If you're looking for Japanese restaurants in Brooklyn look no further. Momo Sushi / Sushi Tatsu III Japanese Restaurant is known for having some of the best Japanese in Brooklyn. Located at 644 ...show more
Five pieces of assorted raw fish, and one California roll. Served with miso soup or salad.
9 pieces of assorted raw fish. Served with miso soup or salad.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Served with miso soup and one spring roll, and choice of rice.
Rich and creamy tonkotsu ramen broth savory and juicy sliced beef.
Pork broth. Tonkotsu ramen is the richest and most complex of our ramen broths. The creamy white soup comes from boiling pork bones over high heat for hours, releasing the rich, hearty flavors of the marrow into broth.
Pork broth. Miso broth tends to have a variety of flavors coming from a balanced mix of various soy beans. If you love miso soup this is a must try ramen comes with chashu (pork).
Our special curry sauce, corn, mushrooms, half eggs, bean sprouts, scallion, seaweed, and crispy chicken chop.
Bean sprouts, zucchini, grilled chicken, scallion, sesame seeds and seasoned egg with our curly noodles.
Tonkatsu noodle soup served with two pieces of crispy shrimp tempura, menma, bean sprouts, scallion, egg and garlic oil and with 3 jumbo grilled shrimp.
Vegetable broth. Shrimp kani, scallop and mushrooms with soy sauce, vegetable-based soup and garlic oil.
Vegetable broth. The broth is typically brown and clear. Made with chicken and vegetable stock comes with chashu(pork).
Vegetable broth. Tofu, corn, bok choy, bean sprouts, scallion and kikuage mushrooms.
Original green vegetable ramen noodle, corn, seaweed, nori, kikuage, mushroom, scallion. Vegetable broth.
Chicken, corn, green scallion and egg with mixed vegetables in Special tonkastu broth. Pint size
Shrimp dumplings with mixed vegetables, in clear soup . Pint size.
Shrimp, scallop, carb meat, fish cake and mixed vegetable in clear soup. Pint size
Choice of rice, choice of meat, with Bean sprouts, seaweed, corn, green scallion and half egg in tonkastu special broth.
Fresh Romaine lettuce, tomatoes, cucumbers, avocado with Japanese ginger dressing
Fresh fruit mango, avocado, red onion, honey peanut in Roman lettuce. Served two ginger dressing.
Crab meat salad.
Mango, kani and cucumber with caviar in special salad sauce.
Fresh greens topped with shrimp, crab, octopus and fish cakes, with avocado , ginger dressing on the side.
Grilled salmon skin, cucumber, crab meat, tobiko with scallion, sesame seed. Eel sauce on top.
Marinated grilled salmon fillet with mixed green, red onions, tomatoes, cucumber and sweet chili sauce.
Steamed shrimp dumpling.
Steamed pork dumpling.
Pan fried jumbo shrimp, vegetable or pork dumplings.
Japanese vegetable spring roll.
Japanese vegetable spring roll.
Japanese vegetable spring roll.
Steamed Japanese soy beans.
Deep fried tofu with special sauce.
Steamed or sauteed seasonal mixed vegetables or broccoli with garlic sauce.
Deep fried shrimp and vegetables.
Kara Age (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It’s exceptionally flavorful, juicy and ultra crispy.
Fried calamari. Squid lightly deep fried in tempura batter and special flavor.
Cold tofu with grated ginger, fish bonito, scallion and sauce.
Deep fried mixed vegetables.
Rolled chicken with scallion and crab meat, cheese and seaweed with chef's special sauce on the side.
Deep fried chicken marinated in special sauce.
4 pieces served with sweet chili sauce.
Shrimp and scallop skewers served pan-fried onion, paper and broccoli. Teriyaki sauce on top.
Eel sauce, ball shape filled with diced octopus, topped with scallion mayo bonitos flakes.
Fried shrimp dumplings, pan-fried onion, paper and broccoli. Teriyaki sauce on top.
5 pieces. Jumbo chicken wings in Thai special peanut sauce.
Steam or pan-fried scallop and shrimp dumpling served with chef's special sauce. (6Pcs)
Crab meat, scallions and seasoned cream cheese all wrapped up in a wonton, deep-fried and served with a sweet dipping sauce.
Alaska snow crab with avocado and cucumber with tobiko. Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Five pieces. Avocado, cucumber, shrimp tempura .
Five pieces. Avocado, cucumber, chicken tempura.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. With tiboko on top.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Five pieces.
Five pieces.
Eight pieces.
Eight pieces.
