If you're looking for Turkish restaurants in Sunnyside look no further. Sofra Mediterranean Grill is known for having some of the best Turkish in Sunnyside. Located at 45-8 46th St, Sofra Mediter...show more
Karisik meze. A platter of some of our most delicious appetizers.
Smoked eggplant flavored with tahini, garlic, black pepper, lemon juice, and olive oil.
A tasty dip of yogurt made with cucumber, salt, garlic, and mint.
Patlican salatasi. Smoked eggplant spread made with fresh red peppers, garlic, black pepper, parsley, and lemon juice.
A finely chopped mix of tomatoes, bell peppers, onions, garlic, parsley, walnut, and red pepper paste.
Yaprak sarmasi. Grape leaves stuffed with rice, dry mint, black pepper, and onions.
A spread of chickpeas, corn oil, cumin, white pepper, salt, garlic, and tahini.
Thick, creamy labneh cheese flavored with walnut, garlic, and olive oil.
Arnavut cigeri. Pan-fried calf's liver served with onions, finely chopped parsley and topped with sumac.
Sigara boregi. Phyllo pastries stuffed with feta cheese and dill.
Crispy fried balls made of chickpeas, garlic, carrot, sesame, cilantro, onion, black pepper and served with vegetables.
Our delicious french fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!
Kalamar. calamari served with Turkish sauce.
Rice bursting with flavor thanks to tasty stock and mouthwatering spices.
Iskembe corbasi. Beef tripe cooked and served in a savory broth.
Tavuk corbasi. A hearty blend of chicken breast and fresh garden vegetables.
Kelle paca corbasi. Boiled tender lamb meat served with garlic sauce.
Marcinek corbasi. Pureed red lentil, onion, carrot, garlic, butter, tomato paste, black pepper, and mint.
Yesil Salata. Sliced fresh lettuce, cucumber, tomatoes, green salad mix and onions topped with olive oil and lemon juice dressing.
Piyaz. white beans mixed with red onions, parsley, tomatoes, fresh red pepper, olive oil, and vinegar dressing.
Coban Salata. Chopped fresh tomatoes, peppers, cucumbers, onions, parsley, olive oil, and vinegar dressing.
Tabule. a fresh parsley salad with cracked wheat, scallion, and tomato, seasoned with olive oil and lemon juice dressing.
Char-grilled chicken with mixed spices, onions, lettuce, and tomatoes.
Char-grilled chicken breast cubes served with lettuce, tomatoes, and onions.
Thinly sliced lamb gyro served with onions, lettuce, and tomatoes.
Thinly sliced lamb gyro served with lettuce, tomatoes, and onions.
Char-grilled marinated lamb cubes served with onions, lettuce, and tomatoes.
Chicken and lamb gyro served with onions, lettuce, and tomatoes.
Tavuk Adana kebab. Char-grilled ground chicken seasoned with a mixture of Turkish spices and red pepper served with rice and salad.
Thinly sliced chicken seasoned with Turkish spices and served with rice and salad.
Tavuk sis kebab. Chicken breast skewers marinated with tomato paste served with rice and salad.
Adana kebab. Char-grilled lamb seasoned with Turkish spices, tomato, and pepper, served with rice and salad.
Doner kebab. Thinly sliced ground lamb seasoned with a mixture of Turkish spices and served with rice and salad.
Sis kebab. Char-grilled marinated beef cubes served with rice and salad.
Char-grilled chicken and lamb skewers seasoned with Turkish spices and served with rice and salad.
Iskenderi kebabs. Doner kebab served over sauteed homemade bread, topped with fresh tomato sauce and served with yogurt.
Karisik izgara. A combination of doner kebab, chicken shish, lamb Adana and beef shish kebab; served with traditional rice, salad, grilled tomato, and pepper.
Tavuk pirzola. Char-grilled chicken thighs served with rice and salad.
Perfectly seasoned rib eye beef steak seasoned with Turkish spices and served with rice and green salad.
Meatball kofte. Our special mix of shish kebab, chicken kebab, lamb Adana, chicken Adana, lamb gyro, chicken gyro, served with rice and salad.
Kiymali pide. Flatbread topped with ground meat spices and Turkish kashar cheese.
Kasarli Pide. A flatbread stuffed with Turkish kashar cheese. Cold Appetizers-Soguk Meze.
Kusbasi pide. A flatbread topped with chopped meat and spices.
Sucuklu yumurtali. A flatbread topped with spicy lamb sausage and mozzarella or kashar cheese.
A Turkish style pizza flatbread topped with ground lamb and chopped garden vegetables.
Sea bass, Levrek. Grilled branzino served with salad.
Som baligi.Grilled salmon served with rice and salad.
Karides sis. grilled shrimp served with rice and salad.
Bademli pudding. A sweet almond milk pudding with a hint of vanilla.
Kazandibi. toasted milk and caramelized sugar pudding.
Sultac. old fashioned baked rice pudding.
A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and covered in honey.
Shredded pastry baked with cheese and coated with light sugar syrup.
Karisik tatli. A platter of mixed delicious desserts.