sushiyashin

Boiled soybeans.

Boiled fresh spinach with sesame sauce.

Pan fried pork dumpling.

Deep fried tofu with age dashi sauce.

Lightly fried Japanese pumpkin.

Sliced yellowtail with jalapeno sauce.

Salmon, mango, and avocado rolled in daikon radish.

Tuna, mango, avocado, and lettuce with sesame oil and garlic sauce.

Three pieces of sashimi each of salmon trout, king salmon, Scottish salmon, and with salmon roe.

Grilled black cod marinated with saikyo miso.

Miso soup with tofu, wakame, yuzu, and scallion.

Avocado, green leaves, and yuzu dressing.

Ugonori, Akinori, wakame, and hijiki with onion dressing.

Crab salad with mayonnaise and masago.

Eight pieces of sushi with tuna roll.

Five pieces of sushi, nine pieces of sashimi, and tuna roll.

Sushi rice and sashimi in a bowl.

Tuna sashimi over rice.

Tuna sashimi over rice.

Nine pieces of sashimi, uni, and ikura over rice.

Vegetables.

Chicken and mushroom.

Eel over rice.

Grilled salmon with soy butter sauce.

Free range chicken with tonkatsu sauce.

Deep fried breaded chicken with tonkatsu sauce.

Chefs choice tasting menu. Twelve pieces.

Real crab with avocado.

Spicy.

Spicy scallop, masago, and crunch.

Picked radish.

Cooked squash.

Fermented soy beans.

Cucumber, avocado, gobo, oshinko, and asparagus with soy bean paper.

Eel, cucumber, and avocado with eel sauce.

Yellowtail, avocado, cucumber, tuna, and salmon, and with white fish on top.

Shrimp tempura, cucumber, lettuce, avocado, and spicy mayonnaise.

Salmon, avocado, crunch, and cucumber with spicy mayonnaise.

Tuna, mango, avocado, and crunch roll with spicy mayonnaise.

Spicy tuna, avocado, cucumber, jalapeno, crunch, and spicy mayonnaise with soy bean paper.

Tuna, salmon, yellowtail, cucumber, and avocado with soy bean paper.

Eel and mango roll with tuna, salmon, avocado, crunch, and masago with eel, and spicy mayonnaise sauce.

Shrimp tempura, cucumber, and avocado, with eel on top, with spicy mayonnaise, and eel sauce.

Tuna and mango, topped with yellowtail, and jalapeno sauce.

Soft shell crab, avocado, cucumber, lettuce, masago, and mayonnaise.

Real crab, avocado, crunch, and spicy tuna on top with spicy mayonnaise.

Tuna.

Yellowtail.

Baby yellowtail.

Salmon.

Shrimp.

Octopus.

Squid.

Eel.

Real crab.

Salmon roe.

Smelt fish egg.

Horse mackerel.

California sea urchin.