Sushi Tatsu II

Five pieces of assorted raw fish and one California roll.

Twelve pieces of assorted raw fish.

Assorted raw fish on bed of sushi rice.

Four pieces of sushi and six pieces of sashimi and one California roll.

Thinly sliced eel over rice and pickle.

Served with miso soup or garden salad and white rice or brown rice.

Served with miso soup or garden salad and white rice or brown rice.

Deep-fried big chunks of chicken with broccoli and carrots on the side, served with chef's special sauce. Hot and spicy.

Deep-fried big chunks of chicken with broccoli and carrot on the side, topped with sesame seeds. Served with chef's special sauce.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Choice of chicken, beef or shrimp.

Choice of vegetable tofu, chicken, beef or shrimp.

Famous Thai noodle.

Thai style chow fun.

drunken noodle

Seaweed, tofu, scallion and miso broth.

Shrimp, scallops, scallion Hot and spicy.

Mushroom, napa, snow peas, carrot, broccoli and scallion.

Mushroom and scallion crisp onion.

Shrimp dumplings with mixed vegetables.

Spicy lemongrass with mushroom and bell pepper. Hot and spicy.

Coconut milk with red bell pepper mushroom.

Glass noodle with shrimp, chicken and vegetable in Thai yellow curry broth. Hot and spicy.

Kimchi, pickled vegetables, tofu, wakame, seaweed and scallions.

Served with Japanese ginger dressing.

Crab meat salad.

Chopped tuna salmon yellowtail with tobiko, scallion and chef's special sauce.

Lobster salad lettuce crunch wrapped with rice pepper.

Steamed or fried shrimp dumpling.

Steamed pork dumpling.

Steamed or pan fried jumbo shrimp, vegetable or pork dumplings.

Japanese spring roll.

Japanese spring roll.

Steamed Japanese soy beans.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Gently fried eggplant served with soybean paste dressing.

Deep fried tofu with special sauce.

Six pieces. Deep fried tofu served with spicy peanut sauce lettuce.

Rolled beef with scallions and seaweed with homemade teriyaki sauce.

Deep fried shrimp and vegetables.

Deep fried mixed vegetables.

Breaded and fried.

Squid lightly deep fried in tempura batter and special flavor.

Deep fried soft shell crab and vegetables.

Marinated chicken breast on skewers served with spicy peanut sauce on the side.

Marinated chicken breast on skewers served with spicy peanut sauce on the side.

Fresh basil roll, fresh rice paper wrap filled with steamed shrimp glass noodles, basil, cucumber and lettuce served with special sauce on the side.

Japanese style or Thai style.

Steamed or pan fried seafood, scallop and shrimp dumpling served with Thai dumpling sauce.

Six pieces. Jumbo shrimp in breaded batter, sweet coconut sauce, deep fried with coconut flake on top.

Steamed or sauteed, seasonal mixed vegetable or string beans with garlic sauce.

Chicken and vegetable sauteed with Thai sauce in a lettuce wrap.

Fried shrimp with sauteed sweet chili mayo sauce.

Tender pork belly and scallion with spicy sweet sauce.

Ball shape filled with diced octopus, topped with scallion, mayo bonitos flakes and sweet sauce.

Five pieces of assorted sliced raw fish, rice underneath.

Assorted sliced raw fish.

Thinly sliced octopus in a special sauce.

Crab stick in a special sauce.

Assorted Japanese pickles.

Thinly sliced yellow tail and jalapeno in a special sauce.

Sliced tuna or salmon with special sauce.

Sliced tuna or salmon with special sauce.

Seared with ponzu sauce.

Crabmeat shrimp with mayo crunchy fish egg inside.

Grilled squid with smoked salmon in ponzu sauce.

Spicy tuna tartar in an avocado bowl.

Grilled yellowtail kama with ponzu sauce on the side.

Salmon skin, cucumber, scallion.

Avocado, cucumber, asparagus,

Shrimp, crab, mayo, crunch.

Choose any two special roll.

Six pieces deep fried spicy tuna, avocado inside with scallion tobiko and spicy mayo eel sauce on the top.

Deep fried Califonia roll with spicy mayo eel sauce and fish egg on top.

Eight pieces eel and cucumber inside with avocado masago on the top and chef' special sauce.

Eight pieces crab meat cucumber and avocado wrapped with assorted fish and avocado.