Six pieces.
Six pieces.
Six pieces.
Salmon, egg and melet, scallion, flying fish roe and tempura crunch, inside out roll. (5 pc).
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces. Japanese carrot with asparagus.
Six pieces.
Six pieces.
Six pieces.
4 pieces. Mixed diced avocado, smoked salmon and cream cheese with chef's special wasabi sauce on a roasted seaweed cracker.
5 pc Mixed avocado ,fresh salmon and fresh tuna. With chef's wasabi special sauce. on the roasted seaweed cracker.
Eight pieces of thinly sliced color fish in ponzu sauce with avocado.
Thinly sliced octopus in a special sauce.
Crab stick in a special sauce.
Assorted Japanese pickles.
Thinly sliced yellowtail and jalapeno in special sauce.
Tuna, salmon, whitefish and tako with spicy sauce.
Spicy crunchy salmon or tuna. Avocado slice with chef's special sauce. on the roasted seaweed cracker.
Two shrimp tempura, avocado, spicy tuna, with soy bean paper. Comes with sweet chili sauce on side.
Spicy tuna, avocado inside Roasted crabmeat, shrimp, scallop on top with chili sauce and eel sauce.
In: white fish tempura, avocado, cream cheese, tamago. Top: Crab meat and coconut fluke, spicy mayo sauce.
Deep fried. In: smoke salmon, eel, cream cheese, avocado and caviar spicy mayo and eel sauce on top.
In: spicy salmon, cucumber caviar, crunch. Top: spicy crabmeat.
In: cucumber, crab meat. Top: spicy tuna, spicy carb, avocado, spicy mayo, eel sauce.
In: Lobster tail tempura, avocado Top: lobster salad and caviar with wasabi mayo.
Lobster salad, mango, cucumber wrap with tiger soy bean paper.
Eight pieces, salmon tempura, spicy tuna wrap with soy wrapper.
Eight pieces. Shrimp tempura, asparagus, cucumber, inside and eel avocado with spicy sauce on top.
Eight pieces. Yellowtail, tempura crunch, cucumber, scallion, and spicy mayonnaise with tobiko outside.
Eight pieces. Two pieces of shrimp tempura, cucumber inside spicy crunch tuna on top.
Five pieces. Deep fried spicy tuna, avocado, scallion with tobiko and spicy sauce.
Deep Fried. In: Tuna, white fish, salmon, eel, cream cheese, avocado and caviar.
Eight pieces. Tuna, salmon and avocado inside topped with tuna, salmon and yellowtail.
Eight pieces. Spicy tuna and crunchy inside with black pepper tuna surrounding all.
Five pieces. Tuna, salmon, eel, and avocado with sweet sauce on top.
Eight pieces. spicy lobster, cucumber and caviar, surrounded with smoked salmon and spicy sauce on the top.
Eight pieces. Black pepper, tuna, avocado inside and spicy crunchy crab on the top with special sauce.
Eight pieces. Crab meat, avocado, cucumber inside, spicy crunch tuna surrounds all.
Five pieces. Deep fried California roll with spicy sauce on the side.
Eight pieces. Spicy tuna, white tuna tempura and avocado inside, top with pepper tuna, eel.
Five pieces. Spicy tuna and avocado, wrapped with cucumber.
Five pieces. Tuna, yellowtail, salmon, whitefish, avocado, and tobiko wrapped with cucumber.
Five pieces. Deep fried eel, tamago, avocado and crab meat with sweet sauce.
Five pieces. Shrimp tempura, avocado inside, spicy crab on top with special sauce.
Chicken tempura, cucumber inside. Top: avocado with eel sauce and spicy mayo. Doge to the moon.
spicy kani, flakes, cucumber, cream cheese topped with shrimp and avocado, yummy sauce on top.
Spicy tuna crunch, jalapeno cucumber, red tobiko wrap boybean paper top with salmon and tuna wasabi sauce.
Spicy tuna crunch mango topped tuna avocado. Special sauce.
Shrimp tempura, spicy salmon, avocado top with seared salmon, wasabi eel sauce tobiko.
Three rolls of your choice. Served with miso soup or garden salad.
Three vegetable rolls of your choice. Served with miso soup or garden salad.
Five pieces of eel sushi and your choice of roll. Served with miso soup or garden salad.
Assorted raw fish in bed of sushi rice. Served with miso soup or garden salad.
3pcs tuna . 3pcs salmon . 3pcs yellowtail. with one salmon avocado roll.
