Taste Korea 232
About Taste Korea 232
Ready to try some of the best Korean in Brooklyn? Then it's time to order from Taste Korea 232. Looking to find the cheapest way to order Taste Korea 232? Choose the most affordable delivery or t...show more
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Your choice of Bulgogi, Jeyook Bokum or Jab-Chae with your choice of white or brown rice, vegetable dumpling and salad with citrus ginger dressing.
Korean soybean paste soup with vegetables.
Fresh vegetables served in 232 citrus-ginger or sesame dressing.
Thinly sliced seaweed finished with a rich sesame flavor.
Silken tofu with mixed vegetables in sesame dressing.
Boiled baby soybeans sprinkled with sea salt.
Housemade fried dumplings with soy sauce. Choice of meat, vegetables or kimchi.
Fried dumplings served with vegetables in 232 citrus sweet chili sauce.
Deep fried squid with soy sauce.
Housemade chicken wings in either soy garlic or sweet and spicy.
Housemade chicken wings in either soy garlic or sweet and spicy.
Housemade chicken wings in either soy garlic or sweet and spicy.
Ricecakes and fish cakes simmered in sweet chili paste. Spicy.
Crystal noodle stir-fried with vegetables and bulgogi in 232 soy sauce.
Traditional scallion pancake with kimchi. Spicy.
Traditional scallion pancake with seafood (squid, mussels, shrimp).
Kimchi soup with vegetables, tofu, pork and rice cakes. Spicy.
Silken tofu soup with vegetables and seafood. Spicy.
Meat dumplings, rice cakes and crystal noodle in beef broth.
Shredded beef and vegetables in spicy beef broth. Spicy.
Beef short rib, vegetables and crystal noodle in beef broth.
White ox-bone soup with beef brisket, scallions, and rice starch noodles.
Whole cornish hen stuffed with ginseng, chestnuts, garlic and sweet rice.
Korean soybean paste stew with vegetables.
Sauteed and seasoned vegetables over rice served with beef and fried egg.
BiBimBap in a hot stone pot. Crust on the bottom keeps it warm throughout the meal time.
Kimchi fried rice with fried egg on top. Add beef or chicken for an additional charge.
Korean style roll, rice, vegetables and crab stick rolled in dried seaweed paper.
Stir-fried vegetable in 232 sauce. Chicken, beef, mushroom or tofu may be added for an additional charge.
Stir-fried vegetables and spicy pork. Spicy.
Stir-fried squid and vegetables in sweet chili sauce. Spicy.
Ramyun noodle, vegetables in a spicy vegetable broth. Spicy. Served with beef, chicken or seafood for an additional charge.
Udon noodle, vegetables and your choice of beef, chicken or tofu stir-fried in 232 soy sauce.
Knife-cut Korean noodle,vegetables,kimchi or seafood in vegetable broth.
Noodle, vegetables and seafood (squid, mussels, shrimp) in spicy vegetable broth. Spicy.
Marinated and seasoned beef short ribs.
Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.
Sliced strips of marinated pork belly.
Grilled chicken breast with house soy sauce or spicy sauce.
Pork ribs and vegetables in sweet chili sauce. Spicy.
Beef ribs and vegetables in house soy sauce or sweet chili sauce.
Pork belly, squid, vegetables and noodle in sweet chili sauce.
Pork belly, octopus, vegetables and noodle in sweet chili sauce. Spicy.
Kimchi stew with sausage, pork, ramyun and vegetables. Spicy.