Shrimp tempura ,cucumber inside with eel avocado scallion masago on top in eel sauce.

Deep fried crab meat avocado and cheese ,top w spicy crunchy tuna , tobiko and spicy mayo sauce.

crab meat tempura avocado inside ,topped with mango and chef's special sauce

Spicy crunchy scallop masago scallion inside ,topped with fresh tuna and salmon on chef' special sauce honey wasabi mayo.

Chicken tempura and cucumber inside, topped with spicy crunchy kani with chef' special sauce.

shrimp tempura ,cucumber top with seared spicy white tuna masago scallion and special sauce.

Shrimp tempura avocado and lobster salad wrapped with soy paper and chef 'special sauce

Fresh tuna and yellowtail inside with salmon avocado and caviar on top.

Spicy salmon and asparagus inside with shrimp avocado on top and chef 's special sauce.

Fresh tuna ,salmon, yellowtail avocado crunchy and masago wrapped with pink soy bean paper

Spicy crunchy kani masago scallion inside with eel avocado and eel sauce on the top.

Shrimp tempura, mango avocado inside topped with spicy tuna ,green tobiko and chef’s special sauce.

Spicy tuna and jalapeño inside topped with tuna salmon yellow tail and avocado with chefs special sauce.

spicy yellowtail and avocado inside spicy salmon and spicy tuna on the top decorated with spicy Mayo sauce and crunchy

Spicy crunchy lobster salad and caviar inside with yellowtail jalapeno on the top.

Soft shell crab tempura and avocado inside ,topping in two special caviar.

Fresh salmon and yellowtail inside topped with black pepper tuna tataki and avocado on the top

Eight pieces a perfect roll for vegetarians , asparagus, oshinko and shitaki inside, inari (tofu skin) and avocado on the top.

Choice spicy tuna, rainbow fish or kani style inside. No rice roll, rolled with paper thin cucumber with ponzu sauce.

Lobster salad tempura shrimp avocado and cucumber w. two special caviar on top in chef 's special thai mayo sauce.

Maguro.

Sake.

Hamachi.

Binchow.

Sake.

Ebi.

Tako.

Ika.

Suzuki.

Amaebi.

Kani.

Tamgo.

Tobiko.

Ikura.

Unagi.

Toi.

Inari.

Hokkigai.

With udon or soba noodles.

With udon or soba noodles.

With udon or soba noodles. Shrimp, scallop, crabmeat, and tofu.

With udon or soba noodles.

With udon or soba noodles.

With udon or soba noodles.

Pan fried udon or soba noodles. Served with your choice of chicken, beef, shrimp, seafood or vegetables.

Pan-fried white Japanese rice with peas corn mushroom cabbage carrot choice of chicken, beef, shrimp or vegetables.

With udon or soba noodles.

Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.

Pan fried jasmine rice with pineapples, raisins, peas, carrots, corn and egg cashew nut stir fried in sweet coconut milk sauce.

Pan fried jasmine rice with egg, pineapple, corn, carrots, peas, cashew nuts and raisins in Thai curry sauce.

Pan fried jasmine rice with fresh basil, peas, carrots, corn, scallion, jalapeno and egg in spicy Thai sauce.

Famous Thai noodles. Sauteed Thai thin rice noodle with bean sprout scallion egg parsley and bean curd with crushed peanuts and lime on the side.

Thai style chow fun noodles. Pan-fried flat rice noodles sauteed in a brown sauce with egg, Asian broccoli, bean sprouts and scallions.

Pan-fried flat rice noodle with egg, onions, bell pepper, jalapeno, scallion, fresh basil and bean sprouts with spicy sauce.

Spicy. Steamed egg noodles, Asian broccoli, mushroom, bell pepper, scallion in Thai yellow curry sauce.

Pan-fried white Japanese rice with peas, corn mushroom, cabbage, carrot and eel.

The broth is typically brown made with shoyu stock.

Pork broth. Tonkotsu ramen is the richest and most complex of our ramen broths, the creamy white soup comes from boiling pork bones over high heat for hours releasing the rich, hearty flavors of the marrow into broth.

Pork broth. Miso broth tends to have a variety of flavors coming from a balanced mix of various soy beans. If you love miso soup this is a must try ramen.

Bean sprouts, zucchini, grilled chicken, scallion, sesame seeds, seasoned egg with our curly noodles.

