If you're looking for Southern restaurants in New York look no further. Southern Hospitality BBQ is known for having some of the best Southern in New York. Located at 645 9th Ave, Southern Hospit...show more
Buttermilk blue cheese, carrots and celery.
Served with BBQ ranch dressing.
Served with carrots, celery, and blue cheese.
Served with honey mustard.
Crispy corn chips, black beans, monterey jack, cheddar cheese, pickled jalapenos, pico de gallo and sour cream. Topped with soho BBQ sauce.
Served with buttermilk ranch dressing.
Pan fried jumbo lump crab cake; Served with remoulade sauce and coleslaw.
Tomato, charred corn, black beans, monterey and parmesan cheese, red onions and diced pimentos.Tossed in BBQ ranch dressing.
Grilled chicken breast, romaine, bacon lardons, hard boiled eggs, charred corn, blue cheese crumbles, cherry tomatoes, sliced avocado with choice of dressing.
Choice of grilled or smoked atlantic salmon, atop an arugula and romaine salad with cherry tomatoes, pimento peppers, red onions, sliced radishes, oranges, pomegranate seeds, topped With flash fried leeks, and tossed in a sweet hot honey vinaigrette.
Buttermilk fried chicken, tomato, charred corn, black beans, monterey, parmesan, red onion, diced pimentos, fried onions with choice of dressing.
Smoked chicken, spinach, bacon, red onions, cherry tomatoes, candied pecans and a warm honey mustard dressing.
Piled high with choice of pork shoulder or mixed dark and white meat, with sweet BBQ sauce.
Smoked, battered, and fried chicken thighs with romaine, heirloom tomato and white BBQ aioli.
Smoked, battered and fried chicken thighs tossed in our classic buffalo sauce. Topped with romaine and maytag blue cheese slaw.
Sliced 12-hour smoked brisket, tobacco onions and BBQ sauce. Topped with cola onion jam and pickled jalapenos.
8oz custom blended beef, comeback sauce, pimento cheese, romaine, heirloom tomato, red onion, fried green tomato and sliced dill.
Custom blended, grass-fed beef, vermont cheddar, candied thick cut bacon, peanut butter barbecue sauce and fried bananas on our classic brioche bun.
Buttermilk fried semi boneless chicken. Served with Texas toast and hot honey.
Buttermilk fried semi boneless chicken, topped with pickles. Served with Texas toast.
Buttermilk fried semi-boneless chicken. Served over a crispy Belgian waffle with warm maple syrup.
Double battered, smoked chicken thighs and pearl white gravy. Served with Texas toast.
Lobster, jumbo lump crab and crawfish. Our secret blend cheese with salt and vinegar chip crust.
Long grain rice fried in bone marrow with shredded brisket & charred poblano peppers topped with two sunny side eggs. A must have specialty!
A large bowl of ‘Texas Style’ chili topped with fresh cut burnt ends, sharp cheddar cheese, and pickled jalapenos. Served with cornbread.
One full pound fried shrimp, spicy cocktail sauce, tartar and dill pickle. Served with crispy fries and creamy coleslaw.
Served on a bed of cilantro citrus and sour cream carolina rice.
Shrimp, chicken and andouille. Sauteed in a bold cajun sauce with steamed rice.
Sauteed jumbo shrimp, smoked andouille in our white wine tomato sauce. Served over a bed of cheddar cheese grits.
Fried in cornmeal batter. Served with crispy fries and creamy coleslaw.
The king cut of steaks smoked and herb crusted. Sliced to temperature. Served with au jus and horseradish cream sauce. Served after 5 p.m on Friday, Saturday and Sunday.
Baby back ribs and BBQ chicken.
Pulled pork and pulled chicken.
Brisket and two dry ribs.
Brisket, baby back ribs, beale street chicken and andouille sausage.
The beans contains pork.
32 oz. bottle.
32 oz. bottle.