About Suzy's Roti Parlour - Flatbush
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Spinach, chickpeas, butternut squash and potato, burrito style, in a seasoned split pea wrap.
Dark meat boneless chicken with potato, burrito style, in a seasoned split pea wrap.
Slow cooked, tender, bone-in, curried goat with potato in a seasoned split pea wrap.
Stewed and simmered, tender, bone-in oxtail with potato in a seasoned split pea wrap.
Different flavor, just as delicious! Boneless, dark meat chicken, stewed in a brown sauce with carrots.
Spinach, chickpeas and butternut squash served on seasoned rice, cooked with kidney beans.
Dark meat, boneless chicken served on seasoned rice, cooked with kidney beans. Served with cabbage.
Slow cooked, tender, bone-in curried goat, served on seasoned rice, cooked with or kidney beans. Served with cabbage.
Medium to large sized, lightly curried shrimp served on seasoned rice, cooked with kidney beans. Served with cabbage.
Stewed and simmered, tender, bone-in oxtail, served on seasoned rice, cooked with kidney beans. Served with cabbage.
Lightly fried flatbread seasoned with turmeric, doubled up with a curried chickpea filling.
A taste of our butternut squash, chickpeas, and spinach.
Lightly fried flatbread filled with shredded salted codfish, stir-fried with peppers and onions.
Trini style baked mac and cheese. Made with 4 types of delicious cheese.
Our popular chickpea filled flat bread with added boneless curry chicken.
Our popular chickpea filled flat bread with added curry shrimp.
Fried flatbread sandwich seasoned with turmeric, filled with curried chickpeas.
Lightly fried flatbread filled with shredded salted codfish, stir-fried with peppers and onions.
A sweet and flaky pastry made from several layers of buttery dough rolled and packed with currants.
A sweet and flaky pastry made from several layers of buttery dough rolled and packed with grated coconut.
Fresh and homemade. A tangy and flowery sweet tea that blossoms on your taste buds. 16 oz.
Pineapple ginger.
Fresh and homemade. A tea made from the Mauby tree bark, mildly sweet with a bitter finish.
Spinach, chickpeas, butternut squash and potato, burrito style, in a paratha style roti.
Dark meat, boneless chicken, and nicely spiced. Served with potato, in a paratha style roti.
Medium-sized shrimp cooked in a light curry to achieve a nice texture and flavor. Served with potato, in a paratha style roti.
Beef chuck tenderloin, slow-cooked in a coconut milk curry with tamarind and aromatic spices. Served burrito style with curried potatoes, in a paratha style roti.
Slow-cooked, tender, bone-in, curried goat with potato, in a paratha style roti.
Simmered for three hours with Caribbean and Asian ingredients gives our oxtail a unique and delicious taste. Served with potato in a paratha style roti.
Spinach, chickpeas, and butternut squash served on seasoned rice with red kidney beans.
Dark meat, boneless chicken served on seasoned rice, cooked with kidney beans, with a fresh cabbage salad.
Medium to large-sized, lightly curried shrimp, served on seasoned rice, cooked with kidney beans, with a fresh cabbage salad.
Beef chuck tenderloin, slow-cooked in a coconut milk curry with tamarind and aromatic spices. Served on seasoned rice, cooked with kidney beans, with a fresh cabbage salad.
Slow-cooked, tender, bone-in curried goat, served on seasoned rice, cooked with kidney beans, with a fresh cabbage salad.
Stewed and simmered, tender, bone-in oxtail, served on seasoned rice, cooked with kidney beans, with a fresh cabbage salad.
The most popular Trini street food. Lightly fried flatbread seasoned with turmeric doubled up with a curried chickpea filling.
Suzy's specialty! A delicious Trini version on mac 'n cheese.
Well ripened and lightly fried.
Our delicious chickpea filled flatbread with added boneless curry chicken.
Our delicious chickpea filled flatbread with added curry shrimp.
Potato, peas, carrots, corn, celery mixed with mayo and some secret spices! Served cold.
Seasoned rice, cooked with red kidney beans.
A small portion of spinach, butternut squash, and chickpeas.
Buss-up style roti wrap.
Fried split-pea dough balls.
Homemade. A strain of hibiscus flower, steeped with ginger, cinnamon, anise, and other spices. Mildy sweet and tangy.
Homemade tea made from the Mauby tree bark known for its medicinal qualities. Mildly sweet with a slightly bitter finish.
Original Trinidadian sodas. available in ginger, kola champagne, banana, and cream soda.
Fermented pear flavored carbonated beverage. Made in Trinidad.
Poland Spring 16 oz.
A sweet and flaky pastry made from several layers of buttery dough rolled and packed with currants.