Bean sprouts, zucchini, grilled chicken, scallion, sesame seeds, seasoned egg with our curly noodles.

Vegetable broth. Tofu, corn, Asian broccoli , bean sprouts, scallion and kikurage mushrooms.

Vegetable broth. Shrimp kani, scallop, mushrooms with a soy sauce, vegetable base soup and garlic oil.

Tonkotsu noodle soup served with 2 pieces crispy shrimp tempura, menma, bean sprout, scallion, egg and garlic oil.

Pork broth. Topped with Kimchi, braised pork belly, soft seasoned broiled egg, bamboo shoots, kikuage mushrooms and fresh scallion.

Pork broth. Topped with marinated beef soft seasoned broiled egg, bamboo shoots, kikuage mushrooms ginger corn and fresh scallion.

Rolled beef with scallions.

Deep fried or steamed tofu with mixed vegetables.

Mixed vegetables.

Deep-fried big chunks of chicken with broccoli and carrot on the side, served with chef's special sauce.

Deep-fried big chunks of chicken with broccoli and carrot on the side, topped with sesame seeds. Served with chef's special sauce.

6pcs chicken and vegetable tempura

6 pieces of shrimp and vegetables.

Fried fillet of whitefish.

Seven pieces of assorted sushi and one California roll.

Nine pieces of assorted sushi and one tuna roll.

Twelve pieces of assorted sliced raw fish.

Eighteen pieces of assorted sliced raw fish.

Four pieces of sushi, nine pieces of sashimi and one spicy tuna roll.

Three pieces of tuna sushi, three pieces salmon sushi, three pieces of yellowtail sushi and one spicy tuna roll.

Assorted raw fish on a bed of sushi rice.

Toasted eel over rice.

Sliced tuna served on a bed of sushi rice.

Salmon served on a bed of sushi rice.

Yellowail served on a bed of sushi rice.

Seven pieces of tuna sushi and one roll.

Seven pieces of salmon sushi and one roll.

Seven pieces of yellowtail sushi and one roll.

Fifteen pieces of sashimi with tuna (5), salmon (5), yellow tail (5).

For two people. Sixteen pieces of sushi and one spicy tuna roll, one shrimp tempura roll.

Ten pieces of sushi, fiften pieces of sashimi and one dragon roll and spicy tuna roll.

Choice of ten rolls.

Choice of fourteen regular rolls and one green dragon special roll.

Your choice of eighteen regular rolls, one rainbow roll and one green dragon roll.

Choice of chicken, beef or shrimp. Stir-fried with pineapple, potatoes, bell pepper in sweet coconut sauce. Served with choice of rice and choice of side.

Fresh basil, onion, bell pepper, green onion with spicy basil sauce. Served with choice of rice and choice of side.

Sauteed or steamed with snow pea bamboo shoot broccoli, mushroom and carrots. Served with choice of rice.

Grilled fresh salmon fish filet with bell peppers and onion in red wine sauce. Served with choice of rice and choice of side.

Carrot, string beans, snow peas, bamboo shoots, bell peppers, eggplant, fresh basil, and coconut milk in green curry paste. Served with your choice of vegetables, chicken, beef or shrimp with choice of rice.

Carrots, bell pepper, onion, broccoli string beans and basil leaves with coconut milk in mus-su mum curry paste. Served with choice of vegetables, meat or shrimp with choice of rice.

Medium red curry paste with carrots, bell peppers, broccoli, onion, string beans and basil leaves with coconut milk sauce. Served with choice of vegetables, meat or shrimp with choice of rice.

Carrots, bell pepper, onion, broccoli string beans and basil leaves with coconut milk in house yellow sauce. Served with choice of vegetables, meat or shrimp with choice of rice.

Hot and spicy.

Green tea, red bean or vanilla ice cream.

Choice of green tea, vanilla or red bean.

Fried banana with honey sauce.

Ice cream coated with rice dough. Green tea, vanilla, mango or strawberry ice cream.

Banana, mango, lychees or pineapple.

Seaweed, tofu, scallion, and miso broth.

Shrimp and scallop, scallion.

Mushroom, napa, snow peas, carrot, broccoli and scallion.

Mushroom and scallion crisp onion.

Shrimp dumplings with mixed vegetables.

Spicy. Spicy lemongrass with mushroom, bell pepper.

Coconut milk with red bell pepper mushroom.

