Spice Williamsburg

Sauteed in garlic sauce on a bed of steamed broccoli.

Onions, mushrooms, celery, bell pepper, and soybean.

Onion, bell pepper, and chili paste.

Garlic, bell pepper, onion with tamarind chili jam. Spicy.

Spicy. Served with basil and red curry paste.

Stir fry brown tofu sauteed with and ginger, mushroom sauce over steamed brown rice. Vegetarian. Spicy.

Spicy. Sweet spicy green curry with eggplant, bamboo shoots, bell pepper, and basil.

Spicy. Garlic, bell pepper, onion, and basil chili sauce.

Spicy. Stir-fried with onion, bell pepper, chili.

Sweet sour thick and mild curry with onions, peanuts and potatoes.

Blended taste of sweet, medium spice and little salty curry with string beans and lime leaf.

Spicy little salty curry with bamboo shoots and basil. Spicy.

Sweet and spicy curry with eggplants bamboo shoots and basil. Spicy.

Served with egg, tomato, onion and scallion.

Chicken, shrimp and squid with eggs and cashew nuts.

Sauteed with spicy green curry pasta, egg, snow peas, onion and basil. Spicy.

Spicy fried rice with egg, tomato, onion and scallion. Spicy.

Egg, ginger, basil, scallion and chili paste. Spicy.

Chili pepper, egg, bell pepper, onion and sweet basil. Spicy.

Scallops, shrimp, squid, mussel, bamboo shoot, mushrooms, Thai gravy sauce over jasmine rice.

Chicken, shrimp, peanuts, radish, sprouts, scallion, egg and lime.

Served with rice noodles, egg, peanut, radish, bean sprout and scallion.

Broad rice noodles with Chinese broccoli and egg.

Broad noodles, stir-fried onion, bell pepper with spicy basil chili and egg. Spicy.

Ground pork, chili with egg noodles.

Sauteed broad noodles with tofu, sesame oil, scallion, radish, peanuts and bean sprout. Vegetarian.

Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil and pepper. Spicy.

Egg noodles, chicken, shrimp with Chinese broccoli, egg and black soy sauce.

Vermicelli noodles, egg, peanut, radish, bean sprouts, smoked tofu and scallions with pad Thai sauce.

Half marinated chicken, steamed vegetables and sweet chili sauce.

Marinated with pepper and garlic with stir fried mix vegetables. Spicy.

Steamed mix greens with tofu, black bean sauce and brown rice. Vegetarian.

Stir fried with tofu and vegetables. Vegetarian.

Crispy tilapia with sweet chili sauce. Spicy.

Crispy tilapia, peas and carrots with Thai peanut curry over rice.

Fish Chunks with onion, string bean and soy gravy

Crispy fillet salmon with Thai sweet chilli sauce

Carrot, basil, cabbage, and vermicelli with lime mustard seed sauce. Vegetarian.

Cabbage, tofu, peanuts, sweet radish, vermicelli, tamarind with sriracha cream sauce.

Tomato-mint salsa.

Chicken, potatoes, onions with cucumber salsa.

Wrapped in rice paper with Thai cocktail sauce.

Served with tamarind chili sauce. Spicy.

Golden shrimp with caramelized walnut and spicy mayonnaise sauce.

Minced shrimp and chicken with sweet chili sauce.

Mix vegetables with black bean vinaigrette. Vegetarian.

Chicken and shrimp dumplings with black bean vinaigrette.

Choice of chicken or pork. Steamed bun with cucumber, scallion, homemade hoisin sauce and sweet chili vinaigrette.

Crispy wonton, crab meat, scallion and cream cheese.

Chicken potsticker with namprik pao mayo and Japanese eel sauce.

Steamed shrimp and pork dumplings in ponzu dip.

Homemade egg wonton, chili soy black bean sauce.

Bell pepper, onion, iceberg lettuce cup and triple dip: black hoisin, peanut sauce and dry shrimp tamarind sauce.

Minced chicken, chili, onion, pepper with mustard seed dip and dry shrimp tamarind sauce.

Chicken, potatoes, onions with cucumber salsa.

Spicy and sour soup with mushroom and onion.

Mushroom, onion and scallion. Spicy.

Clear broth with mixed vegetables.

Mix field greens with tomatoes, shallots, taro sticks and peanut dressing.

Romaine lettuce, five spice croutons and miso-ginger dressing. Vegetarian.

String beans, peanuts, cherry tomatoes, fresh chili in chili-lime dressing. Spicy.

Lettuce, tomatoes, cashew nuts, green apple, pineapple, shallots in chili paste vinaigrette.

Sauteed eggplant, onion, chili and bell pepper. Serve with rice.

Sauteed vegetables with garlic and sesame oil. Serve with rice.

Broad rice noodle, tofu, radish, scallion, bean sprout, and sesame oil.

Tofu and green vegetables.

White and brown tofu sauteed with and ginger, mushroom sauce over steamed brown rice. Spicy.

