in lemon sauce.

Vegetarian. Fried artichokes with aioli.

Chicken sofrito empanadas.

Seafood stuffed mushrooms.

Beef empanadas.

Shrimp in green sauce.

Gluten-free. Spanish cured meats, cheese, olives and nuts, and charcuterie board.

Vegetarian. Toasted country bread rubbed with garlic, tomatoes and olive oil drizzle.

Gluten-free. Fritos or a la plancha. Tender calamari. fried dishes may contain some gluten.

Serrano ham, chicken and bechamel.

Vegetarian, gluten-free. Assorted cheese plate that includes cow, sheep, and goat.

Gluten-free. Grilled jumbo shrimp.

Gluten-free. Grilled octopus.

Seafood stuffed piquillo peppers.

Gluten-free. Dates wrapped in bacon and stuffed with almond.

Gluten-free. Octopus topped with sea salt, paprika and extra virgin olive oil.

Gluten-free, vegetarian. Spanish frittada made with onion, potato, and egg.

Mussels. Choice of sauce.

Meatballs in red sauce.

Filet mignon tips in mushroom and red wine sauce.

Baked stuffed clams topped with bacon.

Gluten-free. Spanish chorizo sauteed with onions, pimientos, garlic, and wine.

Vegetarian, gluten-free. Fried cubed potatoes with spicy brava and aioli sauce.

Gluten-free. Grilled baby lamb chops.

Fresh asparagus with manchego.

Vegetarian. Fried artichokes with aioli.

Chicken sofrito empanadas.

Codfish croquettes and bechamel.

Beef empanadas.

Chocolate mousse cake.

Coconut flavor.

Chocolate-covered strawberries.

Served warm with vanilla ice cream.

Served in a natural shell.

Cheesecake.

Shrimp in your choice of garlic, green, or diablo sauce.

Shrimp, sliced garlic, olive oil, and guindilla pepper.

Octopus grilled or gallega style with paprika, salt, & evoo.

Mushrooms stuffed with shrimp, crab, and scallops.

Grilled jumbo shrimp.

Baked and stuffed clams topped with bacon.

Fried, cubed potatoes with spicy brava, and ali-oli sauce.

Dates wrapped in bacon with stuffed with almond.

On pineapple wedges.

Grilled baby lamb chops.

Spanish frittata made with potato, onion, and egg.

Chicken or beef

Fried artichokes with Ali-Oli.

Serrano ham, chicken, and bechamel croquettes.

Meatballs in red sauce.

Garbanzo beans, piquillo peppers, olives, and white asparagus.

Spanish manchego cheese and fried with honey glaze.

Fresh asparagus baked with manchego cheese.

Mussel pot in garlic, green, or diablo sauce.

beef empanada

Mussels, clams, shrimp, scallops, chicken, and chorizo.

Mussels, clams, shrimp, scallops, chicken, and chorizo.

Shrimp, scallops, calamari, mussels, and clams.

Shrimp, scallops, calamari, mussels, and clams.

Chicken, beef, pork loin, and chorizo.

Pasta Paella with shrimp, scallops, Clams, mussels.

Mussels, clams, shrimp, scallops in garlic, green, or diablo sauce.

Sizzling seafood platter, shrimp, scallops, calamari, and octopus.

Shrimp in garlic, green, or diablo sauce.

Baked with shrimp, chorizo, and saffron rice.

Grilled salmon and sauteed onion with Red wine reduction.

Lobster meat and shrimp in garlic, green, or diablo sauce.

Grilled fresh fillet of sole.

Fresh fillet of sole stuffed with seafood.

USDA chose sirloin steak char-broiled.

USDA choice 8oz filet mignon char-broiled.

Grilled lamb chops, chorizo, skirt steak, chicken, and pork.

Skirt steak, seasoned, and grilled.

New Zealand baby lamb chops.

Spain's classic chicken and chorizo baked with saffron rice.

Chicken breast in lemon butter sauce stuffed with cheese.