Spicy. soba noodle with shrimp, chicken and vegetable in Thai yellow curry broth.

kimchi wakame tofu and scallion.

Spicy. Chopped tuna salmon yellowtail with tobiko, scallion and chef's special sauce.

Lobster salad lettuce crunch wrapped with rice pepper.

Steamed or fried shrimp dumpling.

Steamed wasabi favor pork dumpling.

Steamed or pan-fried shrimp, pork or vegetable dumpling.

Japanese spring roll.

Steamed Japanese soybean.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Gentle fried eggplant served with miso sauce.

Gentle fried tofu with special sauce.

Cold tofu with grated ginger,fish bonito ,scallion and ponzu sauce

Deep-fried tofu served with spicy peanut sauce lettuce.

Deep-fried rolled chicken with scallion and crabmeats, cheese seaweed with chef's special sauce.

Sliced beef rolled with scallion in home made teriyaki sauce.

Deep-fried shrimp and vegetables.

Deep-fried shrimp and vegetables.

Breaded fried oyster.

Squid lightly deep-fried in tempura batter and special flavor.

Deep-fried soft shell crab and vegetables.

Deep-fried chicken marinated in a special sauce.

Shrimp and scallop skewer served with special sauce.

Marinated chicken or beef breast on skewers served with spicy peanut sauce .

Fresh basil roll fresh rice paper wrap filled with steamed shrimp ,glass noodles,basil,cucumber served with spicy peanut and sweet chili sauce on the side.

Japanese style.

Thai wings deep-fried chicken with sweet and sour sauce. Spicy.

Steamed or pan-fried seafood, scallop and shrimp dumpling served with Thai dumpling sauce.

Jumbo shrimp in breaded batter, sweet coconut sauce, deep-fried with coconut flakeon top.

Sauteed broccoli , string beans or mix vegtable in oyster sauce with garlic.

Chicken and vegetable sauteed with thai sauce in a lettuce bowl.

2 pcs pan-fried pancake with yellow curry chicken and potato sauce on the side.

10 pieces.Fried shrimp with sweet spicy sauce.

Tender pork belly and scallion with a spicy-sweet sauce.

6 pieces.Ball shape filled with diced octopus, top with scallion, mayo bonitos flakes and sweet sauce.

Crispy duck avocado cucumber, ginger with ell sauce.

Thinly sliced octopus in a special sauce.

7 pieces of assorted slice raw fish.

5 pieces of assorted slice raw fish with rice underneath.

Assorted Japanese pickles.

Served with ponzu sauce.

Sliced tuna or salmon with special sauce.

Thinly sliced yellow and jalapeño in yuzu sauce.

Assorted row fish in chef's special sauce.

Crabmeat and shrimp with mayo crunch inside.

Grilled squid with smoked salmon in ponzu sauce.

Spicy tuna tartar in avocado bowl.

Fried jasmine rice with egg, corn, carrots, and peas in Thai spicy sauce.

Fried jasmine rice with pineapples, raisin, peas, carrots, corn, egg, and cashew nuts stir-fried in sweet coconut milk sauce.

Fried jasmine rice, egg, pineapple, corn, carrots, peas, cashew nuts, and raisins in Thai curry sauce.

Fried jasmine rice with fresh basil, peas, carrots, corn, scallions jalapeño, and egg in spicy Thai sauce.

Fried rice with peas, carrot, corn, mushrooms, cabbage, and egg.

The broth is typically brown made with shoyu stock.

Tonkotsu ramen is the richest and most complex of our Ramen broths, the creamy-white soup comes from boiling pork bones, over high heat for hears releasing rich, hearty flavors of the marrow into the broth.

Miso broth tends to have a variety of flavors coming from a balanced mix of various soybeans, it you love miso soup this is must-try ramen.

Bean sprouts, zucchini, grilled chicken, scallion, sesame seeds, seasoned egg with our special curry broth.

Tofu, corn, Asian broccoli, bean sprouts, scallion, and kikurage mushrooms.

Shrimp Kani, scallion and mushrooms with a soy sauce, pork base soup .

Tonkotsu noodle soup, served with 2 pieces shrimp tempura, menma, beans sprout, scallion, and egg.

chashu, soft seasoned boiled egg, bamboo shoots, black fungus, scallion, fish cake, and kimchi in Tonkatsu broth.

Red curry paste cooked with coconut milk broccoli, bell pepper, onion, carrot, and string bean.