Ground pork and basil with fresh chili, holy basil, garlic, karma son-in-law egg and fish sauce chili dip. Spicy.

Ground chicken and basil with fresh chili, holy basil, garlic, karma son-in-law egg, and fish sauce chili dip. Spicy.

Sauteed with basil, chili and mushroom sauce over steamed brown rice. Spicy. Vegetarian.

Crispy Tilapia, peas and carrots with Thai peanut curry over rice.

Spicy. Marinated with garlic and Thai pepper, sauteed vegetables, Thai barbecue sauce.

Marinated half chicken with green papaya salad and coconut sticky rice.

Spicy. Marinated chicken with sweet and sour sauce and stir-fried mixed vegetables.

Spicy. Grilled half chicken with three-flavor sauce and stir-fried mixed vegetables.

Served with curried rice, egg, onion, cashew nut, and sweet chili sauce.

Thick sweet curry, steam Asian bok choi with a crispy jumbo prawn.

Fried fillet red snapper, spicy red curry with bamboo shoots, basil, bell pepper and tomato. Spicy.

Spice ginger, mushroom, pineapple, onion, bell pepper, celery with sweet and sour sauce.

Spicy. Crispy Tilapia with sweet and sour chili garlic.

Broccoli, carrot, string beans, and honey black bean sauce.

Half crispy duck, string bean, onion with chu chee curry.

Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro, and garlic sauce.

Spicy. Shrimp, calamari, mussel, white fish, basil, string bean with spicy chili paste.

Spicy. Fried pork belly with stir-fried string bean, bell pepper, and prik khing paste.

Spicy pork belly sauteed with Asian broccoli and fresh chili.

Jumbo prawn, shrimp, egg, peanut, bean sprouts, scallion, radish and smoked tofu.

Minced chicken, tofu, onion sauteed with Thai basil sauce. Serve with rice. Spicy.

Crispy pork belly , apple, pineapple, basil in Thai red curry. Spicy.

Onion, bell peppers in basil chili sauce.

Half crispy duck, onion, bell pepper and holy basil. Spicy.

Sauteed in garlic sauce on a bed of steamed broccoli.

Onions, bell pepper, garlic and Thai chili. Spicy.

Onions, mushrooms, celery, bell pepper, and soybean.

Stir-fried with mixed vegetables and curried peanut sauce.

Onion, bell pepper and chili paste. Spicy.

Pineapple, onion, bell pepper, tomatoes, celery, cucumber and sweet and sour sauce.

Garlic, bell pepper, onion and basil-chili sauce. Spicy.

Sweet-spicy green curry with eggplant, bamboo shoots bell pepper and basil. Spicy.

Garlic sauce and sesame oil.

Stir fried with garlic and Thai chili. Spicy.

Sauteed with basil, chili and mushroom sauce over steamed brown rice. Spicy.

Served with egg, tomato, onion and scallion.

Sauteed with spicy green curry paste, egg, snow peas, onion and basil. Spicy.

Spicy fried rice with egg, tomato, onion and scallion. Spicy.

Egg, ginger, basil, scallion and chili paste. Spicy.

Chili pepper, egg, bell pepper, onion and sweet basil. Spicy.

Chicken, shrimp and squid with egg and cashew nuts.

Scallop, shrimp, squid, mussel, bamboo shoot, scallion, mushroom, Thai gravy sauce over jasmine rice.

Chicken, shrimp, peanuts, radish, sprouts, scallions, egg and lime.

Choice of protein, pineapple with egg and Cashew nuts.

Choices of protein, egg, radish, beansprout, scallion and lime.

Served with rice noodles, egg, peanut, radish, bean sprout, and scallion.

Broad rice noodles with Chinese broccoli and egg.

Vermicelli, egg, napa, bean sprout, scallion, sesame oil, and garlic sauce.

Spicy. Broad noodles, chicken, shrimp, squid, stir-fried onion, bell pepper with spicy basil chili, and egg.

Spicy. Ground pork, chili with egg noodles.

Spicy. Egg noodles, shrimp, scallops, crab meat, calamari, ground pork, chili, basil, pepper.

Egg noodles, chicken, shrimp with Chinese broccoli, egg, and black soy sauce.

Vermicelli noodles, egg, peanut, radish, bean sprouts, smoked tofu, and scallions with pad Thai sauce.

Broad noodle with choices of protein. stir-fried onion, bell pepper with spicy basil chili and egg. Spicy.

Sweet sour thick and mild curry with onions, peanuts, and potatoes.

Spicy little salty curry with bamboo shoots and basil. Spicy.

Sweet and spicy curry with eggplants, bamboo shoots and basil. Spicy.

Sweet coconut sticky rice.

One cup.

rice noodle.

Carne sugar, lime, fresh mint. Add an additional charge for extra flavors.

Pineapple and coconut cream.

Passion fruit juice, butterfly pea syrup and club soda.