3pcs Tuna . 3pcs salmon . 3pcs yellowtail with one shrimp tempura roll.
Four pieces of sushi, nine pieces of sashimi and one regular roll. Served with miso soup or garden salad.
Assorted 5 chef's special roll and 5 regular roll from chef's choice.
8 regular rolls, 2 shrimp tempura roll Served with 2 miso soup or 2 garden salad.
For two people. 10 pieces of sushi, 15 pieces of sashimi and one California and dragon roll. Served with 2 miso soup or 2 green salad.
For two people. 14 pieces of sushi, one salmon avocado roll and one special salmon roll. Served with miso soup or garden salad.
Six pieces of assorted sushi and one regular roll. Served with miso soup or garden salad.
Nine pieces of assorted sushi and one regular roll. Served with miso soup or garden salad.
12 pieces of assorted sliced raw fish. Served with miso soup or garden salad.
15 pieces of assorted sliced raw fish. Served with miso soup or garden salad.
Seven pieces of sushi and one roll. Served with miso soup or garden salad.
12 pieces of sashimi. Served with miso soup or garden salad.
Three spicy rolls of your choice. Served with miso soup or garden salad.
3 pc salmon sushi , 3 pc salmon sashimi and 1 salmon avocado roll sever miso soup or salad.
12 pieces on a bed of sushi rice. Served with miso soup or garden salad.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. With boy choy, broccoli, Radish, mushroom, onion.
Pan fried noodles with your choice of protein.
Pan fried noodles with your choice of protein.
Pan fried rice with your choice of protein.
Shrimp, scallops, crab meat with chili paste Thai herbs, corn, carrots and peas.
Fried rice with egg, pineapple, corn, carrots, peas, cashew nuts in Thai curry sauce.
Fried rice with egg, pineapple, corn, carrots, peas, cashew nuts in Thai curry sauce.
Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.
Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.
Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.
Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.
Fried jasmine rice with egg, corn, carrots and peas in Thai spicy sauce.
Sauteed Thai thin rice noodle with egg, green onion parsley and dry tofu with crushed peanuts on the side.
Sauteed Thai thin rice noodle with egg, green onion parsley and dry tofu with crushed peanuts on the side.
Sauteed Thai thin rice noodle with egg, green onion parsley and dry tofu with crushed peanuts on the side.
Sauteed Thai thin rice noodle with egg, green onion parsley and dry tofu with crushed peanuts on the side.
Sauteed Thai thin rice noodle with egg, green onion parsley and dry tofu with crushed peanuts on the side.
Pan-fried flat rice noodles sauteed in a brown sauce with red onion, broccoli, egg, green onion, bell pepper and bok choy.
Pan-fried flat rice noodles sauteed in a brown sauce with red onion, broccoli, egg, green onion, bell pepper and bok choy.
Pan-fried flat rice noodles sauteed in a brown sauce with red onion, broccoli, egg, green onion, bell pepper and bok choy.
Pan-fried flat rice noodles sauteed in a brown sauce with red onion, broccoli, egg, green onion, bell pepper and bok choy.
Pan-fried flat rice noodles sauteed in a brown sauce with red onion, broccoli, egg, green onion, bell pepper and bok choy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Blended taste of sweet. Potatoes, green peppers, broccoli, snow beans, baby corn, radish and basil. (come with white rice)
Blended taste of sweet. Potatoes, green peppers, broccoli, snow beans, baby corn, radish and basil. (come with white rice)
Blended taste of sweet. Potatoes, green peppers, broccoli, snow beans, baby corn, radish and basil. (come with white rice)
Blended taste of sweet. Potatoes, green peppers, broccoli, snow beans, baby corn, radish and basil. (come with white rice)
Blended taste of sweet. Potatoes, green peppers, broccoli, snow beans, baby corn, radish and basil. (come with white rice)
Stir fried rice flat noodle, with egg, bean sprouts, onion, pepper, Chinese broccoli.
Stir fried rice flat noodle, with egg, bean sprouts, onion, pepper, Chinese broccoli.
Stir fried rice flat noodle, with egg, bean sprouts, onion, pepper, Chinese broccoli.
Stir fried rice flat noodle, with egg, bean sprouts, onion, pepper, Chinese broccoli.
Stir fried rice flat noodle, with egg, bean sprouts, onion, pepper, Chinese broccoli.
Spicy and sour lemongrass broth.
Spicy and sour lemongrass broth.
Spicy and sour lemongrass broth.
Spicy and sour lemongrass broth.
Spicy and sour lemongrass broth.