Green curry paste cooked with coconut milk, carrots, string bean, snow peas, bamboo shoot, onion, bell pepper, eggplant, and fresh basil.

Massama curry pastes cooked with bell peppers, potato, onion, fresh basil.

Yellow curry paste cooked with potato onion bell pepper and fresh basil.

Stir-fried browns Thai basil sauce with jalapeño, bell pepper, onion, and scallion.

Fresh basil, onion, bell pepper, and green onion with spicy basil sauce.

Mushroom, bamboo shoot scallion dry chili and basil sauce.

Mixed fresh mango, sautéed with mushroom and bell pepper in a chef's special mango sauce.

Stir-fried with pineapple potatoes, bell pepper with sweet coconut sauce.

Deep-fried chicken cutter with chili sauce on the side.

Roasted duck with pineapple chunk bell peppers potato in yellow curry sauce.

Grilled fresh salmon fish with special bell pepper, onion in red wine sauce.

String bean broccoli bell pepper zucchini mushroom carrot and bamboo shoot cooked with sriracha hot sauce.

Sauteed or steamed with snow pea bamboo shoot broccoli, mushroom and carrots. Served with choice of rice.

onion snow peas, bell pepper and scallion in a unique sweet black peppercorn sauce. Served with choice of rice and choice of side.

Thai style pan-fried thin rice noodle with bean sprout, egg, bean curd, scallion and peanut, lime on the side.

drunken rice noodle stir-fried with Asian broccoli, egg, bean sprout, parsley, and scallion.

Pan-Fried flat rice noodle with jalapeño, fresh basil, bell peppers, egg, onion, scallion, and bean sprout with spicy sauce.

Steamed egg noodles Asian broccoli mushroom bell pepper scallion in Thai yellow curry sauce.

Fresh grilled with teriyaki sauce, miso soup or salad, with your choice of white or brown rice.

Fresh-grilled with teriyaki sauce, miso soup or salad, with your choice of white or brown rice.

Fresh-grilled with teriyaki sauce, miso soup or salad, with your choice of white or brown rice.

Fresh-grilled with teriyaki sauce, miso soup or salad, with your choice of white or brown rice.

Shrimp, scallop, and salmon.

Rolled, beef with scallion.

Mixed vegetables.

Breaded fried shrimp, scallop, crabmeat, and white fish.

7 pieces of assorted sushi and one California roll.

9 pieces of assorted sushi and one tuna roll

12 pieces of assorted sliced raw fish.

18 pieces assorted sliced raw fish.

4 pieces of sushi, 9 pieces of sashimi Gane spicy tuna roll.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail gone spicy tuna roll.

5 pieces of tuna, 5 pieces of salmon, 5 pieces of yellowtail.

Assorted raw fish over sushi rice.

Toasted eel over rice.

Tuna over sushi rice.

16 pieces of sushi, 1 spicy tuna 61 shrimp tempura roll.

10 pieces sushi 15 pieces sashimi with green dragon roll and spicy tuna roll.

Assorted Japanese pickle.

Tofu skiu.

Asparagus, avocado and cucumber.

Comes with crunch.

Comes with crunch.

Comes with crunch.

Comes with crunch.

Comes with crunch.

Comes with crunch.

Salmon avocado cucumber.

Lettuce, shrimp, cucumber, mayo.

Smoked salmon, cream cheese and avocado.

Chicken tempura, avocado, cucumber caviar in eel sauce.

Crab, cucumber, avocado cucumber caviar in eel sauce.

Soft shell crab tempura, avocado cucumber caviar in eel sauce.

Chopped shrimp, crabmeat mixed with mayo caviar.

Deep-fried spicy tuna, avocado with spicy mayo and eel sauce scallion, masago on top

Eel and cucumber inside with avocado masago on top chef's special sauce

Crab, cucumber, avocado wrapped with assorted fish and avocado.

Tuna, yellowtail inside with salmon avocado and caviar on top.

Shrimp tempura, cucumber inside w.eel avocado scallion and masago on top.

Spícy shrimp and asparagus inside with white tuna and crunch on top.

Lobster salad shrimp tempura, avocado, cucumber with two special caviar on top tai mayo inside.

Kani avocado and cheese deep fried top with spicy crunch tuna and tobiko with spicy mayo.

Spicy yellowtail and asparagus inside, topping on salmon avocado and caviar.