Pig trotters cooked with house soy sauce and spices
Octopus and dough inside a slightly crispy shell garnished with takoyaki sauce, mayo and bonito flakes
4pcs Avocado, arugula, watercress, lettuce, beets, cucumber, pickled radish and radish cress wrapped with rice papers alongside Akijaki’s special sauce
choice of meat with Akizaki sauce and toppings on a bun Fried Chicken: pickled cabbage and spicy mayo Short ribs: scallion, cucumber and jalapeno
4pcs crusty and crispy golden-brown outer skin encasing a fluffy and savory mashed potato mixed with sautéed onion and vegetables
6pcs steamed shrimp shumai
bite-size chicken thigh dusted with flour and deep-fried in hot oil. served with wasabi mayo
10pcs fried crispy rice cake brushed with sweet & spicy sauce
crispy fried seaweed snack
tuna, salmon, yellowtail and shrimp
tuna, salmon, yellowtail and shrimp
Grilled Eel, Cucumber, Sesame
shrimp tempura, avocado, cucumber topped with tempura crunch
Salmon, Tuna, Avocado and Ikura roll with sesame
salmon, tuna, whitefish and avocado over California roll
shrimp tempura, crabmeat, avocado and cucumber roll topped with spicy tuna and crispy crunch. sweet sauce and spicy mayo drizzled
spicy crabmeat, avocado and cucumber roll topped with sassy seared salmon. sweet sauce drizzled
spicy tuna, avocado and cucumber roll topped with fresh salmon. spicy mayo drizzled
whitefish, eel, salmon, masago, and avocado roll. sweet sauce drizzled
shrimp tempura, crabmeat, avocado, cucumber roll topped with tuna and salmon. sweet sauce
shrimp tempura and cucumber roll topped with eel and avocado.
kani salad, avocado, cucumber roll topped with shrimp
Avocado, arugula, watercress, lettuce, beets, cucumber, carrot, radish, radish cress, ginger, sesame seeds, ponzu sauce, spicy mayo over white rice
Vegetable coroquette, avocado, cucumber, red pickles, Kinpira, spicy mayo, and scallion
Grilled eel, avocado, cucumber, egg omellette, tempura crunch and scallions
Spicy tuna tartare, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
Tuna tartare, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
Spicy salmon, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
Salmon, avocado, cucumber, scallion and spicy mayo. Fish tartare over rice in a cup.
The most basic type of kimchi. The cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves.
A kimchi made with gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.
A kimchi made with kirby cucumber stuffed with carrot, radish, scallion, and seasoned with fermented anchovy sauce, garlic and red chili pepper powder.
8oz Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.
A kimchi made with chives mixed with fish sauce, red chili pepper powder, crushed garlic and sweet rice starch.
8oz. A side dish of black beans simmered in sweet soy sauce
8oz. A side dish of dried anchovies pan-fried with sweet soy sauce
8oz. Burdock simmered in soy sauce, sesame oil, and sugar until glazed and garnished with sesame seeds
8oz. Cubed potatoes braised with sweet pepper, soy sauce and oil.
8oz. Pickled with onions and Jalapeño peppers
Thinly sliced seaweed finished with a rich sesame flavor.
5 pieces. Housemade fried dumplings with soy sauce.
Fried Dumplings served with vegetables in 232 citrus sweet chili sauce.
Housemade chicken wings.
Ricecakes and fish cakes simmered in sweet chili paste. Spicy.
Crystal noodle stir fried with vegetables in 232 soy sauce.
Traditional scallion pancake with kimchi spicy.
Traditional scallion pancake with seafood.
Silken tofu or fried tofu, with mixed vegetables in sesame dressing.
Boiled baby soy beans sprinkled with sea salt.
Sauteed and seasoned vegetables over rice served with ground beef and fried egg.
Most Popular. Bibimbap Cooked in sizzling stone pot makes crunchy rice on the bottom.
Kimchi fried rice with a fried egg on top. Spicy.
Korean style roll, rice, vegetables and crab stick rolled in dried seaweed paper.
Ramyun noodles and vegetables in a spicy vegetable broth. Spicy.
Knife cut Korean noodle, vegetables, kimchi or seafood in vegetable broth.
Noodles over stir fried black bean paste with vegetables & choice of toppings
Noodle, vegetables and seafood in spicy vegetable broth. Spicy.
Udon noodle, vegetables and your your choice of stir fried in 232 soy sauce.
Arrowroot starch cold noodles with iced broth. Spicy
Marinated and seasoned beef short ribs.
Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.
Sliced strips of pork belly BBQ.
Grilled chicken breast with house soy sauce or spicy sauce.
Stir fried vegetables and spicy pork. Served with rice. Spicy.
Stir fried squid and vegetables in sweet chili sauce. Served with rice. Spicy.
Stir fried vegetable in 232 sauce. Served with rice.
Kimchi soup with vegetables, tofu, and pork . Served with rice. Spicy.
Silken tofu soup with vegetables and seafood. Served with rice. Spicy.
Dumplings and crystal noodles in beef broth.
Shredded beef and vegetables in spicy beef broth. Served with rice. Spicy.
Beef short rib, vegetables and crystal noodle in beef broth. Served with rice.