Shrimp, scallops, crab meat with chili paste Thai herbs, corn, carrots and peas.
Deep fried tofu with mixed vegetables.
5 pieces of shrimp and vegetables.
3 pieces of shrimp and 4 pieces of chicken.
Meat cutlets in breaded batter with homemade sauce on the side. Served with choice of miso soup or garden salad, and rice.
Meat cutlets in breaded batter with homemade sauce on the side. Served with choice of miso soup or garden salad, and rice.
Pork and vegetable over rice. Breaded with egg and onion. Served with choice of miso soup or garden salad, and rice.
Chicken and vegetable over rice. Breaded with egg and onion. Served with choice of miso soup or garden salad, and rice.
Thinly sliced eel over rice. and oshiko Served with choice of miso soup or garden salad, and rice.
Chicken, potato, carrot, mushroom and onion in Japanese curry sauce over rice. Breaded with egg and onion. Served with choice of miso soup or garden salad, and rice.
Gyudon is sukiya's claim to fame. A combination of tender beef infused with flavor and thick sliced onions - a specialty of sukiya. Sliced pickled ginger. Scallion and egg broccoli and shuimai over on the rice.
Asparagus with cucumber and avocado.
Tofu skin with avocado.
Oshiko with asparagus.
Maguro.
Sake.
Hamachi.
Binchow.
Sake.
Ebi.
Tako.
Ika.
Kani.
Tamago.
Saba.
Tobiko.
Ikura.
Unagi.
Inari.
Your choice of two items. Served with soup or salad, one California roll, four pieces of shumai and your choice of white rice or brown rice.
Vegetable tempura, vegetable teriyaki and two pieces of vegetable gyoza. Served with green salad, cucumber roll and your choice of white rice or brown rice.
Broccoli, mushrooms, bok choy, bamboo shoots and carrot etc.
Broccoli, mushrooms, bok choy, bamboo shoots and carrot etc.
6 pieces. Original steamed Shanghai soupy dumplings with pork. (Dumplings will take 15min to steam).
Shanghai traditionally home-makes roasted pork mini bun. (Will be 10min for steam).
(Will be 10min for steam).
Egg, onion, carrot, green peas.
New York cheese cake.
Mango, New York cheese cake.
Two pieces. Ice cream coated with rice dough.
Fried banana with honey sauce.
Green tea, red bean, vanilla.
12 pieces.
Choice of coke, diet coke, diet pepsi, ginger ale, grape soda, mountain dew, pepsi, sprite or sunkist.
bottle.
Steamed shrimp dumplings.
Pan-fried dumplings.
Steamed Japanese soy beans.
Chunks of beef steak and scallions on skewers with special sauce.
Deep-fried tofu with special sauce.
Rolled chicken with scallions, crabmeat, cheese and seaweed with chef's special sauce on the side.
Steamed or sautéed seasonal vegetables.
Deep fried mixed vegetables.
Cold spinach in special sauce with bonito flakes.
Deep fried soft crab and vegetables.
Shrimp and scallop skewers, served with our special sauce.
Steamed pork dumplings.
2 Japanese vegetable spring rolls.
Broiled chicken and vegetables on skewers with special sauce.
Gently fried eggplant served with soybean paste dressing.
Cold tofu with grated ginger, fish bonito, scallions and sauce.
6 pieces of beef or chicken negimaki with scallions and seaweed with homemade teriyaki sauce.
Deep fried shrimp and vegetables.
Breaded fried oysters.
Fried calamari. Squid, lightly deep fried in tempura batter and special flavors.
Deep fried chicken, marinated in special sauce.
(2) pan fried shrimp dumplings and vegetables on skewers. Served with special sauce.
4 pieces of assorted sliced raw fish with white rice underneath.
(8 pieces.) thinly sliced color fish in ponzu sauce and avocado.
Crab stick in a special sauce.
4 pieces of cooked sushi.
Thinly sliced yellowtail and jalapeño in special sauce.
7 pieces of assorted sliced raw fish.
Thinly sliced octopus in a special sauce.
Assorted Japanese pickles.
Tuna, salmon, white fish and tako with spicy sauce.
Thinly sliced tuna (medium cooked) with miso paste sauce.
Shrimp, scallops, white fish, fish cake and mixed vegetables.
Shrimp dumpling with mixed vegetables.
Seafood soup with miso soup mixed in.
Fresh greens topped with shrimp, crab, octopus, fish cake, avocado and ginger dressing on the side.
Lobster tail, mango, avocado and cucumbers with special sauce.
Cold noodles and special sauce on the side.