Tuna, salmon, yellowtail, avocado crunch and masago wrapped with pink soy paper.

Shrimp tempura, avocado inside lobster salad on top wrapped with suy paper chef's special sauce.

Spicy salinon, asparagus inside with shrimp avocado on top and spicy salice.

Spicy kan, crunchy, masago inside w. eel avocado on top special sauce.

Lobster salad with crunch inside topped with yellowtail and jalapeno spicy sauce.

Softshell crab tempura and avocado inside, topping in two special caviar.

Spicy crunchy scallop inside, topped with tuna and salmon in chef's special sauce.

Kani tempura and avocado inside topped with chef's mango sauce.

Chicken tempura and cucumber inside topped with spicy crunchy Kani with chef's special sauce.

No rice spicy mixed tuna, salmon, white fish and caviar, wrapped rice paper.

Salmon and yellowtail inside tapped with black pepper tuna and avocado, caviar on top

Shrimp tempura, cucumber, top with seared white tuna special sauce.

Choice spicy tuna, rainbow or kanina rice rolled w.paper thin cucumber with ponz sauce.

Shitake, asparagus, ushinko with inari avocado on top.

Kani.

Tamago.

Tofu skin.

Unagi.

Ebi.

Saba.

Tobiko.

Tako.

Saba.

Suzuk.

Maguro.

Hotate.

Hamachi.

tai

ika

Japanese soda.

Japanese can.

Fried banana with honey sauce.

2 pieces, ice cream inside wrapped with rice coat.

Shrimp dumpling with special sauce.

Spicy. Fried jasmine rice with fresh basil, peas, carrots, corn garlic scallion, and egg in Spicy Thai sauce.

Roast duck meat and roman lettuce, fruit apple, banana, lynches and raisins with peanut sauce.

Steamed Japanese soybean with sea-salt.

Tonkotsu noodle soup served with two pcs crispy shrimp tempura, menma, bean sprout, scallion, egg and garlic oil.

Deep fried Thai spring (veggies) rolls served with plum sauce.

Fresh rice paper wrap filled with steamed shrimp glass noodles, basil, snow peas, and carrots, served with spicy peanut and sweet chili sauce on the side.

Marinade Chicken or beef breast on skewers served with Spicy peanut sauce, lettuce Salad.

Deep fried calamari served with sweet chili sauce.

Deep fried tofu served with Spicy peanut sauce lettuce Salad.

Steamed or pan-fried seafood, scallop, and shrimp dumpling served with Thai dumpling sauce.

Five pieces jumbo shrimp in breaded batter, sweet coconut sauce, deep fried with coconut power on the top.

Deep fried Chicken wings with sweet and sour chili sauce.

Tofu and mixed vegetables dumpling served with dumpling sauce, choose steam or pan-fried.

Sautéed broccoli or string beans in oyster sauce with garlic.

Steamed Japanese soybean with sea-salt.

Deep fried soft tofu and mixed vegetable tempura sauce on the side.

Breaded fried oyster with Spicy mayo sauce and sweet dipping sauce.

Shrimp dumpling with special sauce.

Chicken and vegetable sauteed with Thai sauce in a lettuce bowl.

Two pieces pan-fried pancake with yellow curry Chicken and potato sauce on the side.

Vegetable and shrimp.

Fried shrimp with sweet chili mayo.

Eel sauce, ball shape filled with diced octopus, top with scallion, mayo bonitos flakes and sweet sauce.

Tender pork belly and scallion with sweet sauce.

Tuna wrapped spicy lobster.

Choice of spicy salmon, tuna or yellowtail.

Jalapeño pepper stuffed with spicy tuna, Cream cheese and fried crispy, served with eel sauce and spicy mayo.

Spicy lemongrass with mushrooms, bok chow, bell pepper in the soup.

Spicy. Thai seafood soup shrimp, scallop, crabmeat, white fish and mixed vegetable in Thai Spicy broth.

Broiled chicken, corn, egg with mixed vegetable in clear broth.

Coconut milk with red bell pepper mushroom and bok chow.

Glass noodle with shrimp, chicken and vegetable Thai yellow curry broth.

Fresh roman lettuce, tomatoes, cucumbers, carrot, avocado, sweet red onions, crunch peanuts with Japanese ginger dressing or Thai lemon dressing.

Crabmeat, cucumber and spicy mayonnaise.

