Taverna on the Bay

Thick square slices.

Thin crust.

White onions, black olives, green peppers, mushrooms, baby tomatoes.

Mozzarella, vodka sauce and basil.

With mixed seasonal vegetables.

With shrimp, clams, mussels, scallops.

Pepperoni, sausage, meatball, ham and bacon.

With marinara sauce and mozzarella.

Avocado, tomato parmesan cheese and peppers.

Mozzarella, prosciutto, lettuce and tomatoes.

Eggplant, fresh mozzarella and tomatoes.

In a light spicy garlic sauce served with a paella cake.

Sauteed with capers, garlic, dijon mustard, and a white wine sauce.

Sauteed with garlic, onions, white wine and parsley.

Half a dozen lemon, garlic and white wine.

Served with country mustard.

With marinara sauce.

Clams, shrimp oreganata, chorizo, stuffed mushroom with goat cheese.

With sliced tomatoes, roasted peppers and fresh basil.

With goat cheese.

Beef Spanish sausage sauteed with garlic and white wine.

Topped with fresh melted mozzarella, roasted pepper and balsamic reduction drizzle.

Lettuce, tomatoes, feta cheese, onions, olives, cucumber, oil and vinegar.

Mixed greens, grape tomatoes, house dressing.

Mixed greens with apples, toasted almonds, grape tomatoes and goat cheese in a honey vinegar dressing.

With homemade dressing.

In a spicy marinara sauce.

Seasonal vegetables, garlic and white wine sauce.

Fresh herbs in a light pink sauce.

Ground beef, fresh tomatoes in garlic and white wine sauce.

Sausage, broccoli, grape tomatoes in garlic and white wine sauce.

Little Neck clams in a garlic and white wine sauce.

With parmesan cheese and pesto sauce.

Italian sausage, parmesan cheese in a lemon sauce.

Ground lamb with gorgonzola cheese, fresh herbs, fresh tomato and basil.

With shrimp broccoli rabe, grape tomato in a garlic white wine sauce.

In a seafood cream sauce.

Squid ink pasta with shrimp, clams, mussels and zesty saffron tomato sauce.

Broiled with lemon, garlic, white wine and bread crumbs.

With garlic mustard.

Ahi tuna over mixed green salad.

Jumbo shrimp with a garlic, lemon and white wine sauce.

Mussels, clams, scallops and shrimp sauteed with onion, garlic, parsley & white wine.

Mussels, shrimp, chorizo, chicken in saffron rice.

Served over spaghetti.

With lemon and wine sauce.

With melted Manchego cheese and hot cherry peppers.

With peppers and onions.

Oven braised with red wine and fresh herbs over saffron rissoto.