White ox-bone soup with beef brisket, scallions, and rice starch noodles.
Ginseng chicken soup. Whole Cornish hen stuffed with ginseng, chestnuts, garlic and sweet rice. Served with rice.
Korean soy bean paste stew with vegetables
Free side dishes
Premium roasted seaweed
Beef ribs and vegetables in house soy sauce or sweet chili sauce.
Pork belly, squid, vegetables and noodle in sweet chili sauce. Spicy.
Kimchi stew with sausage, pork, ramyun and vegetables. Spicy.
Pig's trotters cooked with soy sauce and spices. Comes with lettuce and Korean sauce.
Korea's most popular distilled alcoholic beverage is made from rice.
The milky, off-white and lightly sparkling Korean rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. 25.3oz
300ml bottles
Reiko medium dry 13%
it contains alcohol.
gin, aperol, lime juice, strawberry, simple syrup. Must be 21 to purchase.
rum, pineapple juice, simple syrup, lime juice, coconut liqueur. Must be 21 to purchase.
rose, peach soju, simple syrup, lemon juice. Must be 21 to purchase.
malibu, pineapple juice, blue curacao. must be 21 to purchase
rum, plum syrup, mint, lime, lime juice, seltzer or sprite
silver tequila, lime juice, triple sec, sour mix
bourbon whiskey, sweet vermouth, aromatic bitter
vodka, triple sec, lime juice, cranberry & pineapple juice
gin, rum, tequila, vodka, triple sec, sour mix, coke
mezcal, campari, tangerine, simple syrup, lime Juice
soju, vodka, syrup, triple sec,
house wine
ready-to-drink teas and iced refreshments provide refreshing and powerful antioxidants that support a healthy immune system. Green tea and Matcha are rich in vitamin C, antioxidants, catechins, EGCGs, amino acids and L-theanine.
Choice of flavor filled cookies
Lychee, Mango, and Strawberry
Fresh vegetables served in 232 citrus-ginger dressing.
Thinly sliced seaweed finished with a rich sesame flavor.
Silken tofu or fried tofu with mixed vegetables in sesame dressing.
Boiled baby soybeans sprinkled with sea salt.
Most popular. Five pieces housemade fried dumplings with soy sauce.
Fried dumplings served with vegetables in 232 citrus sweet chili sauce.
Deep fried squid with soy sauce.
Most popular. Housemade chicken wings.
Rice cakes and fish cakes simmered in sweet chili paste. Spicy.
Crystal noodle stir fried with vegetables and bulgogi in 232 soy sauce.
Traditional scallion pancake with kimchi or seafood.
Most popular. Sautéed and seasoned vegetables over rice served with beef and fried egg.
Most Popular. Bibimbap cooked in sizzling stone pot makes crunchy rice on the bottom.
Kimchi Fried rice with fried egg on top. Spicy.
Most popular. Korean style roll, rice, vegetables, and crab stick rolled in dried seaweed paper.
Stir fried vegetable in 232 sauce. Served with rice.
Stir fried vegetables and spicy pork. Served with rice. Spicy.
Stir-fried squid and vegetables in sweet chili sauce. Served with rice. Spicy.
Ra myun noodles and vegetable in a spicy broth.
Udon noodles and vegetable stir fry in 232 soy sauce.
Knife cut Korean noodles, kimchi, and vegetables in vegetable broth.
Knife cut Korean noodles, seafood, and vegetables in vegetable broth.
Noodles, vegetables, and seafood in spicy vegetable broth. Spicy.
Arrow starch cold noodle with choice of sweet chili sauce with iced broth.
Noodles over stir fried black bean paste with vegetables and choice of toppings.
Kimchi soup with vegetables, tofu, and pork. Served with rice. Spicy.
Most popular and spicy. Silken tofu soup with vegetables and seafood. Served with rice. Spicy.
Korean soybean paste stew with vegetable.
Meat dumplings, ricecakes, and crystal noodle in beef broth.
Shredded beef and vegetables in spicy beef broth. Served with rice. Spicy.
Most popular, spicy. Beef short rib, vegetables, and crystal noodle in beef broth. Served with rice.
White ox-bone soup with beef brisket, scallions, and rice starch noodles.
Ginseng chicken soup. Whole cornish hen stuffed with ginseng, chestnuts, garlic, and sweet rice. Served with rice.
