Searching for "Turkish Near Me"? Tava Turkish and Mediterranean has some of the best Turkish in Brooklyn. Located at 318 5th Ave, Tava Turkish and Mediterranean is a convenient option that delivers...show more
Creamy chicken soup with celery, carrots, and bell peppers.
Pureed red lentils.
A healthy portion of hummus, ezme, tabouleh, baba ganoush, and spinach tarator.
Small pieces of fried eggplant in moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.
A mixture of minced tomatoes, cucumber, walnut, hot spices, peppers, onions, pomegranate molasses, olive oil, and lemon juice.
Fresh spinach sauteed with white onions, garlic, yogurt, walnut, and olive oil.
Vine leaves stuffed with rice, currants, onions, and herbs.
Cracked wheat with parsley, tomatoes, scallions, and a touch of olive oil and lemon juice.
Smoked eggplant pure seasoned with olive oil, mayonnaise, lemon juice, and hint of garlic.
Chickpeas mashed into a paste with lemon juice and flavored tahini.
Kale, lettuce, mozzarella cheese, artichoke, walnut, and cranberry olive of garlic dressing.
Tomatoes, cucumbers, onions, parsley, and walnuts. Served with pomegranate sauce.
Tomatoes, fresh pomegranate, cucumbers, onions, cranberry, walnuts and cubed feta cheese, served with balsamic vinegar
Lettuce, parmesan cheese, croutons, and Ceaser dressing.
Mix greens. lettuce, red cabbage, tomatoes, mozzarella cheese, carrots, tossed with balsamic dressing
Lettuce, mix greens, carrots, red cabbage, cucumber, onions, and tomatoes with feta cheese.
Fresh tomatoes, cucumbers, green peppers, parsley, and onions mixed with lemon and olive oil sauce.
Served with fresh tomatoes, cucumbers, green peppers, parsley and onions mixed with lemon and olive oil sauce.
Chunks of chicken sauteed with onions, mushrooms, green peppers, tomatoes, and oregano. Served with rice.
Chunks of lamb sauteed with onions, mushrooms, green peppers, tomatoes, and oregano. Served with rice.
Mixture of ground beef and lamb seasoned with peppers, tomatoes, and herbs. Served with rice and piyaz salad.
Gyro, chicken shish kebab, beef shish, Adana kebab, and kofte. Served with rice and green salad.
Pieces of lamb. Served on a bed of smoked eggplant in heavy cream.
Lamb chops with chefs herbs. Served with rice and green salad.
Baby pieces of tender beef marinated in sauce grilled to perfection. Served with rice and green salad.
Hand chopped chicken flavored with red bell peppers and parsley seasoned with paprika. Served with rice and green salad.
Slightly seasoned hand chopped lamb, flavored with red bell peppers, and grilled on skewers. Served with rice and green salad.
Marinated cubes of baby lamb grilled to delight. Served with rice and salad.
Tender chunks of chicken and marinated with chefs own blend of herbs and spices. Served with rice and green salad.
Layers of marinated lamb wrapped around the vertical split and grilled in front of charcoal fire. Served with rice and mixed green salad. Only Available Friday, Saturday and Sunday.
Layers of marinated chicken thighs wrapped around the vertical split, grilled in front of charcoal fire. Served with rice and mixed green salad.
Lamb Adana kebab layered on bread croutons and topped with garlic yogurt sauce. Served with tomatoes sauce.
Chicken Adana kebab layered on bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.
Chicken shish kebab layered on bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.
Chicken Gyro (Mon-Thu) Lamb Gyro (Fri-Sun) Gyro kebab layered on homemade bread croutons and topped with garlic yogurt sauce. Served with tomato sauce.
Shrimp sauteed with onions, garlic, peppers, and tomatoes topped with kashkaval cheese. Served with rice.
Chargrilled shrimp in chefs delightfully light sauce. Served with rice and green salad.
Whole grilled Mediterranean sea bass. Served with salad.
Grilled steak cut salmon. Served over a bed of sauteed spinach and red baby potatoes.
Baby okra baked with fresh tomatoes, green and red peppers, and carrot. Served with rice.
Mixture of potatoes, carrots, zucchini, eggplant, onion, red and green peppers, and garlic sauteed with light tomato sauce. Served with rice.
Eight pieces of falafel. Served with salad hummus and tahini sauce.
A combination of pide with Turkish soujouk, kashkaval cheese, spinach, and keema ground lamb.
A thin crust topped with ground lamb, parsley, fresh lamb, red peppers, and onion.
A thin crust topped with spinach and kashkaval cheese.
A thin crust topped with Turkish soujouk sausage and kashkaval cheese.
Crispy crust of dough topped with kashkaval cheese.
Three pieces. Anatolias version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers, and onion all on thin dough.
A light dough dumpling stuffed with seasoned spinach, onions, and steamed to perfection. Served in garlic yogurt sauce and seasonings.
A light dough dumpling stuffed with seasoned lamb, onions, and steamed to perfection. Served in garlic yogurt sauce and seasonings.
Topped with parmesan cheese. Served with marinara sauce.
Hummus, chicken shish, roasted peppers, and house salad
Zero Sugar Coca-Cola Soda
Lemon Lime Soda
Tender pieces of calf's liver breaded and deep fried then tossed with seasoning and herbs.
Served with home made sauce.
Pan fried zucchini pancakes, mixture of zucchini, dill, parsley, eggs and flour. Served with garlic yogurt sauce on the top.
Pan fried phyllo scrolls stuffed with feta cheese and spinach.
Deep fried chickpeas and vegetables, blended with Turkish spices and tahini sauce on the side. Served with hummus.
Served with honey mustard sauce.
Served with bleu cheese and celery.
Served with hot marinara sauce.
Wheat bulgur balls stuffed with seasoned ground lamb, onion, walnuts and herbs.
Tender grilled calamari sauteed with tarragon, garlic and butter sauce. Served with special sauce.
Hummus and Turkish beef pastrami.
Spinach sauteed with dill, white onions, garlic and olive oil. Topped with homemade tomato and garlic yogurt sauce. Vegetarian.