Saki.
Binchow.
Ebi.
Ika.
Amaebi.
Tamago.
Saba.
Tobiko.
Unagi.
Inari.
Hokkigai.
Maguro.
Hamachi.
Sake.
Tako.
Hirame.
Suzuki.
Kani.
Ikura.
Tai.
Japanese black mushrooms with asparagus.
Yellowtail, tempura crunchy, apples, scallions, and spicy mayonnaise with tobiko outside.
Cooked lobster with spicy sauce, sunny lettuce, cucumber, and tobiko outside.
Tuna, salmon and avocado inside with wasabi and red tobiko on the top.
One piece of steamed lobster tail, cucumber and caviar. Surrounded with smoked salmon and spicy sauce on the top.
Shrimp tempura and cucumber inside with spicy crunchy tuna on top.
Cucumber, avocado, and pickled radishes, inside eel.
Crab meat, avocado and cucumber inside. Surrounded by spicy crunchy tuna.
Deep fried California roll with spicy sauce on the top.
Salmon tempura, masago and cucumber inside. Surrounded by fresh salmon and special sauce. Spicy.
Crab meat and avocado inside. Surrounded by cucumber.
Tuna, yellowtail, salmon, whitefish, avocado and tobiko wrapped with cucumber.
Spicy crunchy yellowtail inside with spicy crunchy tuna on the top.
Deep fried eel, tamago, avocado, crab meat and seaweed sauce.
Deep fried spicy tuna, avocado and scallions with tobiko and spicy sauce.
Spicy tuna inside, deep fried eel on the top with eel sauce.
Tuna, salmon, avocado inside with wasabi and red tobiko on the top.
Shrimp tempura, asparagus and cucumber inside. Eel, avocado and spicy sauce on the top.
Two cones deep fried crispy soft shell crab, cucumber rolls, one with spicy sauce and another with sweet sauce.
Fresh salmon and cucumber inside and salmon surround all.
Tuna, yellowtail and scallion inside, surrounded by caviar.
Black pepper tuna, avocado inside and spicy crunchy tuna on the top.
Shrimp tempura, avocado inside. Spicy crunchy crab on the top with special sauce.
Spicy tuna or salmon and avocado wrapped with cucumber.
Spicy crunchy tuna inside. Black pepper tuna surrounds all.
Tuna, salmon, crab meat and seaweed salad inside. Wrapped with soy bean paper and chef's special sauce.
15 pieces of assorted sliced raw fish.
4 pieces of sushi, nine pieces of sashimi and one regular roll. Specify in special instructions.
Assorted raw fish on a bed of sushi rice.
Eel avocado or cucumber, shrimp, avocado, and cucumber and California roll.
For two people 10 pieces of sushi, 15 pieces of sashimi and one California roll and spicy tuna roll.
2 people 14 pieces of sushi, one salmon avocado roll and one special roll.
6 pieces of assorted sushi and one regular roll.
12 pieces of assorted sliced raw fish.
7 pieces of sushi and one roll with a choice of tuna, salmon and yellowtail or mix your roll.
12 pieces of sashi with your choice of tuna, salmon, yellowtail, or mixed.
The choice of tuna, salmon, yellowtail on a bed of sushi rice. 12 pieces or mixed.
One cucumber roll and seven pieces of assorted vegetable sushi.
5 pieces of eel sushi and one eel avocado or a q hand roll.
7 pieces of cooked sushi and one California roll.
Spicy.
Shrimp, scallops, salmon, fish cake, crab meat and white fish, mixed with vegetables.
Deep fried tofu with mixed vegetables.
Broiled chicken and vegetables on skewers with special sauce.
Rolled beef with scallions.
Mixed vegetables.
Grilled snapper with Japanese curry sauce.
3 pieces of shrimp and four pieces of chicken.
Breaded fried shrimp, scallops, crab meat and white fish.
Breaded fried beef cutlet with special sauce.
Fried filet of white fish.
Rolled chicken with scallions, crab meat, cheese and seaweed.
Chicken and vegetables over rice.
Deep fried shrimp and vegetables over rice.
Chicken, potato, carrots, mushrooms and onion in a Japanese curry sauce.
Pork and vegetables over rice.
Broiled shrimp and vegetables over rice.
Thinly sliced eel over rice.
Served with salad, one California roll, shumai (4 pieces) and white or brown rice.
Side order.
Side order.
2 pieces of ice cream coated with rice dough.
Fried banana with honey sauce.
Choice of soda.
Last updated January 30, 2023