Marinated grilled Salmon fillet with mixed green, red onions, tomatoes cucumber and sweet chili sauce.

Grilled chicken with mixed green tomato, cucumber, red onions, Thai herbs and sweet chili dressing.

Mango Salad fresh fruit mango, avocado, red onion, crushed peanut in roman lettuce.

Fresh roman lettuce grape tomatoes, cucumbers, carrots, shrimp, crabmeat, raisins, avocado, crushed peanuts with choice of thai peanut dressing or japanese ginger dressing.

Roast duck meat and roman lettuce, fruit apple, banana, lynches and raisins with peanut sauce.

Fresh roman lettuce, tomatoes, cucumber, carrot Spicy green papaya and avocado.

Fried jasmine rice with egg, corn, carrots, and peas in Thai Spicy sauce.

With pineapples, raisins, peas, carrots, corn, and egg stir-fried in sweet coconut milk sauce.

Fried rice with egg, pineapple, corn, carrots, peas, cashew nuts and raisins in thai curry sauce.

Spicy. Fried jasmine rice with fresh basil, peas, carrots, corn garlic scallion, and egg in Spicy Thai sauce.

Shrimp, scallop, crabmeat with chili paste Thai herbs, corn, carrots and peas.

Shrimp, scallop, crabmeat, beef, chicken, Hawaii nuts, egg, pineapple, raisins, vegetable in a sweet coconut milk sauce.

Sautéed Thai thin rice noodle with egg, green onion parsley and dry tofu with crushed peanuts on the side.

Pan-fried flat rice noodles sauteed in a brown sauce with red onion broccoli and egg green onion, bell pepper and bok choy.

Spicy. Pan-fried flat rice noodle with egg, jalapenos, red onion, bell pepper, bok choy, chili oil, and basil leaves.

Spicy. Steamed egg noodles, baichuai, mushroom, bell paper, and scallion in Thai yellow curry sauce.

Shrimp, chicken and mixed vegetable in Thai broth.

Shrimp, chicken, and scallop in Spicy broth and vegetable.

The broth is typically brown and clear, made with vegetable stock.

Tonkotsu ramen is the richest and most complex of our ramen broths, the creamy white soup comes from boiling pork bones, over high heat for hears releasing the rich, hearty flavors of the marrow into broth.

Miso broth tends to have a variety of flavors coming from a balanced mixture of various, soybeans, if you love miso soup this is a must try ramen.

Bean Sprouts, zucchini, grilled chicken, scallion, sesame seeds, seasoned egg with our curly noodles.

Vegetable broth tofu, corn, bok choy, bean sprouts, scallion, and kikuage mushrooms.

Ramen served cold topped with kani, shrimp, carrots, egg, menma bean sprout and served with our chef special dressing.

Shrimp kani, scallop, mushrooms with a soy sauce, vegetable base soup and garlic oil.

Tonkotsu noodle soup served with two pcs crispy shrimp tempura, menma, bean sprout, scallion, egg and garlic oil.

Grilled shrimp, scallop, crabmeat mussels with squid bell peppers, onions with xo sauce.

Spicy. Roasted duck with pineapple chunk bell peppers potatoes, lychee in yellow curry sauce on the side.

Spicy. Delight shrimp, scallops and chicken, bell pepper, red onion, in a sizzling stiller, with a spicy brown sauce.

Spicy. Chinese eggplant stuffed with shrimp, scallop, crabmeat, and vegetable sauteed in a house garlic sauce.

Grilled fresh Salmon fish filet with bell peppers, onion in red wine sauce.

Shrimp, scallops, squid, crabmeat, mussels, bell peppers, scallion, and onion in oyster sauce.

Fruit mango, lynches, pineapple with jumbo shrimp, mixed vegetable in special sweet sauce.

Spicy.

Fried tofu on a bed of steamed spinach in a brown sauce.

Broccoli, mushrooms, bok choy, bamboo shoot, carrot etc.

Spicy. Sauteed eggplant and tofu, garlic in a brown sauce.

Seasonal string beans, mushrooms and garlic sauce.

Sauteed in garlic sauce with bok choy, broccoli, bamboo shoot, mushroom, carrot etc.

Spicy.

Zucchini, string bean, potato, bell peppers, red onion, basil carrots, bamboo shoot, coconut milk in green curry paste.