Marinated and seasoned beef short ribs.
Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.
Sliced strips of pork belly BBQ.
Chicken thighs marinated with garlic and ginger. House soy or spicy.
Beef ribs and vegetables in house soy sauce or sweet chili sauce.
Pork belly, squid, vegetables, and noodle in sweet chili sauce. Spicy.
Kimchi stew with sausage, pork, ramyun, and vegetables. Spicy.
Pig's trotters cooked with soy sauce and spices. Comes with lettuce and Korean sauce.
Lychee, mango, and strawberry.
20 Oz.
It contains alcohol.
Comes with vegetable dumplings and ginger dressing salad.
Most popular, spicy. Kimchi soup with vegetables, tofu and pork. Served with rice.
Most popular. Housemade chicken wings.
Most popular. Korean style roll, rice, vegetables, and crab stick rolled in dried seaweed paper.
Most popular. Bibimbap cooked in sizzling stone pot makes crunchy rice on the bottom
Marinated and seasoned beef short ribs.
Most popular, spicy. Beef short rib, vegetables and crystal noodle in beef broth. Served with rice.
Crystal noodle stir fried with vegetables in 232 soy sauce.
Most popular. Sautéed and seasoned vegetables over rice served with beef and fried egg.
Spicy. Rice cakes and fish cakes simmered in sweet chili paste.
Spicy. Stir fried vegetables and spicy pork.
Fresh vegetables served in 232 citrus-ginger dressing.
Thinly sliced seaweed finished with a rich sesame flavor.
Silken tofu or fried tofu, with mixed vegetables in sesame dressing.
Boiled baby soybeans sprinkled with sea salt.
Most popular. Five pieces housemade fried dumplings with soy sauce.
Fried dumplings served with vegetables in 232 citrus sweet chili sauce.
Crystal noodle stir fried with vegetables in 232 soy sauce.
Deep fried squid with soy sauce.
Most popular. Housemade chicken wings.
Spicy. Rice cakes and fish cakes simmered in sweet chili paste.
Traditional scallion pancake with kimchi.
Most popular. Sautéed and seasoned vegetables over rice served with beef and fried egg.
Most popular. Bibimbap cooked in sizzling stone pot makes crunchy rice on the bottom
Kimchi Fried Rice with a fried egg on top. Spicy.
Most popular. Korean style roll, rice, vegetables, and crab stick rolled in dried seaweed paper.
Stir fried vegetable in 232 sauce. Served with rice.
Spicy. Stir fried vegetables and spicy pork.
Spicy. Stir fried squid and vegetables in sweet chili sauce.
Noodles over stir fried black bean paste with vegetables & choice of toppings
Ra myun noodles and vegetable in a spicy broth.
Udon noodle, vegetables, and your your choice of stir fried in 232 soy sauce.
Knife cut Korean noodles, kimchi and vegetables in vegetable broth. Spicy
Knife cut Korean noodles, seafood and vegetables in vegetable broth.
Spicy. Noodle, vegetables and seafood in spicy vegetable broth.
Most popular, spicy. Kimchi soup with vegetables, tofu and pork. Served with rice.
Most popular, spicy. Silken tofu soup with vegetables and choice of your topping. Served with rice.
Korean soybean paste stew with vegetable.
Meat dumplings, ricecakes and crystal noodle in beef broth.
Spicy. Shredded beef and vegetables in spicy beef broth.
White ox-bone soup with beef brisket, scallions, and rice starch noodles.
Most popular, spicy. Beef short rib, vegetables and crystal noodle in beef broth. Served with rice.
Ginseng chicken soup. Whole cornish hen stuffed with ginseng, chestnuts, garlic, and sweet rice. Served with rice.
Marinated and seasoned beef short ribs.
Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.
Sliced strips of pork belly BBQ.
Grilled chicken breast with house soy sauce or spicy sauce.
Beef ribs and vegetables in house soy sauce or sweet chili sauce.
Spicy. Pork belly, squid, vegetables, and noodle in sweet chili sauce.
Spicy. Kimchi stew with sausage, pork, ramyun, and vegetables.
Pig's trotters cooked with soy sauce and spices. Comes with lettuce and Korean sauce.
Biscuit sticks covered with flavors cream
Gummy candy
Lychee, Mango, and Strawberry
Smart Water 20oz
Online Ordering Options
(See pickup options)Last updated November 4, 2020