A sweet and flaky pastry made from several layers of buttery dough, rolled and packed with grated coconut.
Choose from roti (split pea filled flatbread with potatoes) or rice and beans (seasoned rice with red kidney beans and cabbage).
Choose from roti (split pea filled flatbread with potatoes) or rice and beans (seasoned rice with red kidney beans and cabbage).
Choose from roti (split pea filled flatbread with potatoes) or rice and beans (seasoned rice with red kidney beans and cabbage).
Choose from roti (split pea filled flatbread with potatoes) or rice and beans (seasoned rice with red kidney beans and cabbage).
Choose from roti (split pea filled flatbread with potatoes) or rice and beans (seasoned rice with red kidney beans and cabbage).
Choose from roti (split pea filled flatbread with potatoes) or rice and beans (seasoned rice with red kidney beans and cabbage).
Most popular. Dark meat boneless chicken with potato, burrito style, in a seasoned split pea wrap.
Most popular. Medium to large sized lightly curried shrimp, with potato, burrito style in a seasoned split pea wrap.
Lightly fried flatbread seasoned with turmeric, doubled up with a curried chickpea filling.
Most popular. Trini style baked mac and cheese. Made with four types of delicious cheese.
Our delicious chickpea filled flatbread with added boneless curry chicken.
Stewed and simmered, tender, bone-in oxtail, served on seasoned rice, cooked with kidney beans. Comes with cabbage.
Most popular. Spinach, chickpeas, butternut squash and potato, burrito style, in a seasoned split pea wrap.
Our delicious chickpea filled flatbread with added curry shrimp.
Beef chuck tenderloin, slow cooked in a coconut milk curry with tamarind and aromatic spices. Served burrito style with curried potato in a seasoned split pea wrap.
Lightly fried flatbread seasoned with turmeric, doubled up with a curried chickpea filling.
Freshly made dhal puri. Roti with a seasoned, ground, split pea filling.
Our delicious chickpea filled flatbread with added curry shrimp.
Our delicious chickpea filled flatbreads with added stir fried, shredded, salted codfish.
Seasoned rice, cooked with red kidney beans.
Most popular. Trini style baked mac and cheese. Made with four types of delicious cheese.
Served cold. A refreshing mix of potato, peas, carrots, corn, mayo, mustard and fresh herbs.
Our delicious chickpea filled flatbread with added boneless curry chicken.
Our delicious chickpea filled flatbread with added veggies.
Most popular. Spinach, chickpeas, butternut squash and potato, burrito style, in a seasoned split pea wrap.
Slow cooked, tender, bone-in, curried goat with potato in a seasoned split pea wrap.
Boneless, dark meat chicken, stewed in a caramelized sugar brown sauce with carrots.
Stewed and simmered, tender, bone-in oxtail with potato in a seasoned split pea wrap.
Most popular. Dark meat boneless chicken with potato, burrito style, in a seasoned split pea wrap.
Most popular. Medium to large sized lightly curried shrimp, with potato, burrito style in a seasoned split pea wrap.
Beef chuck tenderloin, slow cooked in a coconut milk curry with tamarind and aromatic spices. Served burrito style with curried potato in a seasoned split pea wrap.
Spinach, chickpeas and butternut squash served on seasoned rice, cooked with kidney beans.
Stewed and simmered, tender, bone-in oxtail, served on seasoned rice, cooked with kidney beans. Comes with cabbage.
Slow cooked, tender, bone-in curried goat, served on seasoned rice, cooked with or kidney beans. Comes with cabbage.
Boneless, dark meat chicken, stewed in a caramelized sugar brown sauce with carrots. Served with rice and beans and cabbage.
Medium to large sized, lightly curried shrimp served on seasoned rice, cooked with kidney beans. Comes with cabbage.
Dark meat, boneless chicken served on seasoned rice, cooked with kidney beans. Comes with cabbage.
Beef chuck tenderloin, slow cooked in a coconut milk curry with tamarind and aromatic spices. Served on seasoned rice, cooked with pigeon peas and/or kidney beans. Comes with cabbage.
A sweet and flaky pastry made from several layers of buttery dough, rolled and packed with currants. Best when warmed up.
A sweet and flaky pastry made from several layers of buttery dough, rolled and packed with grated coconut. Best when warmed up.
Jamaican soda.
16 oz. Fresh and homemade. A tea made from the mauby tree bark, mildly sweet with a bitter finish.
16 oz.
Original Trinidadian soda.
16 oz. Fresh and homemade. A tangy and flowery sweet tea that blossoms on your taste buds.
A lightly carbonated apple beverage. Made in Trinidad.
Apple, fruit punch, or grape.
Online Ordering Options
(See pickup options)Last updated October 30, 2020