Potatoes, bell pepper, red onion, peanuts and basil leaves with coconut milk in mus-su mum, curry paste.

Potatoes, red onion bell pepper with coconut milk in house yellow curry sauce.

Potatoes, red onion bell pepper with coconut milk in house yellow curry sauce.

Potatoes, red onion bell pepper with coconut milk in house yellow curry sauce.

Potatoes, red onion bell pepper with coconut milk in house yellow curry sauce.

Potatoes, red onion bell pepper with coconut milk in house yellow curry sauce.

Medium red curry paste with carrots, bell peppers, broccoli, onion with coconut milk sauce.

Red panang curry with pineapple, tomatoes, bell peppers, carrots, potato etc.

Stir-fried with pineapple, potatoes, mixed vegetable and bell pepper in sweet coconut sauce.

Spicy. Stir-fried in a brown Thai basil sauce with jalapeños, green onion, bell pepper, and onions.

Spicy. Fresh basil, onion, bell pepper, green onion with Spicy basil sauce. Choice of chicken, beef or shrimp.

Spicy. Red onion and snow peas, bell pepper in a unique sweet black peppercorn sauce.

Carrots, onion, bell pepper, green onion, stir-fried with pickle ginger in house ginger sauce.

Mixed broccoli Chinese and Western broccoli, carrot, bokchoy in brown garlic sauce.

Deep-fried whole red snapper and filet red curry sauce with bell pepper and onion sauce on the side.

Mixed Thai herbs, fresh mango sauteed with chicken, mushroom or shrimps, bell pepper in a chef special mango sauce.

Breaded deep fried chicken cutter with sweet chili sauce on the top.

Shrimp dumplings with mixed vegetables.

Shrimp, scallop, white fish, fish cake, and mixed vegetable.

Seafood soup with miso soup mixed.

Crabmeat salad.

Fresh greens topped w. shrimp, crab & octopus, fish cake, avocado ginger dressing on the side.

Lobster tail, mango, avocado & cucumber w. special sauce.

Steamed shrimp dumpling.

Steamed pork dumpling.

Pan fried shrimp or vegetable dumpling or pork dumpling.

Japanese spring roll. (Vegetable Only).

Steamed Japanese soy bean.

Broiled chicken & vegetable on skewers w. special sauce.

Chunks of beef steak & scallion on skewers w. special sauce.

Genely fried eggplant served with soybean paste dressings.

Deep fried tofu with special sauce.

Cold tofu with grated ginger, fish bonito scallion & sauce.

Rolled chicken with scallion and crabmeats, cheese, seaweed with chef's special sauce on the side.

Rolled beef or chicken with scallion seaweed with homemade teriyaki sauce.

Steamed or sautéed seasonal mixed vegetable, or string beans w. garlic sauce.

Deep fried shrimp & vegetable.

Deep fried mixed vegetable.

Breaded fried oyster.

Cold spinach in special sauce w. bonito akes.

Squid lightly deep fried in tempura batter & special flavor.

Deep fried soft shell crab & vegetable.

Deep fried chicken marinated in special sauce.

Shrimp & scallop skewers served w. our special sauce.

Shrimp dumplings & veg. on skewers & pan fried w. special sauce.

Grilled jumbo shrimp w. mixed vegetable in sweet special sauce.

4 pcs. of assorted sliced row fish, rice underneath.

7 pcs. of assorted sliced raw fish.

Thinly sliced 8 pcs. of color fish in ponzu sauce and avocado.

Thinly sliced octopus in a special sauce.

Crab stick in a special sauce.

Assorted Japanese pickles.

4 pcs. of cooked sushi.

Tuna, salmon, white fish & tako w. spicy sauce.

Thinly sliced yellowtail and jalapeño in special sauce.

Thinly sliced tuna, medium cooked with miso paste sauce.

Thinly sliced eel w. a special sauce.

Pan-fried noodles with the choice of chicken, beef, shrimp, and vegetable.

Cold noodle with special sauce on the side.

Pan-fried white rice w. the choice of chicken, beef, pork, shrimp, and egg with mixed vegetable.

Steam noodle and mixed vegetable w. shrimp, scallop, crab meat, fish cake in Japanese curry sauce.

Green tea, red bean, vanilla.

Green tea, red bean, vanilla, mango.

Green tea, vanilla, mango, strawberry.

Cranberry, apple, orange.

Banana, mango, lynches, pineapple.